Had dinner at the new Jacksonville Inn restaurant tonight and couldn't be more pleased…read more All of the food from appetizers and salads to main course and dessert were delicious and beautifully served. If you are in the area make it a point to stop in at either the bistro or the dining room

There isn't food there. That is the only thing that would make it better. Just appetizers would…read morehelp. The service is great. Go see Jackie. We enjoy going and talking with her. My husband loves to play music there. He sits and drinks and listens to his music while I play Lottery machines. Simple clean bar. They also have pool.

The ambiance is fantastic! The service is great. Brice is a fantastic bartender with lots of…read moreexperience and ALWAYS a smile on his face. There are some slot machines so you can gamble a little but our favorite thing is the jukebox machine that with touch tunes you can play any song from where you are seated. This place is so amazing that I don't even drink and I so much enjoy going. My boyfriend likes the extra cold beer that a minute after being poured in the mug, it forms some icy suds in the mug. They have some tater tots that are the bomb. I just wished they had other food options. Definitely highly recommended spot to visit.

We were on a 45 min wait list for dinner so we decided to walk across the street and have a…read morecocktail. Best decision ever. The service was amazing and accommodating. The atmosphere was spectacular. Warm and cozy inside with the Christmas lights and season happening outside through the picture windows. Sat at the bar and had a great conversation with a local couple. Our drinks were wonderful and amazing. Mine was even custom as the bartender took the ingredients I wanted and made a really tasty drink for me. Made our special date night really over the top.

We haven't been back to the McCully House in quite a while because their menu changed a year or so…read moreago to include a LOT of carbs, which I don't eat. Then they hired the cook (NOT a trained chef) from the now closed C Street Bistro. We do not like his food at all so we are waiting till he moves on until we return. All that being said, a friend came to a Victorian Tea/Ladies Luncheon that I gave and brought the most DELICIOUS Tres Leches Cake from the McCully House Bakery. It was world class. Yes, I know the cake was carb-based BUT it was worth it. Just WOW!!!! The 5 star rating is for the cake, the beauty of the McCully House, and the warm, kindness, and great service of the long time staff who work there.

Hidden gem!!!!! Highly recommend!!!!!!!…read moreThe historic charm & modern amenities make this a wonderful spot to stay or just visit & enjoy a cocktail and a bite. We were fortunate enough to stumble upon this unique, beautifully restored & maintained historic home/Inn, the first day we arrived in town. The moment we stepped in, we were welcomed by the owner (Becky) & manager (Charlie) who not only showed us a few of the beautiful guest rooms, but also shared the story of the McCullys house, which is quite interesting... just the original well on the property, alone. My hubby & I enjoyed lunch & a couple of cocktails in the main dining area on one of their soft velvet cozy, comfy loveseats, while looking out to the beautiful brick patio and outdoor fireplace. Their clam chowder is the best I have ever had!!! It's chuck full of clams (and some potato) with thyme. They have many signature cocktails to choose from. The gin&tonic was esp refreshing on a hot day. Justin, our server was wonderful & so much fun to chat with. We went back the following night, with friends for dinner & had another fabulous experience!!!! Thank you Charlie, Becky & Justin!!!!!

Oh my gosh, I've been trying to get to Black barn kitchen for lunch for quite a few months to try…read morethe Smoke Stack sandwich and finally made it. It's a pastrami sandwich to die for. It's thinly sliced pastrami with some kind of delicious barn sauce, smoked jalapeño mustard, cheese, caramelized, onions, and banana peppers. It was so delicious. I can't wait to go back and try it again. We went on a Saturday and didn't realize they didn't serve it on Saturdays, but the owner was kind enough to let us order it and it was worth it. We'll definitely be back.

Our brunch was disappointing, especially for the price. I ordered a side of seasonal fruit and…read morereceived a pear with black spots that should have been trimmed away, along with some sliced figs. The presentation was unappealing, and the food overall was mediocre. When it came time to pay, we learned that our Food Frenzie card was valid only for dinner. I wish I had asked beforehand, but that restriction should also have been clearly communicated before we ordered. Finding out at checkout left a sour taste. Between the disappointing food and the frustration over the discount card, I won't be returning. Our server, however, was great and deserves credit. None of these issues were her fault.

