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    Jampinoy

    4.5 (181 reviews)
    ModerateCaribbean, Filipino
    Closed Closed
    Updated 2 months ago

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    JAMPINOY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed

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    Merch
    Melissa M.

    What's not to like? Filipino food and what now? You can also grab some Jamaican eats too? All go good with some steamed white rice so you can't go wrong with whatever you choose. Choose what you want and pay at the counter. Reasonably priced. No frills just good eats.

    Ez menu!
    Midori K.

    Omg what a goldmine and the perfect combination of both Jamaica and Filipino food all in one spot! Great taste, wonderful portions for the price, and very nice atmosphere. When you see a mix of customer and cultures you know it's amazingly good and tasty! My new favorite go to place.

    2 item plate. I chose soup and chicken. Added a side
    Tia M.

    Plenty of parking. A few steps. Outdoor table and several inside. You can see the food set up Panda Express style so you can pick and choose. I like that. I chose the 2 item plate. I chose soup and chicken. Added a side. It was a lot of food. Enough for two ppl I think. So yes it was $18 plus tip, but it will be two meals easily. I recommend a little fish sauce. Gentlemen greets you as you enter and helps you with any questions you may have. He keeps the restaurant clean and presentable. I love exploring new foods, I'm teaching my son about the Philippines so this places was a great find. From what we are learning and from what my from the Philippines friend has made, this place tastes authentic!

    Beef patty
    Gabriel W.

    TLDR: Oxtails were phenomenal We got this place for lunch for a work meeting I ordered the oxtails and they were amazing. Perfectly cooked, fall off the bone tender stewed in the savory and spice jerk seasoning all over coconut rice and peas. My plate came with three oxtails, a side of veggies, and two plantains. The beef patty was your standard Jamaican beef patty, ground beef with jerk seasoning wrapped in pastry dough. The plantains weren't the best, they were fully ripened so they were lacking some sweetness and a little harder than I like. I tried some of my coworkers chicken adobo which lacked the traditional vinegary pepper flavor that enhances the savoriness of the dish. I also tried their pancit which was delicious very savory with a stronger than normal celery flavor that I really enjoyed. Overall, I definitely come back just for the oxtail plate alone!

    Kareen-Grace T.

    Hubby and I stopped by during a Thursday afternoon. We ordered a 2-item plate with pork sinigang, pinakbet and rice, and oxtail. The sinigang had the classic sour/savory flavor that I have known my whole life. The oxtail was cooked well. The meat was tender and falling off the bone. Some parts of the rice were more clumpy and wet. They attmped to make pinakbet. It was a nice effort, but not my favorite. It was a bit on the soupy side. It was missing the savory umami flavor that pinakbet usually has. It was also missing two core vegetables, the ootong (long bean/sitaw) and parya (bitter melon/ampalaya). Probably left out for the American palate. If you know me, you know that my favorite meal of all time is pinakbet. I grew up eating it, and if I had to choose my last meal, pinakbet would be it. Just not this version of it. Service was straight forward. Point- and-choose style eatery. Customer service OK. Cozy and homey atmosphere with the feeling of aunties cooking in the kitchen. This is a good place for the introduction of Filipino food. I'd have to come back to try more of their Jamaican menu.

    Avoid empanadas
    Kimberly N.

    Unsure about the rest of the menu but stay away from the empanadas I ordered the curry chicken, it was under a heat lamp. Unfortunately it may have been sitting there for a while inside was what looked like neon green mashed tuna fish flakes and it tasted old. See the picture for yourself

    Charmaine D.

    Visiting Carlsbad and my nephew tells me about this place. A Jamaican and Filipino restaurant?! I never knew these existed so I had to try it. Of course I was thinking it was Fushion food. Its not. They served both Filipino and Jamaican food: separately. I had Filipino food combo 1 (pancit and a meat: I choose Chicken Adobo) and added on Jerk Chicken. It was really tasty and plentiful. A scoop of rice should be included in the combo to help soak up the sauce of the adobo. But thats just my opinion. People were nice, place was clean, and the food hit the spot.

