My friend and I both ordered something with cheese and the cheese tasted weird. We're not going…read moreback.

Came on a recommendation. The outside appearance is ghastly, I got out of the car with trepidation…read more Maybe they should paint it more like a Caribbean place(lighter pai Once inside, the impression changed and there is ample space for seating. A pleasant atmosphere. We ordered the Stuffed Plantains(Beef), Pechuga Salteada(w/o the Peppers), Hamburger& Fries. The Stuffed Plantains were delicious, came with an aioli type sauce. The Chicken came as ordered, and the White Rice was good. It comes with a small side salad. The Burger my little friend liked, he ate it with gusto. Fries were crispy and perfectly fried. Sodas & Maltas complemented the meal. Service by a young lady was friendly and prompt. I will return to try more dishes. Mofongo is next.

I asked my brother to pick me up a small soup wasn't feeling well. Why did I only request a small?…read moreThis Manish water, also known as goat head soup, was incredible! 10 Gingercooksnyc

Ordered jerk chicken & dumplings. dumplings are amazing as usual, my chicken was unfortunately…read morereally dry, same with the rice. other than that, food is good

3 Latino seems to be a place that neighborhood locals or Dominicans are aware of, but after tasting…read moretheir food, they're worthy of receiving a much broader audience. This small mom and pop restaurant is hidden in the corner of Palm St. next to a barbershop across from the Kodak building. There's few parking spots in the front of the entrance so it's mostly street parking. When I walked in, the bar is in the front and the dining area and buffet counter are in the back. They also offer menu items and cater as well. I wanted take out so I opted for their large plate. It was packed full for a small cost of less than $8. Their buffet selection consists of about six meat options like stew chicken, baked chicken and beef and the plates come with the standard white or yellow rice and beans. The stew chicken was tasty and so tender it glided off the bone. The fluffy yellow rice was mildly seasoned but the flavor comes from the red beans poured on top (or on the side). Definitely a new spot I will go back to and looking forward to checking out their menu items!

You wouldn't want to eat off the floor in this place, let's just leave it at that. Very low end…read moreshoestring operation, with several generations in the kitchen. We stuck to slow cooked beef and pork dishes with yellow rice and beans which were already made and sitting in warmers. They made up some fried plantains while we waited. Pretty generous portions, and food was pretty tasty, but we were a little skived by state of place, not the cleanest. Has a bar and dining room, but pretty much zero atmosphere, so get it to go is my advice. And for significantly less than $20, you get a ton of food to take home for your Netflix and Chill. It's not high end, but it's home cooked by genuine Latinos, and that's what you came for right? To get your pork and rice and beans on. Give it a try.

A lot better than expected reading some of the reviews here my girl can't stop talking about the…read morechicken and can't say anything bad about my meal will definetly order again

Ordered takeout from a spot located in a dive bar--which, honestly, seemed kind of cool at first…read more But when I got there, I noticed something odd: no smell of food cooking. Red flag number one. I headed to the back where the "restaurant" part was, and the vibe was off. Everyone in the kitchen was just sitting there, stone-faced, staring at me like I'd wandered into a secret society meeting. My order was the only one, yet they still made me show proof on my phone to confirm it was me. Weird. Despite the strange energy, I decided to give it a shot--mainly because it looked like someone's Jamaican grandma had made the food, and who's saying no to that? When I got home, though, the food was... fine. Not great, not terrible, just aggressively average. The chicken was okay but obviously had been sitting under heat lamps or in a warmer for hours without being stirred or loved. The rice? Mid. The cabbage? Also mid. It's the kind of place where you can tell the food's only as good as how much effort the cooks feel like putting in that day. Some days it's probably amazing; other days, it's got the potential to send you sprinting to the bathroom. So, would I go back? Maybe. But only if I'm feeling adventurous--and not wearing white pants.

