This place was recommended by several locals for the best Napoli pizza. They opened for dinner at 7p.m. We arrived a little after 7 and it wasn't busy. Most people started showing up around 9 p.m.
We started our evening with the potato croquette. It can easily be shared with two or three people, depending on how many courses you've ordered. It was perfectly crispy on the outside with nicely seasoned mashed potato on the inside. We also ordered the famous Napoli margherita pizza which came out piping hot, cheese melting and smokey like crust from their wood oven. It was fantastico. My husband also ordered their Angus beef with crisp frites. It came out just the way he likes it, medium well and delicious.
If we stayed another night in Pompeii, this place would be our first choice. read more