A little gem in the Spanish quarter in Sydney! Would have walked straight past, but saw a sign for…read more$10 tapas on Monday -Wednesday, and an extensive tapas menu on closer inspection.. Glad we walked in, as the tapas was amazing! Everything on the menu was $10 - no exceptions, and the range was great. The staff were super friendly and helpful, the service was great, and when we got our dishes, they were pretty amazing! The restaurant had a really nice decor, and was sort of Spanish gothic in style. Had some lovely sangria to accompany the food. Would definitely drop in again if next time I was in Sydney :) Muy bueno!

Other reviewers have mentioned that the menu is not wildly creative. But what they offer is done…read morewell. We tried the patatas bravas, meatballs, garlic prawns, paella and fried chicken wings and they were all cooked well and were delicious with good flavours. I thought the serving size was fine for the 4 of us. They have a choice of banquets but I have never seen a banquet that wasn't overpriced anywhere, so I steer away from them. Order from the menu and ask for double serves if you are a large group. You can always order more! Their wine list contains a lot of wines from Spain but they are not overpriced and you can try to relive that last holiday in Barcelona, sitting in the sun by the sea with a glass of the rose!

When I arrived in Newcastle I was told, "you have to try Bocados". As a huge fan of paella, I was…read morequick to oblige. I went to Bocados with my younger brother and we're both known to be quite big eaters. We ordered paella (however the waitress informed us it would be green), chicken wings and bread. Overall, I was very satisfied with the meal. With a good serving of seared salmon on the paella and fresh seafood, this matched the strong lime flavour of the paella delightfully. The wings had a good amount of spicyness, but were definitely over-priced for the small serving size. To conclude our meal, the only sensible option was to order churros. I wasn't overly impressed with this desert. The chocolate could have been sweeter, and the churros could have been slightly more crispy on the outside. However, I'm willing to give bocados the benefit of the doubt that if I were to return, the desert would be on par with the main meal. Overall, Bocados is a great Spanish restaurant. My advice would be to get your fair share of wings, maybe this would be a fantastic first date location, especially if your partner is hesitant to pig-out on food..

We absolutely enjoyed our dinner. Recommended by a friend (a local), beautiful Westin hotel,…read morewonderful location and friendly staff. Ordered olives, chorizo, beef cheeks, potato wedges and pear for appetizer. Sangria for libation. For main, the meat paella. Everything was excellent! Delicious! We were so full we just had coffee and tea for dessert. Service was excellent. Very attentive staff. Great way to end our wonderful trip!

Last year, I spent my 50th birthday in Paris, eating dinner in the shadow of Notre Dame in what is…read moretruly the most beautiful city on the planet. So this time round, now that I am merely counting down the days to a nursing home tub chair, we settled on something here in Sydney. That we are soon off to Madrid made me long for Spanish food but our morbid dread of overpriced, cod ordinary tapas, nearly steered us clear of that culinary quest. Then we found Postales... Stereotypical to my sexuality though it may be, I do not gush easily and give out full marks even less but here, we found the perfect romantic place to eat. The glorious architecture of what looked more like the crypt of a great cathedral than a reconfigured old post office, the cosy and comfy booth, the subdued lighting and the effortless service, all served as a perfect backdrop to an exquisite array of fine food. We chose the 'Fiesta' menu 'cos it well, sounded like something you'd eat on your birthday. Among the stand out performers: the calamari, which was light and tender, the chorizo, which was elevated in flavour by a deliciously spicy sauce and the sautéed spinach, chickpea and cauliflower, which had a bold authenticity thankfully not dumbed down for the local palate. Throw in some churros and crema catalana for dessert, along with a jug of refreshing sangria, and this ranked as one of our best dinners ever. If I had to quibble over anything, it would be to beg the owners not to stop at just one slice of that delicious 'miche' bread. Highly recommended, especially for lovers...

