I went yesterday for turkey wings. They cut them per my request and also provided me with…read moresuggestions. They also have a taco spot off to the side (inside) which was DELICIOUS!!! And fresh! Portions are ridiculously large but right on time. Will definitely visit before I leave KC.

It's always a great Saturday at Bichelmeyers. We came for the tacos that are only served on…read moreSaturday. I got one pastor taco, one taco here is the equivalent to about three at a normal shop, order accordingly! We also picked up some chorizo and brisket, can't go wrong.

I've been buying cows for about 11 years. I have 3 farmer buddies I buy from, and through them,…read moreI've used multiple butchers. I can confidently say that Paradise has been the worst butcher I've ever used. Is the product I received good? No. Did I receive everything I paid for? No. I've been buying through this specific farmer friend for about two years now. He decided to try out Paradise because they are closer to him, as opposed to driving several hours to the butcher we had used before. Well, this is where the nightmare began. He picked up the beef and delivered it to my house on a Saturday morning. He and I unloaded the truck while my wife loaded the freezer. Before he left, he told me to take the receipt and double-check that we weren't missing anything. The receipt ended up in one of the boxes used for delivery, so I didn't check it right away. We didn't look for it until Monday and by that time our farmer had already left for vacation. Once he got back, he sent me a picture of the receipt, and we went through our beef. To our dismay, we discovered that we were missing all 24 steaks and one roast. As soon as I realized this, I let my friend know, and he immediately notified Paradise. That's when the headache began. They told him to have us count again, make a list of everything we are missing, and contact them with the list. My wife called them, as they had asked, and their response was, "Well, we don't have it, so your farmer must have taken it." My wife was pretty shocked at this point because we had done everything they asked, yet their immediate response was to dismiss the situation and basically accuse our farmer of stealing the steaks. I contacted my friend and he called the manager to let them know we were less than impressed with the customer service at this point. They apologized and said they would help resolve the issue. Well, that turned out to be a lie, as they never returned a call to my friend until he threatened to get his lawyer involved. By this point, we had cooked our first batch of ground beef and it was a disappointment. In 11 years of buying beef, I've never received such low-quality hamburger before. Normally the hamburger I've received has been 90/10, maybe 85/15. This junk is 70/30 at best! We cooked 4 lbs of beef and drained over a pound of fat. It was so bad that we had to drain it twice because it wouldn't cook properly-it was literally being boiled in the fat. My other concern is that if they added an extra 15% of fat to the hamburger, shouldn't I have more packages of beef than usual? I can tell you I have no more than I've ever had when buying from other places. Well, they finally called my friend back, and he informed them that not only was I missing meat, but the quality was also sub-par. He told them they needed to figure out how to reimburse me for both the missing items and the poor quality ground beef. The manager said, "give me until Monday and I will call you back." Once again, that turned out to be a lie, as we haven't been able to reach them on the phone again. I was never asking for all my money back, or for them to substitute for the missing product; I just wanted a refund for the items I never received and a portion for the terrible hamburger. My recommendation to others at this point is to look somewhere else for a butcher, as Paradise's customer service is terrible. You might never hear back from them, the meat quality is poor, and you might not even receive your full order! My question is: Where did my missing steaks go, where is the extra hamburger, and for goodness sake, where's your phone?

Ok products Tried to speak to one of the family members he…read moremust have been having a really bad day as he was rude to the point that it shocked employees who were trying to introduce us. Check dates on products (outdated moldy butter)

This is a wonderful meat market. Quality! Chicken tastes like chicken. Pork is juicy and…read moreflavorful. The beef is well marbled and fresh. Brats house made are not to be missed! And the bacon..... oh the bacon. I'm down to 2 #'s in my freezer so I need to go stock up!

Staff was very helpful and explained some of the different types of products available. The market…read morehad a of variety of products to choose from including spices, ready to eat meat, raw meat, dog bones, and dog scraps. On Saturdays they have a "live hoof" gathering in the parking lot. People bring in sheep, goats, cattle, etc and then the customers pick out which animal they want to buy/slaughter. They start this at 5AM, but I was told the line starts before 4AM because that they get the first pick of the animals for sale. Place was decorated with previous animals. Everything was clean and neatly organized. Great place!

