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    Jazzbones

    3.0 (148 reviews)
    Closed 8:00 pm - 12:00 am (Next day)

    Jazzbones Photos

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    JAZZBONES ATMOSPHERE

    What's the vibe?
    Very loud
    Live music
    Casual
    Good for groups

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    Andrea M.

    OK, so here's the deal. It's a nice venue quite cozy more intimate than the larger one, but the customer service really sucked. I had to ask for my bill six times and it was wrong and then the waitress copped an attitude and was rude the rest of the night Because I did not tip because they already included an 18% tip on my bill for just me that's absolutely ridiculous. The comedy was good. The parking street parking so that can be a pain in the butt as for the food it's hit or miss. I mean it's all fried food so Nothing exceptional or unique. It's just basic bar. Oh let's address the drinks as well. Don't order no fruity pretty Fūfu drinks because they're overpriced and will be watered down if you wanna drink go for a straight shot.

    Monica M.

    It was my first time there watching a country show with great bands! I really came to see Joel Gibson Jr., but I was pleasantly surprised by Hell on Heels! Wow! it's a pretty cool place, it's very small but it's laid out the best it can be. I don't know what vibe they're looking for maybe sort of an alley bar look or what but I wish the bathrooms were at least nicer the place is very cold and very dark which is OK when you have a show going on but it is so loud you can't really talk, but it is what it is, a music venue. I will say I'm going up to the bar to get a drink was pretty easy considering how packed it was in there, and the staff behind the bar were extremely kind! The customer service was excellent, and the drinks were great too. I do wish they carried bloody Mary's she said they did not which is a bummer. Would make for a good Michelada! The front door they have like a bouncer guy or two and they kind of make you stand out front longer than necessary before they let you in the door which is kind of weird. It was freezing cold, rainy, and extremely windy and they just took their time letting one in at a time almost . All in all I will be back it was a great show, and great service. I just will bring a warmer jacket, and deal with the shotty bathroom stalls!

    Coco
    LuLu E.

    I haven't been to this location for years.But decided to go to see a band that I love. We decided to eat before we came just because I thought it might be a little bit busy as they opened at seven p m and the music starts at eight. That said, the kitchen would be very busy early on, and it might take a long time to get any grub. So this is not a review on the food but the venue itself. There is a lot of great seating, with several levels and floors, and most have a pretty decent view of the stage. There's a very large dance floor and a bar up and downstairs, which makes it very convenient. We ordered a full bottle of wine and could cork it and take it home after the show.This just stopped too many lineups at the bar. We sat upstairs and in the highest section with great seating and view. The sound was not the best, At first, I thought it was the band that opened thinking that they might not have the best sound, but the main headliner also sounded kind of terrible. I'm not sure if the venue does the sound or if the act bring their own sound people but it must be a tough place to get the sound right because it was not anything to write home about. We still enjoyed the show. Got a little dancing in and have a great time.

    Menu!!

    Went last night to watch a Beatles tribute band. We always go early to enjoy dinner there as they have always had a great selection of food items. Well to our disappointment ownership has changed and the food items were basically quick fried foods(photo of menu attached). We chose the mozzarella sticks as what can go wrong with that, well they were not served with any sauce so we asked for marinara sauce and were given ketchup!! We again ask for marinara sauce not ketchup and we're given some type of salsa, we gave up on asking for marinara! Also the cheese was cold inside! The plus to the evening was seeing the previous owner Rachel and the bartender Denise there, they both are great! We did meet the new owner Keanu and expressed our disappointment of the food choices, hopefully it'll change but until then we'll continue to watch the bands but will eat elsewhere before hand!!

    Vodka soda

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    8 years ago

    Great music. Needs updating. Six people in our group and everyone has a broken chair or stool.

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    9 years ago

    Karaoke with a live band was surprisingly really good. They were pretty busy for a Monday night.

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    Page 2 of 4

    Ask the Community - Jazzbones

    Review Highlights - Jazzbones

    and until you experience Jazzbones, you just don't understand..... My first experience at Jazzbones was at an Events and Adventures event...

