Stopped by here for the first time on on my way to an event in Buffalo with some friends. We had…read moreheard good things and definitely weren't disappointed. Great prices Great selection Darts Plenty of seating and TV's to enjoy a game and drink with friends Conveniently attached to a pizzeria We honestly had a GREAT time. It's a comfortable local place with some great views out the back bay window of Tonawanda creek that are definitely worth the visit to enjoy while downing a few ice cold beers.

We go by Jim's saloon when running errands in Batavia. Stopped in on a Saturday, good crowd, great…read moreprices. Had a beer and the kind bartender said they had fifty can't wings Wednesday and Saturday. She said we could order any amount we want. Placed an order for 10 wings. She said they would do any number of sauces we wanted. Tried the sweet hot and the garlic parmesan hot. Some of the best wings we ever had, give Jim's a try for great wings!

After playing a round of golf nearby, needed to grab some lunch. Found this restaurant with outdoor…read moreseating, airshow was happening and wanted to catch a few more planes going by. Our server was friendly even tho they were busy with the lunch crowd. Our group enjoyed a few appetizers to start, pretzels and pickle chips. Great dipping sauces , ranch dill was delicious! I went with their boneless chicken in garlic parm sauce... mmmmmm. Onion rings and French fries were both crispy and loved. Othered enjoyed bbq wings, nachos and chicken tenders.

Nice little restaurant to sit outside and enjoy lunch while catching a glimpse of the planes during…read morethe air show. Food was good. Nothing to rave about but typical bar food. Drinks were cold and service was good. Bathrooms clean. Parking lot plentiful. Only downfall was there was a few wasps entering the black iron table legs. Must be a nest inside. Eek!

I placed an order and the man on the phone was extremely rude, our food was 2 hours late, and we…read moregot no updates!! I wish I ordered somewhere else!!!

I have always loved pizza Paul's they have great pizza and wings. but lately they have been going…read moredownhill had a problem with not having enough sauce on the wings. The past couple times I have ordered from the Geneseo store and have specifically asked for the wings to be saucy and extra sauce. I get them and they are barely coated. In the past, I have never had a problem with any of their food, but it seems more and more at the Geneseo store that they either don't care. Or they're just slipping if I'm paying what I pay for wings in getting this poor quality I'm better off making them at home and spending less money. They really need to step their game up again needless to say this will be the last time. I'm ordering wings from them and I'm considering taking my entire business elsewhere.

Visited on the Saturday before Easter. It was a pleasant experience with lots of beer options. The…read moredesign and the history of the building is amazing. Tucked in off 20A on Millenium drive. Definitely recommend a stop if you are in the area.

Burgers are small. A sandwich, burger joint that relies on…read morecheese for flavor. Most items have cheese. Reuben was dry, fries limpy. Swiss burger was bland until you add the sauce.

Had an excellent dinner there tonight I had the seafood platter and I enjoyed it very much and my…read morewife had the Cajun chicken sandwich and she ate the whole thing. The wait was a little long but it was Friday night and it's understandable and it was worth the wait. We will be back again

Went here for lunch. A really intimate little space, and the service was good. We had a tuna melt…read moreand bacon burger, both good. Reasonable prices, and nice to have a beer with lunch for a treat.

I've been there a number of times. GREAT food, good & friendly service. They go out of their way to…read moremake it the way you want perfectly. Lots of fun too!

Food, ambiance Nothing more to say. Always seems dark and…read morebar oriented, not a family place

We went into the Amber Lantern to get some nourishment while waiting for the Independence Day…read moreparade in Warsaw. The place was packed, but even so we got great service. We got fish and chips. The fish was Alaskan halibut dipped in a beer batter Ana cooked to perfection. I'm a fish and chips lover. This was some of the best ever. The ambiance was friendly and very informal. Totally relaxing and enjoyable. I will be back.

This is a good place to stop at for beer and pub food when in the area. My son and I came in for a…read morebite and some beer on a Saturday evening. It was not that busy, and we sat at the bar. The barmaid/waitress was friendly and helpful. I ordered the amber ale and Cyndy's shrimp po boy sandwich. Both were fine. I also had a pint of the May Day Hefe, which I enjoyed. Not a fancy place, but I can see us coming back when passing by.

Great diner food inexpensively On main Street as passing…read morethru town. Very roomy and friendly.

