Very pleasantly visit here over the weekend, after a hard morning visiting wineries to be able to…read morerest in an ideallic country garden retreat was a pleasure - even if I did need my jacket Fortunitly I was able to get lamb always a favourite which came with both peas and black pudding two of my favourite sides both done incredibly well. My petit four plate have some really nice takes and a couple of surprises for me as though I would not normally eat white chocolate or passion fruit I was able to enjoy small portions of both these desserts

I was a little underwhelmed with my experience at the renowned 1918 Restaurant to be honest…read more The setting was nice with a cosy warm fireplace blazing on that particularly cold and blustery spring evening. The wine menu is spectacular; they definitely have some high end stuff here - I couldn't believe they had bottles on offer for $300! We ordered a more moderately priced but beautiful Shiraz at the recommendation of our waitress. Nice they decanted it for us on the table as well. We had the beef carpaccio for our starter, which had a nice delicate flavour. For my main I ordered the beef cheeks which were tasty but incredibly rich. The vegetables would have helped cut through the richness but sadly the accompanying "baby leeks" were just 2 puny spring onions and the celeriac puree was almost nonexistent there was so little of it. Not sure if it was related to the meal, but afterward my husband did get sick to his stomach. He thinks possibly the steak might have been a little bit frozen in the middle but isn't sure. What a pity because that steak was the most expensive thing on the menu and he ended up throwing up the whole thing anyway... On the bright side, our friends who ordered the scotch filet and the gnocchi said their dishes were great, so maybe my husband and I just ordered the wrong things. The fresh bread we ordered as a starter was delicious and the house made parmesan oil was amazing (I was so tempted to buy a bottle as they sell them at the front of the house!)

A sort of tapas stir menu with quite a few Asian inspired menu items. The space is bright with high…read moreceilings and three chalk boards describing their very expensive wines offered by the bottle! - one was $900! Cocktails were all $30 - quite steep for this level of table service and setting. We had no drinks that night and decided on several appetizers and one large plate. We started with the crispy spring rolls - 3 to an order - which were served interestingly with a soy dipping sauce and not a sweet and sour one as is customary. It was different and good. Next we had the roasted pumpkin with labneh and pumpkin seeds. It was basically one small to medium wedge, well roasted and sliced and although tasty, not worth $18 AU. Next we had the Asian dumplings. They were beautifully plated and had just enough garlic and ginger in the pork filling. The sauce served with them had too much oil for my liking, the soy portion underneath the oil was just right. They were so tasty my better half ordered a second plate of them. Last and best was the crispy pork belly with Thai coconut sauce - it was almost like a curry - the fish sauce was very noticeable in a good way. The pork was tender and moist with crispy skin and the sauce was really delicious and well balanced. The dishes were all garnished exactly the same way with herbs, sliced scallions, cilantro and Fresno peppers. It would have been nice if there had been a bit more variety given the pricing. The flavor of everything was good however the pricing is too high for me to return.

This restaurant has been open in Tanunda for around two years now and was recommended to us by our…read morehosts. The decor is modern minimalist with an open kitchen in the restaurant area and a bar area next to it. Staff were very friendly and engaging with the service being prompt and efficient. The tapas style menu is varied with contrasting styles and flavours. We ordered three dishes between us being the grilled Harvey bay scallops, the wild mushroom arancini balls and the roasted cauliflower with chick peas and lemongrass. All three dishes were outstanding and more than sufficient after a busy day in the wineries. Dishes averaged at $18 each. They also have an amazing variety of 36 pure malt whiskys and 22 gins which took up the whole wall of the bar not to mention the local wine list. Overall an enjoyable evening and would definitely return.

My partner and I had dinner here as we were staying at the hotel. Unfortunately we were very…read moredisappointed. The restaurant itself if beautiful, lovely views and decor is perfect. We were seated next to the window which had about 20 dead insects on the bench! I would hate to see what their kitchen looks like if they can't even keep the restaurant area clean. The food is Extremely overpriced!!!!!!! I know we are staying the Barossa but $38.00 for pasta is steep! The food itself lacked flavor all together. I had the marron pasta which has two pieces of marron and this is not being dramatic. There were two pieces. The table next to us complained as they had the same thing. You can't call is Marron Pasta if it's actually pasta with two pieces of fish. The portion sizes are very small for the prices you pay and they make a mistake by plating up on large plates which makes it look even smaller. My partner had the steak And it was the same for him. No flavor !!! Plus the steak comes with barley anything else, a few onions. We had three sides, rosemary potatoes, basil and tomatoes salad and the lentil salad. Lentil salad was awful!!! Zero flavor and all gritty. For the price we paid it is very disappointing! My advice, get a taxi and find another restaurant! Don't waste your money! The service is good, they are very attentive ! I know this review sounds very negative but the only positive i could find was in the view !!

If you're ever in Adelaide, Australia, a wine tour in the Barossa Valley is a MUST. My second…read morewinery stop was at JACOB'S CREEK, which is where you can find this beautiful casual fine dining inside. I did some wine tasting first, bought a bottle of their famous LE PETIT ROSÉ (dry &crisp rose), and found a seat at their restaurant. It was quite empty on a rainy Tuesday but the service did not disappoint. Their dishes are quite petite and $$$. It's recommended one person order 2-3 dishes to share family style. It took a while for the food to come out. About 15-20 minutes, but once I dug my fork and knife in, it was well worth it. The chef even gave us a free potato dish that really filled our party of 3 up. Not sure what the occasion was... maybe to accommodate for the longer wait? The PUMPKIN GNOCCHI & CHARBROILED CRISPY PORK were my favorites. But you can't really go wrong with any of them.

