We went to Motto Sushi last night, and I have to say it was probably the best sushi our entire…read moregroup has ever had! Everything we ordered was amazing, from the flavor and freshness to the way it was presented. You can tell they really put a lot of effort into what they serve. We've all eaten at plenty of sushi restaurants, but this place really impressed us. It's not often that everyone at the table agrees on how good a restaurant is, but we all did last night. If you enjoy sushi, I highly recommend giving Motto Sushi a try. We will definitely be going back!

This sushi is delicious, they have interesting options like the Tafas. Service was great…read more Its very pricey, on the high side for the specialty rolls and sashimi. I came for a lunch and probably wouldn't come back unless a special occasion due to cost.

The establishment is much better since Eric took over as manager!!!! It's a lot more daily deals…read moreand promotions

Good sushi. Strong drinks. Amazing Happy Hour…read more The trifecta of a great sushi place. Whenever I was at UNT this was my friend and I'd spot in between lectures so it holds such a special place in my heart. Besides that the food is actually good and you can do no wrong with the rolls. I would say that I prefer their specialty rolls over the maki but that's only because of how creative the sushi rolls they have are! Also such a vibe in here.

Amazing place! I am visiting from California, and the customer service was outstanding. We ordered…read moreour food to go, and they kindly seated us at a table while we waited. They even served us a salad and water during the wait, which was such a thoughtful touch. The food was delicious! We ordered the hibachi steak, sushi deluxe, and chicken katsu, and everything was excellent. We loved this place--great food and amazing customer service. Whenever we are back in Denton, we will definitely visit again!

LOVE KOJI Koji is…read moreone of my top spots to eat in Denton around our neighborhood on the South Side of Denton. Their entire menu is simple but the simplicity taste so good. Their consistently tasty dishes have helped keep me and my family as regulars. Their consistently tasty service is always on point and all of the waiters know the menu and always offer up suggestions. The restaurant is always clean and well taken care of making for a warm and inviting dining experience. This is my first review of Koji but we have been over a dozen times since the name has changed. We will continue to visit and enjoy their food.

I go here often on my lunch break around 1500. This place is my FAVORITE. I order the Sunset roll…read moreand their Gyoza every time. The Gyoza is cooked to perfection and their spicy mayo is superior to any other I've tried. I would take home a tub of it if I could.

Service was a bit slow at first, but the food and the friendly staff made up for it. Staff were…read morefriendly and attentive, and the food was delightful. Would eat here again :)

The rolls are so good and the staff is so friendly! Try the Louisiana Roll and Caribbean Roll!read more

We will definitely go back! The sushi was delicious, the restaurant is adorable and the servers…read morewere sweet and attentive!

