We love this place! Have been a few times. It's on Raytown Road. Short drive from Lee's Summit…read more The Store has an amazing staff! Very friendly and competent. They have old school service and smiles. Great meat, friendly butchers and the folks at the front are super. We buy Curley's BBQ sauce here. Plus they have wonderful local KC bread and Amish eggs, farm fresh for $5.99 a dozen. High quality meat here, cut to spec and they have bigger quantity value packs you can order ahead and fill the freezer. The building is old, but spotless. Love the HUGE selection of wood and pellets here. It's amazing!! Buy local. This is a neighborhood gem!!

Nice meat house you can find various cuts of meat. Guys at meat counter are very helpfulread more

Just started working in liberty again Made a B line for the…read moreuppercut Freaking amazing food Their food is so good you forget how awesome their staff is. They definitely know their business and are amazing with suggestions and answering questions. Could not love them more

After a humdrum Saturday, as a date night idea, my husband and I researched butcher shops and found…read morethis place. What a find! This place has so many meat and seafood options for sale and a restaurant. Chilean sea bass was on the fresh today menu. We decided to treat ourselves. Everyone in the restaurant/store was so nice! We tried out the restaurant. My husband had the "Mariah's Badass Boss Burrito." It has lobster, crab, shrimp, and Wagyu steak. He ordered fries, which were unfortunately doggy. He said the burrito was good. I had the Teal Tide steak wrap. First of all, that "wrap" was massive. I would call it a burrito more than a wrap, ha ha. It has grilled Wagyu steak, feta cheese, beef bacon, crispy onion straws, and blueberry-jalapeño bacon jam on a rosemary tortilla. I ordered mine without the onion straws. The steak was flavorful and tender and the blueberry-jalapeño bacon jam is addicting! I ordered a side of their coleslaw and it is one of the best coleslaw recipes I've ever eaten!!! The next night, I cooked the Chilean sea bass using an online recipe for both of us. Talk about treating oneself: the filets didn't taste frozen. They were buttery and rich!!! So good!!! My husband and I loved them. Thank you for brightening up our weekend, The Upper Cut!!! You've gained two new customers.

They have the best taco meat in town! So tender and full of flavor. Upon request they will add…read moreonion, cilantro marinade, and seasoning to the taco meat. They have freshly made tortillas as well. I definitely recommend shopping here, they have so such things here. The fruit and veggies are always fresh too. The service is always good as well.

The new El Mercado Fresco makes the 3rd of this growing brand with-in 30 blocks of each other along…read moreIndependence Ave, and the 5th in the metro. This makes the 4th one that I've shopped at and is by far my new favorite, simply because of size. The added square feet gives a much better shopping experience and not as many times having to say - "pardon me" while navigating the compact produce and butcher areas and tight aisles. Not only does this EMF have a better and larger floor plan, they have added a small juice and ice cream stand near the front door. The produce selection and pricing is fantastic as is the gigantic butcher case and bakery. The three most important areas to judge a grocery store and they delivery on all of them. Today I loaded up on fruits and veggies for the week - (mangos 3 /$1 and limes 15 / $1) and then some fresh churros from the bakery. El Mercado Fresco - please come to the Northland; the Price Chopper location at N. Oak and Vivion will be vacant by years end. Please...

Canned Fish were all expired. Meh!…read more Owner looked at me like i was crazy! Not more for me

I have never seen an unkinder person in my life. I entered the store and she threw me out to wait…read moretwo more minutes because she is not ready for work yet. I said the door was open and she insisted I come out. Just to mention that I am an elderly disabled person.I will never check this store again!!

