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    The Garlic

    4.0 (2.1k reviews)
    PriceyItalian
    Open 4:00 pm - 10:00 PM

    The Garlic Photos

    Business Info

    THE GARLIC ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - The Garlic

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    Reviews With Photos

    Chicken Alfredo
    Aidilyn G.

    Decided to finally try out this famous NSB staple and I'm so glad we did. This place gets insanely packed, we literally showed up around 4:20 and they open at 4pm we waited for about 30 minutes for a table for two. The parking was all over the place like literally just shove your car anywhere you can where there is no signs for no parking, that on its own was a bit overwhelming. The food was absolutely delicious so it truly was worth the situation with parking! Service was great and very fast, even with how busy it all was, everything came out super timely. The smells in this place of garlic and delicious fresh food is absolutely the best.

    Fun eclectic restaurant
    Pat P.

    We have been coming here for many years. Tonight was one of the best nights at The Garlic. Our server Jennifer made this night special. Her drink and food suggestions were excellent. This place is true eye candy, every room is different, every person is welcoming. There is live music not too loud, perfect. Yes you may have to wait awhile for a table but trust me, it's worth it.

    Ashley A.

    I think the only disappointment that we had was not being able to check out the entire restaurant! In our 12 years of living in Florida, we have driven by here many times, but have not actually ate here. We came on a Wednesday around 4:50 PM and it was already incredibly busy. This establishment does walk ups only, there are no reservations. We were sat quickly. Our waiter brought out warm bread with two garlic bulbs that he put oil and balsamic on then mashed with a fork. It was so delicious! My mom ordered the eggplant Parmesan with their special red sauce that has olives in it. I ordered the chicken Parmesan. My husband ordered the crazy alfredo, which was a special that day. By the way, they put their specials on a lasagna noodle! The chicken cutlet was as big as the bowl. The Alfredo had sausage, shrimp, and, chicken. All of the food was really good. The weight staff was wonderful. The establishment itself, so beautiful. I love how eclectic it is. 1000000/10.

    Calms
    Jackie S.

    I finally made it out to the coast to try the Garlic, and it was so worth the wait! I see why there's a line every night - the ambiance is whimsical and tons of fun, the food is fantastic, and the staff are delightful. We showed up right before they opened at 4pm and didn't have a wait, so I'd recommend that for sure! It was still packed when we left. Our server was attentive, so helpful with the menu, and never rushed us. Of course, we started with their complimentary bread and whole head of roasted garlic for dipping - delish! The bread is so fresh. We went all out on apps, with mussels, calamari, and bruschetta. The bruschetta was the standout for us - the flavor was incredible and the quality really stuck out to us! The mussels were in a white wine sauce with some sweetness to it, which was both different and really nice. Calamari was up to par as well! We both enjoyed the chicken parm as our main, and it was huge. I had plenty to take home, but the flavors here were awesome too! No room for dessert this time, but I do appreciate that the prices are nothing crazy and even getting a couple glasses of wine was reasonable. I can't wait to come back!

    Live music, Joseph Harrison
    Hannah R.

    The garlic is a truly unique and amazing experience. From the garlic bread starter and red sangria, to their amazing pastas and dessert, we love every part of the experience here. The staff is extremely friendly and warm, and anytime their specials include vodka sauce it's a must try. I love their red sangria because it's more red wine based instead of artificial like other places. Last night they had live music (Joesph Harrison) and he truly added to the experience he was amazing! We will be back again and again, thanks garlic! Can't forget their amazing ambiance and eclectic decor. Tortellini is a good one.

    Lamb Chops
    Jackie W.

    This was my first visit and all I kept hearing was, "you gotta go"!! So, I went with 3 other people and it was, unfortunately, uneventful in the way of flavors. Everyone truly enjoyed their meals except for me. I had the Caesar salad and rigatoni. The rigatoni was great. I got to take some home and 2nd day pasta is always better. My gripe was with the salad and the bread served w/smashed garlic. The dressing on the salad was so bland and they topped it with crispy Parmesan chips that really didn't taste good. Too greasy. The bread was served table side and the server smashed the grilled garlic and added olive oil and balsamic vinegar and it should have just been left alone. The balsamic was too much and overtook the flavor. Ask them to go light on the dressings. To be fair, my friends did enjoy theirs. Maybe my tastebuds were off that day, who knows but I don't live near New Smyrna so I think I had my fill of The Garlic but please try it. It's got really nice ambiance and it was packed. Do try to get there close to the 4 pm opening. It's better for parking and faster seating.

    Ravioli Bolognaise
    Jon B.

    Came to the Garlic for dinner and it was packed. Despite that we hung out in the cool bar areas and enjoyed the tasty cocktails. Firstly , the service is top notch which matches the Beachy Italian decor. We ordered ravioli , chicken parm and a strip steak ( fries stole the show over everything ) The food was good and we enjoyed the experience . Recommended !

