I don't typically write reviews for restaurants, certainly not in the Carbondale area, but I made…read morean exception here. MEO MYO is one of few restaurants in this town that provides a menu devoid of the usual fried fast food or burgers you will run into in most establishments in the area, and I was presently surprised as to how good the food was. I had the gumbo, and as one previous commenter mentioned, it's not NOLA but it's still the best gumbo I've had in the state of Illinois (outside of Chicago). Wasn't raised on the stuff but I went to undergrad in Mississippi so I like to think I can at least tell the difference between good and bad gumbo. Cornbread was also pretty good. Definitely give it a shot, I'll be back to try the etouffee and the shrimp and grits at some point in the near future. Attached is the menu-- Couldn't find it on here or anywhere online. Hope it helps

I had high hopes for this place but the food was not very good at all. the "jerk" chicken was…read moreliterally a chicken breast filet with seasoning thrown on top, it was spicy but no flavor. I've had authentic jerk chicken and that was nowhere near it. the sides were ok but they were cold. the gumbo was not authentic (my family is from NOLA) and lacked flavor. would not recommend.

I absolutely love Yamato! Being that we are so far from the…read moreocean, here in Carbondale, I was scared to try sushi. But don't be like me, leave your fears at the door!! Run don't walk! Not only is this sushi really tasty and the staff really kind, but they offer a huge variety of other dishes, if you are a fresh fish whore, like myself! The tables and menus are never sticky or dirty and the bathroom is also very well stocked and maintained, which should be an industry standard, but you'd be surprised. Whenever you call in an order, your food is ready for you when you get there, no, waiting around. And the same goes for their super fast service when you dine in. I am always in and out expeditiously. Which is perfect because I work right down the street. I can pop in, stuff my face, and bounce, 30-45 minutes flat. This place is a true gem!

We attended the Vulture Fest in nearby Makanda and decided here for dinner. I was disappointed to…read moresee they didn't have hibachi grills where your meal is prepared in front of you. We were seated in a room full of tables. Our seafood choices, the lobster and scallops were overcooked and tough. The soup was light and tasty. Very good yumyum sauce. Overall, the food was only mediocre at best! We will not bother to eat here again.

It was a fun place. Good food good service. Our server was awesome…read more Clean place and clean restrooms.

It was a disappointment. If you know nigiri or sashimi sushi then steer clear here. This is what…read morethey served for unagi sashimi. What's worse the manager defended it. The maguro and hamachi appears frozen and precision mechanically sliced. Like bands of a thin belt. It was not fresh but like I said partially thawed. I write these reviews so the people that can make a difference take notice because management will never relay anything that happens in House.

My wife is Korean, so when she suddenly got a strong craving for Korean food during our family…read morevisit to Edwardsville, IL, we honestly had pretty low expectations. I also have to admit, seeing a name like that in 2026 gave us a bit of a pause... But any doubts we had vanished once the plates hit the table. The food here is legit good, and that's coming from a tough crowd. My wife was genuinely impressed with the quality and flavors. The kimchi fried rice, japchae, and bulgogi were all absolutely great and totally hit the spot. It's worth noting that their menu leans heavily into fun Korean street food options rather than the traditional sprawling menus of hearty soups and stews you might expect. I do have one solid recommendation for the kitchen.... they should really consider adding some classic Korean-Chinese fusion dishes like Jajangmyeon and Jjamppong. I think a lot of restaurants miss out on an easy win there, as it's a perfect way to cater to all kinds of flavor profiles and round out a street-food-heavy menu. As for the space itself, the restaurant is quite small but accommodating, and the staff was extremely pleasant throughout our meal. I even tried to impress them by speaking the little bit of Korean i know, but they just stared at me like I was a total alien :-\...so I'll probably just stick to English next time. All that said, this place was a fantastic surprise in Edwardsville, and we will definitely be going back the next time we're in the area.

The Spicy Pork Bulgogi soup was pretty much the best soup I've ever had in my 37 years of life.read more

Gorgeous downtown spot that offers global flavors. Cousin of Pangea the quality shines through…read more The ambiance and set up make you feel as if you are not in Evansville, In.

