Fun little taverna. Our server was delightful. The menu is simple. The atmosphere is noisy but not…read moreannoying. I had a couple drinks, a focaccia, and a few other dishes. We left satisfied but not stuffed (that is a compliment) and everything tasted fresh and delicious.

Lucca Taverna came recommend by several locals while I was in Corvallis for work. I did make a…read morereservation because I was told it is sometimes hard to get into. Groovy vibe inside. Had the lamb scewer, chicken scewer, burrata and tomato appetizer and an aperol spritz. All very tasty!

When I lived in Corvallis, this place offered a wonderful place of flavorful solace. Chicken katsu…read morecurry is one of my favorite foods and theirs is delicious! Spicier than I'm used to but still delicious! I also loved their spam musubi, always a delicious snack!

for the price of what we paid and what we got was mid and the sushi roll o got was the WORST I…read more HAVE EVER HAD . it was sooooo spicy and covered in oil on the bottom . the salmon tasted burnt the rice around was horrible as well. saf to say I would never recommend this place to anyone or go back. I would give them a no start if o could . the woman at the counter was nice so no complaints Her way .

Food was excellent and affordable . The wait staff was amazing! I can't wait to try more!!!0read more

Cute little place. Gets busy fast so be prepared to wait if you don't come early. Small menu seemed…read morepromising but the food was just okay. Pretty typical breakfast/brunch food and flavors. The pastries were pretty good.

Some of the best Pizza in Oregon, and definitely the best this area of the willamette valley. This…read moreis the only pizza I've tried outside of Portland that can be compared with real joints on the East Coast. The only non-five-star review here isn't related to the quality of the food. Ignore it - this is absolutely a five-star restaurant. I don't bother getting pizza in Corvallis, I either come out here or eat something else.

Birdie's has some great flavor combos and that NY crust has a nice crunch to it. The NY margherita…read moreslice had an almost unbelievably thin crust; the fresh mozzarella was almost like a heavyweight on it. That slice had a light tomato sauce and fresh basil--simple, yet delicious. The Detroit slice was fluffy (think akin to a Neopolitan slice) with a crispy edge. It had caramelized onions and light cheese on it. Tasty and thick. Overall the slices were pretty darn good. The NY slice was a little too thin on the crust for me; the fold on it didn't hold the light toppings because of its thinness.

The food was excellent! Very fresh, great flavors. We ordered a variety of items from the menu, and…read moreall were very good. Great service.

We took six other friends back. This time, for dinner. Again, it was awesome!…read more This time my wife and I ordered the Beef Sambosas and the Chicken Shawarma Hummus. Excellent! The Chicken Shwarma Hummus was better than the lamb we had last time. And their hummus is still the best I've ever had. Anywhere. Our friends ordered the Chicken Shawarma dinner, the Vegetable Platter, the Lamb Kebabs, the Lamb Shank and the Arab Chicken Shwarma. All voted big thumbs ups! Still five stars!

The Brass Monkey was a great little stop for us. We were up from San Diego to watch some softball…read moreat OSU and wanted a late snack and drink. The pickle chips and house potato chips are both highly recommended and were cooked to perfection. We had the Brass Monkey drink, which was not to strong, but super refreshing and would recommend to anyone who likes a whiskey drink.

Great little bar hole, like a movie set, the furnishings were clearly designed to reflect a sort of…read moregarage/punk-ish music vibe but still welcoming to college town families. Loved it. Chicken nachos were a generous portion, easy to share with three people. The corn fritters were a delight - something different and delish for bar food. It is an order-at-the-bar establishment, so no true table service. Still pleasant overall.

The service was very friendly, and we got a table right away! I think this is a more popular…read moretakeout restaurant, but they have a decent amount of dining area. The shrimp salad rolls were very good, and the peanut sauce was rich and flavorful. I think the curry chicken dish lacked in curry seasoning, but the pad thai was delicious.

We arrived at 5:20 on a Wednesday as the only customers and by 6 the place was packed. The…read morerestaurant is very clean and open. The service was standard, nothing to write home about but not bad. The food- the pho broth tasted like some bullion cubes with water, the add ins like lime, etc were very very slim and almost a joke. The teriyaki chicken meal was good. The food was fresh and hot. The spring roll and shrimp were definitely just purchased from a store and not homemade. There was an adequate amount of sauce on the chicken and the rice. The Thai ice tea was bland and just meh. We would not comeback but would rather go to Ba's comfort food in Albany for Pho. Prices weren't bad for the servings though.

Rainy Day, Great Bar Seat, and One Memorable Meal…read more It was a cold, rainy Oregon afternoon when I stumbled into Castor, and I'm glad I did. There happened to be one open seat at the bar, which is my favorite place to dine when traveling. Sitting at the bar lets you talk story with the bartender, learn the menu, and watch the cocktails come together. If you're eating alone, I highly recommend grabbing a seat here. The bartender was friendly, easy to talk with, and clearly knew both the menu and the craft behind the bar. One thing that stood out right away was their use of fresh local ingredients, which really shows up in the flavor of the dishes and drinks. I started with the Golden Manhattan, made with a pecan-infused bourbon that was fantastic. It had a rich, slightly nutty flavor with warm vanilla notes and just the right touch of sweetness. Smooth, balanced, and a great way to kick off the meal. Alongside that I ordered the chorizo clam chowder, which brought a creamy base with just the right amount of spice from the chorizo. Comfort food with a little personality. For dinner I switched gears and ordered the Creole Sour. This one really stood out. Bright citrus up front, a smooth bourbon backbone, and a subtle spice note that tied perfectly into the Creole theme. It had that classic sour balance, tart, slightly sweet, and refreshing without overpowering the drink. Dinner was the gumbo with hot bread and butter, and it delivered. Deep flavor, a nice slow warmth from the spice, and hearty enough to make the rainy Oregon weather feel like part of the experience. To finish things off I kept it simple with a neat pour of Ben Holladay, which made for the perfect nightcap. The staff were welcoming and relaxed, which made the whole experience feel easy and comfortable. This is the kind of place that works whether you're dining solo, meeting friends, out with someone special, or grabbing dinner with a group. The price point landed right where it should be for the quality of food, cocktails, and service. If you're in Corvallis and can grab a seat at the bar at Castor, take it. Order a cocktail, settle in, and enjoy the ride. It turned a rainy afternoon into one heck of a meal.

This place is awesome. Great food and service. Every time I'm traveling in this area, I eat at this…read morerestaurant