    Megan T.

    Our server was very nice :) The roasted garlic and bread was a nice complementary starter. The rack of lamb was pretty generous in my opinion. It's market price, which came out to about $56. There were 9 pieces so I think that's fair. The garlic mashed potatoes were very very good! The decor is full of character and has that local restaurant vibe and charm.

    Char Grilled Filet Mignon
    Scott G.

    Tell me reader... do you find yourself going out and being let down by a restaurant that doesn't know how to season food correctly? WELL LOOK NO FURTHER! The Garlic, located in New Smyrna, is not only an eclecticly decorated restaurant, but an absolute culinary experience all around. If you're an actual garlic fan like I am, you'll find yourself literally one step from heaven. Let them start you off with their house baked bread and 4 hour GIANT ROASTED GARLIC CLOVE with olive oil and balsamic. The perfect combo to start with. Not pictured, I tried the Zuppa de Garlic, which is a garlic and potato soup as my appetizer. Let me tell you; get this soup. I will keep this slightly secretive. Trust me. We had the Caesar salad for our table and I will say, it was good but compared to other caesers I have had, it was t my favorite but you get a salad with any entree (the Caesar is a slight upcharge so take that into account). But my showstopper was the Char-grilled Filet Mignon. Medium Rare, served with a side of garlic mashed potatoes. NOTHING was left on my plate. The balance is absolutely perfect and the facesmack of garlic is AMAZING. I paired the steak with a Pinot Noir (Kings End Inscription) than was *chefs kiss* MUAH... Make sure that if you are going anywhere near New Smyrna Beach, stop in at the Garlic to give yourself a memorable culinary excursion with an absolutely quaint and whimsical interior ambiance!

    Tres leches cake
    Han V.

    The Garlic is a truly unique restaurant, offering a fun atmosphere and quirky vibe that sets it apart. The space is full of whimsy and character from the moment you step in. The restaurant surrounds a large tree and seating is a mix of indoor and outdoor spaces. Visiting during the holiday season is an absolute must because the over-the-top festive décor makes the entire place feel even more magical. Since they do not take reservations, plan to arrive a little before opening or expect a wait. Once seated, you are greeted by kind and attentive staff, and the experience feels both lively and warm. Even their specials are playful, written on a "daily noodle," which is literally a sheet of lasagna and adds to the restaurant's charm. They start you off with complimentary warm bread and roasted garlic, mixed tableside with balsamic vinegar and olive oil. For appetizers, we especially enjoyed the calamari and artichoke dip. The calamari was lightly coated and very tender, while the dip was nicely charred from the oven, was creamy, and had generous chunks of artichoke. For entrées, we have enjoyed the rack of lamb, pork osso buco, and pasta pomodoro. The only dishes that missed the mark for us were the shrimp and scallop scampi, where the linguine was overcooked, and a few of the desserts, which were a bit too sweet for our preference. Portions across the menu are generous, making most dishes easy to share. If you are dining with a group, family style is the way to go so you can try a bit of everything. The Garlic offers memorable food, abundant portions, and an atmosphere you will not forget. It is a standout dining experience and I highly recommend them!

    Chicken Parmigiano
    Efrian H.

    Well like everyone else has said prepare yourself for a wait because minimum it'll be half an hour. If you can get over the fact that you will have to wait you are in for a treat. As soon as you walk in the aroma of garlic hits you. And it smells absolutely fantastic . It is a treehouse of sorts with various rooms. Service is great and a little experience as they bring you roasted garlic and bread to start out. I got the garlic parm and it was one of the better tasting ones, chicken cutlet was crisp but juicy. Sauce had great flavor. Overall this was an experience and can't wait to go back and have some great food!

    Amaia S.

    Came here while on a trip to New Smyrna and we definitely left with our stomachs full! We started off with ordering the raspberry mojito- delicious! Our servers name was Vivian. She was very sweet, warm, and kind. We had the bruschetta as an appetizer and WOW it was SO GOOD!! Probably too much bread though if you also eat the roasted garlic that they give you to start with. Anyways, for entrees I got the Shrimp Scampi and my boyfriend for the Spuntitan. Spuntitan is MASSIVE. Easily can split for 3-4 people. Nobody has ever finished it before but my boyfriend took it upon himself to finish the entire plate let's just say he was very full . vivian our waiter was amazing and so charismatic encouraging him and being very hospitable. Really recommend this place!

    Outdoor waiting bar
    Charee G.

