There isn't food there. That is the only thing that would make it better. Just appetizers would…read morehelp. The service is great. Go see Jackie. We enjoy going and talking with her. My husband loves to play music there. He sits and drinks and listens to his music while I play Lottery machines. Simple clean bar. They also have pool.

Had dinner at the new Jacksonville Inn restaurant tonight and couldn't be more pleased…read more All of the food from appetizers and salads to main course and dessert were delicious and beautifully served. If you are in the area make it a point to stop in at either the bistro or the dining room

We were on a 45 min wait list for dinner so we decided to walk across the street and have a…read morecocktail. Best decision ever. The service was amazing and accommodating. The atmosphere was spectacular. Warm and cozy inside with the Christmas lights and season happening outside through the picture windows. Sat at the bar and had a great conversation with a local couple. Our drinks were wonderful and amazing. Mine was even custom as the bartender took the ingredients I wanted and made a really tasty drink for me. Made our special date night really over the top.

8 of my girlfriends and I were out for a girls' night in Jacksonville. One of my friends (our…read moredesignated driver) had her 8-week old infant with her. We walked in this place, and the bartender rudely told us to leave. We asked why, and she looked at us dumbfounded and said, "Because you can't have a baby in a bar! You all need to leave now!" We we're all shocked at how rude she was. It's not like we were going to buy the baby a beer? But, all of the girls started to walk out and I asked the bartender if I could just have a drink while they all waited outside. She said she wasn't going to serve me and that I needed to leave right then. There were a few other customers that stood up for us and told the bartender she was being rude. One couple even offered to buy us a round at another bar so our night wasn't ruined from her. Long story short, we won't be back just based on how rude the staff was.

The McCully House just keeps getting better & better. First of all, it is absolutely beautiful…read moreinside and outside. Yesterday and every 4th Sunday of each month from 1PM to 3PM, a very talented group plays Celtic music. Kathryn & her team are incredibly warm & welcoming. The cocktails are delectable & there's a nice selection of wine. They offer an increasingly interesting array of food choices and fun things to do: Sit with friends in front of the indoor or outdoor fireplaces, play croquet or corn hole, in good weather gather with friends indoors or outdoors. Don't miss the indoor deep well! The rooms & suites for guests are simply gorgeous. This place is the beautiful heart of Jacksonville on your left on California Street as you are entering town driving in from Medford. Kathryn is a member of the Jacksonville Belles and Beaus Western & Victorian Society so you may see her in period attire from time to time. Whether you are local or an out-of-town visitor, this place is not to be missed. We'll see you there!

What a fantastic experience visiting the McCully Wine and Pub Lounge this afternoon!…read more We were greeted as we entered the most beautifully period style decorated lounge I have seen so far in Jacksonville. Pictures do not give the establishment justice. We were given a tour of the grounds, some history of the building and future plans in the works to make this place a destination for everyone to enjoy not only on special occasions. Very friendly people working and running the business as well as a super homey comfortable feeling through out, lots of places to sit and relax with friends and family. This is truly one stop shopping as there is also a bakery steps away from the entrance and of course McCully Inn connected to the lounge. All right in the middle of downtown Jacksonville. Look forward to spending more time here and enjoying the developing food and drink menu!

What an amazing place!!! My best friend & I like to have girl dates where we dress up & have a…read morefancy dinner together. Black Barn Kitchen did not disappoint. We ordered two small plates & a large plate to share & were still able to take two Togo boxes. The service was so phenomenal we hugged our waitress on our way out the door! Can't wait to go back & learn more about the history of the schoolhouse!

