After a year and a half in Columbus, I finally got around to trying Mya's a few weeks ago. I'd…read moreheard great things about it, and as a lover of fried chicken, I was pretty excited to try it out. Thus far, I've tried the dark meat chicken, the sliders, the mac n cheese, and the smashed potatoes. All in all, I'm pretty pleased with the offerings. The crispiness of the skin is something to be marveled at and greatly appreciated. It's also pretty well seasoned (though I do wish that they were able to get the seasoning to penetrate under the skin a bit more thoroughly). I always appreciate a good biscuit, and the biscuits at Mya's are definitely some of my favorites. They compliment everything quite nicely. I can't speak to the honey vinegar drizzle personally, but my husband enjoyed having that on his sliders quite a bit as well. I will mention that there can be a bit of a wait here if it's busy, so you might want to dress warmly right now, since it's December. But I do think it's worth the wait.

This is the only food truck I go to downtown Columbus. Everyone's taste can be different, but to…read moreme this is far better than Hot Chicken Take Over.

est ribs in Ohio! Best of the best. Perfectly smoked, meat…read morefalls right off the bone. The dry rub is amazing, and the sauce hits that ideal sweet & smoky balance. Juicy, tender, full of deep wood smoke flavor. Worth every minute of the drive. Service was friendly, and the sides are solid too. Will absolutely come back over and over. 10/10, don't miss it!

Very highly recommended. The brisket and jerk chicken is amazing. The baked beans and collard…read moregreens are banning. The guys working there are a great group of people

I just really like the fried chicken sandwich, ok? :-)…read more Also service was always friendly and I appreciate them being patient with my questions when I'm unfamiliar with Korean food.

Summer time is here and love to spend time outside. Also, food truck continue popping around…read moredifferent farmer market and festival. I went to the Worthington Farmer Market this past weekend and got to check out Ajumama as I saw it. Love their menu option and got myself a Bulgogi Hash. Diced potato lay at the bottom, piled up with load of Bulgogi, two fried eggs and green onion. Super moist and saucy Bulgogi. The potato totally absorb all the flavor from the sauce.

Awesome. Perfect way to start the weekend, with a day off and a music filled night. This time here…read morefor a gig for my man's band, Plow Horse. We have been waiting to play at this venue for awhile. Come here all the time for shows and wanted to get our foot in the door, to be able to play this venue again. I guess I should start out with some general info. Challah is actually located inside Woodlands Tavern. I will definitely be back to Woodlands if not for the food it will be for the beer and their happy hour prices. But the food was incredible. It was hard to believe that it came from a bar. We shared our food of course. We got the Crispy Chicken Sandwich and the Greg's Pastrami Wings which are brined, dry rubbed & smoked. Both were insanely great and are worth coming back for again and again. Which of course we will do. It also helps that this location is just around the corner from my job. I could actually walk to it from my work building, but I usually don't. I would be interested in knowing if there is still a food truck that goes around. I am only aware of the location at Woodlands. Please update your website with updated info on this for your customers & to get new ones. Some people do not visit bar or establishments that serve alcohol, yes believe it or not. So it would good to be able to provide locations to friends and family members.

Challah has a window at Woodlands Tavern, so that's what I'm reviewing, but it sounds like it's the…read moresame stuff as on the truck. Lots of sandwiches on the menu, but I wanted bar food, to go, so I got some pastrami wings to start. Good wings, not great- pastrami spices, fairly meaty, not bad. I also got fried brussels sprouts. Yowza! Small sprouts, fried in, I believe, brown sugar and prosecco. So, a little sweet, a little sour, very good. Finally, some schmaltz potatoes. I wasn't sure if they'd be mashed or what; they were essentially potato wedges, but the best potato wedges I have ever had. Soft inside, a bit crispy outside, great fatty flavor with a little salt. Man, they were good. I'd go back here, or the truck, to explore the menu. They know what they're doing.

Sadly, we were in town for a funeral, got to the church too early, so we took a walk around the…read morecorner. Although it was too early in the morning for all the stores to be open, it is a lovely, cute, quaint place. The food stalls looked wonderful and they even had a little gift section. If you're in the area, it's definitely a place you want to check out. We didn't go upstairs, we ate outside on some cute benches, but evidently they're seating inside upstairs.