This place looks small from the street, but when you get inside it's pretty huge, though much of…read morethe seating is outdoors (see photo of patio). The arbor they've grown over the patio seating area is really spectacular. The menu is extensive, specializing in Italian including pizza. They also had live music the night were here. I had the stuffed sole (see photo) which came with a side of pasta and grilled squash. It was really excellent, I don't often see sole on the menu and I love it! I should have gotten a photo or two of the desserts - they are huge and really delicious. Our server did a great job of handling our large group of 13 with separate checks, etc. Great expererience, I'd return in a heartbeat.

Stopped in for lunch and sat outback which was lovely. The patio was covered with a 100 year old…read morevine plant (can recall its name) that the waitress told us still had one bloom in the corner. It was such a beautiful flowered garden in the back. We started off with bread and butter. The butter was infused with garlic which was delicious however the bread could have been better. The crust really had no different texture than the inside. I was total the pizza was good as was the salad, neither did I sample. I had the turkey bacon wrap which was tasty. The French onion soup was good but needed more cheese. Our server was nice and friendly.

We ate downstairs after smelling the smoked prime rib from the parking lot and it was worth it!…read more Great flavor and the twice baked potato was a great match. Creme brulee to finish. It was a wonderful evening. Romantic ambiance. We also stayed the night in one of the rooms above. Cute, comfortable, and located perfectly for an evening at the Britt Festival. Will definitely be back.

Great little place to stay! Quiet, clean and hotel staff were really nice and helpful! We'll stay…read moreagain for sure the next time we visit J'ville!

Our party came after hours as a private tasting like event so I cannot speak to much about the…read moreregular day, but their business model is a very admirable one. While many wineries tend to cater and serve wine connoisseurs who are more knowledgeable than the next, anchor valley strives for a relaxed environment where drinking wine is fun. Each table had mini games such as trivia. With great food offerings and some delicious (award winning) wine, it was a great experience.

The owner is awesome and goes out of his way to give you a great experience. The wine is some of…read morethe best in the valley IMHO. It's a casual (in a good way) yet still a bit sophisticated atmosphere. Lots of fun. Highly recommend!

An unforgettable culinary improvisation in Jacksonville! Cowhorn Kitchen…read more While stopping overnight in Jacksonville on our drive up from Irvine to Portland, an evening stroll serendipitously led us to Cowhorn Kitchen..and it turned out to be the absolute highlight of our journey. We enjoyed the crab meat sandwich, seared scallops, and pasta, and every single dish was nothing short of extraordinary. The balance of textures and depth of flavor in each plate reflected pure mastery. When we complimented the chef on the phenomenal meal, we learned that the menu changes daily depending on what fresh ingredients are sourced that morning. Watching this kitchen work feels like listening to a seasoned jazz virtuoso.. effortless, spontaneous, and inventive, yet grounded in an immaculate understanding of each individual ingredient. You cannot pull off improvisation of this caliber without an instinctive mastery of flavor profiles, technique, and timing. Cowhorn Kitchen is a true culinary gem in Jacksonville. If you appreciate honest, ingredient-driven cooking elevated to an art form, do not pass through Southern Oregon without dining here. A well-deserved five stars!!

Had heard this place was high priced. Looked at the online menu, looked like $30-$40. Sounded okay…read more Went in and was told the specal was BBQed ribs. So I ordered the ribs. Four ribs a small cup of honey baked beans, a cup of potatoes and cornbread. Everything was good, until the SEVENTY TWO dollar bill came! The food was $60 and they added a %20 tip! Extreamly over priced!

We had a birthday party for my mother tonight on the patio. The drinks were fabulous, the wine was…read moredelightful and the food was delicious. Then it came time for dessert, let's just say many of us overate, with great joy. When it came to our server, she was spot on and very friendly. We had a wonderful time. The atmosphere was beautiful. The prices were very comparable and fair. I don't think you could ask for a better night out.

We had the greatest time at The Restaurant at the Jacksonville Inn. There are two menus -- one for…read morethe fancier restaurant and one for the Bistro. Some of us ordered off the bistro menu and others off of the other -- either way, everyone enjoyed our meals. Great cocktails and a fine wine selection. The service was excellent. I enjoyed the servers from Italy. They were engaging, entertaining, and took great care of us -- including giving us great recommendations for food and libations. We have a saying in our family -- excellent servers tell us the truth and bring us food. We were certainly not disappointed. See you in October!