I was working in the area, so we decided to pop in for lunch. All of the random decor throughout…read morewas very cool. They have a map for people to pin where they're from; and it's far from empty. I even saw a Japan pin! The service was cooked up and served just like the food: southern home style hospitality. You'll find yourself sitting there looking at all of the pictures of people having a great time at the diner and truly feel like you're sitting in a piece of history. You can feel the warmth and charm of the people who visited before you. I got the angus cheeseburger with sauces on the side and a side of chili. I give the burger a 7.2 / 10 ONLY because I felt it lacked some seasoning in the actual meat. But outside of that, it was a DANG good QUALITY burger. The chili was delicious. It was a bit on the sweeter side of chili, but it was absolutely delicious. I was told the guy who makes it has won chili cook offs with this chili and I can see why! All in all, this was a great experience and I'll be back.

The diner is a cool vibe. The waffles were really good. However the biscuits and gravy were…read moreterrible. I didn't know what goetta is, so I got it. I went to take a bite and there was a long hair in it. The Texas toast with elderberry jam was fire though.

I'm never leaving. Came to Rising Star Casino. Stay for Rockies. Bar foods great, beers are cold…read more And the bands rocking. Bury me here. Spread my ashes in the ashtrays. #cigsinside

This place is a ok place if your already drunk and do not have any concept of time because I…read moreordered my food about a hour ago I'm still waiting and I have watched two groups of people come in get service eat have a drink and left and I'm still waiting on our food so I guess it's that they don't like people ordering food to go or it's who you know but I guess I'ma sit and wait two or three hours to get my food. Totally unacceptable and the waitress here is very not friendly very unapproachable. My wife waited about 15 or 20 minutes to get a Coke to go because we have been here so long she went to the bar and they walked by her for 10 or 15 minutes before they ever asked her what she wanted.... This is one of the worst to go experiences I've ever had in my life. I don't recommend anybody coming here unless you're already drunk the music in here is hard to hear

Wonderful place for dinner. Great atmosphere Food was…read moreexcellent and plan on going back again

Took my family there for Mother's Day, every Sunday is Fried Chicken dinner day, just like Mom's…read more Fried Chicken, mashed potatoes, gravy, green beans and rolls. Had peach cobbler warm with ice cream. Every thing is homemade. The owner Tim, makes his own brisket and barbeque, best most tender fall off the bone ribs. They have a great loaded baked potato. I've been back over and over. Would definitely recommend.

Extremely disappointing buffet, especially from the same company which owns the Silver Slipper in…read moreMississippi. $54.95 as of February 2025 with no crab legs anymore and less than half of the buffet stations even open. I called to inquire about the buffet two days prior to visiting and was told it would be $34.95 but they didn't know the menu. Surprise! It's $54.95. This appears to have been a great place before COVID-19, but the post-pandemic version is really sad. Walked out without eating. Golden Corral has 5x+ the food at less than half the price. Worth a try if you get a comp, but otherwise a huge ripoff.

Terrible! Sad salad bar…read moreOnly three entrees. Only cheesecake for dessert Absolutely would not recommend

Quick friendly service and food was hot and delicious.There was an extensive menu and authentic…read morecuisine.

My first time dining at Tequila's while I was in town. The servers were all helpful and the…read moreatmosphere was lovey and fun. The food was just ok for me though. I live in Texas so it might just be a difference in geographical "norms". The Al pastor tacos were very dry and looked to be made from beef fajita meat instead of diced pork. The pico de gallo was fresh, heavy on the onions. I did ask for extra cilantro and lime - my 2 favorite taco toppings. The sopaipillas were cinnamon sugar covered tortilla chips instead of puffed flour tortillas and served with whipped cream and chocolate drizzle on top instead of honey and butter. The enchiladas with rice and beans looked good and had generous amounts of sauce on top. The taco salad is served in a taco shell bowl with a generous serving of meat. I like supporting small businesses, so if you're in town and looking for Mexican fare please stop in and try it out.

The cutest lil place down by the river. We enjoyed the atmosphere and the steak quesadillas with…read morethe pork taco! They wrapped'em up for us to go. We appreciated it!

For a nice chill vibe back in time, head on down to Rabbit Hash Kentucky…read more AND when you're down there and looking for something to eat, check out Chef Hip Es Cocina Loca. The food is ABSOLUTELY FANTASTIC ! Chef RJ will ensure you have the best mexican food this side of the Ohio River. We had the pulled pork Quesadilla...PHENOMENAL. It came with sides of red and green dipping salsa and sour cream. The special of the day was the Cheese Soup, and yes it was VERY SPECIAL. Down there on a beautiful fall Wednesday. We were looking for just a beer (from the Rabbit Hash General Store) and relaxing on the Ohio River. It was late afternoon and our meal set our stomachs good for the entire evening. PLEASE check it out.

