Heard great things, had to give it a try. Quite pleased with our experience. We're not a GF family…read moreand I went wondering if it'd taste any different. The menu is broad enough that there's plenty to pick from. We were there for dinner. The food was delicious! Mom had the grilled cheese with sweet potato fries (they were even good as cold leftovers!!). The sandwich comes with a combo of 3 melted cheeses. Dad had the honey glazed chicken. Also really good. Hubby had the 2-meat BBQ plate with pulled pork and 1/2 rack of ribs. He really liked his ribs. He was pleased with the baked beans, too. And I got the steak salad. Delicious! When trying a new place, I always go for that and I was not disappointed one bit! I tried both the baker's roll (rosemary and sage today) and the heart attack roll. Neither made me think I was eating GF. As first-timers, we were given free chocolate chip cookies. The centers were soft and moist with crisp edges. I do like a ymmy sweet to finish off the meal. It's really nice to have a GF restaurant where the family can all go and find something without compromising selection or taste. We'll certainly be back!!

The moment we walked in the door at Eats & Treats, we got a friendly greeting and a smile. As we…read morewere walking to the table, they asked if it was our first visit (it was), as that meant complimentary chocolate chip cookies! The large menu can seem a bit overwhelming, but once you figure out how the BBQ plates work, it's easy to order one of their standard dishes, or customize your own combo. I ended up going with the "Single Plate", with an additional side. I got pulled pork with Carolina BBQ sauce, mac n' cheese, a baker's roll (varies from day to day), and added sweet potato waffle fries. Everything was delicious. The pulled pork was a little more "wet" than I'm used to, but it was smoky and flavorful, especially with the BBQ sauce. The roll was almost muffin-like, with rosemary seasoning mixed into the batter, which I quite enjoyed. The mac n' cheese definitely has a cheesy texture, with a caramelized top, but the flavors weren't as sharp as I like -- still very good, especially after I accidentally spilled some of that Carolina BBQ sauce on top of it. My food gets all mixed together on a BBQ plate, anyway; so why not? LOL The sweet potato waffle fries get their own section, because they were that good. The coating was crispy and well seasoned, with a slight kick -- they were amazing. I would probably ask for ketchup to dip them in next time, but since they had brought me extra BBQ sauce (without my asking), I just used that... or ate them without any dipping sauce. Our server was amazing throughout our lunch. She was always friendly and informative, and really helped make for a great experience. She remembered our cookies at the end (we got them to go), and didn't miss a beat when we decided to order from their dessert case last minute. Since it was "pi day", they had lots of pie related options -- all small servings, for 1 or 2. My wife and I shared a Key Lime bar, which was delicious. It was a little richer than I expected, but was nice and creamy, with that tart lime kick. The crust was good and crunchy, too. We knew coming in that this establishment was all gluten-free, even though nobody in our party needed to avoid gluten, and I was preparing myself to be disappointed -- and I can happily say that never happened! A lot of what E&T serves is homemade, and they obviously know what they are doing, so their GF offerings far surpass many dining establishment's full gluten options. If you have lower expectations for GF food, as I did, leave them at the door. Even my daughter, who is a pretty good baker herself, was impressed with the "heart attack" roll that she ordered with her meal -- we have never seen GF bread that fluffy! These guys obviously know what they are doing. Oh yeah, and those chocolate chip cookies? So good -- soft, and loaded with chocolate chips. We will definitely stop in again next time we are in the area.

Fun little taverna. Our server was delightful. The menu is simple. The atmosphere is noisy but not…read moreannoying. I had a couple drinks, a focaccia, and a few other dishes. We left satisfied but not stuffed (that is a compliment) and everything tasted fresh and delicious.

Lucca Taverna came recommend by several locals while I was in Corvallis for work. I did make a…read morereservation because I was told it is sometimes hard to get into. Groovy vibe inside. Had the lamb scewer, chicken scewer, burrata and tomato appetizer and an aperol spritz. All very tasty!

Food was really good, serving is more than enough for one person. Staff is very friendly and…read moreservice is pretty quick.

Everything was delicious and we were happy to squeeze into a table because it was busy! Food was…read morehot and fresh and perfect!

Best breakfast in Oregon. Best service. best food, simple menu and can not beat their prices. We…read moredrive an hour each way to go here. Thank you for your amazing options!

Pleasantly surprised by the entire experience. Love the staff. All around great people working…read more Menu felt limited but as we ordered it felt easy and not overwhelming. The food was great and the pastries were done perfectly. Great flavor and great morning with great people. Definitely make a stop here.

Birdie's has some great flavor combos and that NY crust has a nice crunch to it. The NY margherita…read moreslice had an almost unbelievably thin crust; the fresh mozzarella was almost like a heavyweight on it. That slice had a light tomato sauce and fresh basil--simple, yet delicious. The Detroit slice was fluffy (think akin to a Neopolitan slice) with a crispy edge. It had caramelized onions and light cheese on it. Tasty and thick. Overall the slices were pretty darn good. The NY slice was a little too thin on the crust for me; the fold on it didn't hold the light toppings because of its thinness.

Some of the best Pizza in Oregon, and definitely the best this area of the willamette valley. This…read moreis the only pizza I've tried outside of Portland that can be compared with real joints on the East Coast. The only non-five-star review here isn't related to the quality of the food. Ignore it - this is absolutely a five-star restaurant. I don't bother getting pizza in Corvallis, I either come out here or eat something else.

