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Jampinoy

4.5 (184 reviews)
ModerateCaribbean, Filipino
Closed • Closed
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JAMPINOY ATMOSPHERE

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Casual
Trendy
Dogs allowed

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Recommended Reviews - Jampinoy

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Marjie P.

I love the Picadillio and Pork Adobo. Any time I'm in the area I make sure to stop by and pick up a Combo.

Merch
Melissa M.

What's not to like? Filipino food and what now? You can also grab some Jamaican eats too? All go good with some steamed white rice so you can't go wrong with whatever you choose. Choose what you want and pay at the counter. Reasonably priced. No frills just good eats.

2 item plate. I chose soup and chicken. Added a side
Tia M.

Plenty of parking. A few steps. Outdoor table and several inside. You can see the food set up Panda Express style so you can pick and choose. I like that. I chose the 2 item plate. I chose soup and chicken. Added a side. It was a lot of food. Enough for two ppl I think. So yes it was $18 plus tip, but it will be two meals easily. I recommend a little fish sauce. Gentlemen greets you as you enter and helps you with any questions you may have. He keeps the restaurant clean and presentable. I love exploring new foods, I'm teaching my son about the Philippines so this places was a great find. From what we are learning and from what my from the Philippines friend has made, this place tastes authentic!

Beef patty
Gabriel W.

TLDR: Oxtails were phenomenal We got this place for lunch for a work meeting I ordered the oxtails and they were amazing. Perfectly cooked, fall off the bone tender stewed in the savory and spice jerk seasoning all over coconut rice and peas. My plate came with three oxtails, a side of veggies, and two plantains. The beef patty was your standard Jamaican beef patty, ground beef with jerk seasoning wrapped in pastry dough. The plantains weren't the best, they were fully ripened so they were lacking some sweetness and a little harder than I like. I tried some of my coworkers chicken adobo which lacked the traditional vinegary pepper flavor that enhances the savoriness of the dish. I also tried their pancit which was delicious very savory with a stronger than normal celery flavor that I really enjoyed. Overall, I definitely come back just for the oxtail plate alone!

Kareen-Grace T.

Hubby and I stopped by during a Thursday afternoon. We ordered a 2-item plate with pork sinigang, pinakbet and rice, and oxtail. The sinigang had the classic sour/savory flavor that I have known my whole life. The oxtail was cooked well. The meat was tender and falling off the bone. Some parts of the rice were more clumpy and wet. They attmped to make pinakbet. It was a nice effort, but not my favorite. It was a bit on the soupy side. It was missing the savory umami flavor that pinakbet usually has. It was also missing two core vegetables, the ootong (long bean/sitaw) and parya (bitter melon/ampalaya). Probably left out for the American palate. If you know me, you know that my favorite meal of all time is pinakbet. I grew up eating it, and if I had to choose my last meal, pinakbet would be it. Just not this version of it. Service was straight forward. Point- and-choose style eatery. Customer service OK. Cozy and homey atmosphere with the feeling of aunties cooking in the kitchen. This is a good place for the introduction of Filipino food. I'd have to come back to try more of their Jamaican menu.

Ez menu!
Midori K.

Omg what a goldmine and the perfect combination of both Jamaica and Filipino food all in one spot! Great taste, wonderful portions for the price, and very nice atmosphere. When you see a mix of customer and cultures you know it's amazingly good and tasty! My new favorite go to place.

Charmaine D.

Visiting Carlsbad and my nephew tells me about this place. A Jamaican and Filipino restaurant?! I never knew these existed so I had to try it. Of course I was thinking it was Fushion food. Its not. They served both Filipino and Jamaican food: separately. I had Filipino food combo 1 (pancit and a meat: I choose Chicken Adobo) and added on Jerk Chicken. It was really tasty and plentiful. A scoop of rice should be included in the combo to help soak up the sauce of the adobo. But thats just my opinion. People were nice, place was clean, and the food hit the spot.

2/6 - all this food for around $40! Had to take it home
Joy L.

Straight up Filipino (and Jamaican) comfort food. I originally visited when they opened and was stoked to have a Filipino spot close to home, but I wasn't overly impressed when I visited. Fast forward to today (2/6) and we wanted some quick food before heading to Costco and I needed some rice after spending a week in Vegas for work. We said, let's give it another shot and it was very solid. Wish there were a few more options BUT we heard they do lechon on Sunday's and sisig on Friday's so we will definitely be back. Really enjoyed the diniguan and the portions were on point. Very happy to have given them another chance because we will be back many many more times. Also the staff were so helpful and nice!

Avoid empanadas
Kimberly N.

Unsure about the rest of the menu but stay away from the empanadas I ordered the curry chicken, it was under a heat lamp. Unfortunately it may have been sitting there for a while inside was what looked like neon green mashed tuna fish flakes and it tasted old. See the picture for yourself

Lumpia in dipping sauce
Noel R.

