We stopped on a Sunday night. It wasn't very busy so we ate at the bar. The service was just the…read moreright speed for us the relax and enjoy dinner. The bartender/waitress was great! She was very friendly and checked in with us at all the right times. The food was very good as well. We had the bacon jalapeño egg rolls, French dip w/parmesan garlic fries, and the smoked salmon BLT w/truffle fries. The egg rolls were fantastic, I would get those again for sure. The French dip was also very good. The fries were worth the up-charge, so good. It was enough for a couple of meals. My boyfriend had the salmon BLT and loved it. He said it was savory and delicious! I would be a regular customer if they weren't so far from home. Overall, a great experience!!

Dropping my first review down a star. Execution continues to be a problem. An overwhelmed bartender…read morecompletely bypassed me for almost 30 minutes before taking my food order. Laminated menus with hand written pricing changes and stickiness from lack of cleaning. How was Twisted Pair (suffered the fire and menu and some staff came over) buttoned up while this location laggards? Also, Bucks and World Series are on yet stations tuned to CNBC World-a head scratcher.

We got to Port Washington later on a Friday evening and were looking for somewhere quick to grab…read moredinner. We spotted Schooner Pub and its patio overlooking the harbor, so we decided to give it a try--and we're so glad we did! It's a no-frills little bar, but the patio was wonderful, the service was great, and the brat burgers were even better! We loved our dinner and beers while enjoying the harbor views. Definitely recommend if you're looking for a casual spot for a good burger and a beer in Port Washington!

Stopped in Saturday at about 7:40 to have a burger and a drink. Informed that the kitchen would be…read moreclosing in about 15 minutes. Ordered a black & blue burger with onion rings and cheese curds . I ordered an old fashioned with Buffalo Trace. Little did I know I was buying the whole bottle! $20 for an Old Fashion. BTW, we were charged an extra $3 for splitting the burger. For that $3 you get a plastic fork and an extra plastic basket. The burger was dry and overcooked. Curds and onion rings good. Overall, a disappointing experience. And way over priced....

Great food and amazing service! Kylie was such a sweet and attentive waitress. We also loved that…read morethey have a dog menu, such a cute touch! We'll definitely be back!

We stopped in here during the Port Washington Fish Days…read more Atmosphere: Huge bar and seating area. They have tables and booths and a large outside patio area that does have giant umbrellas to sit under. Unisex bathrooms that were insanely clean and our table was clean too. Great views of Lake Michigan! I saw two entrances but I think there may be more, but one of the entrances was off the marina so easy access to get inside after boating. Service: Our waitress was super friendly and attentive even though she had a lot of tables. Appetizer was at the table within 10 minutes of ordering and our entrees came out 25 minutes after we finished with our app, great timing! Food: ORDER THE TEMPURA CAULIFLOWER. Seriously this is the best fried cauliflower I've ever had. SUPER crispy outside, seasoned really well, perfectly tender inside, huge pieces and small pieces and the dipping sauce is delicious (I think it's gochujang and rice wine vinegar). I seriously would drive all the way back here to get them. I will dream about them. The reuben was really good, corned beef had a ton of flavor, lots of cheese and kraut but definitely get it on the rye bread. The only reason I gave this 4 stars is because the flatbread/nan bread? they have for all their sandwiches is impossible to eat. The people at my table, and the two tables next to us all ended up eating it with a fork and knife because it just fell apart. I wish I didn't live an hour and a half away, I would come here all the time for the great beer selection and food (mainly the cauliflower).

We loved our lunch at Inventors Brewpub in Port Washington! The restaurant is right on the harbor,…read moreand even though we sat inside, we still had beautiful views of the harbor and Lake Michigan. We enjoyed trying a flight of beers, and honestly, we liked everything we sampled! I especially loved the fish tacos, which our waitress recommended--they were delicious! The whole place is super cute, with fun inventor-themed décor throughout that ties perfectly into the name. Great food, good beer, lovely views, and friendly service made for a really enjoyable experience. Definitely a great stop when you're in Port Washington!

The food was served cold. I ordered a Philly cheese steak, with pepper jack cheese and fry's …read more Where was the cheese. It was served cold with very little meat. The waitress was very slow. She did not once come and ask us how the meal was. One person in our party ordered fry's with his meal. He had to ask for those fry's 3 times, and yes he was charged for those fry's. The restaurant was out of allot of items we tried to order. When we ordered another beer it took the waitress 10 to 15 minutes to get us another beer. It was not very crowded. There was a wedding going on. But that's not an excuse for the shitty service and food!! It's a nice micro brewery, the beers a tasty But for food go somewhere else!

We were running errands and needed a cocktail to finish off the afternoon! Intrigued by their…read morereputation for great Old Fashioneds, we stopped into Bibinger's! Decent size parking lot available for diners! This spot is a bit rurally located, but a treasure in the rough. The interior is uniquely Wisconsin, blending dive bar with supper club to create an approachable, laid back atmosphere. The bartender was friendly and conversational, yet kept his distance when not needed! The Old Fashioned menu was large, with unique spins on the classic Brandy-forward drink in this neck of the woods! I went with the Haunted Brothel, which had a lovely nuance of chamomile tea and ginger beer to give it a distinct taste! I'd absolutely go back to try another one of the many offerings on the menu!