Went there and found the place clean meals good affordable wines pokies what more do you wantread more

Family friendly up-market pub without the "up-market" prices or snobbery…read more Good quality food with all your favourites on offer - burgers, salads, schnitzels, steaks, pastas, fish, chicken and a handful of daily specials. The staff are always friendly, the order at the counter service is efficient and great for groups (none of that - "I had x,y,z... well who had the a,b,c" messiness that comes with splitting the bill). It can get incredibly busy and bookings are reccommended (even if you just call on the day or when you are on your way in) They host a weekly quiz night and there is a huge members base that participate frequently - a lot of local competition. Highly recommended.

Sometimes i just crave for the lamb curry - it is special - will try more from the menu which all…read morelook delicious !

Delicious food, but average service The food here is really…read moregreat and super tasty, but on the night that we visited, the tiny restaurant was in chaos. The phone was ringing off the hook, the chef was barking instructions to the only other staff member in the kitchen and there was a backlog of takeaway and in-house dining orders. We didn't realise that we had to place our food order at the front counter which increased our wait time. We felt that the 2 staff members did a pretty good job - but it just didn't make for a pleasant dining experience - Food: 4 & Service: 2

Nosh was yummy yummy yummy. Despite tucking into gourmet platters at wineries for the most part of…read morethe weekend it was so lovely to have a delicious home style brunch from Nosh in Tanunda. The produce is absolutely delicious and of the highest quality meaning a simply egg and bacon sandwich is a taste sensation. My partner opted for the salmon and hollandaise and was very satisfied with the meal. His only comment was that it could have done with a bit of salt, or capers to compliment the salmon. The coffee was fantastic and the smoothie fresh and delish! We tried a couple of places on Murray St and Nosh will be where we go to again. (Just quietly I rate it over Cafe Pod and the staff are way friendlier!)

On our recent day trip to the Barossa, we consulted Yelp for a suitable brunch location in Tanunda…read moreand Nosh came up a winner. Easily findable in the main street with a park scored right out the front, we entered the former rolling mill building and exclaimed over the cute and cosy rooms before coming through into the gorgeously rustic main café area, which feels like a Pinterest board come to life. Everywhere you look is a quirky, reclaimed piece of décor - from the fixed gear bikes hanging from the high ceilings, the stepped shelves made from stacks of books, the china plates stuck to a piece of old door as wall art, the old step ladder converted into a shelving unit and more. Everything from the tables, chairs to the crockery and cutlery is gloriously mismatched in a range of kitsch delights including vintage floral china, bone-handled knives and cute cups. We each ordered a breakfast containing wholemeal toast, scrambled eggs, bacon and rocket with tomato chutney - mine without mushrooms. The eggs were fluffy, the local bacon was deliciously tasty as only country-killed meat can be and the chutney was divine. Seriously, if there were jars available for sale at the counter, I'd have bought one. Perhaps a sideline marketing venture for the owners if they read this? This appears to be a popular place and for good reason. Clearly a lot of care has gone into making this a top notch eatery with the quality of ingredients and care taken in presentation. We peeked into the other areas on our way out and each space was pleasant and inviting. There was even a children's play area cleverly fitted into a secure closed-off area to ensure the newly mobile little ones are entertained and contained without bolting out into the street or into the way of other customers with a nice seating area for the adults to supervise and eat at the same time. I look forward to returning to the Barossa soon and will find it hard to go past Nosh when I do.

In A Nutshell:…read more -fermentAsian is an upscale, southeast asian (mainly Vietnamese, some Thai) restaurant in Barossa Valley, SA. -It's a niche food catering to the Australian population, if you know what I mean. -The building is very old, rustic, feels just like my house back home (i.e. Craftsman) w/ some upgraded modern expansions. -The interior is well lit & simply decorated, which is nice. -The service was very attentive & good. -I enjoy places like this where you can enjoy each course one-by-one. -My favorite dish was the oxtail dumplings. -We brought our own bottle of wine, which you can do anyday except Friday/Saturdays. Overall, the prices are very good here, so if you are looking for a nice meal I would recommend fermentAsian.

A luncheon for four of us ladies was a perfect way to spend a Sunday afternoon. We arrived just…read moreafter 12noon and taken to our table. The tables are a little crowded, and it was easy to hurt oneself from the fireplace mantle corner edge when getting to the corner chair. The food is brilliantly presented, and tasty too. We were able to go with the chefs selection of 3 entree and 5 mains ($62 pp) and we should not have gone for desserts and coffee but couldn't resist. I was unable to have my dessert selection of coconut panna cotta as it had not set so settled for the icecream. When we asked our desserts to be delayed due to our full stomachs it was met with "we need your table". It was 2pm, and we felt rushed. A beautiful meal cannot be rushed. I found it off putting that we were served by a number of different people over the course of the meal, and one man dressed like a customer caught us off guard when he came to our table. I thought it was a random coming up to us. It was nice that we were served once by the chef, and only knew it was her from newspaper articles. I would prefer that we have the one staff looking after us as it would have made the experience more personal, and the chef then popping to our table to introduce herself.

Great service. I am very satisfied for this service fast and super. I like…read more Great service. I am very satisfied for this service fast and super. I like.

Eclectic and tasty. Awesome vegan options, including vegan flatbread, vegan open faced sandwich,…read morevegan sweet potato burger, vegan breakfast plate, vegan desserts, and vegan pie (Aussie pie). So many amazing flavors in each dish. You won't leave hungry!

Ordered 5 pizzas today, over $100 and they were not cooked properly the toppings were fine and…read moretasty but the crust was doughy and stodgy

We have bought pizzas from here many times over the years and enjoyed them. BUT yesterday we had a…read morerevolting experience! The base was not cooked nor were the toppings!!! It will be a long time before we return, if ever!!