This lovely Italian place left my group of friends and I with smiles on our faces and overstuffed…read morebellies. This restaurant is in what feels like a cave? It's all stone inside it seems like. Our waiter knew just enough English and we knew just enough Spanish/ Italian to get by. The menu here is QR code, but there is little cell reception there for our internet to work. Overall the food was delicious. This penne was so cheesy and tomatoey. The mussels were cooked in a simple salt and pepper broth really allowing their natural flavors to pop. Both the mussels and the lemons were from the Almafi coast!

This was a great meal! My husband and I shared an appetizer. I got the cod fish gnocchi which was…read moreso yummy! I liked our meal and had a good time. We went on a Wednesday and were confused as to why only a few tables were full and mainly tourists but, it may be because it was during the week.

This place is absolutely gorgeous. The service was impeccable and Raffaele provided service that…read morewas beyond amazing and he recommended delicious dishes. I got the lobster spaghetti and the appetizer with different kinds of seafood(I forgot the name). Overall, I was very delighted with my experience here, especially with Raffaele.

Amazing! Fresh! Delightful! Very quiet in November but still open. Very happy we went in. Best…read moremeal I've had in 5 days in Italy.

A delicious meal to welcome us to Salerno!!…read more The gentleman who took our order was fantastic! It was very crowded, busy, and we got there about 45 minutes before closing, but he welcomed us and took such good care of us! I had the bream and my husband had cod with marinara. They were perfection!! The tables were small and crowded, which felt a little tight, but I wouldn't change a thing!

Main dish was delicious, the place is great, and the service was excellent. A perfect 10!read more

Oh my god I don't even know where to start. My good friend and I came here after a weary day of…read moreplanes and trains from Nice and we were looking for good pasta around our airbnb. We discovered this gem in the streets of Salerno. Unlike the more touristy cities where people heckle you to try their restaurant (ahem Nice) these guys just chilled and shot the shit with each other until we committed to going in. We were greeted by this jolly Italian fellow (see my picture) and immediately we felt like we had chosen correctly. Ever been to one of those family owned restaurants where the owners just love seeing people happily eating their food? This place is like that! My friend and I ordered 2 beers ( these were huge...2.50€ for 2/3 a liter) and spaghetti ai frutti di mare and regular spaghetti in tomato sauce and calamari fritti. The food was phenomenal. Just look at my pics. The pasta wasn't over seasoned, perfectly al dente and not loaded with salt an instead graciously flavored with the ingredients (seafood and tomatoes really brought the flavor out) and olive oil. The calamari fritti was also super lightly fried and the shrimp inside it was like eating soft shell crab but shrimp! So get this. All that generously portioned delicious food...only 30 euro total. Omfgggggg. I can't eat Italian food back in the states anymore :(

The food, ambiance and service were all very good. We stopped in for lunch (pranzo) and had pizza…read moreand salad. Both were very good. Great selection of pizza. Enjoy!!! Mangia Bene!!

il cibo qui era assolutamente delizioso e il servizio era cordiale. consiglio vivamente se siete in…read morezona o a breve distanza in auto.

We were trying to find a place that wasn't just more Italian food and being of Irish heritage found…read moreit fitting to try out this place. Very cramped and dark, but felt like a legitimate pub for sure. One thing that was definitely surprising to me was that their signature dish was "Irish Ribs". Now maybe I didn't spend enough time in Ireland, but most small local pubs we went to didn't offer ribs. So of course we had to see what it was about and ordered it along with a pistachio pesto pizza and a stuffed baked potato. The potato thing was definitely a huge deal as it seemed like 90% of the menu was something with potato, so kind of riding a stereotype. The food was good, other than the signature ribs ha ha. The pizza was perfectly cooked, the pistachio pesto was rich and creamy. The baked potato was also very good, not burnt and was cooked through. The filling was delicious, unfortunately I can't recall exactly what was in it (lost in translation). I believe we ordered the croquettes as well since we love them as a snack. They came in a nice basket and were great. The ribs however... ouch. Please don't call that a signature dish or claim that is what you are known for, its an insult to the Irish and an insult to ribs. For those who know US foods, you could pick up a rack of ribs precooked in BBQ sauce from the grocery store for $5-8 and they honestly are better. The pork was cooked okay, but nothing stood out about the ribs. Other than the bones it felt like we were eating a McRib or some other processed pork product. To the owners of the pub - please go find true BBQ ribs and follow suit, this fast food equivalent is bad! So if you are from the US or are familiar with other quality BBQ foods like Korean BBQ, please skip the ribs and get something else. Overall we had a great experience, great food(other than the ribs), great Irish beer, and great service.

Very good homemade pasta, it was a hard menu to understand, even with the English translation. The…read morebread olive oil and lemon dip very good. The dining under the lemon trees lovely.

We had a lovely lunch under lemon trees here. Our favorites:…read more* Scoglio 1903: seafood pasta with lots of mussels, clams, and shrimp * Spaghetti and clams: made with parsley oil, so not your typical spaghetti and clams * Cubotto di manzo: beef steak The restaurant is best for their seafood dishes, although the beef steak was seared well and probably one of the better steaks I've had in Italy. The non-seafood pastas were just so-so. We also ordered the pasta with truffles and pasta alla Nerano (pasta with zucchini sauce); both were forgettable unfortunately (1 star off). Bread was freshly baked in house and tasted amazing. Fresh basil leaves and lemon zest were added to olive oil, which was a nice change from traditional bread and plain olive oil. Service could be a little bit more attentive, because we were not given a plate to discard shells from our seafood pasta or a steak knife for steak. We had to ask for them specifically. LOL.

Came here for dinner with my daughter, based on the reviews, and was not disappointed. This…read moreestablishment has a very charming vibe, with a back patio that's cool and quiet, away from the street. Its location near the amphitheater entrance of the Pompeii Archeological Park makes it very easy to find. The food was fantastic, the pasta was perfect. The service was absolutely top-notch as well. I highly recommend this restaurant for a casual evening with friends, or a quiet evening with a date.

This is by far the best restaurant that I have been to throughout my entire Italy experience. The…read morefood was so delicious, and the house wine was a great value! The desert was heavenly, and the pasta is home-made. But the number-one best thing about this restaurant was the service. Our server, Roberto, went above and beyond to ensure that my family had exceptional service. He speaks incredible English, and he even made drawings for my kids! I will definitely be coming back in the future, and I insist anyone coming through Pompeii visit.

After arriving in Salerno right at peak siesta time when nothing's open, we were on the hunt for a…read morequick lunch and landed on this adorable little pizzeria right off the main Piazza between old town and new town. It was a little hipster and reminded me of Philly, with chalkboards on the wall boasting TONS of interesting pizza varieties (even dessert varieties!). We weren't feeling too creative so stuck with our favorite classic margherita with buffalo mozzarella. We sat in the nice little enclosed outdoor patio area and the guy brought us each a personal pizza in a cute wooden box and two mini Cokes. I was a little confused cause I thought it was gonna be more of a "pocket" style, like a calzone. But don't get me wrong, it could definitely still be folded "portafoglio" style. Prices were reasonable. Honestly, this pizza was better than the one we had in Naples. I liked the sauce much better and it had the perfect amount of cheese. Plus, that crust was SO good...nice and pillowy, yet held up well to the toppings.