Biblinger's is an unassuming gastropub nestled off the beaten path in Slinger, WI…read more My first experience here was for a Friday night dinner. We started with cocktails. They have a robust old fashioned menu--all made the Wisconsin style. We ordered the barrel aged old fashioned and asked if it could be made in the classic style (and specified without soda). Our server said, 'of course!' Annnnnd--then we got our drinks and they were both Wisconsin style. Not a huge deal and we did enjoy but a word of warning to those who favor a classic old fashioned with no wash--might have a hard time with that here. For our second cocktail, we got Manhattans which were better! For an appetizer, we were waffling between the spinach artichoke dip and the brussels sprouts. Our server recommended the spinach artichoke dip so we went with that. The dip was flavorful and the tortilla chips are house made. It was good! For my main, I got their eggplant parm, which was ample, saucy, and served on a bed of pasta. I definitely couldn't eat it all in one sitting. It was delicious. Our server was attentive and the prices are reasonable. Get to it!

The Stillery serves up drinks and elevated pub food in a casual setting…read more We stopped by on a Sunday evening after a trip to nearby Cabela's. We started with drinks. I got the Manhattan off their specialty menu and my husband got their autumn barrel Manhattan. After trying both--highly recommend the one off their specialty menu. It was definitely superior quality. It's served over a block of ice so if you want it up, you may want to mention that when ordering. It tasted more like a classic old fashioned than a Manhattan but I'm not complaining because I love classic bourbon old fashioned cocktails as well. For a starter we got their much raved about bang bang shrimp. It came on a bed of greens and was good! For my dinner I got their seasonal chicken and dumpling soup and a side salad. Both were solid. The salad was definitely more ample than I was expecting. My husband got some sort of salmon alfredo pasta dish that came with roasted asparagus mixed in. I had a bite and he ordered well--it was decadently buttery and delicious. The service was super kind throughout our stay. Our server checked in on us regularly without being overbearing. Get to it!

This place in Richfield Wisconsin came highly recommended on our recent trip to Washington County…read more The overall atmosphere and ambience. Sports TV screens. Great pricing and the food taste, quality and pricing were all exceptional. We enjoyed it so much. We came back within the same week to try it again and bring my parents who were equally amazed. Had a minor problem during our second visit and our manager Christian stepped in and went above and beyond to correct it. Great staff and servers. Highly recommended.

We stopped by before checking out the cute downtown Cedarburg scene and grabbed lunch. It's a very…read morecute vibe with the old anvils and bellows throughout as it used to be a blacksmith. The high vaulted ceilings and exposed beams were great. Our group we seated upstairs and it was pretty quiet. Everyone loved what they had. We all mostly got sandwiches/burgers and the various sides were delicious. We really liked the onion rings, potato salad and seasonal veggies. Our server was patient with us when we didn't know what we'd have with both drinks and meals. The team was quick to get our orders out and whisk away used plates/silverware. Would recommend if you're in the area. It was too cold for the patio to be opened yet but we will definitely come back for that in the summer. Great views.

The wife and I stopped by the Anvil Pub & Grille for dinner on Wednesday evening, and I was…read moresurprised by how busy they were. We loved the ambiance, and the service we received was excellent. For starters we ordered the cheese bites and the mushroom "soup of the day" For main course, she had the Short Rib Sandwich and I had the Cedarburg Cranberry Salad with blackened Salmon. For desert, the flourless chocolate cake. The Rib Sandwich and soup were good. (3.5 Stars). The Salad/Salmon were okay (3 stars), and the cake was awful. (Probably put in the microwave for two minutes and then brought to the table) It even looked ugly sitting there on the plate. My drink special was weak. All the customers seemed to be having a good time. The place was lively and it's probably worth a visit for the service and ambiance. However this is not a place to go for good/tasty food based on our experience.

My wife and I were in the mood for some beef, so we went to the Jailhouse for their Prime Rib…read morenight. It's a nice place. The building was supposedly a Jailhouse in the 1800s. There is a lot of old exposed wood, and it has an overall rustic aesthetic. They brought us some bread and butter with our drinks. The bread seemed freshly baked, and served with both a regular whipped butter and a cinnamon version. We started with a couple spinach salads because we've been here before and know how good the home made hot bacon dressing is. The salad was well composed, and the dressing was delicious. We then had the Prime Rib which was perfectly cooked and was served with some au jus for dipping. We had some potato sides, which were fine. They have a pastry chef on staff, so be sure to save some room for desert. We shared a individual size salted caramel cheesecake, and it was decadent.

We went here on Valentine's Day as I was looking for a supper club-esque place neither of us had…read morebeen to. The exterior was beautiful wooden and secluded. We had to wait a moment for our table, but got a spot at the bar for two very affordable drinks (a dirty martini for me, an old fashioned for him). The service was great and the meal was to die for. We had steak and seafood with a wedge salad to start and it was so fresh and delicious. I'm happy I researched and stumbled upon this establishment.