Look, I'm a skeptical person. And so, I automatically think that a place with rave reviews spanning…read moreover a decade can't truly still be all that. Well, I'm here to tell you: it really is. It truly is all that. I read somewhere else that Keiichi truly shines with their appetizers, and I must concur. We ordered four apps, but our absolute favorites were: - Beef and Jalapeño Cream Cheese Roll: Please do not be deterred by the cream cheese. It was tastefully added and wasn't overwhelming at all. Also, that beef? DIVINE. -Marinated Tuna with Fresh Guacamole: An unlikely combination that constantly proves it deserves to be put together. Each bite was a flavor bomb in your mouth. We also got the Tasmanian Sea Trout and the Baby Yellowtail Carpaccio. They were very good, but nothing you can't have at another fancy sushi restaurant. We ordered three nigiris: * Squid * Scallop * Eel All very good, but again, nothing you can't have at another fancy sushi restaurant with quality fish. We didn't order classics like salmon and yellowtail because we'd already had them in our appetizers. The beef miso soup was also delectable. We didn't care as much for the beef by the end of the soup, so we'd probably just get the regular miso soup next time. For our entrée, we ordered the mushroom risotto to share. The risotto was definitely some of the best we've had in Dallas. Iirc, monarch has our favorite risotto. This was close to it. And I say this as someone who doesn't like mushrooms very much. Something we'd like to try next time: - Spicy Tuna Tartare Finally - dessert. We ordered a tiramisu and shared it with two strangers seated beside us. They ordered the green tea tiramisu and shared that with us. We enjoyed both variants. My wife and the other couple felt the traditional tiramisu lacked espresso, so that would be the one change they'd prefer. I found it good as is. So there you have it - that's the food. But that's only one part of the experience. The other part is snagging a reservation! I first tried securing a reservation back in October 2024 but was unsuccessful. I tried again in October 2025 and was finally able to snag a reservation for September 2026. So this dining experience was 2 years in the making! I can see why reservations sell out so quickly though. The chef can only accommodate 10 seats per seating and is only open a few days of the week. Furthermore, he has a dedicated fan following. Of which, my wife and I will proudly be a part of. Food and reservations are two parts of a three piece puzzle, though. For us, the third and final piece was the people we dined with. They were all incredibly kind, vocal, and passionate foodies. Everyone loved food and wanted to tell the others what they'd ordered and how much they enjoyed it. Because of that, a lot of us ended up ordering things the others recommended and were blown away each time. All that led to some interesting banter and very insightful and engaging conversations. I'm very happy we were able to get a reservation and were seated with such great people. I look forward to coming again, should we be lucky enough to secure a reservation in time.

I am officially calling off the hunt for a table at Keiichi…read more I literally pass by this place 2X a day, yet trying to snag one of its supposed 10 seats has become an exercise in absurdity. Today is October 1st, the one magical day of the year when reservations allegedly open up, only to be completely booked for the entire year within a week. To make matters worse, no one is answering the telephone today, and the voicemail box is already full--talk about arrogance... At this point? I'm letting go of the chase, and frankly, I feel relieved. Here is why: *The Vibe & The Chef: Working within walking distance, the overall feel of the place just doesn't live up to the hype. I've run into the chef at the local "Murder Kroger" on more than one occasion, and "rude" is an understatement. If that's the demeanor extended to neighbors, I have zero desire to sit at his counter. *Sanitation & Safety Concerns: Knowing it's a one-man operation, I genuinely question the health, sanitation, and food safety handling here. Honestly, several Denton restaurants could use a visit from Marvin Zindler to check for "slime in the ice machine" --iykyk. Think about it: when we were younger, dirt pies were yummy, and an Easy-Bake Oven (in our bedrooms) did the trick! *Overpriced & Overrated: A quick scroll through other Yelpers confirms what I've suspected for a while: the experience is vastly overpriced for what you actually get. *The "Lisa C." Mystery: Shaking my head at Yelper Lisa C., who has left so many glowing reviews here that I'm convinced she must hold an ownership stake in the business. I actually reached out to her directly to get an honest take, and even she gave me a bizarrely vague response despite her constant visits. *Lack of "Color": I'll just leave this right here... I've successfully acquired far more elusive tables at world-renowned restaurants across the country. Hard-to-get reservations aren't new to me, but they have to be worth the reward. Watching this place daily, reading the experiences of others, and dealing with the gatekeeping around a 10-seat dining room has made one thing clear: Keiichi simply isn't worth the hassle. I'll let someone else play the annual reservation lottery.

Super good! Try the fried crawfish roll "fry street lover" with the spicy mayo they put on top is…read moreawesome! The beef udon noodles are very tasty! Presentation is really nice. Definitely a sit down place but to-go is always there. The sea weed salad is also my favorite! I've been going here for years and never disappointed! Great place!

