The cream puff I had was amazing rich and creamy, so fresh. I got two butter Croissant so butter…read moresoft even the next day. Chocolate chip cookie so good. The service was nice and friendly. The place looks and feels like a French bakery. I will return when in area.

I've been to the Madrid location in Providence many times, but stopped by the Barrington location…read moreon the way home from the beach. They seem to have all the favorites from the Providence location, but also they have a solid selection of ice cream. The regular sized ice cream was a very solid amount. I also got a "mini cookie" on top, which was almost a regular size of Madrid's delicious chocolate chip cookie. There's a nice amount of indoor and outdoor seating, as well as plenty of parking.

Elite vanilla eclair with a creme brûlée tasting custard... excellent flavors …read more The coffee flavored eclair , the chocolate eclairs... I've tried them all and all excellent. The pear or blueberry danish looking French delight are my other treats .

Parking lot so we didn't have any issues with finding a spot. Got here maybe an hour after they…read moreopened and they were already very busy. We came here for their Creme Brulee latte and we also ordered a Strawberry Matcha Latte. For food we ordered the Passion Fruit & Pineapple Danish and a Bacon, Egg & Cheese Croissant. I loved the Danish and the Croissant was very flaky and good. The Creme Brulee Latte came with a little hammer and it was a cute concept. The Lattes were good but both were pretty sweet. Overall, a very cute bakery with cute decor. Decent service. Gets busy though so getting here early was a good idea.

Service is always wonderful and the food is so delicious. Very friendly and nicely set upread more

Reasonable pricing g and tasty peanut butter cookies. Definitely will come back for the excellent…read moreservice. The ambiance is simple and clean. Very friendly

I really enjoy C'est La Vie, specifically for brunch. It is located in an old house and has a very…read moreeclectic and artsy vibe. It almost has a homey feel and the servers are always friendly. Their food tends to be hearty and comforting. A few dishes I have tried and enjoyed include: - The cassoulet, which is not a traditional French cassoulet at all, but it is comforting and filling. I would give it an 8/10 (ask for extra bread). - The baked brie is really good and comes in a big portion. I would give this a 10/10. - Le Jardinier is an open-face veggie sandwich. It has a lot piled on the bread, so it can get a bit soggy, but it is a good lighter option if you do not want one of their heavier dishes. 7/10. - The gratin is sooooo good. It is a super decadent mac and cheese with thin slices of prosciutto. 10/10 - Chaider (not a food item) is my favorite drink. It is a mix of chai and apple cider 10/10. - The duck house potatoes and eggs are good, but if your eggs are overcooked, the dish can be a bit dry since there is no sauce. I think an option to add hollandaise would potentially elevate this dish. 7/10. The gougeres, beignets and crêpes are also good.

Very good food, good service even when the place was packed. Old school charm, old school…read moreestablishment and you can tell. "No school like old school"

Had such an amazing experience at this restaurant on the day before Christmas Eve…read more We first had the chance to try their bread and sandwiches ( which were incredible), such as Le Romano and the fougasse! However, what truly made the night memorable, was when the owner of the shop came out during closing time and offered all the costumers a free loaf of bread! If that doesn't speak to Christmas spirit and how much they value their costumers, I don't know what does! This kind gesture absolutely made our night and was much appreciated. We enjoyed their amazing bread during our Christmas Eve dinner and could share it with all our loved ones! I highly, highly recommend coming to this cafè when in town!

I would like to review the Woods Hole location near the Ferry stop, which people don't seem to know…read moreabout. It is smaller than the Falmouth location, but just delightful and steps from the ferry and Peter Pan busses etc. Had an amazing almond croissant and latte before we boarded the train. Lovely service and didn't expect this level of baked French goods at woods hole ferry terminal but such a nice surprise !

I went here on a random Friday after seeing a few Facebook posts, had to try the raspberry Danish…read morelatte. The staff was friendly, drink came out quickly and was delicious, I'll definitely be back next time I'm in the area!

We came today and bought a lemon square, pb flourless square, apple cinnamon danish and a vanilla…read morecupcake. In the past, I have experienced dry cupcakes at this cafe before but I really wanted one today so I got one to give it a try again. First bite of The vanilla cupcake , tasted like the fridge... and dry and stale cupcake. Definitely would not get this again! Apple cinnamon danish, the danish is soft and doughier than what danish should be, a flaky bite to it like a croissant almost... but this isn't it! The filling Apple cinnamon has a nice flavor but the pasty needed some serious refinement. Pb chocolate flourless bar was pretty good! It always tasted the same! Lemon square tasted ok. Some days are better than the other. Not consistent with their baked goods for sure.

Place has been around for a super long time - like since before my parents youth and has been a…read morestaple bakery. It's Italian family run, part of or attached to the house. Bustling with customers and staff pushing out various types of delicious breads, some pastry/desserts, and their pan style pizza. I have had the pizza a few times. It's not your typical slice of pizza but very delish - nice and cheesy and light on the sauce. It comes cold and is rectangular shaped (made on a baking sheet pan). I think some people eat it cold?? but I heat it up briefly in the air fryer /toaster oven. I have only had cheese but it does seem like they have toppings. You can get a few slices or a sheet. I have gotten a few breads too and they are always great! Super fresh and great ingredients - guilt free! The slider buns are really good - cute slider size. They heat really easily (I keep them in freezer) and take no time.... Has a nice crunch but softness too. Will definitely be grabbing some other breads to try next time I'm in the area!

Sucked Traveled an…read morehour to go to this fabled bakery. Go in at noon and it's mostly sold out. Go some pizza, rolls, and some other item (very forgettable). Pizza sucked and bread was average at best. I don't understand the hype. Maybe we were too late for fresh items but it was noon. Honestly, take 10 minutes and go to Lola's in Natick. Light years ahead of this place. Thanks

Best croissants outside of France. The ham and cheese croissant reminds me of a croque monsieur…read more The canelés are must try as well. Go early because they sell out.

Wow!!! Special hidden *from-scratch* bakery with offerings I have never seen anywhere else! You've…read moregot to try this place. They are right inside of Hickey's Liquors they also have loose leaf teas made by another local biz! So delicious!

Solly's makes amazing cookies that my family loves that are allergen friendly. My daughters love…read morethe sprinkle and my favorite is the sunbutter chocolate chip which is incredibly chewy on the inside. Dasha, the owner, is incredibly sweet, attentive to detail, and an overall fantastic person. Dasha is always experimenting with new flavors and I can't wait to see what she comes up with next

From the owner: Solly's Bake Shop is a gourmet cookie bakery that is gluten free, vegan, and free from the top 9…read morefood allergens!

We go there for breakfast and it's a gem. Great service. Excellent food a5 great prices. Pretty…read moregood parking. I especially love the pancakes and acai bowls.

Effectively a diner, but with really nice and upscale decor. Waitstaff is friendly. I ordered the…read morespecial breakfast tacos. They asked if I wanted home fries on the side, and it came inside the taco, which was a surprise.