    Mentioned in 4 reviews

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    Cooper's Food And Drink

    Cooper's Food And Drink

    4.4
    (544 reviews)
    2.4 mi
    $$

    I can't say enough GREAT THINGS about this wonderful neighborhood Bar & Grill! From the comfortable…read moreenvironment, great-tasting food, and its STELLAR Employees, this place is a perfect place to enjoy a night out or to celebrate a birthday (which was the reason we were there tonight.) I reserved a table (for a large party of 9) conveniently on Open Table which made the process easy and effortless two days prior to our reservation. On the day of our reservation I received a call from a very friendly staff member Jace (forgive my spelling if it's incorrect) who confirmed our reservation and also asked if we had kids in our party because of the age restriction for the outside seating. I thought that was very considerate of him to do so as he was being proactive and courteous at the same time! When I checked in, I immediately was greeted by Jace who was beyond welcoming in person as he was on the phone. He guided us to our table and made us all feel welcome. We then were presented with our hardworking and endearing Server Kat who was so patient with all of us, was proactive in setting up plates for our Birthday cake (we had brought with us - as we were granted with permission by the restaurant). Throughout our experience, Kat took care of our needs, fulfilled our delicious food orders with accuracy, and the other hardworking Server Ethan also ensured our drinks were filled. Seriously, the Employees are what made our celebratory Birthday even more special!! And also, our the wonderful Manager Brandon made sure we were all taken care of and even personally said goodbye as he walked with us out the door! We only live down the street from this restaurant as my husband and I have lived in Washington for about three years. But rest assure we will be coming back again and again because of the great food but more importantly of the Employees - Jace, Kat, Ethan, and Brandon....and the rest of the Restaurant!

    Incredible, friendly service. Check Delicious fresh food…read more Check Reasonable prices. Check Indoor and outdoor seating. Check Cooper's is THE hometown place to go.

    Photos
    Cooper's Food And Drink
    Cooper's Food And Drink
    Coors Light & Cooper's Colada

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    Coors Light & Cooper's Colada
    Over The Moon Cafe

    Over The Moon Cafe

    4.4
    (643 reviews)
    1.5 mi
    $$

    A+ my wife and I have been going for years and have never…read morebeen disappointed! You can't go wrong with the Moon

    The plus side:Pleasant, cozy ambiance,although a bit noisy, competent and professional service…read more The minus side; $100 no show fee, $9.00 to split an entree, higher than Seattle prices!? My partner and I both ordered the lasagna and were told by the server that it wasn't the traditional dish. Instead of pasta, the chef substituted baked, yellow squash. We had no problem with that.. What was served was a barely discernible, thin, single layer of sliced, butternut squash, under a light, savory layer of meat sauce, smothered by an overwhelming amount of fairly bland, warm, gooey, cheddar and mozzarella cheese topped with more rich béchamel sauce and a small, decorative, portion of a tasty pesto. After trying to figure out how to gather and cut through the gelatinous mess, and eating about 4 bites, my partner and I both gave up and asked the waitress to remove it, which she promptly did. She asked if we would like dessert and we declined. She presented the bill, in full. We requested to speak with the manager and another pleasant, but unapologetic young woman appeared and said that we had been told it wasn't traditional lasagna, therefore, the owner wasn't inclined to reduce the charge. We responded that the issue wasn't the squash. The problem was the dish had no structure, and little flavor. It was all warm cheese, and overall, not very tasty, or interesting, for $72. Obviously, she didn't agree. So, bottom line, don't order the "lasagna." Whether or not you accept the attitude is your choice!

    Photos
    Small dining area. Getting in is a treat.
    Small dining area. Getting in is a treat.
    Braised short rib ragu, with red wine, carrot, tomato, celery, garlic and onion, finished with cream over rigatoni.
    Braised short rib ragu, with red wine, carrot, tomato, celery, garlic and onion, finished with cream over rigatoni.
    Cute entrance tucked into Opera Alley

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    Cute entrance tucked into Opera Alley
    Top of Tacoma Bar

    Top of Tacoma Bar

    4.3
    (985 reviews)
    3.1 mi
    $$

    Been coming here for about 6 years off and on now because it's in the neighborhood…read more Good beer selections, good pours on cocktails, however cocktail consistency varies depending on who's working. The food is my favorite part. I can have a beer anywhere, but the food is actually pretty on point minus the nachos, sad to say. Always overcooked, cheese is hardened and well beyond melted, but a massive portion in size. The sandwiches are amazing, the quesadillas are amazing, have yet to make it there before breakfast ends but I'm betting it's probably pretty good. Staff are friendly, efficient, and do well on checking to make sure you're not waiting too long for service without being too bothersome. It gets a little loud, busy and crowded on nights especially on the weekends, but that's typical bar atmosphere. Patio seating is nice on sunny days like today. 5/5 for a hometown spot in the neighborhood.

