When I think of buffet, I think of places like Golden Corral, so when my momma said we were going…read moreto eat at a buffet, that's what I had in mind when walking in. I was shocked bc it's not a buffet like that, instead it's like a self serve hot bar with a 2 meats and some sides. Food was delish and their peach cobbler is amazing!!! Staff was pleasant. Definitely would eat there again!!!

The food is wonderful! They have a friendly staff, quick service, and the cost is inexpensive in…read morecomparison to other restaurants. My family has been eating here for over 40 years and when I children come home they always want to order Street's. I would highly recommend this restaurant.

The only deterrent is the cost. Wait till you have enough points to eat there. The 12 ounce ribeyes…read moreare like butter paired with wine a huge baked potato and bread, don't miss the poppysead butter.

I had the opportunity to dine at Fire, located in Wind Creek-Atmore in celebration of my birthday…read more(2025) and I really enjoyed the overall experience. The restaurant is a nice size, appearing to accommodate any size party with availability at the bar as well. I looked over the menu prior and decided to go with the fried green tomatoes, wedge salad, 6oz filet mignon (medium well) with a loaded baked potato. My meal was good from start to finish. I also decided on the Seven layer chocolate cake (delicious) and to my surprise it was gifted for my birthday. JP and Shakira (spelling, my apologies) took care of us throughout the evening.

Great place to get some southern cooking! Simple, down to earth, delicious. I've been here twice…read morenow and was not disappointed either time. People are very friendly and the food was great - fried chicken, greens, shrimp and grits, corn - what's not to love? My favorite though is the dessert, specifically the buttermilk pie and the chocolate buttermilk pie. I grew up in the north and had never tasted these dishes before coming here. MMMMMmmmMmm. Loved it. I want more right now. Not a lot of options in this area, so if you're around, why wouldn't you come here?

Wow! this was my second time eating there and they worked their butts off to take our rather large…read moreparty without any fuss or drama. I'm sure someone called ahead to tell them to expect our party of 500 [not a typo], but we may have shown up with more. The waitstaff, the kitchen and the cashier were just as friendly to the last person to sit as they were to the first. Michelin rates restaurants by its worthiness to travel a distance to enjoy... two stars indicated good food, worth a detour, 3 stars was exceptional food worth a special trip. I cannot say that the food is exceptional, it is exactly what I expect... good southern fried pork chop, good sides, and good comfort food dessert... I had the Banana Pudding. That would make this a Michelin Two Star raised to a power of 2... one fella drove over 4500 miles for the Buttermilk Pie. I'm already looking forward to my next visit... let's say Dec. 30th.

Everything is fried so keep that in mind. The boudin balls are my favorite thing that I tried. They…read morewere really good. Service was excellent!

Excellent service! Wonderful atmosphere and great food…read more Fish and shrimp, our dinners, were delicious. They are hand-breaded and fried perfectly. The fish is the best we've had... texture, taste and seasoning. The shrimp are big! A mouthful and wonderful flavor to match. Freshness and the lighter hand breading is crisp and does not mask the delicate flavor. The chicken tenders were seasoned perfectly, moist and flavorful. The oil that the chef uses for frying is fresh and light. The aroma inside the restaurant is clean and bright with no scent of grease or burning. We highly recommend Who Dat Seafood Restaurant and their new innovations as they introduce them.

Really friendly people and service. I love the "divey" vibe. You can tell locals love it…read more I had the burnt ends plate with Cole slaw and collard greens. Greens were good, not bitter at all. Slaw seemed like it was something they purchase. Burnt ends were not what I am looking for. Pretty tough, they had good bark, so I was hopeful. They were drowned in sauce and that is all I could really taste. I wish they had a combo plate as an option so I could try more meats. I will try them again