Look for the brightly colored sign featuring the Puerto Rican flag or else you might miss Mamia's…read moreIsland, an authentic family-operated Puerto Rican restaurant opened by owners Neymaris Sierra and Andrew Stewart along Route 104 in Ontario. Mamia's Island is a serve-you-at-the-counter type restaurant, with a small dine-in area with about 5 tables, but you absolutely don't want to skip trying this place out. My wife and I were on our way to Rochester on a day off, and had plans to grab lunch at a different restaurant there. My wife happened to spot Mamia's as we passed by on Rt 104 and we decided to turn around and give them a try instead, and we were very glad we did. This place was way more our speed. We love ethnic foods, and we pulled in right as they were opening and the small parking lot was already full - good sign. We went in and placed our order - we got a "medium" 2-meat plate with yellow rice, albondingas & pernil, along with 2 empanadas (1 beef, 1 chicken) and an order of mixed (yuca & plantain) tostones. Everything was delicious. The only complaint we had was we did end up getting a lot of connective tissue in our pernil, but other than that, everything was amazing. We did wish the tostones were served with some kind of dipping sauce, but fresh, they honestly didn't need anything. They were seasoned and salted perfectly, the empanadas were amazing, and it was enough food to feed us twice. The total was around $30. We'll be making the half hour drive to get food regularly.

We stopped at Mamia's restaurant during our lunch break. It was my first time having authentic…read morePuerto Rican food and it was incredible. Their meat selection has a lot of different options of chicken, pork, stew style meats, etc. I had their pork and meatballs and they both were so good. The meatballs are soft and sweet which go well with the yellow rice. We also sampled their empanadas and the guava cheese on is to die for! The service was also incredible, I enjoyed talking to the lady taking my order and she shared a lot of history behind the pictures in the restaurant and in general. If you're in the area, it's an absolute go to!

My wife and I decided to go to Dorado on a busy holiday weekend night. There were tables outside…read moreon the sidewalk that were open so we were seated at one. Our waitress came over after a minute or so, and dropped off menus. I ordered a Paloma drink and we ordered a large guacamole appetizer. The waitress let us know that the kitchen was backed up so it would be best to get an order in right away. My wife ordered a chicken quesadilla and I ordered chicken enchiladas. The drink and the guacamole came out pretty quickly. And we enjoyed both. We finished the guacamole and my drink, so when the waitress came by, I ordered a classic margarita. The waitress wasn't kidding- it did take a while to get the food. But it was a busy night and they had let us know so we were OK. After a bit the Bartender/manager in charge came out to our table and offered us a free round of drinks, some chips and salsa on the house because of the wait. That was nice. And then within about five minutes, our food came and it was excellent. My wife's enchiladas had a toasted cheese on the end of them that was tasty - with the biggest amount of sour cream I've ever seen! My enchiladas was a huge plate of food with some nice rice and some spicy beans too. We ended up taking half of it home so it will be my dinner tonight too lol. Despite the wait for the food, it was a nice night and good restaurant and I will come back.

This was my top 5 business spent on my cc for one glorious year back in school. Dorado had…read moresomething for everyone. Yeah the seating is limited and you gotta crowd down tables if you want to sit a few people in the colder months, but always a vibe

I have been meaning to write a review for eons. The place is always clean, the ladies are always…read moresmiling, and there is always many meat and rice options. The food blows me away every time and I have been coming here for years.

The portions are great. The service was very slow, the food was too dry and they didn't put hardly…read moreany beans in the rice it would have been better if not so dry

1st time there. Food was lukewarm, even cold in some spots. Where we sat to eat was freezing. We…read morehad to ask if they could turn the heat on. We heard a few other people asking for the heat to be turned on. Food was not all that tasty. Location, in the hood. When we came out, someone approached us in the parking lot for money. The service the young ladies provided was good. Too expensive for the quality of food.

I've only done to go. Super fast since they have a steam table. The small container fills me up…read moregood. Medium if I wanna feel stuffed. The seating area looks nice. Outside you can't tell if open as there are no lights.