An amazing selection of high quality cheeses!…read more When we arrived, the restaurant was surprisingly empty, but the service was good and the food was top-notch. The biscuits and gravy hit the spot, though they weren't necessarily authentic, it's rare to find high quality southern dishes in NYC. Additionally, the adjacent cheese shop offered the best goat's milk Gouda I've ever tasted. I'll definitely be coming back for more of that cheese!

Returned for dinner on a Friday and sat at the bar. I ordered a coquito colada (seasonal cocktail)…read morewhich was amazing, then my boyfriend and I shared: + Butternut squash soup + Caesar salad + Classic Mac + Murray's wings (hot honey blue and truffle BBQ) It's mostly only worth getting the mac and cheese here, but everything else was solid enough. Would consider just grabbing drinks at the bar next time, too!

Cheese Mecca and community space for foodies! Murray's has just about every type of cheese you…read morecould imagine--and they have their own cheese cave! They also have various meats, pastas, olives, pickled vegetables. Anything you'd need to make a cheese board. Though they also have pre-made boards for when you're in a pinch. They also have butters, oils, sauces, marinades. Fresh breads, honeys, chocolates, coffees and teas. They have cheesemongers throughout the store, just waiting to help you out and find your dream cheeses! They also have a snack counter/small cafe where you can try dishes made with their cheeses (like a Mac n cheese bar, grilled cheese, etc). Murray's also ships cheeses and products. And they have classes to teach you about cheese, wine, and charcuterie!

This review is for the pasta making class with cheese tasting. This was my second class at…read moreMurray's. I've also taken many cooking classes at other spots- Taste Buds being my fave. This class just did not need the standards of other classes I've gone to. The reason I gave this 3-stars is because what you get for $100 is just not worth the price, plus the final product was inedible. The class consists of giving you flour and eggs to make the pasta, then roll it (which was super rushed), a "cheese tasting" (three tiny portions of cheese with some pesto) and unlimited wine (sparking white and red). You then bring the pasta home to cook it (with the instructions to use a fork if you haven't had enough time to roll your dough, which some didn't). I made the pasta when I got home and it was completely inedible as was the person's I went with. The instructor was nice and the room is beautiful, which is why I added a few stars. They're also great about making sure that your wine is filled up. Overall, I would not recommend for this price, especially when the end product was a throwaway.

Zooming through NYC's Turnstyle Market, I see a sign for aged gouda cheese. Running late for…read moredinner, I am compelled to defy reason (um, you are so late; there's no time for a cheese break...this kiosk WILL be open on another day; you can come back). So yeah, I stop, purchase (without sampling), and dash to my intended dinner. As I slurped my EAK ramen, I thought of the gouda. During my commute home, I thought about the gouda. And then: I tasted the gouda. Whoa, mama! As the block gets smaller and smaller--seemingly by the second--I plan my next purchase (coconut? truffle? guacamole?). Decisions, decisions :)

We visited their Kiosk in Roosevelt Field Mall today. Worth the stop! I purchased the apple…read morequince jam, Truffle and Honey Cheeses. They will be a hit on our Christmas charcuterie board. The young lady who works there was great. Very friendly and took the time to explain each item and allow us to take our time and sample all the different cheeses.

If you're having trouble finding the booth, just follow the smell of stinky cheese -- you'll smell…read moreit before you see it. We waited about an hour for one of these viral baked raclette sandwiches, and the cheese smell was so strong that it actually started to make me feel a little nauseous while standing in line. It was interesting to watch them prepare the sandwiches and see the wheel of cheese being melted and scraped onto the bread. However, the sandwich itself was overhyped for both the price and the length of the wait. I wouldn't wait over an hour in the cold for this again, but I'm still glad I got to try it once.

I was here during Christmas season so of course I had to try this place. I've been wanting…read moresomething with a cheese wheel for awhile. I just wasn't sure how to order. You wait in line for awhile but once you get there, you are rushed to order and I had no idea how to order it. The sandwhich you can get with condiments which I didn't know so not sure I ordered it correctly but I enjoyed my cheese & the pull! I would get it again just for the experience.

Murray's cheese has the most extensive collection of gourmet fresh cheeses and I am a Cowgirl…read moreCreamery Northern California cheese snob, but wow, this place is just wow! We were able to get a small scraping for samples and every time we tasted something it was sooo good we had to buy it even though we were not looking to get any cheese today.

Excellent selection right in grand central station at the market. It has a broad range of diverse…read morecheeses and affordable prices. The staff is friendly and helpful

Food: 4.5/5 Service: 4.4/5…read moreValue: 4.6/5 Came here again because we tried a couple other bagel spots and they just weren't as good. This time we got the lox bagel with scallion lox cream cheese spread, bacon egg and cheese on everything bagel, and onion bagel with chipotle scallion cream cheese. The lox bagel had so much smoked salmon which was great. My favorite, however, is still the chipotle scallion cream cheese spread. By far my favorite and just getting cream cheese makes the bagel pretty cheap compared to those sandwiches. Strongly recommend!!

Great fish (not quite Russ and Daughters) and cream cheeses. The bagels are bready and not up to…read moreNYC standards. The rye bread is mediocre. Cancelled its loyalty benefits without notice.