Great customer service, beautiful esthetic inside and out. Lumpia was delicious but they were very tiny. Chicken curry patty had good taste but the flavor was very very light. The crust of the Pattie had zero taste. I'd like to taste much more of the menu to really decide what I think but so far 4/5 stars.

Oxtail and jerk chicken
Lyn V.

So I was craving Jamaican food since it's been a while and wanted some oxtail and I find this place on Yelp. The other plus to finding this place, was that there's also Filipino food! We pull up and so happy to see there were people eating inside. I got the Jamaican food. Oxtail, of course, and also jerk chicken with rice with beans. Now they said they don't do 2 item combo but let me get it anyway and charged me for a large. Do you see how big my plate was?! The oxtail was so tender. It was good but I think it just needed a tad more salt. What do I know, I'm not Jamaican, I just know the food was still bomb but glad it's not salty. My husband got the Filipino food. I didn't like the pancit as much because I like it more noodle-ly but my Filipino husband loved it. He said it was authentic and tasted like how he remembers it tasting when it was made it in the Philippines. The halo halo was good, we got to choose the flavor of ice cream and of course it diff so I chose avocado. Not as sweet, so goes well with this dessert. We also got meat pies but I forgot to take pictures of it. Looking forward to next time I come here for the oxtail :)

Pork adobo and pancit with a chicken skewer and plantains
Emily F.

First time here! Great customer service and delicious food! Definitely will be returning again! Thank you JamPinoy for a wonderful experience

Maria D.

How exciting to find two different types of food cuisines that I like available all in one restaurant. This lovely place is in Vista. They offer Filipino and Jamaican food already cooked (turo turo style). One side offers Filipino dishes and the other side Jamaican. Examples of the Filipino dishes offered that day was Pancit, Adobe, Pinakbet, Dinuguan, Giniling, Sinigang soup (Free soup). On the other end was Jamaican food such as Oxtail soup, Curry Goat, Plantain. There was also different types of empanada you could buy separately. They also have daily specials offering different Filipino ulams on different days example Kare Kare, Laing etc I was also excited to see you can order fried Tilapia or fried Pompano on the side. I chose the one combo option with half pancit, half rice and pinakbet with a side order of fried Pompano. My hubby decided on Oxtail Stew that came with rice, cabbage and plantains. Both foods were delicious! It was filling so was too full to try the Halo Halo dessert. Next time! Already planning to go on a Thursday to try the Laing daily special. Service was friendly and no problem with parking.

Lunch and side of soup

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2 months ago

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20 days ago

Very Inviting environment and food is always fresh. Try the Tilapia and beef Patties what a good combo

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1 year ago

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4 months ago

We had the jerk chicken plate with plantains and the pork and chicken skewers. Amazing, Delicious and generous portions!

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1 year ago

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2 years ago

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4 months ago

Great food and customer service. I highly recommend the beef patty, plantains, and pancit!

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7 months ago

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Mission Asian Market - Chicken adobo

Mission Asian Market

4.0(251 reviews)
4.2 mi
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I've been coming here for 3 years and it never disappoints…read more Sometimes when I walk in and it's not very busy, the workers here will let me try samples of things I've never seen before which is so generous. Everything I've tried here is absolutely delicious and I would get all of them again and can't even begin to try to pick a favorite. The people that assemble the plates definitely load them up too. Oftentimes when I get a plate with two mains here it lasts me 2-3 meals (depending on how hungry I am). I always have leftovers which is awesome. The value of this meal is epic. I would come here more often but it is out of the way for me so I typically have to make a special trip just to come here. The people that work here are all so nice. They are kind, patient, and efficient all at the same time. Pleas note this is fast food style of meal where you choose what you want at the counter and there can be limited seating. This is such a great place for a hearty and delicious lunch that is quick and will give you a good bang for your buck.

It's a small shop with a restaurant inside called Pinoy Express. Everyone was so friendly and…read morewelcoming. We ordered several items, and everything tasted authentic, although some of the dishes could have used a little more patis (fish sauce). My husband and I didn't like the lumpia at all, they were flavorless. However, my husband really enjoyed the Filipino spaghetti, and I enjoyed the sisig. The store isn't very big, but overall it's a nice little Filipino grocery store.

