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    Cicirinella

    4.8 (19 reviews)
    PriceyItalian

    Cicirinella Photos

    CICIRINELLA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Cicirinella

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    Andrea F.

    During our entire 2-week stint in Italy, this was, hands down, THE best meal we had. Everything screamed quintessential hole-in-the-wall Italian gem, from its location off the touristy path hidden away in a cobblestone alleyway, the open-air kitchen right when you walk in, the narrow, cluttered tables, the wall with built-in shelving of hundreds of wine bottles, the stone wine cellar walls and ceilings - all of it - just perfect. Again, we failed to make a reservation but they quickly got us a table near the back and immediately provided us with two glasses of prosecco to pair with the homemade foccaccia bread/olive tapenade already sitting on the table. Fell in love pretty quick. Service was quick, friendly and accommodating. Menu was small, clean cut, classic. Noted some interesting entrees of "German style steak" and "Irish entree" (curious what they were), but opted for seafood. Starters: zucchini risotto / spaghetti puttanesca Entrees: mussels in lemon/white wine sauce Desserts: panna cotta with nutella / deconstructed puff pastry with nutella BF had risotto 3 times in Italy and this was his favorite by far. I don't like risotto, but the texture was so creamy and amazing. My puttanesca spaghetti was perfectly al dente and coated in that wonderful sauce. The mussels nearly brought a tear to my eye. Served piping hot in a metal kitchen pan with handles, they were plump and plenty and that sauce was addicting, especially with a few squeezes of the lemon wedges. They tasted like they were plucked straight from the sea and brought to us. I will never be able to eat mussels from Devil's Den again without thinking of these. Desserts were the perfect ending to a great meal. My panna cotta was uber creamy and held up nicely to the mirrory glaze of melted nutella. Puff pastry was also a delight. Mad I didn't get to try their infamous house red, but we wanted white with our seafood and our choice per the server's recommendation was wonderful. If we ever come back to Salerno, this will be the first stop on my itinerary.

    Basil risotto

    Basil risotto: perfect, soft yet has crunch (nuts) Tomato pasta: soft with good tomato sauce Great wine! (House wine) Salmon slightly over cooked, still flavorful Polish steak was very good but Slightly sangrona (rare), told waiter and they perfected it to my taste Friendly staff, very busy Some pictures wouldn't load but it all looks amazing

    Luke G.

    Great place to eat! They get busy so make a reservation. The head waiter/ host is hilarious. He had heat recommendations and the food was superb. I had a pasta and so did my girlfriend and then we shared a steak and desert. It was the perfect amount of food and it was super cheap compared to other places of that quality. The seafood pasta and the pasta with tomato, basil, and parm were stellar. All in all great restaurant.

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    3 years ago

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    24 days ago

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    7 years ago

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    4 years ago

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    8 years ago

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    9 years ago

    Very elevated flavors. Great wine selection. Argentine meat was fantastic as was app. Great service. Make a reservation in advance.

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    9 years ago

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    8 years ago

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    10 years ago

    Amazing food! best food I had in two weeks in Italy. Absolutely get the White Fish with potatoes, and the hose wine is STELLAR!

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    11 years ago

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    Cicirinella Reviews in Other Languages

    Review Highlights - Cicirinella

    Food was wonderful, we felt totally taken care of, the waiter gave us a lot of attention, house wine was great.

    Mentioned in 4 reviews

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    Trattoria del Padreterno

    Trattoria del Padreterno

    4.0(3 reviews)
    0.3 km

    We stumbled across this restaurant one lunchtime whilst exploring Salerno, and it was a nice…read moresurprise. Having been in Italy for a fortnight we were getting a bit tired of pizza & pasta & variations thereof, and were pleasantly surprised by the fish restaurant. The twist with the restaurant is that there is no menu & you are only served what they catch that morning. We had an appetiser menu consisting of marinated anchovies, octopus in a tomato sauce with polenta, seared tuna, croquette with octopus. It was fantastic. In regards to cost we also had two 1/2 Ltrs of house white wine (the choice is only red or white) & total cost was €50. I cannot recommend it enough, if you are a fish lover, go.

    Very kind and sincere owner and waiter, which we appreciate very much. Accommodating with the kids…read morefinickyness. The gnocchi sorrentina was one of the best I've had while living in Italy. The house wine was ok but priced accordingly. They didnt have coffee available for the end of the meal which was surprising. The fish of the day and pasta were very good and not overpriced. My only complaint is that when we ordered the appetizer of the house (antipasti della casa) it is in the menu as "antipasti della casa (5 portions) 13euro" we ordered this, he asked how many portions 4?, 5? We repeated yes the 5. The appetizer was very nice, but when the bill came it was 65 euro for it. In other words they charged 13 euro per portion, not per appetizer, as it is written of course in the menu. This was pretty shocking as it was good but absolutely overpriced and very misleading, though I don't feel they were trying to be dishonest.

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    Trattoria del Padreterno
    Trattoria del Padreterno
    Trattoria del Padreterno

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    Cicirinella - italian - Updated May 2026

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