This is a hard review for me to write, because I need to take everything into context. For…read moreexample, If I am a food snob who eats at Michelin 5-star restaurants across the world, everything else would be 0s. So, to put the Country Kitchen up against the restaurants I usually review in Rochester, Buffalo and along my travels, I'd probably likewise rate it pretty low. So with that being said, I am going to approach this in one of the following 3 contexts: 1.) I'm local to the area and my options around me around limited. 2.) I either spent the day or am about to enter Letchworth State Park or Silver Lake and need a hearty meal or 3.) I chose to venture out of a Day trip from the city. I cannot say I know what the competition is like. I know of a few good restaurants in Mount Morris, Avon, Geneseo, etc. I'll just say that we were in town for the Chalk Art festival and in hindsight, we should've gone with the Poutine food truck. Let's get to the experience... 5 of us went inside to dine, leaving the festival scene outside. The place is a large family style restaurant that is showing its age. It can definitely use a modern makeover. The dingy drop ceilings held up by gold framing would've been a wow factor... in 1985. The specials were on two white boards hanging on the far wall in small handwriting. Especially awkward was that they were hanging directly over occupied tables! So I walked up to the table, excused myself and said "Sorry, I'm reading the specials on the board above you." They looked understandably annoyed. The main menu is typical diner food, but something about how it looked like it was printed on Print Shop Pro, also from 1985, made it really hard on the eyes to figure it all out. We ordered an appetizer sampler platter and taco logs, both of which were a hit for the family. The entrees were good sized and tasted good, but the portions on the sides were small. It was OK for us because we gorged ourselves on appetizers. My wife did not eat any appetizers and felt shortchanged on her fries (which we paid extra for because they were not included in her meal. Overall, the food was GOOD, albeit plain. The service was good, no complaints there. The restrooms were scary. Like, I'd should've used the festival pot-a-potty outside scary. Restrooms need a total gut job. So if this was Greece, I'd give it 1 or 2 stars. Taking everything into context, especially location and competition and the fact that it was not entirely a horrible experience, I'll be generous and give it a 3. Probably not someplace we'd come back to until we've tried the competition first.

Their Pizzas and Subs our fantastic, they have great staff,ready to please!! I recommend them…read moreevery place I go. And family has changed their mind and now go to Vincenzos

We ordered chicken fingers shaken in sauce. Twice on the phone I repeated "shaken in sauce."…read moreDo you think we actually got fingers shaken in sauce? No! This was your last chance. Will be calling Pizza Paul's from now on. They know what fingers shaken in sauce really are.

I'll start off by saying i've been to the Yard of Ale maybe a handful of times in my life but it…read morewas once operated by one of my ancestors, J.D. McGuire, in the 1800s when it was the Genesee Hotel - this restaurant has about a century and a half of history in the area and deserves to be classified as an historic landmark. It is also one my grandmother's favorite restaurants, and she's eaten there for decades. Last night, she turned 95 and we put the old YoA to the test, booking a dinner party for roughly 20 people, in the restaurant's private room. Our waitress was absolutely on her game, getting orders for drinks, appetizers, meals and dessert out as promptly as she could given the size of our party with no mistakes or fumbling of people's orders. I ordered the stuffed mushrooms as an appetizer and the Tournados (steak fillets with seafood stuffing and hollandaise sauce) with rice pilaf as my main course, and both were delicious. The kitchen will do steak all the way down to rare but won't serve it blue, probably for safety reasons since they're not a dedicated steakhouse. For dinner I got the NY cheesecake with wild strawberries and sauce, and it was wonderful. A five course meal (bread, appetizer, salad, main, dessert) plus drinks cost me a little shy of $90, so I thought the price was more than fair. The wine list is limited (I asked for a dry white wine and got a choice between a sauvignon blanc and a pinot grigio. I went with the blanc and it was light, crisp, and delicious with a lot of pear notes - a good choice on the part of whoever on the YoA's staff handles sommelier duty. I didn't get a chance to ask the waitress for a snapshot of the bottle and I wish I had. For a cocktail, I ordered an old fashioned, and this is the kind of place where you can go up to the bar and order a cocktail like that and the bartender won't bat an eye before getting out the muddler. If it's your birthday, be sure to tell the waitress - I believe that they give you a free lava cake dessert for your birthday. If you order a dish like the chicken parm here the portion they serve you will be massive - two or three breaded chicken cutlets covered with mozz over pasta and sauce. This is not a restaurant that does haute cuisine portions; the old roadside inn sensibilities remain in place in places like the YoA, you expect to be fed and feed you they will. Now that I've said all that, remember, de gustibus - but if you're visiting Letchworth Park or otherwise out in Livingston County I recommend you call and book a table. And you should absolutely call ahead, the locals tend to pack the place.

We were visiting in Geneseo and a local resident recommended checking out The Yard of Ale, she said…read morewe wouldn't be disappointed. We pulled up and the parking lot was packed(that's a good sign). We went in and were greeted and seated right away. The entire staff was very friendly and accommodating. I loved the decor, it gave a small town charm, with a little bit of history. The appetizers were delicious and the bread too! Drinks were good. Our main dishes were had cheeseburgers and they were good. Overall a good experience, nice ambiance, low volume in the dining area. We would definitely be back to try the Prime Rib next time (we got there late so they sold out). Thank you for a great experience.