This transitioned over to Mexican food a few years back and it is fun spot within the Tramsheds…read moremall. We like to come sit at the counter and enjoy the tacos, and they used to have specials on some nights but that may have been after reopening post-pandemic. Check their menu online, and try it out if you are in the area. https://www.bodega1904.com

As of the past couple of years, we have booked to go to nice restaurants on New Year's Eve, rather…read morethan face the multitudes of crowds in Sydney Harbour. We did a little research and found a dinner menu at an amazing price at Bodega 1094, in the Tramsheds facility in Glebe. Tramsheds is a large dining facility in an industrial building, the former Rozelle tram building. One of the numerous restaurants is Bodega, 1904. This restaurant and wine store has been brought to us by the team at Porteno and Bodega. For $65, we received a glass of bubbly and 5 courses including dessert. For an extra $50 we could do the matching wines. The menu is predominately Latin American and Spanish inspired tapas and the menu arranged for New Years was pretty much everything we love to eat. Food is made using fresh produce from local suppliers and prepared in tapas style dishes. On New Year's Eve, you were aslo able to do Ala Carte. We received a glass of NV Cruzat Premier Extra Brut champagne on arrival. The staff were kind enough to top us up with another as the previous dining timeslot was still being served. We appreciated this. The first dish were 2 Sydney rock oysters each with a Yuzu mignonette as well as a Crudo of scallop and finger lime. This went perfectly with the champagne. We very much enjoyed the butterflied wood grilled king prawn and smoky capsicum butter, served with NV Alma Negra Sparkling wine. We then tried a super soft steamed bun, with soft pork belly and a super crispy crackling, served with a tasty flavour of roasted sesame, wombok and salted peanut, served with the 2017 Amalaya Torrontes Riesling. The standout of the dinner was the incredibly delicious. It was the ricotta gnocchi, with zucchini flowers, chervil and a buttery sauce. We could have had a few dishes of this. This dish was paired with 2016 Alpamanta 'Estate' Chardonnay. The final main meal was a lovely Hanger steak with kohlrabi, xo. This meat was like a brisket and nice and smokey. Accompanied with a 2015 Tikal 'Natural' Malbec Syrah. To end of the meal was a refreshing strawberry granita atop a coconut sorbet. This was lovely. This came with the NV Cumbres Andinas Moscato, a very sweet drink to end on. We very much enjoyed all the food here and look forward to returning, especially for that gnocchi! We sat at the bar, just beside the little wine store for our dinner, but the restaurant does fit larger groups. The wine menu is predominately Spanish based and the Sommelier can assist you to match your dishes. You can also purchase a bottle or two to take home. Bodega 1904 also does a great lunch menu and brunch on the weekend. We thoroughly recommend a visit.

There's a bricks and mortar Mojo Picon store! Finally! They must have got all my letters. God, it…read morefeels good to be listened to. You know what else feels good? Jamming a crusty soft choripan into your mouth and getting the Spanish BBQ sauce and garlic aoli and salsa verde smeared all over your lips. That is some delicious mess, let me tell you. Like an Eton Mess but less dessert-y and more spicy Iberian. They also do some mean garlic prawns, garlic fried mushrooms, giant pans of paella stuffed with seafood and chicken and more chorizo, and that's also great. It's all great. The entire place. The whole menu. VIVE LE SPAIN. They still do Chatswood markets and a while bunch of other markets, so never fear if that's what you're into. But now, EQ, all day every day.

From the owner: Mojo Picon started on 2001 at the EQ Market…read more Our speciality is the garlic prawns, chorizo and Paella. We cook home made style tapas with our famous originally Mojo Picon sauces, the garlic sauce with paprika, garlic and cumin seed is used in our garlic prawns which we are known all over sydney. The chorizo is cook from fresh pork meat and cook slowly in our BBQ. The paella we do two types. the original with chicken and seafood and the chorizo and veggies. We are very proud of our food and want to sheare an experience of real tapas at very reasonable prices. Come and enjoy Passion for food.