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Breezy

Breezy

4.4(949 reviews)
31.0 mi
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Family-owned & operated
Women-owned & operated

Worth it all We were 18th on waitlist... but it is worrh the…read morewait!!! Love love love the ambiance it was super packed. Love how the set up is and how they managed the space with tables but not crowding and the layout of the store. Food was great-- i like how the servings are medium size and healthy. Service is good not as prompt but I get it that ita busy.... But definitely taking All my Filipino Friends!!! Mahalo!!'n

It looks good, doesn't it? Well, let me tell you about my experience…read more If only the food tasted as good as it looked! My husband and I recently visited Breezy in San Juan Capistrano for the first time. I absolutely loved the ambiance! The interior design, decorations, and atmosphere are beautiful. It's the kind of place that makes a wonderful first impression. We were greeted by a pleasant gentleman and seated fairly quickly. So far, so good! Our waitress was initially friendly and offered recommendations when we mentioned it was our first visit. My husband ordered the Longanisa Bowl, one of her recommendations, and genuinely enjoyed it. The Filipino-style longanisa had a distinctive sweet, garlicky flavor. Unfortunately, that's where the positive food experience ended. I ordered the BBL Coffee because its banana flavor and cream topping caught my attention. Just look at the picture! Doesn't it look delicious? Unfortunately, it was excessively sweet, and the banana flavor was barely noticeable except in the cream topping. Beautiful presentation, disappointing flavor. For breakfast, I ordered the Mushroom Avocado Toast and an Açaí Bowl. Again, both looked gorgeous, fresh, and appetizing. Then came the first bite. The avocado tasted old, as though it had been prepared well in advance and refrigerated. I initially thought perhaps it had simply browned after being prepared that morning, but the unpleasant taste made it difficult to enjoy. The Açaí Bowl was another disappointment. The banana slices were unusually hard, lacked sweetness, and left the unpleasant, astringent sensation of eating an unripe green banana. They seemed to have been frozen before ripening. My husband tried some and agreed that the texture and flavor were off. The strawberries weren't sweet either. I politely asked our waitress for a slice of white toast so I could salvage the egg and mushrooms from my avocado toast. I specifically explained, "The avocado tastes old." Her response? "Okay, I'll bring it right now." No acknowledgment, apology, or questions about the food. Nothing. About seven minutes later, she returned to ask whether everything was okay. I reminded her I was still waiting for the toast. "Oh, yes! I'll bring it right now." Another five minutes passed. Apparently, toasting a slice of bread takes quite some time! Eventually, another gentleman brought a surprisingly small slice of white toast. I asked him to wait while I transferred the egg and mushrooms and explained again that the avocado tasted old. He was the first person to acknowledge my concern and apologize. Shortly afterward, the gentleman who had greeted us at the entrance, whom I believe was a manager or owner, approached our table. He apologized and told us he'd removed the avocado toast from our bill. I genuinely appreciated that gesture. In fact, I reconsidered writing a negative review. I thought perhaps this was just an unfortunate experience and we might give Breezy another chance. And then the bill arrived. Yes, the avocado toast had been removed, as promised. But we were charged $5 for that tiny slice of white toast! FIVE DOLLARS! The receipt even indicated that it came with jam, which was never provided. Let that sink in. I requested the bread only because the avocado tasted old and I wanted to salvage the edible portion of my breakfast. After acknowledging the problem and removing the original dish, the restaurant still charged $5 for the replacement bread. That completely undermined the goodwill the manager had established. I went through a roller coaster: loving the atmosphere, appreciating the welcome, being disappointed by the food, frustrated with the service, and reassured by management's apology. I was genuinely willing to give Breezy another chance. But that final $5 charge changed my mind. Breezy has mastered presentation, but beautiful food and atmosphere mean little when quality, attentiveness, and the overall customer experience don't measure up. My husband's meal was good, and I appreciated the manager's apology, but the rest fell far short of expectations. Sometimes it's not the original mistake that leaves the worst impression. It's how a business handles it afterward.

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Breezy
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Nanay's Best BBQ - Sausage - like a sweet Asian sausage but soft. No snap to the bite. Good.

Nanay's Best BBQ

4.3(379 reviews)
20.3 mi•Mira Mesa
•$$

Came across this spot and had it bookmarked for the longest while. Here was my experience…read more AMBIANCE Parking: Plaza parking, no problems here really so you should be good. Seating: Limited seating you're moreover better sitting outside using the plaza tables/chairs. Vibes: The spot itself is nothing too flashy, your typical Mira Mesa plaza with plenty of good eateries. The restaurant itself is your casual Filipino turo-turo/point point feel. It's decorated with Filipino decor and food, every space used up. Great place for a quick food adventure or family order. FOOD Sisig (Recommend) Masarap! This sisig hit differently, rather than fried and crispy I felt they used different parts of the pork. Then mixed with onions, seasoning and citrus flavors. I enjoyed the textures and the comfort to it. Fried Chicken (Recommend) Another comforting dish - crispy on the outside, juicy inside, and seasoned well rounded. Nothing overly complicated or trying to reinvent fried chicken--just straightforward familiarity. CUSTOMER SERVICE Awesome! Friendly people and quick services. TL;DR OVERALL 4.5 Stars. Good portions, reasonable prices, and comforting Filipino food without all the extras. Nanay's Best BBQ feels appropriately named. There's something familiar about walking up to a counter filled with Filipino dishes, choosing your ulam, loading up some rice/garlic rice/noodles, and sitting down to a hearty meal. For some familiary Filipino flavors, definitely check out Nanay's Best BBQ. #RepresentAZN #FilipinoFoodMovement TIPS * Come hungry--the combo makes for a hearty lunch.

