A cute and quaint bar and grill nestled in Newburg. Stopped in on a quiet Sunday and bellied up to…read morethe bar. Bartender offered up a few suggestions including the French onion soup which I started with. It was definitely better than average and at $6.95, a great deal. I completed my lunch with the Nashville hot chicken sliders. Coming two to an order, they were just the right size to pair up with the soup. The bun was noteworthy-perhaps brioche? The chicken was fried crispy and doused with your typical Nashville hot sauce and topped with mayo and pickles. A solid bite. For the size of the bar, I was impressed with their bourbon selection and all were fairly priced. Travels typically don't take me through Newburg but definitely a place to check out if you are out that way.

Extremely NOISEY. Loud patrons at the bar made it difficult to enjoy dinner and carry on a…read moreconversation. Fish fry was very greasy.

First time checking out this place, and we definitely will be back! Beautifully redone building…read morewith an amazing outdoor area! We were instantly greeted and sat when we walked in, with our choice of indoor or outdoor seating. Our waitress was super nice and quick. I enjoyed the Old Fashioned Flight ($14 for 4 kinds) and the Bayou Mac was amazzzzing. Already looking forward to having it again sometime soon!

Great food and great atmosphere! Quieter inside but has a great patio. Met there for a business…read morelunch and our server was phenomenal. She sensed the business meeting vibe and was so professional and timely. I will definitely be coming here again!

The Stillery serves up drinks and elevated pub food in a casual setting…read more We stopped by on a Sunday evening after a trip to nearby Cabela's. We started with drinks. I got the Manhattan off their specialty menu and my husband got their autumn barrel Manhattan. After trying both--highly recommend the one off their specialty menu. It was definitely superior quality. It's served over a block of ice so if you want it up, you may want to mention that when ordering. It tasted more like a classic old fashioned than a Manhattan but I'm not complaining because I love classic bourbon old fashioned cocktails as well. For a starter we got their much raved about bang bang shrimp. It came on a bed of greens and was good! For my dinner I got their seasonal chicken and dumpling soup and a side salad. Both were solid. The salad was definitely more ample than I was expecting. My husband got some sort of salmon alfredo pasta dish that came with roasted asparagus mixed in. I had a bite and he ordered well--it was decadently buttery and delicious. The service was super kind throughout our stay. Our server checked in on us regularly without being overbearing. Get to it!

This place in Richfield Wisconsin came highly recommended on our recent trip to Washington County…read more The overall atmosphere and ambience. Sports TV screens. Great pricing and the food taste, quality and pricing were all exceptional. We enjoyed it so much. We came back within the same week to try it again and bring my parents who were equally amazed. Had a minor problem during our second visit and our manager Christian stepped in and went above and beyond to correct it. Great staff and servers. Highly recommended.

We were running errands and needed a cocktail to finish off the afternoon! Intrigued by their…read morereputation for great Old Fashioneds, we stopped into Bibinger's! Decent size parking lot available for diners! This spot is a bit rurally located, but a treasure in the rough. The interior is uniquely Wisconsin, blending dive bar with supper club to create an approachable, laid back atmosphere. The bartender was friendly and conversational, yet kept his distance when not needed! The Old Fashioned menu was large, with unique spins on the classic Brandy-forward drink in this neck of the woods! I went with the Haunted Brothel, which had a lovely nuance of chamomile tea and ginger beer to give it a distinct taste! I'd absolutely go back to try another one of the many offerings on the menu!

Biblinger's is an unassuming gastropub nestled off the beaten path in Slinger, WI…read more My first experience here was for a Friday night dinner. We started with cocktails. They have a robust old fashioned menu--all made the Wisconsin style. We ordered the barrel aged old fashioned and asked if it could be made in the classic style (and specified without soda). Our server said, 'of course!' Annnnnd--then we got our drinks and they were both Wisconsin style. Not a huge deal and we did enjoy but a word of warning to those who favor a classic old fashioned with no wash--might have a hard time with that here. For our second cocktail, we got Manhattans which were better! For an appetizer, we were waffling between the spinach artichoke dip and the brussels sprouts. Our server recommended the spinach artichoke dip so we went with that. The dip was flavorful and the tortilla chips are house made. It was good! For my main, I got their eggplant parm, which was ample, saucy, and served on a bed of pasta. I definitely couldn't eat it all in one sitting. It was delicious. Our server was attentive and the prices are reasonable. Get to it!

Their monthly specials are always amazing. Also, their everyday menu items are top-notch. The…read moreservice is always excellent!

