I visited on 08/07/25 for a going-away happy hour for a co-worker. We gathered on the patio, as the weather was lovely, and the staff immediately and happily accommodated us by moving one of the long tables to a more shaded area. This was emblematic of the whole afternoon/evening, as our waitress was very friendly and attentive, without being intrusive; sh happily provided separate checks for everyone, and I didn't see one error, even with 12+ people coming and going over a couple of hours.
The drink selection was well set for this type of location. They had several house cocktails, which received solid reviews from my table mates, a decent beer list (I was glad to see that they kept a couple of Thomas Hooker brews on tap, carrying on something from the venue's prior occupants), ;a ong with wine and seltzers.
My only critique (and I use "critique in the modest or possible interpretations - if there was an option for a 4.5 or 4.75 star review, I would do so), would be about the food. Everything was very tasty; I ordered a couple of appetizers (tuna tartare and spinach artichoke dip), intending to share with the table. The dip worked well, but the tartare was served without any bread or crackers (just a spoon) which feels odd for this kind of a dish, resulting in my eating it solo (delicious!). I wish there were more "shareable" options; based on the experience, all that really fit that category were the dip, and the bruschetta that s co-worker ordered (which only had 4 pieces, I believe) - for a more casual, patio setting, that would be an improvement.
Overall, it was a very positive experience - I will happily return! read more