My wife and I had a stellar evening on a fancy night out…read more We split the kale salad to start, and then split the three-cheese fondue for our main. The salad was fresh, flavorful, and not too heavy; we were happy to start with something light before moving to the cheese fondue. The fondue was pure delight. Obviously at one level you can't go wrong melting a bunch of cheese together, but it was truly fantastic, better than other fondues we've had. If I would offer a mild criticism, I think the dippers aside from the bread (cooked cauliflower, cornichons, potatoes) were unexceptional - I would have liked maybe apples, raw cauliflower instead of cooked, and raw carrots or broccoli. But regardless we enjoyed every bite. For dessert we split the chocolate fondue, which was a dream. Here the dippers (bananas, strawberries, Belgian waffle bits) were perfect. I thought the waffles would be so-so but the waffles were flavorful with a perfect crunch to them. Our service was also stellar. At this kind of place one expects very good service, but my wife and I both thought that our waitress went above and beyond. Attentive without being overbearing, helpful with wine recommendations, great with a camera, and pleasant to talk to. I don't care as much about ambiance one way or the other, but it was a lovely setting, appropriate for fine dining. This is a great place to go for a date or special occasion and I recommend it to anyone.

I attended a private event here for a bridal shower and it was simply perfect! From the bartenders…read moreto the servers to the flow of food courses, it was unique and delicious! The feel of this Swiss-themed bar/restaurant was charming ... I will be going back just to sit in the gondola!!!

So.. I'll start by saying I've been a devoted customer for 30+ yrs. However, recently bought a…read morewhole tete demoine, $80.00. One of only two in the store apparently (diminished lack of selection a different story). Tete Demoine is supposed to hard, shaved slowly using a proper cheese wheel which I own. Instead this one is soft and mushy. Clearly NOT what you'd expect from Ideal! But for the price wholly unacceptable. Will try again, but twice bitten, three times shy... So Ideal, get it together por favor, before I return! Soon!

Had a nice experience! We went in here to buy a couple of cheeses and we tasted a couple. They are…read morevery helpful in having us select a cheddar and a stilton. Very very friendly and you can learn a lot as well. I liked that it has been in the neighborhood for a very long time!

What incredible value! I came with a friend and got the $99 prix fixe for two before going to see a…read morebroadway show. From the moment we arrived, we were greeted with nothing but warm hospitality. Our server was incredibly friendly and even asked if we had a show to get to so he could expedite our food. So considerate! The prix fixe was really good value - starter, main, desert AND a bottle of wine for $99! The salad was really tasty, I liked the warm walnuts and the figs added a nice contrast of texture and sweetness. Of the other items in the tasting board, I really enjoyed the Kashkaval cheese. We didn't opt for any add ons/fondue dippers with our fondue, so only had bread. While we did feel full at the end, next time I'd go for an add on for more variety. Highly recommend and can't emphasize the warm hospitality and great service enough.

I was craving fondue and there is a fondue spot that is participated in restaurant week! Talk about…read morescore! Unfortunately, the restaurant week lunch menu is not offered on Sunday. And because I was looking forward to fondue that day, we decided to go with the regular menu. The base fondue was $24/pp which I think was really reasonable. We ordered: ~ Cheddar & Cider fondue - Cheddar, cider, onion jam (the flavors really complimented well. The cider gave it a nice sweetness to the cheese. I can eat the cheese all day) The fondue was served in a cast iron pot and you get baguette for the dipping. You can pay more for additional add ons but we decided to just stick with the baguette. ~ Two Skewers Plate (Kofte Colorado lamb, herbs, spices & Chicken yogurt, red pepper, herbs, spices) Served with house-made harissa and tzatziki, and a choice of mushroom bulgur or squash caponata. ( We were informed if you don't like olives go with the mushroom bulgur, which we did). Initially I was worried the chicken skewers would be too dry ( as that is the case for a lot of places) but no, the chicken wasn't dry and it was well seasoned. I'm happy that I went. It's a cute little date spot to do fondue.

This location is headquarters of the importer, which slaps their various brand names on a bunch of…read moredifferent cheeses and other products imported from Italy, Spain, Portugal, and elsewhere in the Mediterranean. I don't think they actually milk the goats or wash the rinds, if that's what you're asking. Nor do they have a company retail shop as far as I know, at least not here. Nevertheless, I have had so much pleasure over the years their cheeses in my local shops and restaurants, now called Mitica (meaning "myth") here in the US, that I want to give them a shout-out here. What prompted this was a small sliver of Campo de Montalban I picked up from the "odds and ends" bin at Whole Foods, that happened to be perfectly paired with a bourbon-barrel aged heirloom cider I also bought there, it was a lot like the Spanish cheese Mancheco but more rounded for me with a little funkiness in addition to the nutty taste. Anyway, it was one of those peak cheese moments. Several other Mitica cheeses are on my go-to list, so all I can say is Thank You!!! FWIW they have started to import other mediterranean products like olive oil, chocolate, and so on, but are mostly known for cheese.

From the owner: Forever Cheese debuted in 1998 as a wholesaler for specialty foods focused on Mediterranean…read moreproducts from Italy, Spain, Portugal and Croatia.