The Combo we ordered cost $14.25 each. This place gets our thumbs up and it fits our $59 date…read morebudget. And the Pork Sisig is a must try. First time I've tried a Sisig that has Pork BBQ in it. Great improvisation in using their specialty Pork BBQ with the traditional Filipino Sisig. Place is small but there are plenty of table outside. Their chicken bbq is also very tasty and very Filipino, you know, sweet bbq. Check this place out!

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Nanay's Best BBQ - Inside - line moves quickly

Inside - line moves quickly

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Kusina San Diego - Chicharon Bulaklak

Kusina San Diego

3.9(277 reviews)
22.1 mi
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We love coming here during Sundays for their brunch buffet. It's pretty affordable AYCE Filipino…read morebrunch food, and if you've been craving for some, this is a great place to satiate those cravings. The place is pretty spacious and have a good amount of tables and chairs, but we always still call ahead of time just to make sure since they do hold some events sometimes, and that means they couldn't seat as many parties outside of that event. The staff are generally nice and friendly, but it could be a hit or miss as well. We have encountered some grumpy staff who are probably just reaching the end of their shift. The food is good--I wouldn't say it's the best as there are some food that just aren't cooked so well sometimes. We've had some lechon kawali that were dry, hard, and obviously overcooked. Their sunny side up eggs are always a bummer for me too--they get so overcooked on the pan that it gets this plasticky texture at the bottom. However, we still leave with incredibly full and happy bellies every time we visit here. Would I recommend this place? Yes.

Surprised there was no long line outside since today was the Sunday brunch and read from other…read morereviewers to come prepared to wait. Upon walking up to the door, we noticed the closed sign but there was some tables filled already. Asked the young man if they were open or had a private party, he didn't even realize the closed sign was still on. He asked if we had reservations, we did not then he told us to wait outside to be called on, there were tons of empty clean tables, but we didn't argue. As soon as we stepped outside, before I could sit down we got called right back in by the other lady to come inside. Okay. Weird quick game of musical chairs lol. She explained to us how it goes. Drinks on this side of the room. Food on that side. Check. First plate: garlic fried rice (Sinangag), fried eggs, longoniza, Filipino spaghetti, lechon, and a bowl of arroz caldo. Also grabbed two cups, one for water the other for what the waitress said was mango ice tea (spoiler alert: no mangoes were hurt in the process of making this ice tea). Second plate: watermelon and pineapple slices, menudo, kare kare, ube pancake. First the sinangag tasted like it's been left out too long even though it was just brought out. Lots of hard pieces of rice. I decided to not finish it. Next, the fried eggs and longaniza. Fried eggs felt too rubbery for maybe just me. And the longaniza didn't taste anything like longaniza. No spices no garlic. Just a basic sweet hot dog. Maybe I'm wrong and it's just a hot dog. I can say the Filipino spaghetti did taste somewhat like actual Filipino spaghetti, sweet. But not too sweet but also didn't see any hot dogs in there! Now the lechon. Tasted exactly like fried pork. That has zero spices and kinda been out for a while. The arroz caldo had some shreds of chicken I think but I had to fetch for it in the pot. Unfortunately there's no boiled eggs to add but you can add everything else to it like the fried garlic, spring onions lemon etc. Now the drinks. What's up with the non mango mango iced tea? It just tasted like iced tea and if I was told that id be okay. But I love mango drinks and was looking forward to it. The water is the only thing I could say I wasn't disappointed with and only if I didn't have to get it myself I guess would be the only downside lol. I did try to get a second plate. Consisted of some watermelon slices and pineapple slices, menudo and kare kare with white rice. The kare kare and menudo did look like what they were called and that is about it in comparison to what I've had in the past. The menudo had no tomato paste taste to it and was rather bland and the kare kare was also bland. Their kare kare sauce was very watery, missing the thick savory peanut buttery taste. And unfortunately, it was the watermelon slices that made me quit and lose my appetite. It had a weird rotten taste to it. I almost had to vomit. First I thought it was soaked in something maybe vinegar, or I dunno. But I just could not eat anything else. I hope today was just an off day and the food is better. Unfortunately, I doubt I'll ever come back or even recommend my friend or family to come eat here.

Photos
Kusina San Diego - Notice the ubiquitous folded tables right behind the plates/utensils area

Notice the ubiquitous folded tables right behind the plates/utensils area

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Sizzling Sisig

Jampinoy - caribbean - Updated October 2026

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