    2/6 - all this food for around $40! Had to take it home
    Joy L.

    Straight up Filipino (and Jamaican) comfort food. I originally visited when they opened and was stoked to have a Filipino spot close to home, but I wasn't overly impressed when I visited. Fast forward to today (2/6) and we wanted some quick food before heading to Costco and I needed some rice after spending a week in Vegas for work. We said, let's give it another shot and it was very solid. Wish there were a few more options BUT we heard they do lechon on Sunday's and sisig on Friday's so we will definitely be back. Really enjoyed the diniguan and the portions were on point. Very happy to have given them another chance because we will be back many many more times. Also the staff were so helpful and nice!

    Lumpia in dipping sauce
    Noel R.

    Great customer service, beautiful esthetic inside and out. Lumpia was delicious but they were very tiny. Chicken curry patty had good taste but the flavor was very very light. The crust of the Pattie had zero taste. I'd like to taste much more of the menu to really decide what I think but so far 4/5 stars.

    Pork adobo and pancit with a chicken skewer and plantains
    Emily F.

    First time here! Great customer service and delicious food! Definitely will be returning again! Thank you JamPinoy for a wonderful experience

    Oxtail and jerk chicken
    Lyn V.

    So I was craving Jamaican food since it's been a while and wanted some oxtail and I find this place on Yelp. The other plus to finding this place, was that there's also Filipino food! We pull up and so happy to see there were people eating inside. I got the Jamaican food. Oxtail, of course, and also jerk chicken with rice with beans. Now they said they don't do 2 item combo but let me get it anyway and charged me for a large. Do you see how big my plate was?! The oxtail was so tender. It was good but I think it just needed a tad more salt. What do I know, I'm not Jamaican, I just know the food was still bomb but glad it's not salty. My husband got the Filipino food. I didn't like the pancit as much because I like it more noodle-ly but my Filipino husband loved it. He said it was authentic and tasted like how he remembers it tasting when it was made it in the Philippines. The halo halo was good, we got to choose the flavor of ice cream and of course it diff so I chose avocado. Not as sweet, so goes well with this dessert. We also got meat pies but I forgot to take pictures of it. Looking forward to next time I come here for the oxtail :)

    Maria D.

    How exciting to find two different types of food cuisines that I like available all in one restaurant. This lovely place is in Vista. They offer Filipino and Jamaican food already cooked (turo turo style). One side offers Filipino dishes and the other side Jamaican. Examples of the Filipino dishes offered that day was Pancit, Adobe, Pinakbet, Dinuguan, Giniling, Sinigang soup (Free soup). On the other end was Jamaican food such as Oxtail soup, Curry Goat, Plantain. There was also different types of empanada you could buy separately. They also have daily specials offering different Filipino ulams on different days example Kare Kare, Laing etc I was also excited to see you can order fried Tilapia or fried Pompano on the side. I chose the one combo option with half pancit, half rice and pinakbet with a side order of fried Pompano. My hubby decided on Oxtail Stew that came with rice, cabbage and plantains. Both foods were delicious! It was filling so was too full to try the Halo Halo dessert. Next time! Already planning to go on a Thursday to try the Laing daily special. Service was friendly and no problem with parking.

    Lunch and side of soup
    Lynda D.

    First time coming here.. been wanting to try this place out.. not bad for sure will come back.. the parking here are spacious!! To give more context, there's a good size truck parked in this business complex and still has plenty of room on both sides.. they do accept Cash App.. pay by using your phone.. initially we were going to to 2 combo plate but that would be an overkill.. so we opted for the one combo and oxtail. You pick what u want and they put it on the plate and you bring it to your table.. sort of like any asian order to-go food places.. nice chill spot with decent lighting.. definitely need to try their halo dessert.. you'll be in for a treat

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    3 months ago

    We had the jerk chicken plate with plantains and the pork and chicken skewers. Amazing, Delicious and generous portions!