    The clam chowder was cold as well as the fish tacos special. The bartender was not concern about…read moretemperature of the food at all. This site still says that Jamie owns this bar. Years ago when she ran this bar it was the best in town and she would not let this food to be served. I will go the Huckleberry that she owns with two other steller partners and enjoy their food. The cook should check the soup pot on a regular basis to ensure that the chowder is hot and ensure that the fish is at least 135 degrees and let it warm up to over 140 degrees before serving. Jamie if you still own the Top please look into the kitchen and bring back your great menu.

    Photos
    Love this lamp
    Love this lamp
    Quesadilla
    Quesadilla
    Tacos

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    Tacos
    Ms Jane's

    Ms Jane's

    4.7
    (55 reviews)
    4.9 mi

    I have been seeing this highly rated restaurant for a while and my husband wanted to check it out…read moreon a Sunday, so we made a reservation and they took us right away. We were the only people in the dining room for lunch the entire time until our last 10 mins. This restaurant is inside a casino in Fife. Parking is interesting, and the casino itself is in the middle of a reno so it looks a bit messy but otherwise it is fine. Kudos to them for trying to make the outside section nice because the view kind of kills it. Pros - it's a very nicely designed space. The hostess and our waitress were so nice and welcoming, even giving me a stool for my bag (and it wasn't even my fanciest bag lol!) Overall, the restaurant is nice, the food seems to be mostly fresh and good quality and service was nice. I actually quite enjoyed my ribeye, despite our broccolinni having no almonds, as stated on the menu. My affogato was good, and the cake frosting and flavors were good. Cons - I say these with love...but we both feel the kitchen was not up to par, or the main chef was off, or something happened because there were quite a few mishaps during our visit. The appetizers were good, but the scallops needed salt and I would not pair them with pineapple, personally. The calamari weren't the most tender, and the breading was interesting - it's definitely not your typical breading, it suited a fish and chips dish better. The sweet and spicy sauce served with it is from trader Joe's...I know because I've bought it before, so I don't believe it's house made. Like I previously stated, the broccolinni was missing the almonds, and the carrots on the side that I ordered for $13 were so embarrassing that the waitress came back after serving us and told us that she spoke to the manager and got those off our bill. That's how ridiculous they were, so thank you to her for having good values at work. While I liked my steak, it was very, very fatty, and my husband asked for medium rare and definitely got medium well. Lastly, the pink champagne cake was disappointing, not because it was yucky, but because the cake itself was clearly days old, and had been freshly frosted. It was tough, dry and stale, while the frosting was fresh and light. Overall, I can see coming back but I'm in no rush due to the price/location/overall food.

    We booked a reservation at Ms. Jane's for date night, and I'll admit the concept had me curious…read more Fine dining inside a bingo hall is either a stroke of genius or a dare someone actually followed through on. Turns out it's the former, at least in atmosphere. The service was genuinely lovely from start to finish. The host, server, and table assistants were warm and attentive. No notes there. We went with the ribeye prix fixe, which felt like the obvious call given that Ms. Jane's has built its reputation around it. The menu included a salad, two ribeyes with mashed potatoes and broccoli, and dessert for $150 plus wine. The salad was beautiful and delicious. It just could've used some cheese, and I will die on that hill. The mashed potatoes were legitimately outstanding and nearly redeemed the entire evening on their own. The broccoli was fine. Broccoli is always just fine. Then there were the ribeyes. They were enormous, beautifully presented, and unfortunately not much else. Both cuts had an excessive amount of fat and lacked the depth of flavor you'd expect from a restaurant that's staked its identity on this one dish. We make better steaks at home, which is not something you want to be thinking about after dropping $150 before wine. Dessert closed things out on a high note. A chocolate and vanilla mousse topped with genuinely delicate whipped cream. In the moment we told ourselves we'd come back and try something else. A few days of reflection later, that enthusiasm cooled but it didn't disappear entirely. The service was too good, the mashed potatoes too memorable, and the mousse too solid to write the place off completely. Ms. Jane's clearly has something going on. We just hope the ribeye isn't the thing they're most proud of.​​​​​​​​​​​​​​​​