I saw Brazen Head Pub post on social media that for four days only they were serving a special…read moreburger called The Garfield, which was a piece of deep fried lasagna on a burger with mozzarella, marinara, and buns toasted like garlic bread. Both my older son and I thought this sounded amazing so we stopped in on a Friday night to try it. We both got fries for our side. The burger was great as expected. Breading and deep frying the lasagna helped prevent it from being a mess and they added enough marinara to give it flavor without overpowering anything. The fries were lightly salted, but were otherwise just boring, plain potato. Apparently 6pm on a Friday is a horrible time to visit Brazen Head Pub if you want to be seated in a reasonable timeframe. My son and I stood there for at least 20 minutes watching a table that was done eating and the gentleman and his credit card in hand, ready to pay if someone would ever stop and give him his bill. While this was going on, another couple at the bar finished their food and sat there for at least 10 minutes waiting for their check. It's almost as if the employees had no desire to turnover tables even with a line at the door including and behind us. There were three people bartending/waiting tables so they had plenty of coverage given the smaller size of the place. At one point, closer to the end of our meal, one of the bartenders looked at my son and I and asked "are you guys good?" as he was literally walking away from us and I was holding up an empty soda glass to show him I'd like a refill. Oddly, he gave me a thumbs up and kept going. I don't even know what to make of that other than poor service. The music that was playing was excessively loud. If it was a live band, I'd get it, that's part of the show and I wouldn't complain. For random music on speakers to drown out all conversations unless you're yelling, that's dumb.

I had a coupon for Lucky Shotz and it was a Friday night in Wisconsin, so stopping in for a fish…read morefry just made sense. I got mozzarella logs for an appetizer and went with perch and potato pancakes for the entree. The menu says the mozzarella logs were Italian breaded, but my waitress informed me that they instead had wonton style. In addition to being wonton wrapped it was almost like they were battered, but very dryly so there was a dust or powder on the outside that was kind of unpleasant. If this is a permanent change in style I wouldn't get them again. I really enjoyed the potato pancakes. They were clearly homemade and had some nice crispy edges. I appreciate that they came with both syrup and applesauce by default because I will always ask for syrup for my potato pancakes and having applesauce too is a bonus. I'd venture that most places that serve perch do it with beer batter. Having it breaded with cornmeal was certainly different. I don't think the breading accentuated the flavor of the perch like beer batter does and maybe even covered it up more than I would have liked, but I enjoyed the crispiness it achieved. The menu didn't specify lake perch or yellow perch, so I was expecting something cheaper like pike perch when it said the meal came with five pieces. Instead, it was yellow perch, which is fantastic, but I find it odd they give you two and a half butterflies instead of a full three. Raise the price a little if you need to and give us the full third butterfly.

Great time here great drinks here and everyone was talking about Rebecca they even has a countdown…read moreto when she will be at the bar. I'm not quite sure but had an excellent time . See ya soon

This place is a must! The burger was juicy and delicious. My husband and son had the deep fried cod…read moreand completely finished their plate. A table next to us had perch which the patrons raved about too. The waitstaff was very friendly and the service was speedy. Don't forget to ask for a free koozie's too! Highly recommend this local and family friendly restaurant!

enjoyed a late lunch at cadiville…read more nachos were delicious -- loved the cheese & the pickled red onions. smash burger was also incredibly well done, flavorful & cheesy. space had a nice bar & lots of TVs, would be a great spot for watching sports!

A very inviting place with a lively crowd and a medium sized wrap-around bar…read more This place seems to have a lot of dart leagues going on, the players even wear jerseys. The burger was great and cooked just how I like it. The poutine appetizer substitutes cheese curds for chicken, which was an interesting, but welcome surprise! The staff is very friendly and attentive and the guests were cheery as well. I definitely want to try other items on the menu! The wings were just okay.

We were there Friday with 5 people. The service was great, however we ordered onion strings, so…read morevery salty. Then our meals came, first that is not perch. Way to big and it had skin on it and it was salty! Chicken strips were good size but salty. Pork chop good, vegetables very salty, airline chicken good, vegetables very salty. So overall extremely salty food. 3 of the 5 went home not feeling well. A shame. Reached out to them and they basically said: Thanks for you feedback, it was a new dish that was put out last night. The 4 that went out earlier in the night received great reviews. Salt is a very difficult thing in restaurants. Everyone tastes are different As far as your people not feeling well after eating our food, every food class and schooling explains it is impossible to feel sickness in that short period of time from ingestion. Typically what a person ate 12-24 hours before would make them sick. So my take away from that is too bad so sad. Needless to say we will not be going back!