Hubby had the smashed burger he gave it a 4 but he said it could use more seasoning…read more I had the fish and chips I also give it a 4 the fish could use more salt. The fries were seasoned well and they rate a 4.5. Our server was great and a delight. She gets a 5. The place is nice and clean. Want to know why there is a suit of armor to greet us that was odd bc we r in the school basement. Not mid-evil times. lol. Desert was tasty but not "home made" was more like a box cake from Betty Crocker. And took forever to get to us. So the cake gets a 3.

was looking for a cute place to eat outside for lunch and this place delivered! their patio is so…read morecute, with vines covered with fairylights. It was a gorgeous spring day and the part shade/part sun was very appreciated. Food: tomato basil cream soup (of the day) was delicious. Garlic knots with marinara sauce I didn't care for but my husband enjoyed it. I absolutely LOVED the lunch special of linguini with house smoked salmon. The salmon had a good smokey taste to it, was moist without tasting fishy and there was plenty of it!! The white garlic sauce with sundried tomato complimented the salmon perfectly. Paired with a glass of white wine... oh yeah, got bread with garlic butter too... oh my... what an excellent lunch. service was attentive and friendly.

Outdoor patio seating was great service was really good. Three of us ordered the ribs and they were…read morelittle on the dry side and spicy. Italian seafood plate was great. Drinks were good also.

At last night's anniversary dinner at the Jacksonville Inn Restaurant, our lovely, sparkly server…read moreDani went above and beyond. Learning of my need for a nonfat dessert, to my utter delight she concocted a confection with fresh berries and nonfat Greek yogurt (bringing two spoons, of course). Then, to my astonishment, in honor of our 25th, she comped us her delicious creation. That she is the very talented chef's granddaughter positions her to use her ingenuity; that she works with passion, compassion, and good taste comes from Dani herself. This young lady is a gem. Jacksonville Inn Restaurant is indeed fortunate to have her.

Continued to be disappointed. Our family had eaten there a few years ago when ownership changed…read more This Mother's Day went for dinner. Where do I begin. We were not assigned a server... told more than one person will be waiting on us. Never saw a one. My son had to go to bar to order drinks. Menu was sparse and didn't offer much of a selection. My family wanted to leave... after paying for drinks but we just decided to eat light. On my salad no dressing just tossed with olive oil. Flavorless. When my son went to pay... apologies came that it had been a tough day. Won't go back. too many other great places to eat in the Rogue Valley that offer good service, variety of quality dining options with upscale food options.

Our party came after hours as a private tasting like event so I cannot speak to much about the…read moreregular day, but their business model is a very admirable one. While many wineries tend to cater and serve wine connoisseurs who are more knowledgeable than the next, anchor valley strives for a relaxed environment where drinking wine is fun. Each table had mini games such as trivia. With great food offerings and some delicious (award winning) wine, it was a great experience.

The owner is awesome and goes out of his way to give you a great experience. The wine is some of…read morethe best in the valley IMHO. It's a casual (in a good way) yet still a bit sophisticated atmosphere. Lots of fun. Highly recommend!

From the minute you walk into the this tiny restaurant you are greeted with warmth and…read morefriendliness! Grace, had great knowledge of the wines. The chef is humble and funny! The food ........... is delicious! Highly recommend the 6 course dinner & wine pairing. You will not be disappointed. It will be a spot we will revisit anytime we are in the Jacksonville area.

A True Jacksonville Gem. Cowhorn Kitchen Sets the local Standard…read more Tucked into the magical town of Jacksonville, Oregon, Cowhorn Kitchen is an extension of its equally enchanting winery hidden deep in the Applegate Valley. This small, intimate restaurant captures everything that makes Southern Oregon special like local ingredients, seasonal flavors, and a deep respect for the land. What really sets Cowhorn Kitchen apart is their commitment to soil-to-table dining. Every dish features ingredients foraged from nearby hills or raised by local producers, and the team takes the time to explain how their wines pair with each plate, right down to the soil that nurtured the grapes. You don't just eat here; you may learn something new here. Whether you're craving a perfectly executed burger or a beautifully prepared cut of meat, the menu delivers every single time. There's no full bar, but trust me the wines are the star of the show. Balanced, expressive, and crafted with intention, there's a pour for every palate. If you're visiting Historic Jacksonville, Cowhorn Kitchen is an absolute must for date night or entertaining friends. A rare combination of heart, craft, and unforgettable flavor.