The north market should be called international market…read more This wasy first time here and so many ppl told me their places in there that have really good food, but they did not tell me that it was food from other countries. So I was a little taken back you got a little bit of everything in this location is really small. And the parking is terrible but what can you expect for downtown? I had to take my ticket inside and if you purchased something from one of the vendors, they have to give you a QR code for the parking garage and it's two dollars for parking. We had Indian food and the food was delicious. The young lady behind the counter was so nice. She let us taste the chicken before purchasing our meals. The food in the North market is expensive. It was almost $40 for two people to eat. Then we had Jennie's ice cream afterwards and it was $15 for two scoops of ice cream. Customer service was great as all the vendors were awesome and explained everything to us. Is this something that I would do again know just because of the parking and most of the restaurants inside of Markette is not something that I would normally eat very clean. There is a second floor for you to sit. I don't know if they had an elevator. I didn't see one, but I know there are stairs to the second floor. Very busy long lines and you feel like you have to rush to order something because all lines were so long.

I've been eating at Dan's Deli #44 for about 3 years now…read more Fantastic food. The gyros and sandwiches are consistently delicious, and Chef Tom is always trying new inventive menu items. Once he had a crab gyro, and while I was skeptical at first, I trusted him, and it was excellent! Chef Tom is also a great guy all around. Friendly, helpful, and always efficient! Personal Favorites: Lil' Bill - philly steak, griddled cheese, sauteed onions, bbq sauce, tzaziki sauce, and a bit of hot sauce, all on crispy texas toast

I have been going to Dans since may. Tom the owner is amazing. He parks outside of Bier Stube on…read moreHigh and he makes amazing food at great prices. Philly cheese steak, gyros, breakfast options, BBQ pulled pork, hot dogs, and way more. The only addition id make is add fries cause I love those!!! Tom is a great guy. He has listened to personal stories and helped me through a lot in really simple ways. He's still a "stranger" but I trust him.

This food truck was at the Ohio Agriculture building today. We decided to drive down and try it…read more The truck itself is a little hard to read. It's all black and the words are very small. But never judge a book by it's cover. We tried the El Zorro. It was good and the spicy sauce they used was just the right amount of spice. The 3 Amigos came with three beef corn tortilla tacos. The flavor was amazing. You could taste every ingredient. It was just overall really good. I would recommend going there. I want to go back right now!

We came across FoxFire Tacos at a farmers market. The truck is too cute - I just love that the…read morecolorful tacos have fox ears and tails! We ordered the build your own breakfast tacos. Unfortunately for us (but awesome for them), they had already sold out of some of the options, so we went with a basic version. It was quite tasty, hot and cooked to order, but we would probably have loved it even more with some of the other ingredients. That just means we have to try to catch them again in the future!

Honestly, what the hell do I have to do to get beat up in this town? It's 2am on a Friday night…read more I'm dressed up in full Michigan State regalia after watching my beloved "B1G" Champion and NCAA #1 seeded Spartans take care of business in the first round of the tournament. I'm hungry..and I decide I don't feel like gargling Slut Sauce tonight...I need another option. That may not be you. That's fine. You may be a 20 year old co-ed with a fake-ID. You may be a fan of the #2 seeded Bucks. You may be one of those sad-sack contrarian Columbus natives who root for the Wolverines and are all moapy because you got pwn'd by OU. (I draw strength from your tears) You may be one of Columbus' finest patrolling a target rich environment (seriously guys, you could make a career over here). That's cool. I respect your individual lifestyle choices. We can all have a warm meal by easing slowly, carefully and tenderly into Backdoor Burritos. The menu is simple. Choose your favorite type of dead animal (thank you) from the short list and then in a drunken stupor just mutter something about "all of the things" to round out your nosh. You'll get some rice, black beans, some other stuff and a delicious spicy saussss. You'll get a substantial and tasty meal perfect for soaking up your sissy Appletinis. After that lean up against the wall and enjoy the show. I saw several plastered meat-heads almost get their heads punchicized.. for free. I saw a couple of underdressed young ladies almost make a baby with the romantic fellas they fell in love with (and met) 10 minutes ago. (deeply moving) Then there were the other assorted tranqs, loboes and zip-heads. Great fun. In the end, I realized I was the bizarre freak of the area. I was stone cold sober. Unless you're one of the undead masses tumbling out of the bar next door, good luck happening upon this joint. It's a shelf in an alley. Apparently you can start a food service business with the coins you found in your couch cushions. (after you burned it when you lost to Michigan State in football too). They are America, and you can too.