I have now been a River Watch Beef customer for five months. Its hands down has been the best beef,…read moremuch less delivery service I've ever used. The rib eyes have been thick and incredible, which has been a major complaint from other meat services. What's not to like about front door drop off? I'm part of the monthly delivery service, which is fast and easy to use.

From the owner: Premium Grass Fed Beef, Delivered Direct to Your Door. From our Kansas farm to your dinner table…read more 100% Natural Beef, dry-aged to perfection and USDA inspected. *Currently offering delivery only within the Kansas City metro area (Kansas & Missouri).

Nice and clean store. Condiments galore! We thought this would be a great place to stop before…read moregoing to a pot luck or tailgate. Lots of grilling items, premade items, and trays of veggies and fruits. We ordered from the deli counter. We ordered 3 sandwiches and 2 sides. The jalapeño cheddar curds were great! The brisket sandwich was good. The burnt ends sandwich and pulled pork sandwiches were dry and not great. I want to try the specialty deli sandwiches instead of BBQ next time- they sounded good! Food came out pretty quickly and staff were friendly. since it was our first time in, they were very attentive!

Paid 51.49 for two 6 ounce filet mignons. Opened the…read morepackage to this: a ten ounce filet and a 6 ounce triangular piece of meat filet. How lazy can they get? I keep trying this store every year or so and am almost always disappointed.

First time in and WOW i was blown away on awesome this store is!! Wished i would have found this…read moregreat store sooner. Picked up KC Strip steak for Christmas. I also got some of the hot chicken for lunch, fun crackers for another party and a snack mix too. They also have a liquor store next door that is combined with the meat market. Enter one door for both. There were 4 -6 employees behind the meat counter waiting to help me. I found a couple more employees asking if i needed help. So many great options for party food. Prices were great too. I will be back!

I stopped in to just see what they have. I keep seeing the place when I drive by and just wanted to…read morehave a look around. It's quite small, but I'm eager to go back and check out more things, especially as we get closer to holidays (and PIE, because they had a lot of pies that looked very promising). I ended up just grabbing a hot sandwich combo from the back: burnt ends, spicy sauce with tomato/cucumber salad as my side and it comes with a can of pop. Everyone was SO friendly! I think every employee in the store might have said hello at least once haha. It wasn't just to me; they were friendly to everyone. There was a ton of meat on the sandwich and the sandwich was good. Their standard BBQ sauce that the meat is lightly dressed in is maybe not my favorite I've ever had. It had maybe a fruity flavor to it that wasn't my favorite. The spicy sauce doesn't taste that much different, but it does pack a bit of a punch. Now if you eat raging spicy things all the time, you'll be fine, but if you're not into spice, you probably will think it's pretty spicy. I really loved that cucumber salad. As a side, it was a huge portion and I liked how the pieces were nice and chunky. I'll definitely be back and try some other things and have a closer look around. I also signed up for their emails so I'll get their ads.

The UpperCut KC absolutely delivered! I had Meme's Million Dollar Burger with the brisket mac &…read morecheese. The burger was delicious, although I'd probably try a different side next time. My buddy got the loaded fries with brisket queso, steak, and brisket, and they were amazing. That brisket queso had an awesome smoky flavor, and the portions on everything were HUGE. We were both impressed with how much food we got, and everything tasted fresh and packed with flavor. It is definitely on the pricey side, but with the portion sizes and quality of the food, I'd say it was worth it. My only real complaint was the small seating area, and the wait was pretty long. That said, they're upfront about it...they make everything fresh and even warn you that they "aren't fast food." So if you're willing to wait, I'd definitely recommend giving The UpperCut KC a try. Great food and huge portions!