I had the Tonkotsu Ramen with medium heat, and it was absolutely delicious. The broth was rich and…read moreflavorful, and the spice level was just right. The service started off a little slow, which is why I'm giving 4 stars instead of 5. However, once our server arrived and took over, everything went much more smoothly and the experience improved significantly. Overall, the food was excellent, and I'd definitely come back for the ramen again.

This dinner was years in the making. After driving by lines out the door and throwing its name out…read morenear the top of our to-try list, we finally experienced the renowned ramen of Menya Rui. Talk about lucking out; we barely beat the evening rush and grabbed the last three counter seats. As a result, we had our appetizer and main dishes in almost no time. The Karaage was an excellent introduction, with warm, crispy chicken and delicious kewpie mayo. The Pork Shoyu was rich in flavor with a very mild spice level. The noodle texture also ranks among my personal favorites. I believe this is a benefit of serving a small, focused menu. Menyu Rui has earned the hype and is worth the wait. Stop by and check it out.

Go early for no wait. There was a line at 4:45…read more Small lot. Street parking. Staff is very nice. Cucumber. 7/10. The pickled ones were great. The others with sauce was ok. Chicken karaage. 10/10. Great flavor and texture. A few pieces were slightly hard. The mayo was good. Pork Shoyu. 8/10. Very rich and flavorful broth. Noodles were great texture. Jasmine tea. 9/10. Refreshing and good.

The food was delicious and the service was some of the best I've ever had! Our waitress was…read moreabsolutely phenomenal. 10/10 recommend!

Ordered several of the "fire" items, one named "Chuck Norris" and another I can't remember the…read morename. Delicious. Unassuming strip mall location, simple table top service, order from the menu. We also ordered edamame, and cold sake. Great, low key evening. Will revisit.

Always Amazing! I order the Gluten Free Fried Rice just…read moreabout every week My family eats there several times a month. The food is fresh, the portions are large and the service is exceptional! It's absolutely one of our favorite restaurants in the St. Louis region!

I decided to try Ichiro Ramen again and order a Ramen that didn't have corn. Not sure why I don't…read morelike the addition of corn, lol. I love corn otherwise. In a retail plaza next to the Post Office, easy parking right in front. The entry leads to a half wall that now indicates you should wait to be seated. I was greeted and seated upon entry. Serena was my server and she was really sweet. She brought me water and gave me time with the menu. The menu has quite a few different sections, but I focused on the Ramen! I decide to go with the Super Ichiro Ramen that has chicken and pork chashu, bamboo shoots, seasoned egg (two halves!) green onion, fish cake, spinach, and black garlic oil. The pork and chicken chashu were so good! There was lots of chicken and I loved it. I really enjoyed the broth. I asked for extra chili oil as I wanted more heat. I really, really want to try the Crab Rangoon but the only option is to order six and that is too many even counting leftovers. I wish they offered a smaller option. I enjoyed the different Ramen I ordered, and the wait staff was really friendly. If you want something other than Ramen, there is plenty to choose from! Lo Mein, Fried Rice, Udon, Korean chicken, Hibachi, Teriyaki, Chef's Specialties, Bowls, Donburi, and Stir Fry. Wow.

I absolutely love My Bowl! The staff are always friendly, attentive, and super knowledgeable…read more There's a huge variety of ramen to choose from, ranging from mild to very spicy, and I really appreciate that each ramen option clearly lists allergens--so helpful for someone like me with an egg allergy. The ingredients always taste fresh, and the toppings and add-ons are fantastic. The refreshers are absolutely delicious, and I love that you can customize your own bowl--it makes the experience fun and memorable. I've visited several times since discovering this place, and I will definitely be coming back again and again!

Had lunch at My Bowl Korean BBQ today and really enjoyed it. The food was great, the customer…read moreservice was super helpful, and the kids had a blast. If you haven't tried them yet, I definitely recommend giving them a visit!