Enjoyed a wonderful evening at The Restaurant at the Jacksonville Inn last night, dining out on…read moretheir reopened outdoor patio, easily one of the best spots in the valley for a spring date night and one of the more memorable fine dining experiences in Jacksonville, Oregon. The setting strikes that rare balance, elevated without ever feeling pretentious. Whether you're a longtime local or visiting Southern Oregon, it's the kind of atmosphere that just fits, relaxed, refined, and quietly beautiful without trying too hard. From the start, subtle touches stood out, like warm, damp hand towels brought out after appetizers. A small detail, but one that signals intention and care, and something you don't often see even in higher-end restaurants. At a young age, Daniella is already operating at a level you typically only see in far more seasoned professionals. Weaving generational balance into her role as Maître d', she doesn't just manage the front of the house, she really sets the tone for the entire evening. You can tell when someone has been raised in hospitality versus just working a shift, and Daniella is a perfect example of that difference. Her timing, awareness, and presence never felt forced or scripted. Everything flowed naturally. She anticipated needs before we had to ask, guided the pacing of the evening seamlessly, and created a rhythm to the service that made the whole night feel intentional. We felt genuinely taken care of, not just served. That kind of intuition isn't taught overnight. It's lived, and it shows. What really sets this Jacksonville Inn restaurant apart is how clearly the kitchen reflects the background, discipline, and experience of Chef Todd Meyerhoffer. There's intention behind every dish, not just in flavor, but in structure, balance, and presentation. We started with the steamed clams, elevated with crispy pork belly, sweet chili, and lime. The richness of the pork belly paired with the brightness of the citrus and chili created a perfect contrast, each bite layered yet clean, which is exactly what you hope for in elevated Pacific Northwest cuisine. The clams themselves were cooked perfectly, tender, briny, and never overpowered by the accompaniments. Next came the surprise of the night, the cauliflower soup with wild mushrooms and Mexican truffle. I'll be honest, this is not something I would ever order on my own, as I'm not a cauliflower person. My wife ordered it to go alongside the clams, and after one taste, we ended up sharing it. It was that good. The earthiness of the mushrooms and truffle didn't mask the cauliflower, they really elevated it. Each spoonful was balanced in a way where you could taste every component individually, yet everything came together seamlessly on the palate, which speaks to real culinary technique rather than trend-driven cooking. The endive salad with Dungeness crab, citrus, and avocado brought a refreshing contrast to the meal, bright, clean, and beautifully composed, with the citrus cutting through the richness of the crab and avocado, making it feel light while still deeply satisfying. For the main, we shared the filet mignon paired with short rib, served alongside broccolini, gratin, and demi-glaze. the filet was cooked exactly as it should be, tender, flavorful, and a generous portion that was perfect for sharing, while the short rib delivered that deep, slow-braised richness you expect, adding both contrast and depth to the plate. The gratin was perfectly executed with just the right texture, and the demi-glaze tied everything together without overwhelming the natural flavors of the meat. Every element on the plate had a purpose, which is something you don't always find, even in restaurants that try to present themselves as fine dining in Southern Oregon. This wasn't just a good meal, it was a thoughtfully executed dining experience from start to finish. Between Chef Todd's refined, layered cuisine and Daniella's rising presence as Maître d', this Jacksonville restaurant stands out by doing something increasingly rare, letting skill, experience, and exceptional local ingredients take center stage. There's no need for foams, smoke, or culinary theatrics here. No distractions, no gimmicks, just precision, balance, and a level of refinement that speaks for itself. We'll absolutely continue to enjoy this gem in Jacksonville, Oregon and would highly recommend it to anyone looking for one of the best restaurants in Southern Oregon for a true fine dining experience.

This was one of the best meals we have had in years. Celebrating a "big" birthday, I made a…read morereservation with Open Table -- we were not disappointed. The restaurant was beautiful and intimate with a good sountrack. We were led to a nice table in the corner which was cozy and perfect. I had the halibut and my birthday boy had the salad and the filet/short rib. Everything was absolutely perfect and delicious. The service was excellent and our strawberry shortcake dessert was truly special. The cocktails, wine, beer, food, ambiance, service.. all were exceptional and worthy of a visit for your next special occasion.