When I think of buffet, I think of places like Golden Corral, so when my momma said we were going…read moreto eat at a buffet, that's what I had in mind when walking in. I was shocked bc it's not a buffet like that, instead it's like a self serve hot bar with a 2 meats and some sides. Food was delish and their peach cobbler is amazing!!! Staff was pleasant. Definitely would eat there again!!!

The food is wonderful! They have a friendly staff, quick service, and the cost is inexpensive in…read morecomparison to other restaurants. My family has been eating here for over 40 years and when I children come home they always want to order Street's. I would highly recommend this restaurant.

If you're looking for a local Mexican joint with Authentic style, this is a the place. All of the…read moreclassics made by an flavor artist. Not too busy both times I have gone. Spanish speaking preference, but English is fine. The Style is of a "hole in wall" restaurant. The Tacos were really flavorful

Went for the first time. Prices seem good. When the food arrived we were utterly disappointed. The…read moresalsa tasted like ketchup. The burrito was not a burrito. It was filling covered with a soft taco sized tortilla. The beef on the nachos was disgusting. Will not be going back.

Wow! this was my second time eating there and they worked their butts off to take our rather large…read moreparty without any fuss or drama. I'm sure someone called ahead to tell them to expect our party of 500 [not a typo], but we may have shown up with more. The waitstaff, the kitchen and the cashier were just as friendly to the last person to sit as they were to the first. Michelin rates restaurants by its worthiness to travel a distance to enjoy... two stars indicated good food, worth a detour, 3 stars was exceptional food worth a special trip. I cannot say that the food is exceptional, it is exactly what I expect... good southern fried pork chop, good sides, and good comfort food dessert... I had the Banana Pudding. That would make this a Michelin Two Star raised to a power of 2... one fella drove over 4500 miles for the Buttermilk Pie. I'm already looking forward to my next visit... let's say Dec. 30th.

Food was plentiful and delicious. Staff was helpful and friendly. Enjoyed our lunch there.read more

Everything is fried so keep that in mind. The boudin balls are my favorite thing that I tried. They…read morewere really good. Service was excellent!

Excellent service! Wonderful atmosphere and great food…read more Fish and shrimp, our dinners, were delicious. They are hand-breaded and fried perfectly. The fish is the best we've had... texture, taste and seasoning. The shrimp are big! A mouthful and wonderful flavor to match. Freshness and the lighter hand breading is crisp and does not mask the delicate flavor. The chicken tenders were seasoned perfectly, moist and flavorful. The oil that the chef uses for frying is fresh and light. The aroma inside the restaurant is clean and bright with no scent of grease or burning. We highly recommend Who Dat Seafood Restaurant and their new innovations as they introduce them.

No white meat in the fried chicken on the buffet & no desserts.otherwise no problems ....read more

Worst Place Ever!!!! I absolutely hated everything and every moment of that place and there…read moreTERRIBLE NON-Seasoned Food!!! I actually Paid exactly $25.00 for a Beef Brisket Dinner Plate with 2 Sides, and I was totally Disappointed!! The Service was very Rude and Very Disrespectful to me!! I waited for 30-Minutes in the Take Out Line, and was the only Black African American Woman there. The Vibe and Ambiance was absolutely Terrible & Very Rude!! WOULD NOT RECOMMEND!!! TERRIBLE DRY & UN - SEASONED FOOD!!!

I had the opportunity to dine at Fire, located in Wind Creek-Atmore in celebration of my birthday…read more(2025) and I really enjoyed the overall experience. The restaurant is a nice size, appearing to accommodate any size party with availability at the bar as well. I looked over the menu prior and decided to go with the fried green tomatoes, wedge salad, 6oz filet mignon (medium well) with a loaded baked potato. My meal was good from start to finish. I also decided on the Seven layer chocolate cake (delicious) and to my surprise it was gifted for my birthday. JP and Shakira (spelling, my apologies) took care of us throughout the evening.

Fire Steakhouse exceeded my expectations the ambiance was quiet yet swanky we received the 5 star…read moreservice from JP and Ann (may have the wrong name) the extra pallet cleansers between each course were a nice touch that elevated our meal and experience. I would definitely bring my family here again We had the : Fire stack Lobster tail Lamb Chops Filet Mignon Broccolini Garlic Mash and Loaded baked potato

Really friendly people and service. I love the "divey" vibe. You can tell locals love it…read more I had the burnt ends plate with Cole slaw and collard greens. Greens were good, not bitter at all. Slaw seemed like it was something they purchase. Burnt ends were not what I am looking for. Pretty tough, they had good bark, so I was hopeful. They were drowned in sauce and that is all I could really taste. I wish they had a combo plate as an option so I could try more meats. I will try them again

3.5, rounding up to 4 because of great service and the most important thing (the bbq) being good…read more We stopped here for lunch headed home from the gulf. As others have mentioned, it's a bit off the beaten path, but certainly a worthwhile stop if you enjoy bbq. This business has more seating/space inside than it looks like it might outside. We arrived and parked near the entrance in the gravel lot. It looked like they were working on a food truck while we were there. Stepping inside, it was dimly lit but clean. There are some nostalgic kids' games on the tables which provided my dad with lots of entertainment (Hungry, Hungry Hippos anyone?). The service was very kind and friendly and took care to ensure we were comfortable. I thought the prices were a touch high but they probably have to be to stay afloat. I ordered a pulled pork sandwich with two sides, collard greens and smoked mac and cheese. My parents did the same thing, though I don't remember what their sides were. I thought the barbeque pork was really quite solid. It was a huge portion, so large I ultimately wound up taking the top bun off, spearing hunks of pork and putting sauce on them, then tearing off a hunk of bun rather than eating it as a traditional sandwich. The pork was tender but not mushy, not too fatty, and with a pleasant smoke flavor. The bun was nice and soft too. Definitely recommend the bbq! The sweet and slightly smoky thick bbq sauce was a great accompaniment. I liked the mac and cheese on first bite but as I kept eating it something about the smoke taste just seemed off to me. It became more and more chemical-y and artificial tasting to me, and by the time I was halfway done I was over it. I also was pretty meh on the collard greens, but to be honest I'm not normally a huge fan of them anyway so YMMV. They were a nice texture at least. Overall, solid bbq meat and great service. They're worth a shot if you're in the area.

My wife and I eat at this restaurant. There's a great story about the history of the place and the…read morefood prepared with love. The gentleman took from his opening time to personally give direction to his business. We had the lemon pepper wings can't wait to taste the ribs! Keep up the good work.