    Photos
    Dining area
    Dining area
    Fantastic scallops!
    Fantastic scallops!
    Duckhorn Melot

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    Duckhorn Melot
    E9 Firehouse

    E9 Firehouse

    3.7
    (636 reviews)
    0.0 mi
    $$

    I went to this restaurant in Tacoma over the weekend. I had actually passed by many times…read morebefore--the eye-catching signage and overall atmosphere always drew me in. Finally got a chance to try it at noon today, and it was a great experience! Environment: The overall vibe is very American. There were TVs on the walls constantly playing various ball games, like today's playoff game between the Thunder and the Lakers. It was pretty busy on the weekend, especially the outdoor seating area, which was almost full. The building is an old structure dating back to the 1900s. Though it shows its age, it's very clean both inside and out--you can tell the owner really cares. Service: Our waitress was very, very friendly and professional. She gave us great recommendations, always served with a smile, checked in on us during the meal, and refilled our water. Very satisfied! Taste: Pizza: There's a funny little story: supposedly, Marco Polo went to China and saw pies, but didn't know how to wrap the filling inside, so he just put it on top--and thus the pizza was born. Personally, I think this is a myth, or many people have started fantasizing about Marco Polo because they think he was too great. But according to various unearthed historical records in China, Marco Polo never actually went to China. In fact, around 2010, more than 20 scholars organized an event called "Retracing Marco Polo's Route." After completing the journey and comparing it to what Marco Polo himself recorded, most of them concluded that he probably never made it to China. Sorry, I have a strong urge to share--went off on a long tangent about Marco Polo. But the pizza was really delicious. It should be truly fire‑baked, not oven‑baked. The sauce was well‑balanced, and the toppings were generous and fresh. My wife and I ate more than half of it! Salad: The dressing and cheese were very generously applied, and the greens were fresh. Chicken wings: They had a pleasant sweet‑savory taste, just right. Unlike most American restaurants where they're too salty or too sweet, these were perfectly balanced. All the dipping sauces were good. Overall, highly recommended!

    What a great service! Ambiance is great! Love the historic…read morebrick wall and ladder on the ceiling hanging. Ppl there are enjoying themselves playing cards. Good was good too. Price was reasonable. Sting was great too. I love the humor for the menu names. I would come back!!!!

    Photos
    Sign
    Sign
    Chili Cheese Totchos
    Chili Cheese Totchos
    Dragonfruit lemonade

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    Dragonfruit lemonade
    Bar Bistro

    Bar Bistro

    4.5
    (726 reviews)
    6.9 mi
    $$

    What a good find! The outside definitely looks a little iffy as it is kind of in a more industrial…read morelooking area, but we are so glad we came and trusted the reviews. First, our server, Zach (unsure of spelling) was wonderful. So friendly and attentive and had good recommendations for what to order. The food was so delicious! My husband also got the elk sliders, but he dug into them before I could get a picture. It was his favorite thing that he ate. The birria flatbread was just ok. We will not be getting it again. The wagyu burger was delicious and the fries were so perfectly crispy. Drinks were wonderful and they have a great full bar selection. I am not typically a carrot cake person because don't like raisins or nuts in my dessert. The flavor was great and the frosting wasn't too sweet. My husband thoroughly enjoyed it, especially with the crispy sugary carrots on top! We will definitely be back!

    Definitely unassuming from the outside. We were in town for…read morea graduation. We were recommended this restaurant. Upon parking, I didn't know what to expect. Upon entry, a very inviting restaurant with seating inside and outside. We voted for inside to enjoy our dinner. Service was great. The waiter was very attentive. Minimal guests in the restaurant but still had the workers running. Food was great. The steak was cooked exactly how I like it. And it was so large that I did not expect it for that price. Dessert was one of the best things as well. Clean restaurant, good amount of choices to pick, plenty of seatings, including the bar area. Parking was good as well.

    Photos
    Bar Bistro
    Hazelnut chocolate tort
    Hazelnut chocolate tort
    Seafood Paella

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    Seafood Paella

    Jazzbones - musicvenues - Updated July 2026

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