Went for my dad's birthday dinner after googling "the best restaurant in sydney" and he told me…read morethis was 7th. I don't think this is the 7th best restaurant in sydney and I'm not sure what website my dad found but either way we ate here for a sunday night We ordered several tapas, potatoes, prawns, some rustic sourdough, mushrooms and paella. We opted not to get chorizo because we were advised that chorizo would be in the paella but if you see my photos they were not there... nor were there any prawns in it which surprised me. Anyway what's more disappointing was the service. I'm not sure if the waitress was new but she knew the menu but was just not in the game mentally. She forgot to get us tap water. Forgot one of the orders. Forgot to remind the kitchen we had 6 people (gave us 5 prawns when we asked for servings for 6) Forgot to get us sangria. Geez im not sure if it was just that day but seeing we paid about 35pp including drinks i thought it was reasonable but the lasting impression was the poor service. We had an entertainment voucher and paid about 28 dollars less

I went for dinner at this place with about 7 friends on a Friday night. I have never been keen on…read moresharing types of restaurants, I'm not the sharing type when it comes to food! However! This place changed this for me. This place offers mains and Spanish tapas, I was keen to go mains and not share but the majority ruled and one person ordered.. Now another thing I'm not a fan of!!! But! Man they did a good job. We started off with the Spanish chorizo in this incredible sauce that amazing tangy flavours! Then came out the potato and cheese croqets. Then scallops and prawns and beautiful woodfired cheese and bread mmmmm after a few rounds of that out came a pulled pork paella yep. By the end I was so full but oh so satisfied! After washing it down with a few tasty Spanish beers. Heaven. It was getting late so thought to have dessert there as well. And what do you have at a Spanish restaurant? Churro! Come on! Ok. Don't get the churro they were rubbish. Like really bad. But that tells you how good the rest of meal was it still got 4 massive starts. I was even thinking 5.. The service we great! One guy was serving us the whole time, he was very helpful and made sure we understood everything that was coming to our table. The only thing he got wrong was he said the churro's were really yum! Not cheap about $50pp full on eating experience but I think that it's pretty worth it for fun night out with good people, might as well marry that up with tasty as foood!!

Terrible one star it was bad because I didn't go here. I did…read morenot go to this place and I have never heard of it and the customer service was abismal. I did not go here that's why it was bad.

LOVE this restaurant! The food is wonderful and the staff are lovely! The atmosphere is great too!…read moreNot a cheap place to dine but definitely worth it! Can't wait to go back!

I made a reservation and received an email saying I had the table reserved for two hours. Once I…read morearrived to the restaurant, a man who I think was the manager, was very unfriendly he told us we were ten minutes late and we only had the table for an hour... I didn't say anything cause I just wanted to spend a good time with my family. We ordered several things that weren't anything special: bravas, torrades (5$ for two pieces of bread!?!?!?!?), croquetas and Pinchos Morunos , the last ones came basically raw to our table. We asked them to please cook them through cause we couldn't eat raw meat, they came back 10 mins later with the meat in the exact same condition. I've eaten pinchos morunos a 100 times... Maybe? Never nearly raw. Not only that, but we all felt quite sick and heavy after dinner. So, after all this, I can definitely say I'm not going back, not recommending it to anyone. I'm Spanish and I've been asked like a 100 times for a good Spanish restaurant, I thought this was going to be it...!! But no... One positive thing I have to say: both our waiters were nice.

Very glad to see this place open up in Lane Cove. I've spent quite a bit of time in Spain, and the…read morefood at Encasa is a reasonable facsimile of what I've experienced in Spain. It didn't wow me, although the anchovies were very good. The staff were friendly and helpful but seemed inexperienced. Time will tell how this place fares. I hope they succeed!

Great Happy Hour: 2 for one cocktails! Espresso Wolftini:…read morepeanut butter whiskey is a great touch! Apple crumble: sweeter drink, dessert ! Cute bar and light music playing! Friendly service !

Walking around Manly one evening we noticed one place that seemed really packed compared to…read moreeverything around. That place was In Situ, we took the crowd as a vote of confidence and decided to have dinner there the next night. We were not disappointed! The place is adorable, with lots of plants and a very upscale boho vibe. We were eating early, around 5 pm and many of the tables were already reserved so I would recommend calling in advance for a reservation. They have a generous happy hour from 4-7pm which had $10 cocktails, discounted beer, discounted appetizers, and half off pizzas. The lychee Martini was fantastic and the goat cheese pizza was the best pizza we have had in Australia by a long shot! It was sweet and rich and had a great mix of flavors. I would love to go back to try more items on the menu.