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    Great food and customer service. I highly recommend the beef patty, plantains, and pancit!

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    Lutchi and Mary

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    Lutchi and Mary's is delicious! I work in San Diego now and get to try new restaurants often, and…read morethis place is my favorite meal I've had in the 7 months I've been working here. I am not kidding, it is insane! So delicious that I'm ordering it two days in a row to bring home. I ordered the famous Pork Sisig, which was recommended by the staff, with the garlic rice. It was so delicious. Came out sizzling, such great flavor. I would give this place 6 stars!!! The manager Jane and the atmosphere is great. I'm not surprised they have so many loyal customers because they just gained another one. Best spot to eat in San Marcos! Can't recommend enough

    Hiya B.U.M.S., We…read morewere craving a quick dessert after being out and about, but couldn't decide between ice cream, candy, or something totally different--we just knew we wanted something sweet. We landed on Lutchi & Mary (a great local spot serving up authentic Filipino comfort food) and decided to go with their signature Halo-Halo. Their Halo-Halo comes packed with classic layers of crushed shaved ice, sweet fruit compote, buko, and a scoop of rich ube ice cream, all topped off with a slice of creamy leche flan. It was refreshing and hit the spot! If I had one small tweak, I would've loved just a tad bit more ube in the mix for extra flavor, but overall it was super enjoyable. It's a fantastic, family-friendly spot with super welcoming service and a bright, clean, inviting dining area. Definitely a great local staple to stop by whether you want a full meal or a quick sweet treat. Tips: If you're visiting for dessert with kids, consider sharing a Halo-Halo or grabbing a side of their warm banana turon (crispy banana fritters). They offer convenient online ordering for quick pickup if you are on the move. Help us spread the word. What's your favorite Filipino dessert to cool down with? Let us know in the comments.

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    Crispy pork Kare Kare is the bomb. A must to eat here
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    Mission Asian Market

    Mission Asian Market

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    I've been coming here for 3 years and it never disappoints…read more Sometimes when I walk in and it's not very busy, the workers here will let me try samples of things I've never seen before which is so generous. Everything I've tried here is absolutely delicious and I would get all of them again and can't even begin to try to pick a favorite. The people that assemble the plates definitely load them up too. Oftentimes when I get a plate with two mains here it lasts me 2-3 meals (depending on how hungry I am). I always have leftovers which is awesome. The value of this meal is epic. I would come here more often but it is out of the way for me so I typically have to make a special trip just to come here. The people that work here are all so nice. They are kind, patient, and efficient all at the same time. Pleas note this is fast food style of meal where you choose what you want at the counter and there can be limited seating. This is such a great place for a hearty and delicious lunch that is quick and will give you a good bang for your buck.

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    Mission Asian Market
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    Breezy

    Breezy

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    (899 reviews)
    31.0 mi
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    Family-owned & operated
    Women-owned & operated

