My husband and I seldom go to a cafeteria because, after all, there just aren't that many of them around. But my husband heard only good things from others about this Jackson's Cafeteria so two weeks ago we decided to investigate.
We arrived around 5:30 p.m. on a Friday night and were directed how to get to the cafeteria line by a very nice lady who jokingly told us we'd be seeing her again when it came time to pay. :)
You enter through the front door and go straight until you can't go straight anymore. Then you round the only corner to the left before seeing the food and the line area waaaay "down there" at the end of that hallway. Lol.
It's been years since we've been to a cafeteria so we forgot to NOT reach for any item that isn't right up front. But one of the ladies working there very nicely reminded us that all we had to do was ask one of them to get the item we wanted...and she did this nicely without causing us any embarrassment. THANK YOU! Lol.
After picking up our trays and reading the Specials listed on the blackboard, the first thing facing us were the DESSERTS. Lots of desserts! Good "impulse" planning! Lol. Even I picked up a nice slice of custard pie, and I don't usually eat desserts!
Then there were salads, coleslaw, soups, Jalapeno corn bread, rolls, and various entrees. (Butter/margarine packets are down by the register as are the drinks, silverware, straws, napkins, and other necessary items.)
That particular night we had our choice of Country Fried Steak, Fried Talapia (one of the Specials), Chicken Tenders, Meatloaf, and Melt-In-Your-Mouth-No-Knife-Needed Roast beef with gravy! There were also Lima Beans, Corn, Green Beans and a few other veggies as well as a Sweet Potato Casserole...and real potatoes with lumps! :)
There were more things but my focus was on wanting something "fried" like regular Fried Chicken which was not being offered that particular evening. So I reluctantly "settled" for the Fried Talapia Special.
WOW! These seven fillets piled on my plate were seasoned and fried PERFECTLY! And the tarter sauce was better than how I make mine. Lol.
Now, as a New Englander who admits to being a Know-It-All snob when it comes to my opinion of seafood, I took one bite out of that first fillet and my unimpressed face immediately changed into the biggest smile I could muster. I couldn't get enough of that fish!
(And Talapia has never been a favorite of mine! But it sure is, here!)
In the meantime, my husband was happily devouring that Roast Beef, all the while exclaiming how tender the slices were. He never once used a knife!
All in all, the food, the portions, the prices, and the service were GREAT, with the drinks being refilled constantly by a cafeteria lady who walked around the room, making sure everyone had filled glasses, more coffee, etc.
Yes, we'll definitely be back! read more