I'm really surprised at all of the negative reviews for this restaurant- even if they are from…read moreyears ago. My husband and I went to dinner at Wellington's on a Saturday evening and had a really nice time. We did have a reservation, so were brought immediately back to a table upon arrival. The restaurant was clean, the service was friendly, and the ambience was decent. We ordered the French onion soup and bruschetta as appetizers. The bruschetta was delicious with fresh basil and shaved parmesan. The French onion soup was also very tasty but I wish there was a better ration of bread vs. onions in the soup. The Gruyère cheese on top was awesome and had a great cheese pull! For our entrees we ordered the filet mignon with bleu cheese crust and truffle parmesan fries, and a New York strip steak with mushroom and onions. Both steaks were ultra juicy and melted in our mouths. I would highly recommend the filet mignon with the bleu cheese crust! It was amazing. The Parmesan truffle fries were disappointing and bland. I wouldn't order those again. My husband really enjoyed his NY strip steak but mentioned that it could've used a pinch more seasoning. We will definitely dine at Wellington's again!

My mom, dad, husband, and I all came here tonight to have dinner and celebrate my college…read moregraduation tomorrow. I called at 5:30 PM and made 7:30 reservations. None of us had been here before and were excited to try it out. First, we came up to what we assumed was a reception desk outside the restaurant. The man at the desk completely ignored us. We stood there for about 2 or 3 minutes, and I asked him if we were in the right place. He said he thought so and that someone would come up and help us. Apparently, he was the IT guy. Finally, a young woman came up and took several minutes to get us back to a table. They were not busy. We sat for about 5 to 10 minutes before anyone came to our table. Then our waitress walks by and says, "he will be out with bread and water in a minute". Sure ok. We get that a few minutes later. Then it's probably another 15 before she even came to take our drink order! I had to catch her as she walked away and ask her to at least put in an appetizer order. We get our appetizer and she didn't even take our food order when she brought it. We were nearly done with it by the time she took our meal order. We wait a while and at 825 I asked a manager walking around how much longer it would be. He checked and said the order was just put in at 806. So she did something else before she put in our order anyway. She comes right behind him and says that it will be about 5 or 6 minutes. Ok. About 10 min later she comes by and says they had to make the aioli but that it's being plated. Ok. Ok. Wooo saaaa ok. We waited until 845. 1 hour and 15 minutes we had been there, they were not busy. We finally walked out. The guy in comes out to the rotunda saying our food is now ready. We no longer wanted to even be there, so we still left. We will never be back. Went to Mick's bar, great atmosphere, great food, great service. And a fraction of the price.

This is the same as Main Street diner, same place. Goto another town fir food. Or try the Mexican…read morerestaurant or grill next door. We don't frequent this restaurant anymore due to portions are small and vibe is negative.

The newest & best reincarnation of this spot (formerly Main Street Diner & Snack Shack). I tried…read moreTina's beef & swiss, it was moist, smokey, & wonderful. They serve breakfast all day. This is a small place and you will be sitting on a bench outside or inside. It is best not to be in a hurry, just watch the world go by, and dream of Mayberry.

I love getting the 6.99 deals. Always get a pepperoni pizza and man the other stuff you can get…read morefrom pizza rolls to calzones. This place is a must try and enjoy

First time eating Snappy. I was in town buying pizza for a customer of mine. It reminds me a lot…read morelike Marcos pizza as far as crust and toppings but I think Snappy has a better sauce. Very tomato flavor and a good portion . For me it's all about the sauce. As far as chain pizza joints I'd definitely try this again. They also have subs and salads.

Same as Main Street grill there are better options with good service portions price vibe and food.read more

Three of us went there this past Sunday. I ordered a "black angus" burger, fryer was not working…read moreso got a side salad. GF got 3 eggs & bacon, her mother something similar. First off, there are some things that are just standard, like 2 pieces of toast included when it says american fries & toast - not 1 piece of bread, toasted and cut in half. Jelly needs to be served with the toast etc, not waited for for 10 minutes after the meal is finished. Coffee was terrible, tried to provide us with some off-brand powdered creamer, not acceptable, asked for milk, got attitude. The cook/owner appeared to be drunk, came out making idiotic comments, praising the girls who worked there (there were 3 teen age girls waiting tables for maybe 6 tables - ). So, to recap - my burger was ok, nothing special. Bacon was paper thin. 1 piece of bread, toasted, no jelly. No half and half. owner with attitiude. Teenage waitresses who felt they could do no wrong. $3 side salad that was 1/2 a handfull of lettuce. Salad dressing appears to have been made of mayonnaise and bbq sauce and relish. There's a reason this place has closed and reopened 3 times under different names . Delete review