We visited Izumi and ordered two different ramen dishes. My partner had the crispy chicken ramen, and the chicken itself was excellent , crispy, well-seasoned, and clearly prepared with care. He felt his bowl was okay overall.
I ordered the tonkotsu ramen, which included corn, bamboo shoots, mushrooms, and fish cake. While the toppings were plentiful, many of them , including the soy-marinated egg, were settled at the bottom of the bowl, so we found ourselves fishing through the broth to find them. The egg was fully cooked rather than the softer, jammy style often associated with ramen. The broth leaned more creamy and soy-forward than the pork-based tonkotsu flavor I'm used to, and the chashu pork belly was quite firm instead of tender.
Izumi is a very small cozy space with limited seating, and during our lunch there was a steady stream of takeout orders. At least 30 people came in to pick up food while we were there. So it's clearly a popular spot. Based on my experience with the ramen, it didn't quite match what I personally look for, but I'd be open to trying it again in the future, as others clearly enjoy it. read more