Of the five pizzas in five days in top-rated places in Naples and Salerno, this one took the…read morebiscotti. The craft beer list was a great start, but the pizza was simply a master work. The Mortazza from the Chef's Specialties with buffalo mozz, mortadella, pistachio pesto, crushed pistachio, virgin olive oil and basil was not only a one-of-a-kind blending of sublime flavors, the creation as a whole was luscious. The flavors and textures: out of this world. And the staff were warm, caring, delightful. I had other great, great pizzas on this five-za' trip, but this pizza fantasia was the pinnacle of innovation, craft, and sheer, sheer excellence.

In the heart of Salerno's old streets, this little pizzeria is located. At first glance, it looks…read morelike a take away place, but do not judge from here. Going inside (yes, both on the right and left side) - and asking for a menu, you'll quickly see - here they are into quality Food, but also a little detail, they have quit some special beers, which really matches the pizza'. I'm crazy about this little anonymous place, the staff is extremely friendly, helpful and they have the stuff under control. The pizzas - afterwards I have tried 3-5 different, and clearly my favorite, but they are all in a class for themselves - when you approach the cashier to pay, you'll get why - the diploma and the trophies who are prices for "Best Pizza" - are not to be avoided ....

The best gluten free pizza we have had on the Amalfi coast! I could not believe it was gluten free…read more Very limited English but I was able to use the translate app to order. There is a QR code on the table that allowed us to see a menu. Pastas and pizza can be made gluten free and there was a list of other gluten free things like fried pizza, arancini and more. Dairy free options include soy mozzarella, rice mozzarella and lactose free mozzarella. I ordered the gluten free Donna AnnaMaria (mushrooms and sausage with basil) with lactose free cheese. I could not believe it was gluten free. The crust was soft like a pillow and chewey with air pockets. Tomato sauce was good and not too much like many pizzas I've had. The Arancini (not lactose free) was good (could use more seasoning). The fried pizza was an order of three different ones (2 had cheese and one didn't). They were FANTASTIC

Total tourist trap that caters to out of towners, and despite being in Salerno, had bad pizza. Huge…read morecomplex with several different restaurants in one.

After arriving in Salerno right at peak siesta time when nothing's open, we were on the hunt for a…read morequick lunch and landed on this adorable little pizzeria right off the main Piazza between old town and new town. It was a little hipster and reminded me of Philly, with chalkboards on the wall boasting TONS of interesting pizza varieties (even dessert varieties!). We weren't feeling too creative so stuck with our favorite classic margherita with buffalo mozzarella. We sat in the nice little enclosed outdoor patio area and the guy brought us each a personal pizza in a cute wooden box and two mini Cokes. I was a little confused cause I thought it was gonna be more of a "pocket" style, like a calzone. But don't get me wrong, it could definitely still be folded "portafoglio" style. Prices were reasonable. Honestly, this pizza was better than the one we had in Naples. I liked the sauce much better and it had the perfect amount of cheese. Plus, that crust was SO good...nice and pillowy, yet held up well to the toppings.

Adoro l'ambiente circostante... tutto sembra vivo mentre sono lì... il cibo è ottimo ...........read more

This is the best pizza ever! The staff is incredibly nice and genuine. They speak amazing English…read more(if you need it). We've been thinking about going back for 4 years!

Pictures sum it up. Service was friendly and quick. The bread at the beginning was absolutely…read moredelightful (light, crunchy surface, soft warm inside). We did manage to throttle back and not eat all of it lol, as we wanted to still enjoy our starter and pizza. The oils provided were the perfect compliment for the bread, the salad (and the crust of the pizza). Salad was fresh and light. Pizza rolled out next and we still believe this to be the best pizza we ever had. Not heavy, but filling. The flavors were so rich and bright. Of course I had to have a local beer which paired well. The seating was outside, which was covered in an ivy like feel. It was lemon trees providing adequate sun coverage and of course looked beautiful. We would highly recommend checking out Donna Stella if you're in Amalfi.

Eating among the lemon trees. This place was picturesque as you sit among actual Amalfi lemon…read moretrees eating your meal. It's like an outdoor patio. It is kind of hidden away and looks almost like you are entering someone's property. There was a wait but they seemed to remember faces and I did get seated after about 30 minutes, though they did seem pretty busy for a Sunday night. I ordered the lemon ravioli since I had been eating a lot of pizza and read that people enjoyed it. In my opinion, the lemon ravioli didn't have as much flavor as I would have liked, it seemed a little bland and didn't really taste like there was much lemon flavor and the quantity was a little small. Cooked well though. I think I would come back again but order the pizza instead. They did have a longer wait if you didn't make a reservation. Their lemon tiramisu (8€) was definitely worth it. Very creamy and not too sweet and had more of that lemon flavor that I was looking for. I wish I had come in a group, so they I could have tried more things, but no worries that can be next time.

This is the best pizza in town. I love it. It is a very casual place nothing fancy at all but the…read morepizza die for.

It is in an off the beaten path restaurant. If you blink, you will miss it…read more The menu is written in Italian, so get your google translate! The waiter who spoke very little English helped us with our food. They served us some (free) seafood appetizers and it was yummy!

A true gem discovered in Vietri! Matteo, the fisherman, chef, and owner was a genuine and kind host…read morewho provided probably the best meal we had in our three week vacation in Italy. The dishes were based on his catch of the day and were so fresh and delicious. Highly recommend the steamed mussels as an appetizer and red tuna with slow roasted onions pasta. The lemon sorbet and Mille foglie were unforgettable. Lunch choices are based on available fish caught by Matteo. Reservations are required for dinner.

Great local restaurant and pizzeria. Way better than the resraurant of the hotel I was staying in.read more

One of the best pizzas I've ever had. There are 2 pages of various pizzas on the menu. There is a…read morereal wood burning stove at the entrance. The floor of a large garden space is decorated with ceramics. Overall it is a fun, inexpensive local pizza place not to be missed.

While in Salerno in late November 2025, a shopkeeper recommended…read moreHydra for Pasta dishes where the plates are designed for sopping up the sauce with bread, a local favorite. Best pasta and sauces we had while touring Italy ! Wonderful ambiance, great service, a must for anyone visiting Salerno.

We saw this place on a small side street close to the B&B we were staying at…read more Very slick/minimalist presentation on the inside, and nice garden area in back. Appeared popular with locals. Staff was attentive when we first arrived but got busy and possibly overwhelmed as the place filled up. All was still good, but we had to flag them for attention. We ordered an appetizer, with a pizza and pasta plate for out mains. Too much food for us, but we plowed through... The pizza was good but the dough is thicker than we like, and have gotten used to in the Naples area. Beer was cold. Good house red wine. We would go again and recommend it to others.

Pretty good pizza. Tons of different options. Great location and price. Wanted to give yelp review…read morebecause seems like not a lot of people do. My son got pepperoni type pizza, my wife got a spicy one and I got one similar to carbonara. My only complaint was the eggs were totally cooked and I was hoping to get one like sunny side up where yolk could be used to lap up with crust. However, that's just what I hoped and not how they make it. It was still good.

Got a specialty pizza - can't remember the name of it but it was really good! Had n'djuila and…read morespinach as well. Glad we stopped by and ate here. everything was made fresh and they had some stuff to go as well. Check it out!