This place is heavenly! Last night I was out in the Short North and texting a friend saying about…read morehow much I really wanted to get some late night food as he has also been out in the Short North. He then told me about this place called "Backdoor Burrito." Sounded pretty sketchy to me at first as I had never heard of it. Anyways he was able to successfully direct me there from my location - go north on High, be on the left side of the street, and just before Hubbard Grille turn left that the driveway and walk back and you'll see a little makeshift stand coming out of a doorway. If you're familiar w/ where the restaurant "Da Levee" is or where Axis is, you already are better off than I was. I dragged a friend with me which really wasn't that difficult due to her level of intoxication exceeding mine- "let's go get burritos!!!" "OK!!" Now, on the freezing walk there it was hard not to give into the multiple gyros stands AND pizza truck that we passed but I was committed to finding this burrito joint and I was glad I held it out. Ordering is very simple - there's only a couple of burrito options. We both went w/ the chicken burrito, aka the King Cock, at $6 a piece. Obviously this makes for lots of drunk joking with the guy manning the stand and luckily he'll play along. In fact the guys that work here are pretty easy on the eyes as well as very nice. Anyways, it didn't take too long to get our burritos as they're made to order. He guy even went back downstairs to get me a little to-go plastic cup so I could fill it up w/ some srichacha sauce they had (for some odd reason I've never had it before but always wanted to try it). I was worried our burritos were going to be cold by the time we got home, as it was 20 degrees outside. However, they were surprisingly very warm still as they had double wrapped them in foil. First off, these burritos were huge and weighty - like Chipotle style. However, that's where all similarities end. This was by far one of the best tasting burritos I have ever had and it wasn't just because I was drunk. I would totally eat a burrito from here sober. What makes their burritos stand apart from the rest is the chicken is slow cook pulled chicken style - so good! The burrito was also packed w/ rice, black beans, and cheese (or maybe a cheesy sauce - I'm not sure) and you get a little bit of everything in each bite. At first I was a little bummed there wasn't the usual salsa type stuff or lettuce, but honestly these burritos don't need it. It's important to note the burritos definitely pack some heat at what I would say is at least a medium spice level. I couldn't tell where the spice was coming from or what was used. This, however, did not deter me from placing dabs of srichacha sauce on each bite. Mmmmm! I had no problem devouring the entire burrito in about 5 minutes flat. It was great! I read online their hours are currently midnight-3am and only open Friday and Saturday. Hopefully they're able to extend their hours so that it could be a viable quick late night dinner pick-up place. Seriously scout this place out next time you're in the SN, especially if you're tired of eating crappy gyros.

We attended the Columbus Knife Fight. Entry was $5 and part of the proceeds went to the Mid-Ohio…read moreFood Bank. Chef Catie Randazzo of Challah! food truck won against chef Matt Heaggans of Swoop! food truck as well as Bebe at the Hey Hey. Each chef was presented with mystery ingredients(rabbit, blueberries, and poblano ancho chile)and others from North Market Spices. Their dishes were judged by a panel of 3 local celebrity Judges. Seventh Son donated a couple of their tasty brews. Kenny's Meat Wagon and Flat Top Pizza Company were serving up delicious food and home made sodas and ice cream. The event was fun and kids were welcome too. Get to the Knife Fight early so you can grab a spot with a good view of the action in the kitchen!

From the owner: The Food Fort helps individual start or expand food based businesses via a food cart rental…read moreprogram, incubator kitchen and bakery space, commissary services for mobile food trucks and carts as well as marketing and technical assistance for all kinds of food products for placement in specialty groceries, farmers markets and the Celebrate Local store.