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    JC's Riptides

    4.0 (114 reviews)
    Closed • 4:00 pm - 8:30 PM
    Updated over 3 months ago

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    Seafood Platter
    Margaret R.

    We had a wonderful meal at Riptide's tonight they catered for 55 people, and it was absolutely fabulous ! Everything was hot and fresh and the service was incredible . Our server was called Nicole and she did an amazing job, polite, kind, and friendly and ran herself ragged to keep everybody happy

    New York strip combo with rock shrimp
    C B.

    Tried a new place instead of the traditional beachside restaurants we frequent. Looked up this place due to the reviews and it held up its reputation and then some. We will be back due to the quality of food and especially the hospitality. We got the NY strip and 2 orders of rock shrimp. Stuffed Mushrooms as an app. Everything tasted home made and fresh.

    Parmesan Encrusted Salmon, baked potato, and hush puppies.
    Ashley A.

    The exterior of the restaurant and the low key interior will immediately make you realize this place is truly a dive (but very clean inside)! But the seafood is fresh, they have rock shrimp which can't be found everywhere, and the food has been good each time I went! Just don't expect anything fancy and only expect delicious seafood and you'll be good to go! I recommend getting here a little early as they do sometimes run out of rock shrimp and prime rib. Oh, and if you've never tried rock shrimp, you really should! They have a texture and sweetness similar to lobster. One thing I like about getting them at JC's versus other fish camps is that you don't have to completely peel them. They already have the meat exposed and split making it super simple to eat! I've been to JC's Riptides three times now. The first time, I'll admit that I was nervous due to some of the reviews and the exterior of the restaurant - but the food was good! Give it a try and see what you think!

    Conch fritters!

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    3 months ago

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    12 hours ago

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    2 months ago

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    10 months ago

    Service is amazing as is the dinners! We enjoy the prime rim and the seafood is excellent.!

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    3 months ago

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    11 months ago

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    1 year ago

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    2 years ago

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    4 years ago

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    2 years ago

    Great food. Family business. Fast service. Nice and quiet place. Tried their rock shrimp. Really enjoyed. Key lime pie for the win!

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    3 years ago

    Never disappointed with the menu. Fresh ness is the key and they have it down pat. I'd recommend it to anyone

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    3 years ago

    Over cooked and not seasoned very bland food will not be returning good prices but quality of food was not worth the good price

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    4 years ago

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    6 years ago

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    2 years ago

    Wonderful views and friendly staff. We ate upstairs and had a great breeze and view of the surf right there at Flagler avenue.

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    3 years ago

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    2 years ago

    Great ribs, neat little spot to come eat. Everyone loved their meal and service was fast

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    2 years ago

    Great service, good food, one of the best steaks I have had, cute place. Highly recommend.

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    3 years ago

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    Page 1 of 3

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    I've known about The Garlic for the 11 years I've been in Orlando now. People travel far and wide…read moreto go out there for their special occasion dinners, and they wait for vast long amounts of time, too, as The Garlic doesn't take reservations. Not that they need to. They're full with a line out the door from open to close every single day. Ambiance in intense. It's a labyrinth of a restaurant. Italian date night tables, a giant oven surrounded by mountains of bread and roasted garlic, a stage for a live musical act, a huge beautiful bar, and wall decor that would keep the American Pickers interested for hours and hours. Service was excellent, too. Everyone we encountered was very nice. Our server gave us excellent service, kept the drinks flowing all night long, and paced out our apps, mains, and desserts at a very appropriate pace. Every tables gets started up with a half of a crusty baguette and a plate full of about a dozen roasted garlic cloves, mashed with olive oil and balsamic vinegar. There aren't many better complimentary apps on the planet than this. Wow, really stunning. We ordered an app I can't find on the menu anymore. A delicious bone marrow dish with thicc, crispy, chewy baguette chips, and a sweet fruit chutney that was very decadent. Big fan. I main dish was the Cioppino (a hearty seafood stew of shrimp, scallops, lobster, clams, mussels, calamari, and fish sautéed in a tomato saffron broth with fresh herbs and seasonings). I can't explain just how deep with flavor the broth of this cioppino was. It shone with glistening oils, specks of spices and seasonings, flecks of allium. A very nice broth full of perfectly cooked seafood, and plenty of it, too. Even the calamari wasn't over. Very impressive. I recommend. I also got to try the infamous Bocce Ball (oven roasted 16 ounce filet mignon meatball served with marinara sauce topped with shaved parmesan cheese and served with linguini). This thing was insane. It was not functional. But it was delicious. Literally a marinara linguini topped with a massive meatloaf that tastes like filet mignon. The meat-to-pasta ratio was massive, so if you like meat, this is for you, and if you like pasta, ask for another serving of it on the side. We finished off our meal with a slice of carrot cake. Very dense, very moist, very packed full of pecans, and sweet sweet. I loved it. You might love it, too. Overall, we got in line right before it opened, and there were only two of us, so we got seated right away. But even if we had to have waited for two hours, it would have been worth the wait. I can tell why this place is the crown jewel of New Smyrna. I would love to come back.

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    Uncle Chicken's Cast Iron Kitchen

    Uncle Chicken's Cast Iron Kitchen

    4.3(15 reviews)
    5.5 mi

    I've been wanting to try this place for months. Unfortunately, I often get caught up in just…read morewanting a quick bite on the way home after a long work day or not feeling the energy to go out for a sit down meal, so it hasn't happened until tonight. Friends, I must confess: I should not have waited this long. Just like Uncle Chicken's across the way, everything here is prepared with love and care. I had the meatloaf. It's prepared with big cubes of white cheddar, bacon, and ground meat, then pressed together into a juicy, almost cubed steak consistency, then finished off in a cast iron skillet with a sweet red sauce and sliced fresh jalapeños on top. I kid you not when I say I had to look my mother in the eyes and say this was better. The sweet, spicy, and savory flavors all melded together in my mouth in a jubilee of taste, and the skillet serving style ensured the food stayed piping hot and fresh throughout my meal. I had it with asparagus (very yummy and cooked alongside in the skillet) and au gratin potatoes (consistency and flavor of a wonderful, creamy macaroni and cheese). My parents shared the pork souvlaki. They report that it was wonderful. The pork was perfectly juicy (I hate dried out pork), and this place has the best tzatziki you'll find this side of the Mediterranean. We finished off our meal with a southern comfort classic: peach cobbler. Just like everything else, it was delicious. Ever since Cracker Barrel replaced their blackberry cobbler with the current travesty of a dessert they pretend is cobbler, I've been looking for a replacement. This hit the spot. The location is perfect for the food, too. It feels like you've just been invited into someone's house for a potluck dinner. Staggered lighting across the ceiling (with some red, green and blue lights) complete the dive look, while guitars, a Centipede arcade cabinet, and tons of chicken figurines line the room. You'll feel like you've traveled to the mountains of Appalachia as the soft bluegrass plays in the background and the smells of the kitchen caress your nostrils. Guy Fieri should have come here when he came through town a while back.

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    JC's Riptides - seafood - Updated October 2026

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