the coffee is amazing, the people are always friendly, and they have wonderful cups and gifts for…read moresale. It's a log cabin set off the main road and the ambience is delightful.

Quaint coffee shop in Lincolnville, Maine. We stopped in on our way to Westport. Lovely porch ,…read moregreat coffee and friendly baristas. good cup of Joe!

A small town cafe with an amazing selection of beverages and fresh baked pastries…read more The service staff was cordial, kind, and had great recommendations in regard to the drinks and food that they had available. The cafe was well decorated and had an inviting and warm vibe to it. The mocha latte was the perfect temp And delicious. The Raspberry Cream horn and blueberry lemon mascarpone pastries were fresh and flavorful with the perfect sweet and savory balance!!

Best coffee in the area! Coming from California and finding this spot really helped to add to slow…read moremornings and restful days. Thanks all!

Visited again today for a nice treat. Love the iced matcha lattes, but one should try the seasonal…read moremenus. You can tell the owner cares about creativity! Cozy spot to read. It's always been a 5 star place as long as I've been coming and I always look forward to bringing friends here. Come try this place!

Checked out this coffee shop this morning, I really liked the vibe and it is a great place to hang…read moreout. I didn't like the strawberry thyme latte too much but I would definitely come back and try another drink, I wanted to try it but knew it may not be my thing. Service was fast and friendly. Definitely check this place out if you like coffee.

Excellent coffee, very very very super bad customer service. I am so so deeply disappointed.read more

Not only have I ordered online and had Carrabassett Coffee sent to Florida but now I can say I…read moredrove to Maine to bring back the best coffee around. This time I picked up some flavors for friends and family and am about to order some more online. This is the best coffee, great flavors, do yourself a favor and get the whole bean and only ground it to order to keep the freshness. The customer service is awesome and can not wait to bring more Maine to Florida.

Burnt bacon that I couldn't even eat, asked for over easy eggs the yolks were hard, ordered Texas…read moretoast it was paper thin and you only get 1 slice of toast now. Ordered the breakfast burrito and they didn't even cook the tortilla and the potatoes some were cooked and some were hard and not cooked. I have tried this place 4 times to give the new owner a chance as they are friendly but the food is just horrible. Sadly I can get better elsewhere.

Nothing better after a fun trip full of skiing and drinking than a big hearty breakfast of…read moreblueberry pancakes, scrambled eggs, bacon, and home fries with Carrabassett Coffee. Cozy interior with friendly service. We got there right around 9 on a Sunday morning when the place was half full and we were glad we did because it started filling up shortly afterward and there's not THAT many tables.

Very nice store. But it was brought to my attention they've hired an ex-con with an extensive…read morecriminal history coast to coast. And is a fugitive from another state Hiding out in Maine. Female named Mallory. Only know the first name. They need to do extensive background checks on applicants. We don't need drug addicts and burglaries here. I probably won't be back. Don't want to worry about my purse being stolen.

From the owner: Mainely Provisions, like all our businesses, were founded on the philosophy of offering customers…read morethe products and experience they want at a fair price, with genuine, loving care. Every day we open our doors we have that core value in mind--and look forward to being a positive force within our community.

We stayed @ Sugarloaf for one night while the boys played some golf, and found this cute place for…read morea quick lunch. Not many options @ the mountain this time of year, but no problem because D'Ellies was exactly what we were looking for! So much deliciousness on the menu- something for everyone. The sandwiches are all homemade right there in front of you with the freshest ingredients and the bread, freshly made. We were both eyeing huge sandwiches but were worried they would be too big- but the lovely lady behind the counter said we could always order a half sandwich so we're like heck yes! My veggie half sandwich was possibly the best I've ever had- filled with homemade hummus, lettuce, tomato, bean sprouts on thickly sliced homemade white bread- the best! And the ladies that worked there were both super fast & friendly! Hubby & I went back the next morning before we hit the road. He got a breakfast sandwich and I got a freshly made toasted croissant with homemade jam and again- delicious and fresh with fast and friendly service!! Great job guys! HIGHLY RECOMMEND!

D'Ellie's is a breakfast and lunch cafe at the base of Sugarbush, right up the stairs from the…read moreskier drop off point / parking lot, halfway between the Super Quad lift and the base lodge. Awesome: - They have well priced children's meals, which made our 10-year-old really happy. She enjoyed the grilled cheese option, made on her choice of bread (white). She said it lacked the frico of her favorite preps, but on the upside, it was not overly cheesy by her tastes. The meal comes with a small bag of chips, a brownie (evidently house made and awesome per the kiddo), a Capri Sun, and a bubble wand. The bubble wand was enjoyed for days and days after. - D'Ellie's Cobb salad was the best version of this salad (and probably best salad overall) that we tried in the Sugarloaf area, and the most fairly priced to boot. (Cf. the wimpy, low brow, overpriced version we had at the Bag.) It was generously sized and made with fresh, excellent ingredients. Good: - Focaccia based sandwiches were made with fresh focaccia, possibly baked in-house. They weren't as well filled as what our contingent is accustomed to at home, but I actually don't think the ratio of bread to filling would be too far from the norm in Italy. Overall, our contingent enjoyed -- in huge part b/c of the high quality bread. - The cafe packages food in waxed paper and waxed cardboard (not recyclable, but potentially compostable, I think). And they provide reusable mugs for drinking coffee in house. I really like that they're trying to be lower waste. So-so: - The "Italian" subs were not to the tastes of those who ordered them. I think regional differences might've been a contributing factor. (See, e.g. https://www.sandwichtribunal.com/2017/01/the-maine-style-italian-sandwich/#:~:text=Boiled%20ham%2C%20white%20American%20cheese,well%2Dknown%20sub%20chain%20recently, https://en.wikipedia.org/wiki/Maine_Italian_sandwich) My sub-eating contingent is used to the meat-heavy NJ / NYC deli style of sub, without the moisture of salad oil, made with a more substantial (less airy, less tender, and more glutinous), toasted Italian bread. D'Ellie's version used a very soft, non-toasted hot dog bun-like bread, not homemade as far as we could tell; pickles; sweet peppers; olives; salad oil; and your protein of choice, in our case roast beef and salami. Primary consumers said they found the meat proportions skimpy. - It can take a while to get your order even when the cafe doesn't seem too busy. I could see people working their tails off in the kitchen, so this is less of a complaint than a know-before-you-go. - There are a few tables and seats in-house, mostly pub-height tables with stools. It's pleasantly low key and casual. If space gets tight, take it to the dining spaces in the base lodge. We are spoiled ingrates when it comes to food. As such, we were not all that excited by dining options in the area. But for on-mountain fare that's more fairly priced and of even or higher quality than other options we found in the vicinity, D'Ellie's is a good bet.