    Whenever my family and I celebrate God blessing us with another year here on this world, we get to…read morechoose what we want to do for our birthdays. Being the foodie I am, of course I provided restaurant recommendations, so I advised our Queen that we should eat breakfast at the social media viral Breezy. I had Breezy on my Yelp Want To Go list and I'm glad my Pahtner greenlit my restaurant rec. Believe the hype folks, Breezy is a must eat spot because of their gastronomically delish grub, the cool and hip ambience, and spectacular customer service from the young Filipina. Order their adobo breakfast burrito, banana pancake, and the "Kali" latte. You're welcome!!! Breezy is located in San Capistrano, CA., approximately less than an hour drive from North County San Diego. The restaurant can be found within the Los Rios Historic District specifically on the corner of Camino Capistrano and Verdugo Street. It's one of the businesses within the Capistrano Plaza. If you want to be adventurous, take the Amtrak to the San Juan Capo stop and you can easily walk to the restaurant as well as other fun spots. We drove to Breezy and were able to park in a Public Parking lot behind the restaurant, which was only $4 for two hours. Breezy doesn't take reservations, so I recommend you do what we did and arrive when they open at 8am or close to to opening. It's a popular eatery and you'll have to wait if you visit during peak dining hours. There is a good amount of outdoor seating and plenty of indoor seating with round wooden and square tables and rattan seats. There's also bartop seating where you can watch their baristas make their specialty coffees. The owners did an amazing job with a beautiful interior decor with a focal point mural of lady with a Hawaiian flower in her hair, a green backdrop with neon "Keep It Breezy" accent lighting, pink glassware and centerpieces, and decorative light fixtures to add to the ambience. The young Filipina provided quality customer service, was friendly, and had the welcoming Aloha spirit. Please keep in mind that Breezy is a popular Filipino and Hawaiian fusion restaurant as I've seen the restaurant reviewed by Youtube, Facebook, and Instagram foodies, which is how I was introduced to this spot. Be prepared to wait if you come after opening or during peak dining hours. I can assure you that if you do end up waiting for a table, it is well worth the wait to feast on some amazing food. The hype is most definitely real. For my breakfast meal, I ordered the Adobo Breakfast Burrito, one Banana Pancake, a hot "Kali" Latte to wash it down, and I got to taste the birthday girl's Ube French Toast. The adobo breakfast burrito comes with shredded pork adobo, scrambled eggs, garlic rice, cotija cheese, avocado, sour cream, salsa verde, and cilantro. The burrito is one of their popular items and from my first bite to my last, I wholeheartedly concur. Everything about that burrito was fresh from the tortilla to all of its components. The taste of the vinegar that I'm accustomed to from classic adobo is evident, this entree is packed with deliciousness, it's creamy, and it was so satisfying. You can order a single pancake instead of the stack, so I'm glad I got to experience their banana pancake, which is generously topped with butter, comes with fresh bananas, it's served with a side of whipped cream, and topped with macadamia nuts. The taste of banana is readily apparent, it's a large pancake, and combined with the syrup, I savored every morsel. Mimick my order and I know you won't be disappointed. I really enjoyed the taste of the Kali latte, which comes with coconut cream, condensed milk, macadamia milk, and topped with toasted coconut. My wife couldn't finish her ube french toast, so I got to eat her leftover and this also is a popular item, which from that first bite, I can understand why. Despite me eating after some time from when my wife got it, the french toast was still crunchy, the caramelized bananas, ube whipped cream, toasted coconut flakes, coconut crema, and mixed berries were all divine and yummy. I'm not an ube fan, but I am a fan of Breezy's ube french toast. Thanks and Praise God for allowing my Life Pahtner to celebrate another year on this world. Dining at Breezy's made for a great time of amazing food, memorable drinks, and stellar customer service to celebrate the Queen we love.

    I think this place deserves all the hype it gets because it is such a yummy brunch spot! Bonus…read morepoints for being super cutely themed, I love the pink! It's a shame that it's only open from 8am-2pm aka prime brunch hours lol. Parking can be difficult, but there's a parking structure nearby if you want to skip the hassle of finding a free parking spot. Anyways, the food was absolutely delicious and worth the trek out to the southern part of OC (coming from north OC). What we got: - Honey basil ribeye bowl - wow I dream of this sometimes. They balanced the sweet and savory flavor so well, and the little side "salad" with the tomatoes and pickled onions offered a nice tangy kick. Such a delicious bowl that has many of the flavor profiles I love. Don't get me started on the garlic rice! - Longanisa breakfast bowl - the longanisa was cooked well and had a good savory sweet flavor, but was a bit more on the fatty side. It had the same sides and garlic rice as the honey basil ribeye bowl, which I already raved about so nothing to add there. I'm so excited that they have a smaller spot at Rodeo 39 in Stanton called Lil Breezy! Much closer to home and definitely a place that we would like to try soon.

