Pizza good Not good enough for charges and hidden sickness…read more They need to let patrons know they use egg in their dough now!

Let me start that we love Two Cities Pizza. The Mason location is the best…read more We thought we would try takeaway from West Chester as it's closer to home than Mason. Very disappointed. Pizza (Windy City deep dish) tasted warmed up and not freshly made. Also got a Waldorf salad, our favorite, and it was a very tiny portion compared to Mason. Won't be going back there just going to stick to the Mason location Not what we expected from them. If this was my first time going there, I wouldn't go back.

Very over baked and chewy! When we called to get it re-made she questioned us stating it's cooked…read moreon a conveyor belt and that a re-make would be the same! We replied we have gotten pizza here before and it has never been this over cooked! We then replied back that yes, we understand it's cooked on a conveyor belt, but the temperature to the oven is probably higher! So if you want an over baked pizza and questioning attitude then order Raymond's! After all, there are so many competitive pizza restaurants around them!

Great pizza at a very reasonable price! My dough tasted like it was freshly made, it was crispy on…read morethe bottom, and the sauce/cheese/garlic toppings were also good. I can't wait to come back over and over! This would be a 5 star review but the 2 younger gals at the front desk had poor customer service skills. They just handed me the pizza box and sent me on my way. They should be trained to be more friendly and ask if we need parm/crushed red pepper packets etc. An older gentleman had to double back after checking his order and ask for some. Other than that, my experience was perfect!

This week was pizza week and I tried the mellow mood pizza. It was ok, it felt like it was missing…read moresomething in flavor but not sure what it was. I used to come here for their buffalo soldier pizza. Our service was slow to start but eventually was better towards the end. We tried their wings and potato skins for apps. The wings had sort of a funky taste to them not sure why. They were cooked well and had a nice crisp though. I used to come here all the time and it has been probably been 2 years since I've been. The Italian margarita was great still and they seemed to be busy. I would come back to try a different pizza.

I came here with a friend on a weekday for lunch, and snagged a spot in the small parking lot…read morebehind. Service was efficient and friendly. We ordered a Sicilian pep (which actually serves probably closer to two people, not three) and a Mr. Brown. The Mr. Brown had great mushroom flavor, but I couldn't appreciate any truffle at all. The cheese was also crispy rather than my preferred -- gooey/stringy. I also sampled my friend's Sicilian pizza. The crust was lacking the pillowy chew (I expected a slightly firmer foccacia texture), and instead had a harder crunch. Overall a great experience from a service standpoint but I think I'll try satisfying my future pizza cravings elsewhere

We were driving from Nashville to Pennsylvania and stopped here on a whim after the place we…read moreoriginally planned to go to was closed -- and wow, we are SO glad we did. From the moment we walked in, the service was amazing and we were seated immediately. The restaurant was spotless, and even the bathrooms were incredibly clean. The food was fantastic too. We ordered pizza, salad, an appetizer, and dessert, and everything came out quickly and tasted great. We were honestly shocked that the entire meal was under $50. And, we were in and out in about 45 minutes without ever feeling rushed. This was some of the best service we've had in a long time, especially while traveling. We'll absolutely be stopping here again -- this is officially our new pit stop between Tennessee and Pennsylvania!

Taglio has THE BEST pizza and dessert in the area. But, they…read moreare also the best at judging people and creating an unwelcoming environment. The food alone is 5 starts: Seasonal pizza, GF Detroit Style crust...every other pizza pales in comparison. I will dream about this pizza, even though I was hungry after. More chicken needs to be added! The chocolate sorbet was exquisite. No notes. Was not offered to add candied almond or hot honey, it didn't need it. Possibly best restaurant dessert. Lower score because I was judged harshly by my server about where I lived, them being uppity and saying, "Eww, I'd never live there." After observation it seems mostly "regulars" dine here, I must have not looked expensive enough, or behaved poorly enough. For the price, I shouldn't be leaving hungry, or ashamed. Taglio, I will forever crave this meal, and forever feel awkward about dining with you.