    After years of hearing about this restaurant I was finally able to experience this well established business. To start, no, they do not take reservations or call aheads, it is first come first serve and your entire party needs to arrive before they will seat you. On a Friday arrived a few minutes before they opened and people were already parking and getting sat. I love that they have ample seating if you are waiting and a bar you can order drinks from while your party waits. We were sat in a beautiful enclosed section off the restrooms and felt like we were our own private party. The garlic bread is complimentary and an entire roasted clove of garlic is served to you at the table. After reading some reviews I wanted to read the history about the chicken and our waitress gave us a menu which was quite interesting. There is no happy hour or early dining specials. The food was good but not the best. You really do come for the atmosphere not the quality of food. My family members have eaten here without me and I agree when they say the food isn't rememberable, the experience is.

    Herbed Sicilian Lamb

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    The Garlic Reviews in Other Languages

    Ask the Community - The Garlic

    Does the Garlic take reservations?

    No, they don't take reservations.

    Whats the wait on Valentine's Day ? I know they don't accept reservations but do we risk the chance to not be seated at all? Or can I just expect a wait time.?

    I've never been there on that day, but I assume it has to be very tough.

    Does The Garlic have Happy hour?

    I don't have a yes/no answer. Every day when The Garlic opens they have around 40 people lined up at the door. I think I read some reviews about HH food but this place literally does not need to offer happy hour. Don't miss the house wine in a… Read more

    Are there any vegan friendly options?

    yes there a few

    Can you wear nice shorts?

    Yes, no dress code but I would say a nice casual at least :)

    Do they have desserts?

    Fantastic deserts. The very best!

    Gluten free pasta?

    Yes

    Can we bring our small doggo in?

    NO!!

    Is it possible to call in an order and schedule a time for pick up the same day?

    Yes

    How is the restaurant doing with safety guidelines right now? Masks on servers, tables set up with social distancing, etc? The Garlic is always so packed so I'm nervous but would hate to be in town and not go there...but HAVE to be safe.

    Hi Cyndy the time I went no one was wearing masks. Everyone was at close distance especially at the outside bar. I felt a bit out of place being the only one with a mask on… Read more

    Does The Garlic have a corking fee?

    View All 14 Questions

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    We went to The Grille on a recommendation from a friend. It turned out to be everything she said it…read morewas. The restaurant was a surprise since it was on a golf course and in a residential area. The decor wasn't fancy, but pleasing and simple. When we walked in, it was happy hour, so the bar was very noisy. We went to the dining room where it was quite pleasant and wasn't affected by the bar noise. Our server, Amanda, was very attentive to our needs, and answered all of our questions. When our food arrived, we felt that we were transported to Italy. The portions were large and delicious. My creamy pesto bowl was filled with pasta and was accompanied by a large ball of homemade mozzarella. It was truly scrumptious. I wanted to finish it, but my stomach was already full and I had to bag it for takeout. This is definitely a hidden gem of a restaurant.

    We have become regular customers for family gatherings and quick dinners, appreciating the quality…read moreof the food, service, etc. However, last night the pot roast was a complete disappointment. First off, the portion was embarrassingly small, four bites of carrots, mashed potatoes... A rip off at $29. Granted, the bread is wonderful... our experience till last night has kept us coming back on a regular basis. However, the pot roast was a complete disappointment.

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    Prima Pizza Cucina

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    Some restaurants serve great food -- others create a sense of place. Prima Pizza Cucina does both…read moreeffortlessly. Nestled right into the charm of Canal Street, this small, quaint pizza tavern feels like a natural extension of New Smyrna Beach itself: inviting, authentic, and quietly confident in what it delivers. The garlic knots are non-negotiable. Perfectly crunchy on the outside with a soft, pillowy center, they hit the table with an immediate wave of buttery garlic aroma that tells you you're in the right place. One bite confirms it -- bold flavor, ideal texture, and executed with precision. Easily among the best garlic knots you'll find anywhere. Prima separates itself through craftsmanship. Homemade hot honey, house-pickled onions, and carefully selected toppings show a kitchen that cares about the details. Nothing feels mass-produced; every component tastes intentional. I've long been a fan of their pizza, but after trying the Sicilian, there's a new leader in the clubhouse. Thick yet remarkably airy, with a beautiful structure and deep flavor, it balances comfort and sophistication in a way that keeps you reaching for "just one more" slice. Equally memorable is the staff -- outstanding across the board. Attentive without hovering, friendly without being scripted, and genuinely knowledgeable about the menu. The kind of team that elevates the entire experience and makes you want to return. Prima Pizza Cucina isn't chasing trends; it's quietly perfecting the fundamentals while adding thoughtful, creative touches. In a town known for local character, this is exactly the type of place that defines a dining scene.

    I visited this place in November. WOW.... I am so glad this kind of pizza is now available in NSB…read more This place is like a Brooklyn joint. We had 3 different pies: Pizza Mary, Mushroom Fontina and the Prima. WE. LOVED. (not like, LOVED). ALL. THREE. Can't wait to go back. Why 4 stars? The place is small, wait was long. We tried to go 2 times before we actually got in and didn't have to wait that long (it was a 30 min wait)

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    The Garlic - italian - Updated May 2026

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