The day I discovered that my regular study break lunch spot (Jarn Leva in the Adelaide Central Plaza food court) was opening at Brickworks, my local shops, I may have been a little too excited.
Now I'm not going to rabbit on too much. I personally don't think these are the best Banh Mi ($5.80) on the market... but they are dang good. And I've said it before. If you can get some tasty pate, pickled veg, lots of corri & chilli, and a bunch of fresh grilled chicken into a soft vietnamese roll, I'm pretty much satisfied. In fact, I will say that the rolls here always seem to be super soft & fresh. I think they only bring a few out at a time and this is key.
What I also love here is that, other than the cold rolls and banh mi, everything else is made to order by the kitchen. So there's a short wait for your pho, goi salad, bun bowl etc (all around $10-12)... but it's definitely worth it. Eat in and you get these beauties served on big white bowls or plates... it's a little classier than your average Viet takeaway joint and I can appreciate that.
As always, something that's super important to me is service, and these guys are so friendly & efficient. Overall, I think the fact that I'm Duchess of both stores kind of speaks for itself! I'm defs a fan. read more