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    Kusina San Diego

    Kusina San Diego

    3.9
    (274 reviews)
    22.1 mi
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    This was my second time coming here. This time I brought my wife's family for my birthday. They are…read moreFilipino and really wanted to try it. Everyone enjoyed it. Obviously there were things they have had differently or things they wished were served, but overall everyone was happy. The food was hot and delicious just like last time. I was happy to see they had different dishes this time around too. Although I enjoyed everything from last time, it was nice to try some new stuff too. The place was slam packed. Multiple birthday parties going on, so the atmosphere was very alive with conversation. It was like one big family picnic in there. Initially, they could not find my reservation, but they found it and accommodated us with a table right away and even threw in a Halo Halo for my birthday. The hostess was really nice and jovial. With the amount of people in there it got really warm and unfortunately with the door swinging open over and over there were flies, but there isn't much they could do to prevent that.

    Surprised there was no long line outside since today was the Sunday brunch and read from other…read morereviewers to come prepared to wait. Upon walking up to the door, we noticed the closed sign but there was some tables filled already. Asked the young man if they were open or had a private party, he didn't even realize the closed sign was still on. He asked if we had reservations, we did not then he told us to wait outside to be called on, there were tons of empty clean tables, but we didn't argue. As soon as we stepped outside, before I could sit down we got called right back in by the other lady to come inside. Okay. Weird quick game of musical chairs lol. She explained to us how it goes. Drinks on this side of the room. Food on that side. Check. First plate: garlic fried rice (Sinangag), fried eggs, longoniza, Filipino spaghetti, lechon, and a bowl of arroz caldo. Also grabbed two cups, one for water the other for what the waitress said was mango ice tea (spoiler alert: no mangoes were hurt in the process of making this ice tea). Second plate: watermelon and pineapple slices, menudo, kare kare, ube pancake. First the sinangag tasted like it's been left out too long even though it was just brought out. Lots of hard pieces of rice. I decided to not finish it. Next, the fried eggs and longaniza. Fried eggs felt too rubbery for maybe just me. And the longaniza didn't taste anything like longaniza. No spices no garlic. Just a basic sweet hot dog. Maybe I'm wrong and it's just a hot dog. I can say the Filipino spaghetti did taste somewhat like actual Filipino spaghetti, sweet. But not too sweet but also didn't see any hot dogs in there! Now the lechon. Tasted exactly like fried pork. That has zero spices and kinda been out for a while. The arroz caldo had some shreds of chicken I think but I had to fetch for it in the pot. Unfortunately there's no boiled eggs to add but you can add everything else to it like the fried garlic, spring onions lemon etc. Now the drinks. What's up with the non mango mango iced tea? It just tasted like iced tea and if I was told that id be okay. But I love mango drinks and was looking forward to it. The water is the only thing I could say I wasn't disappointed with and only if I didn't have to get it myself I guess would be the only downside lol. I did try to get a second plate. Consisted of some watermelon slices and pineapple slices, menudo and kare kare with white rice. The kare kare and menudo did look like what they were called and that is about it in comparison to what I've had in the past. The menudo had no tomato paste taste to it and was rather bland and the kare kare was also bland. Their kare kare sauce was very watery, missing the thick savory peanut buttery taste. And unfortunately, it was the watermelon slices that made me quit and lose my appetite. It had a weird rotten taste to it. I almost had to vomit. First I thought it was soaked in something maybe vinegar, or I dunno. But I just could not eat anything else. I hope today was just an off day and the food is better. Unfortunately, I doubt I'll ever come back or even recommend my friend or family to come eat here.

    Photos
    Notice the ubiquitous folded tables right behind the plates/utensils area
    Notice the ubiquitous folded tables right behind the plates/utensils area
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    Sizzling Sisig

    Jampinoy - caribbean - Updated August 2026

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