The first time I had Jamon Iberico was in Italy at a Michelin Star restaurant. I haven't had it since. I was suprised to see a shop/kiosk at Mercado Little Spain.
Jamon Iberico is made from Iberico pigs who live normal pig lives eating corn and other feed. It is an excellent ham, benefiting from the noble lineage of the Iberico pig. It has a sweet and nutty flavor and paired well with cheese, in a sandwich and of course with red wine!
Cool little shop with many options of aged cured ham and cheese. Great for gifts too! read more