Okay, I understand the hype! Bourbon House Pizza does Chicago deep dish pizza perfectly. My husband…read moreand I split one of the supreme pizzas and got Italian sausage and mushrooms in it. It was honestly so delicious, and oddly enough was even better reheated the next day! (Reheated great in a toaster oven) It also came out quicker than I expected. (With it being Chicago deep dish, I was prepared to wait!) We also got their appetizer sampler. The items were good, but the pizza balls definitely stood out! The dough was so fantastic and clearly homemade. It was perfectly buttery and flaky, yet firm structural. The sauce was also delicious. A must: pairing everythingggg with their house made ranch. My brother got a steak hoagie and was pretty disappointed when a small sandwich with a meat patty and a side of potato chips is what came out. It just didn't match the caliber of the pizza at all. We also got to Italian sub style hoagies, and those were both small and underwhelming as well. The dining room had a bit of a disheveled feel but I couldn't quite put my finger on what was off. The servers were attentive and kind. We parked at the Levee and walked over. Overall synopsis: I actually can't wait to get pizza here again!!!

We visited Bourbon House for Father's Day and intentionally arrived early before the rush. Although…read morethere was one large party, the staff seemed very discombobulated. We had 4 different servers checking on us, but never at efficient times. We wouldn't see anyone for 15 minutes and then they'd all check on us at once. There was a younger boy working that was walking around with longer hair and he kept ruffling his hair as he walked through the restaurant which was off-putting. The food was exceptional; we started with the meatballs which we devoured too fast for a picture. The supreme pizza was phenomenal and our group of four couldn't even finish the large. The food was 10/10, but definitely felt my experience was soured which is why I only gave 3 stars.

Best pizza and calzones I've had in the state of Ohio and neighboring Kentucky/Indiana…read more That have good salads, that someone who understands food came up with. It is NOT just cheese and dressing on iceberg lettuce. I have a signature calzone - black olives, Kalamata olives, and mushrooms. Phenomenal, when dipping your calzone in marinara. I'm not from Cincitucky, and I come from the land of great pizza in the east. And I like Dewey's. I lived in Cincinnati and moved away years later, and Dewey's is one of those places I wish I could have taken with me. And it's inexpensive! A huge calzone and salad for $20 before tax and tip?! Where I now live, that's at least a $40 meal... and it won't be as good.

Ordered 2 pizzas and 1 salad for take out for pick up at 5:15p with pick up time for 6:30p. Food…read morewas not ready until 6:53. We were told when we came in at 6:28 that they would only need 8 minutes to finish the take out order. They make great pizzas, but they need to learn how to read a clock and how to manage it.

Love the open kitchen and wood fired pizza! Seating is a bit awkward and cramped and the servers…read moreseemed to spend more time conversing with one another than customers. We ordered the Polpette for an appetizer as recommended by our server. We were not a fan. The meatballs were dry and uneven temp. We ordered the Classico and a pepperoni and banana pepper pizza. The pizza and Classico were so good! The small, crispy pepperonis are our favorite! While we don't recommend the Polpette, we definitely recommend their pizzas!

Haven't been here in a bit but wow. The pizza is fantastic. Great crust and so many pizza choices…read more We had the Vesuvius. Just the right amount of heat. Good Caesar salad and nice wine and beer selection. Friendly staff. Our server Lissa was very good. I will be back.

Really good pizza. You don't have drive to New Jersey to get east coast pie anymore…read more For a cheap eat, this place has bang for the buck in spades!!

We had heard that the pizza here was good for quite a while. We finally made it and it was a great…read moreexperience! The service was very friendly and the pizza was delicious. I really like the thin crust and you get to watch them toss it around. The toppings and sauce were very good as well. I'm glad we finally got there and will definitely be back!