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Java Joe's

4.3 (6 reviews)
InexpensiveCoffee & Tea

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D'Ellies - Kid's meal grilled cheese

D'Ellies

(19 reviews)

$$

We stayed @ Sugarloaf for one night while the boys played some golf, and found this cute place for…read morea quick lunch. Not many options @ the mountain this time of year, but no problem because D'Ellies was exactly what we were looking for! So much deliciousness on the menu- something for everyone. The sandwiches are all homemade right there in front of you with the freshest ingredients and the bread, freshly made. We were both eyeing huge sandwiches but were worried they would be too big- but the lovely lady behind the counter said we could always order a half sandwich so we're like heck yes! My veggie half sandwich was possibly the best I've ever had- filled with homemade hummus, lettuce, tomato, bean sprouts on thickly sliced homemade white bread- the best! And the ladies that worked there were both super fast & friendly! Hubby & I went back the next morning before we hit the road. He got a breakfast sandwich and I got a freshly made toasted croissant with homemade jam and again- delicious and fresh with fast and friendly service!! Great job guys! HIGHLY RECOMMEND!

D'Ellie's is a breakfast and lunch cafe at the base of Sugarbush, right up the stairs from the…read moreskier drop off point / parking lot, halfway between the Super Quad lift and the base lodge. Awesome: - They have well priced children's meals, which made our 10-year-old really happy. She enjoyed the grilled cheese option, made on her choice of bread (white). She said it lacked the frico of her favorite preps, but on the upside, it was not overly cheesy by her tastes. The meal comes with a small bag of chips, a brownie (evidently house made and awesome per the kiddo), a Capri Sun, and a bubble wand. The bubble wand was enjoyed for days and days after. - D'Ellie's Cobb salad was the best version of this salad (and probably best salad overall) that we tried in the Sugarloaf area, and the most fairly priced to boot. (Cf. the wimpy, low brow, overpriced version we had at the Bag.) It was generously sized and made with fresh, excellent ingredients. Good: - Focaccia based sandwiches were made with fresh focaccia, possibly baked in-house. They weren't as well filled as what our contingent is accustomed to at home, but I actually don't think the ratio of bread to filling would be too far from the norm in Italy. Overall, our contingent enjoyed -- in huge part b/c of the high quality bread. - The cafe packages food in waxed paper and waxed cardboard (not recyclable, but potentially compostable, I think). And they provide reusable mugs for drinking coffee in house. I really like that they're trying to be lower waste. So-so: - The "Italian" subs were not to the tastes of those who ordered them. I think regional differences might've been a contributing factor. (See, e.g. https://www.sandwichtribunal.com/2017/01/the-maine-style-italian-sandwich/#:~:text=Boiled%20ham%2C%20white%20American%20cheese,well%2Dknown%20sub%20chain%20recently, https://en.wikipedia.org/wiki/Maine_Italian_sandwich) My sub-eating contingent is used to the meat-heavy NJ / NYC deli style of sub, without the moisture of salad oil, made with a more substantial (less airy, less tender, and more glutinous), toasted Italian bread. D'Ellie's version used a very soft, non-toasted hot dog bun-like bread, not homemade as far as we could tell; pickles; sweet peppers; olives; salad oil; and your protein of choice, in our case roast beef and salami. Primary consumers said they found the meat proportions skimpy. - It can take a while to get your order even when the cafe doesn't seem too busy. I could see people working their tails off in the kitchen, so this is less of a complaint than a know-before-you-go. - There are a few tables and seats in-house, mostly pub-height tables with stools. It's pleasantly low key and casual. If space gets tight, take it to the dining spaces in the base lodge. We are spoiled ingrates when it comes to food. As such, we were not all that excited by dining options in the area. But for on-mountain fare that's more fairly priced and of even or higher quality than other options we found in the vicinity, D'Ellie's is a good bet.

Pine Tree Frosty - Chocolate Soft-serve

Pine Tree Frosty

(23 reviews)

$

Have a Frosty One…read more Locally-owned mom-and-pop ice cream shop that serves up Maine's most famous ice cream, Giffords®. The Good: *More than just ice creams, as they also have lobstah rolls, fries, and glizzies! Didn't try so can't comment but the pics look good. *Great selection of ice cream flavors, as well as yummy soft serve. *I don't recall the prices, but I remember it being very inexpensive. However, please note we're from the SF Bay Area, so everything seems cheap to us fml *Fantastic outdoor picnic areas to eat and look at the beautiful lake. The Meh: *Service was a bit aloof, but we were there at the end of the shift, so probably just the end of the day grumps. Regardless, it was fine. *No waffle cones, just standard cake cones. :( *Cash only The Ugly: *Like many businesses here in Rangeley they're only open seasonally from May - Octoberish (check their FB page for updates) Conclusion: A damn fine place to get your ice creams and a view. Highly recommended.

This was some disappointing ice cream! My husband and I…read morewere in Rangeley for the day. We were excited to see a place with soft serve ice cream. The ice cream had no flavor! We have never experienced flavorless ice cream before! We're not sure if it was something to do with the ice cream machine. While waiting for our ice cream, we heard a commotion and girls giggling hysterically. Apparently the soft serve ice cream dispenser exploded. The location that was overlooking the lake was very pretty!

Java Joe's - coffee - Updated May 2026

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