I've learned that in Napoli, the food culture (other than dolce) is just not as vigorous as…read moreelsewhere in Italy. So temper one's expectations in the tourist area for sure. Pizza here was OK, truly nothing special for the supposed birthplace of the Margherita pizza, so named after Queen Margherita. Still better than all the other pizza we tried in the tourist zone. We also had croquettes with ham and cheese, which were fine, quite a big serving of potatoes. Service was friendly and prompt, no concerns there, and the washroom was clean. Nice ambience, a set of older fellas came in during our meal to play music (guitar & mandolin) and sing. I enjoyed this, it was pleasant rather than an intrusion. Also enjoyable was the TV picture gallery, showing of course famous guests, but more interstingly, historical pictures of Napoli. Not a bad stop, but once is enough.

The Margherita pizza itself has a rich history tied to Naples and Italian culture. Legend says it…read morewas created in 1889 in honor of Queen Margherita of Savoy, with the toppings of tomato, mozzarella, and basil chosen to represent the colors of the Italian flag. Naples is widely recognized as the birthplace of pizza, and traditions there have been carefully preserved for generations. What a special experience eating at one of the original pizzerias in Naples, dating back to 1780 and considered part of the birthplace of modern pizza. It was amazing to sit in a place with so much history and enjoy an authentic Margherita pizza where this tradition began. The pizza crust was incredible -- light, airy, flavorful, and perfectly cooked in the wood-fired oven. The atmosphere made the night even more memorable, with a guitarist and singer serenading the restaurant while we ate. A wonderful combination of history, music, and a slice of history. The service wasn't great, but not horrible. The taste was good but not amazing. Still a great pizza experience.

Hidden gem. Doesn't look like much from the front, but get a table in the rear patio and enjoy…read moreheavenly pizza in heaven! The "in mozzarella we trust" is a must have if you have 4 or more lovers of caprese salad. The burrata is out of this world! We ordered six pizzas and two salads and it all landed in about 10 minutes! Everyone loved their pizzas - very fresh ingredients. Service is quick and professional. Very high end wine list.

From the delicious food to the ambiance, our meal was incredible. My daughter and I enjoyed the…read morestuffed pumpkin, the green boom, and the San Gennaro pizza. The service was considerate and attentive. We are grateful for the opportunity to enjoy such a nice meal in Napoli

Naples is the birthplace of pizza, and it's not hard to see why. This unassuming restaurant has…read moredelicious food! At the server's recommendation, my husband and I shared a Pizza Thomas and Insalatona con mozzarella di bufala. We do not have huge appetites, so this was plenty of food for us. It was all delicious though! We did find the salad underdressed, but they gave us olive oil and balsamic vinegar to add. As for the pizza, it was everything we would expect from an authentic Napoli pizza; soft and doughy in the center with light and fluffy crust. It was also perfectly seasoned, and I loved the mixture of meat and vegetables. The servers were also friendly, and this is a spot that is as great for a casual night out as it is for a fancier dinner. We did not try their pasta, but I saw seafood pasta that looked delicious. I would not hesitate to stop by if I visit Naples in the future.

This is famed as the oldest pizzaria in Naples. It was founded in 1738! We were given the choice of…read moreoutside seating or inside upstairs. I had already fought a pigeon earlier so we went upstairs. We were put at a table wedged in a corner when there were other tables available, so that was kind of off putting. I ordered a glass of house white wine and still water. We shared some squash blossoms that were outstanding. I got the Margherita and Husband got the Thomas pizza, which had ham and tomatoes and pesto and four kinds of cheese! We both tasted each other's pizza. They were good. Service isnt bad but its not that great either. Im glad we experienced this historical spot!

Best pizza of my life. Nduja, mozzarella, black olive powder, pesto, garlic, olive oil. My wife…read moregot the margarita and we split them. They were both the best pizzas of our life. Caserta is filled with amazing pizza and Sasa is right there on Top. Nice beer selection. Fantastic service. A memory that is going to stay with me.

I died and went to heaven. Pizza with a crust SO light, sauces and condiments such high quality! I…read morehad Parmigiano, he had DOC. We started with Frittatine, hot and crisp. The servers are young and perky, multi-lingual, too. The room is crowded and abuzz, just like a pizza place should be. AND I GOT TO MEET SASÁ!

I really liked the pizza here. The staff was great. Spoke English and walked me through my…read moreselections. Had one with red sauce and spicy salami. The Margherita was my least favorite. The best was the white sauce pizza with grilled onions. I def recommend this place.

4/5 - Really good pizza! I was expecting the best thing ever from the hype... it was really good…read morebut just not the best pizza I've EVER had!

some of the best pizza we had in Naples. Lots of options, but I would advise sticking to the…read moreclassics and pizza with red sauce. When we went, the Kitchen was closed for food other than pizza, but their sandwiches looked fantastic. We hope to go back and try it one day.

Was a bit of a walk to get there from where I was staying, but it was worth every second! The…read moregluten free pizza was amazing and so was the dessert. All of the people working there were very welcoming and were great about being patient with my mix of Italian and English. Overall will go back!

The pizzas and service are out of this world…read more In the picture :Basilico, 4 Casi campani, Margherita

The #2 pizzeria in Italy. Absolutely amazing! People waited in line to get in, so I recommend going…read moreearly. They have a separate area where they make all the gluten free pizza. I was so excited. It was incredible! They also have GF desserts! The service started well, but after they delivered our pizza, no one ever came by again. I didn't mean to check the service. It was not good! We couldn't figure out how to pay. You have to go up to the counter. The girl working at the register never made eye contact, didn't speak, and was rude and sullen. Long black hair. But the food is amazing! 5 stars for food, 3 for service.

Wow! Hands down the best pizza I've ever had! Don't miss the opportunity to order the Provola e…read morePepe. It's incredibly simple, yet absolutely delicious. Every bite practically melts in your mouth, and the fresh, high-quality ingredients come alive from the very first bite. If you're here, this pizza is an absolute must-try! Did I also mention that you cut your pizza with scissors? Yes, that's right! It was the first time I've ever experienced cutting my pizza with scissors, and it made the experience even more unique and memorable!

The dough was the lightest we had on the trip and it was the only pizzeria that had salads on the…read moremenu. They're not very good at salad making in Naples, but our bodies desperately needed some vegetable matter. APPETIZER: BRUSCHETTE: with optional buratta ball. The cheese, like all the buratta we ate, had a fresh tangy flavor that gets lost when cheese like this is refrigerated or frozen for shipping overseas. SALAD: GRECA: Lettuce, tomato, onion, feta, olive, EVOO and salt. Not the best salad we've ever had, but we were delighted to find it! PIZZAS: The staff was kind enough to cut our pizzas in thirds, and then put a slice of each on our plates. Tete Illuminati: fior di latte, IGP mortadella, chopped pistachios, pistachio cream, percoring, oil, basil. Patata Cremosa: fior di latte, artisanal potato cream, rolled pancetta; ,post-bake rosemary mayo, basil, EVOO. Salsiccia e friarielli: smoked mountain provola, Neapolitan sausage and friarelli, EVOO, basil.