This was probably the worst dining experience I've ever had. I came in craving some ramen and…read moreseeing this being a new business I thought I'd give it a shot. First off, none of this falls back on my server. She was very sweet and got caught in the middle. I ordered the beef ramen, and having been to a few ramen shops as well as working in one for 2 years, I know what to expect. I'm not picky. I don't need to have the best ramen of my life, but what I never expected was to be served instant noodles for $13. You heard that right. The noodles and seasoning packet in all. I was so confused cause I recognized the taste immediately. What didn't help was that the beef was just as bland as the soup, and there were absolutely no toppings. I decided that I wanted to send it back and grab the check(I had an app and 2 beers before) because my trust in the kitchen wasn't very high at this point. I got my check back and the ramen was still on it. I asked if the server could take it off and she said of course. Next is something that I never expected. The owner came over to my table and told me that even if you don't like something that you are required to pay for it. I refused, explaining that I felt ripped off with the lack of flavor and LITERAL use of $0.25 instant noodles(which he acknowledged). He argued and started calling me "crazy", and quite a lot I might add. I stood my ground and explained In the most respectful way I could that I am not paying for something that I didn't eat and especially after the berating from him. After what felt like 10 min he scoffs and finally takes the ramen off of the check. I paid out, and walked out of those doors for most definitely the last time. All this to say, the staff deserves better. If that is how he is treating guests, I can only imagine what they go through. This place needs big change. I do not recommend solely for the fact that they are blatantly ripping off customers. People are expecting food, that at the least, will be something they didn't have in their college dorm room at 3 am.

Blue Ginger is one of our go-to spots, whether we're dining in or ordering delivery. It's a cute…read morelittle restaurant with friendly staff. Our daughter is obsessed with the beef tartare and sashimi combo, she orders it every time. We usually stick with the filet hibachi and fried rice, and it's consistently really good. The chicken is good too if that's more your style. Everything is seasoned so well without being overpowering, and the sauces are honestly spot on (which makes more of a difference than people think). Even the salad dressing is yummy. It's one of those places that just always hits the mark, especially when we order delivery and add salads for a small up charge ("free"soup and salad is only for dine-in) and it somehow still tastes fresh and put together. Definitely a go-to and highly recommended.

Waitress was very attentive And food was delicious…read more I ordered the udon noodles with beef and veggies only My daughter ordered the hibachi with filet mignon . I will definitely be getting that when I visit again!!! The pork dumplings were excellent as well!

My favorite sushi place! The service is always fast and attentive. Love the peaceful ambiance and…read morehow if you sit towards the pack it's a little more private. My favorite thing is the lobster special roll it is 10/10 and I come back very often for it. They're all you can eat is also very much worth the money, rounds come quick and you can get a lot of food as long as you're able to keep eating!

Tried Sushi Damu for the all-you-can-eat and wasn't impressed. Before ordering, they go over a long…read morelist of rules--charges for leftovers or removing rice, limited to four items at a time, must finish everything before ordering again, and everyone at the table has to pay. I understand preventing waste, but it feels excessive. The biggest issue is the wait time. You can only order four items and then wait 30-40 minutes before ordering again, which makes the AYCE option feel pointless and overpriced. By the time food arrives and you're done eating, it's not worth continuing. The rolls were loose, lacked flavor and presentation, and overall didn't justify the price. Service was okay, but not enough to make up for the quality and restrictive ordering system.

I love the ramen. Delicious fried rice. Good location. I like the spicy seafood ramen. Like…read morehome-made ramen noodles. Authentic service. Friendly staff. Like fine dining.

I went here on a cold day, perfect ramen weather. I had actually rerouted from downtown Denton just…read moreto try this place, and when we arrived, no one came to seat us (no big deal) but once seated, there was a terrible foul smell, likely from the restroom. Since I had driven out of my way, I moved to the other side and decided to stay. The shrimp tempura was the best part, crispy and well-fried, though only served with soy sauce. The spicy tonkotsu ramen was underwhelming with mild spice, bland broth and not very hot. The spicy mazemen was terrible, extremely salty and barely edible. I had to mix tonkotsu broth just to be able to water down the salt. Also, both of the dishes do not come with protein so you gotta add it separately. Overall, between the smell and disappointing ramen, I would not return.