3.5, rounding up to 4 because of great service and the most important thing (the bbq) being good…read more We stopped here for lunch headed home from the gulf. As others have mentioned, it's a bit off the beaten path, but certainly a worthwhile stop if you enjoy bbq. This business has more seating/space inside than it looks like it might outside. We arrived and parked near the entrance in the gravel lot. It looked like they were working on a food truck while we were there. Stepping inside, it was dimly lit but clean. There are some nostalgic kids' games on the tables which provided my dad with lots of entertainment (Hungry, Hungry Hippos anyone?). The service was very kind and friendly and took care to ensure we were comfortable. I thought the prices were a touch high but they probably have to be to stay afloat. I ordered a pulled pork sandwich with two sides, collard greens and smoked mac and cheese. My parents did the same thing, though I don't remember what their sides were. I thought the barbeque pork was really quite solid. It was a huge portion, so large I ultimately wound up taking the top bun off, spearing hunks of pork and putting sauce on them, then tearing off a hunk of bun rather than eating it as a traditional sandwich. The pork was tender but not mushy, not too fatty, and with a pleasant smoke flavor. The bun was nice and soft too. Definitely recommend the bbq! The sweet and slightly smoky thick bbq sauce was a great accompaniment. I liked the mac and cheese on first bite but as I kept eating it something about the smoke taste just seemed off to me. It became more and more chemical-y and artificial tasting to me, and by the time I was halfway done I was over it. I also was pretty meh on the collard greens, but to be honest I'm not normally a huge fan of them anyway so YMMV. They were a nice texture at least. Overall, solid bbq meat and great service. They're worth a shot if you're in the area.

Bay Minette has long needed a great BBQ restaurant and now we have one! It has a nice BBQ joint…read moreatmosphere that welcomes you. I have been there 4 times since it opened a few weeks ago and I have tried everything on their menu with the exception of pulled pork, which I will try when I have occasion for a takeout order. Starting with the meats (of course), the brisket is spot on great, as good as I have had anywhere including Texas. Other local BBQ spots serve leftover brisket and it is terrible. The ribs, my favorite, are perfectly seasoned without taking over and smoked until it pulls cleanly off the bone without falling off. The smoked turkey is also outstanding, smoked beautifully and truly captures what it should, moist and tender. And of course, the Conecuh sausage is true to the brand and cooked properly. They offer a decent selection of sauces that should please almost everyone. The range of sides is generous and offers something for everyone and the bread is premium quality. And don't forget dessert! My favorite is the blueberry fluff. Awesome! Service was good each time even when packed. Do yourself a favor and give them a try.

The Ambience is lunchroom with picnic tables. If you're expecting fine dining this isn't it. All…read moremeals are served on disposable dishes. The restaurant is partial counter service but your food is brought out to you. The staff were friendly and polite. A refillable drink station is offered. Let's face it you go to a barbecue restaurant for the meat and on that the place delivers. The pulled pork plate had a mild smoke taste not overpowering and thank goodness no liquid smoke could be detected. The portions were appropriate. Pricing was a little high for me but myself like many of us are still reeling from Covid spending inflation. It's comparable with other restaurants n the area. I am not a sauce person preferring to enjoy the taste of the smoke and meat but I tried the 4 sauces they offered. The two red sauces left a bitter after toast in my mouth. The "white" sauce reminded me of a thinned out remoulade. The mustard sauce reminded me of a honey mustard base. None of them really excited me but that's a personal choice. The cornbread was the sweet variety and was reasonably moist. The greens were exceptional they had a full taste without the often added overdose of sugar. The Mac n cheese was a bit disappointing. It was runny and the cheese sauce seemed thin. It looked like fresh made and it was early in the day so maybe it just hadn't set up good yet. All in all it was a decent meal for the price and I will probably go back again. The quality of the meat pulled this up from a 3 to a 4 star review.

If you're looking for a local Mexican joint with Authentic style, this is a the place. All of the…read moreclassics made by an flavor artist. Not too busy both times I have gone. Spanish speaking preference, but English is fine. The Style is of a "hole in wall" restaurant. The Tacos were really flavorful

Went for the first time. Prices seem good. When the food arrived we were utterly disappointed. The…read moresalsa tasted like ketchup. The burrito was not a burrito. It was filling covered with a soft taco sized tortilla. The beef on the nachos was disgusting. Will not be going back.

Absolutely fantastic! Prices are very reasonable. No frills, but that's why the prices are…read morereasonable. The food is excellent and the service is friendly. I travel to the area once a year and always make certain to schedule a stop here. If you give them a head's up that you have a large group coming, they'll bend over backwards to accommodate.

I am sorry for 3 * because I have so much respect for locally owned businesses, especially those in…read moreout of the way places. I had been looking forward to Bigfoot Crossing after seeing it on social media but was sadly disappointed. The service was great, but the variety of food on the buffet was limited and included 4 dried up chicken thighs, what looked like just a serving spoon of day old Mac and Cheese and there was only a little lettuce for a salad and it was swimming in water. Needless to say, I had mashed potatoes and gravy and some roasted red potatoes for dinner. My husband throughly enjoyed his crab boil though so the 45 minute trip was worth it I guess. I'm hoping it was an off evening and I'll have to try it again someday.