If you're looking for a legitimately delicious deli, look no further--this place is the real deal!…read more​The restaurant has a wonderfully quaint vibe, with a few tables inside and several benches outside to sit back and enjoy the food. What really stood out right away was the service. The lady taking our orders was incredibly nice and personable, and she actually took the time to walk us through the menu to make sure we got exactly what we wanted. ​I went with the #5, which is their version of a Sicilian Muffuletta. It was phenomenal. It's stacked with mortadella, salami, provolone, ham, and Swiss cheese, topped perfectly with a red wine vinaigrette chopped olive salad, all sitting on a beautifully toasted seeded loaf. ​One of my friends ordered the #20 Reuben, and it was a masterpiece. We're talking melt-in-your-mouth Wagyu corned beef, legit sauerkraut from Brooklyn, house-made Russian dressing, and melty Swiss, all piled high between two buttery, toasted slices of marble rye bread. ​Naturally, I also grabbed a couple of their homemade chocolate chip cookies, and we got a raspberry and blueberry tiramisu that was absolutely terrific. You just can't leave a place like this without hitting the dessert menu! ​I consider myself very lucky to have experienced this spot. Honestly, if I lived in the area, I'd probably gain 50 lbs--and it would be worth every single ounce!

Talk about a game changer of a spot! The viral Chicken Cesar sandwich is definitely worth the stop!…read moreBut the Thursday Philly blew me away! The entire place looks like a nonnas house in the best way and the staff went above and beyond to go through the menu to make sure we ordered exactly what we were craving! I also love their neon sign inside!

Wanted to go for refills on my Tuscan olive oil and tried some other flavors and got new…read moreinformation on some options I haven't had. This place is always offering a warm welcome and the staff is so knowledgeable. I'm on the email listing and get updates on the new options or the lists for the cooking nights. I'd like to go to one in the future. The oils are very heart healthy and they offer a listing of what to pair with them and how to use them. If your in the area go by there, you won't be disappointed. Always an amazing option from marinating to salad dressings even adding them to waters for flavor.

Amazing taste and amazing service from a friendly lady can't wait to try again next time I come to…read moretown.

Good amount of ice cream. I had mint chocolate chip, coffee and cheese cake flavor sundae. The…read moreservice was fantastic and the environment was familial.

La fruta estaba lejos de ser fresca. Algunos trozos estaban blandos y pasados,un sabor raro, como…read morefermentado. Se notaba que llevaba varios días guardado. Raspado de fresa El batido fue aún peor. la textura era desagradabl La lechera sabia vencida. En resumen, me sentí estafado. Por el precio, esperaba algo mucho mejor. No lo recomiendo para nada.

Ophelia's Restaurant had me excited before I even walked in. From the outside, it gives off a great…read morefirst impression--but unfortunately, that momentum stalled a bit at the door. My family and I entered and weren't greeted, despite there only being one other table seated. We ended up walking across the dining room ourselves before eventually being acknowledged. Not the strongest start. Once inside, the atmosphere had its ups and downs. The space itself is beautiful, but some details--like visible weeds and black tablecloths--took away from the overall polish. That said, things started to turn around once we got settled. I had the chance to meet the chef, who was incredibly personable and clearly passionate about his craft. We kicked things off with appetizers, and this is where the kitchen really began to shine. The lobster rangoons and tempura shrimp were both excellent--crispy, flavorful, and well-executed. For entrées, my daughter and sister-in-law both ordered the chef's burger and really enjoyed it. My niece had the steak frites and absolutely loved it. My wife ordered the lemon brick chicken with gnocchi and olive tapenade. After tasting it, I felt the gnocchi could have benefited from a quick sauté in clarified butter, finished with a squeeze of lemon and fresh herbs to bring out the depth the dish promised. I went with the Wagyu burger. The cook on it was spot-on, but the execution fell short. It came topped with three large slabs of bacon hanging well over the sides, making it difficult to eat without taking it apart. After adjusting it myself, I noticed it was under-seasoned--something as simple as a finishing salt would have elevated the richness of the Wagyu significantly. Overall, Ophelia's has a lot of potential. The food shows promise, the chef clearly knows his craft, and the space is visually appealing. With a few adjustments in both service and execution, this could easily become a top-tier spot. I'll be back--and I'd still recommend giving it a try. 4 out of 5 forks.

Amazing service. Very attentive to drinks and any questions. Beautiful interior with lovely live…read moremusic. Tables and booths available. Private party space available that is walled off. Food is fresh and amazing taste.