We had heard about this Syrian restaurant in Corvallis (we live in Eugene) and had been meaning to…read morego there for dinner with friends, but it just never seemed to gel. Then, on a trip to the Oregon coast, we happened to be going through Corvallis at lunchtime and decided to stop. We are SO glad we did. All of the other Yelp reviews said it was really good, but few mentioned any specific dish. Except for the hummus, which received off-the-chart good reviews. So we tried the Lamb Hummus dish as well as the Musakhan Rolls, which is a chicken with caramelized onions wrapped in fresh grilled bread. Both were excellent with some notes. The Musakhan Rolls said they come with a garlic sauce. The sauce was excellent, but tasted more like a tart yogurt/sour cream sauce to us. Not a strong garlic flavor. The lamb in the hummus was also very good, but kind of bland. We love lamb when it is prepared well (we usually only order from a Middle Eastern restaurant) and this was prepared perfectly. We just felt it could stand a little more flavor or spice. However, the hummus. Oh. My. Word. The hummus. All of those off-the-chart reviews were spot on. The hummus had to be the best hummus we have ever had in our lives. And we eat a variety of foods from a variety of places. It was the perfect amount of garlic and so creamy, we actually used our fingers to wipe the bowl and get that last remaining bits of the hummus. Our service was excellent. It is family-owned and our server was very pleasant and hospitable. The inside is decorated in what appears to be Syrian decor and is nicely done. Now we have to connect with our friends and go back sometime soon for dinner. Yumm!

This place is dirty and was a real turn- off. The food was mediocre and the appetizer and the…read moreentree were brought ti us at the same time. I questioned the lamb kabobs that were served to us. Instead of chunks of lamb, it was ground lamb. The manager said these were Syrian kabobs and that's the way they are made.

The Brass Monkey was a great little stop for us. We were up from San Diego to watch some softball…read moreat OSU and wanted a late snack and drink. The pickle chips and house potato chips are both highly recommended and were cooked to perfection. We had the Brass Monkey drink, which was not to strong, but super refreshing and would recommend to anyone who likes a whiskey drink.

On a Labor Day evening walked in for the first time. Extremely eclectic decor, a few tables and a…read morefew booths. Ample stocked bar, your basic good pub food. Some local delights, the menu is a couple of pages with your higher end standards. The service was quick and the food came out hot and appropriate order. Nothing was forgotten and was quite a pleasant experience. I will be back to have some more of their variations, they have two or three different Mac and cheese options which is always a favorite for me.

The service was very friendly, and we got a table right away! I think this is a more popular…read moretakeout restaurant, but they have a decent amount of dining area. The shrimp salad rolls were very good, and the peanut sauce was rich and flavorful. I think the curry chicken dish lacked in curry seasoning, but the pad thai was delicious.

We arrived at 5:20 on a Wednesday as the only customers and by 6 the place was packed. The…read morerestaurant is very clean and open. The service was standard, nothing to write home about but not bad. The food- the pho broth tasted like some bullion cubes with water, the add ins like lime, etc were very very slim and almost a joke. The teriyaki chicken meal was good. The food was fresh and hot. The spring roll and shrimp were definitely just purchased from a store and not homemade. There was an adequate amount of sauce on the chicken and the rice. The Thai ice tea was bland and just meh. We would not comeback but would rather go to Ba's comfort food in Albany for Pho. Prices weren't bad for the servings though.

Rainy Day, Great Bar Seat, and One Memorable Meal…read more It was a cold, rainy Oregon afternoon when I stumbled into Castor, and I'm glad I did. There happened to be one open seat at the bar, which is my favorite place to dine when traveling. Sitting at the bar lets you talk story with the bartender, learn the menu, and watch the cocktails come together. If you're eating alone, I highly recommend grabbing a seat here. The bartender was friendly, easy to talk with, and clearly knew both the menu and the craft behind the bar. One thing that stood out right away was their use of fresh local ingredients, which really shows up in the flavor of the dishes and drinks. I started with the Golden Manhattan, made with a pecan-infused bourbon that was fantastic. It had a rich, slightly nutty flavor with warm vanilla notes and just the right touch of sweetness. Smooth, balanced, and a great way to kick off the meal. Alongside that I ordered the chorizo clam chowder, which brought a creamy base with just the right amount of spice from the chorizo. Comfort food with a little personality. For dinner I switched gears and ordered the Creole Sour. This one really stood out. Bright citrus up front, a smooth bourbon backbone, and a subtle spice note that tied perfectly into the Creole theme. It had that classic sour balance, tart, slightly sweet, and refreshing without overpowering the drink. Dinner was the gumbo with hot bread and butter, and it delivered. Deep flavor, a nice slow warmth from the spice, and hearty enough to make the rainy Oregon weather feel like part of the experience. To finish things off I kept it simple with a neat pour of Ben Holladay, which made for the perfect nightcap. The staff were welcoming and relaxed, which made the whole experience feel easy and comfortable. This is the kind of place that works whether you're dining solo, meeting friends, out with someone special, or grabbing dinner with a group. The price point landed right where it should be for the quality of food, cocktails, and service. If you're in Corvallis and can grab a seat at the bar at Castor, take it. Order a cocktail, settle in, and enjoy the ride. It turned a rainy afternoon into one heck of a meal.

Wonderful, incredible service. Our waitress was super awesome, we brought a bottle of wine and she…read moreoffered to decanter it for us. I got the filet (5 oz) and it came with super yummy mashed potatoes and asparagus, perfect portion for a small 22 year old. The restaurant itself was quiet enough so u could easily hear people across the table from you and it is super pretty inside, very nice ambiance.

Great spot, I've had some lovely food and good times at the Biere Library. Service is always…read morespeedy. My celiac friend had lots of choices here which makes it a no brainer dinner stop! Lots of board game choices to be entertained while you wait/eat.

Very cool atmosphere! Loved the beer, food not so much. Paprika chips were burnt and tastes…read moreacrid. The apple, Brie, pork sandwich was very bland. Seasoning, especially a little salt adds so much to taste. Left a bit disappointed .