After a humdrum Saturday, as a date night idea, my husband and I researched butcher shops and found…read morethis place. What a find! This place has so many meat and seafood options for sale and a restaurant. Chilean sea bass was on the fresh today menu. We decided to treat ourselves. Everyone in the restaurant/store was so nice! We tried out the restaurant. My husband had the "Mariah's Badass Boss Burrito." It has lobster, crab, shrimp, and Wagyu steak. He ordered fries, which were unfortunately doggy. He said the burrito was good. I had the Teal Tide steak wrap. First of all, that "wrap" was massive. I would call it a burrito more than a wrap, ha ha. It has grilled Wagyu steak, feta cheese, beef bacon, crispy onion straws, and blueberry-jalapeño bacon jam on a rosemary tortilla. I ordered mine without the onion straws. The steak was flavorful and tender and the blueberry-jalapeño bacon jam is addicting! I ordered a side of their coleslaw and it is one of the best coleslaw recipes I've ever eaten!!! The next night, I cooked the Chilean sea bass using an online recipe for both of us. Talk about treating oneself: the filets didn't taste frozen. They were buttery and rich!!! So good!!! My husband and I loved them. Thank you for brightening up our weekend, The Upper Cut!!! You've gained two new customers.

I had the pleasure of working with Levi in the OP store…read more He was well informed, Very helpful and very nice to work with. Bought 4 Ribeyes and had the first one tonight ....... Perfect You should believe everything you have heard about Wagyu beef.

We came here yesterday, and ended up leaving with a couple of ribeyes and some Wagyu beef bacon…read more The salesperson was friendly and informative, and even passed out some samples of their KC strip steak (which was SO juicy and tender). He explained that the steaks were rated BC10-BC40, based on the marbling of the meat. He also pointed out that you can see the individual percentages on the back of each steak. Interestingly enough, the steaks aren't really priced per pound, but instead by cut and percentage of marbling. We bought two BC10 ribeyes, which were about 13oz each, and cost $40. BC10 ranges from 10%-20% marbling, and ours were 17%. The BC40 ribeyes (40%+, similar to Japanese Wagyu) were priced at $90 each. Honestly, the ribeyes we got were some of the best steaks that my husband has ever grilled at home. I would love to try one of the higher-quality steaks sometime. Obviously, this steak isn't cheap, but considering American Wagyu of the exact same quality can be priced at $70+ at a fancy steakhouse, these are a good value. Great for a special occasion or if you want to treat yourself!

Yoder meats in Lawrence ks has the best ribeyes in the US. Bryan really knows how to cut meat and…read moreis so knowledgeable about his product! He's so nice to deal with. I always make the drive to go here! A great place!

Meat me at this butcher shop for some awesome food. lol. I had wanted to go to this shop for some…read moretime now so the other day I just made it happen. I do not eat a great deal of meat but when I do... I want quality. I was ill prepared for the wonderful experience that awaited me. The person that helped me, Brian, was terrific. He was super knowledgeable about products, preparation and taste. He even steered me away from higher priced items for lower priced things he thought I would like better. He was thorough and patient with my endless questions. He is very well suited to his job. They have all sorts of items in this quaint shop. They have cheese, jams, jellies, bread, eggs, kitchen equipment. From outside the shop, it does not appear to be very large inside and it isn't necessarily large.. just well packaged. The meat selection is vast... beef, pork, buffalo, chicken, lamb.... in every configuration you can imagine. They have steaks, ground meat, jerky. I learned so much just talking to Brian. There is ample parking and this store is located in a strip mall so there is easy access. Everything is sparkling clean and has a very nice atmosphere about the shop. Tremendously impressed with this gem of a shop.

Nicely stocked Kansas City Butcher. Aged, angus, and usda. Along with fish, cheese, frozen soups…read moreand pasta. Jim was very helpful in putting together a selection and packing it for travel. I'll check back after the meat hits the heat, but I expect good things..

Really good cheese wish I could remember the name, it has an ash line thru it. People are nice and…read morehelpful, lots to choose from. I was looking for Hocks and got some shanks instead, delicious! Got some ground veal to add to a meatloaf, really set it off. I will be back