I found this establishment while searching for food during a weekend visit. I ordered the beef stew…read morewith yellow rice and salad (large is the only option), along with the stewed chicken and plantains. I specifically asked if the plantains were fresh and was told yes, but unfortunately, they were hard and lacked flavor. The entrées were okay, but I've had better quality elsewhere. I also ordered a pineapple soda, but it was accidentally left off my order. Overall, I would have given 4 stars if the plantains had been fresh and my soda had been included.

Go to here! We need to support small businesses like this spot. Served up very similar to other…read moreplaces like this I've been to, lots of big steam trays of stewed/braised meats and veg. I got the oxtail with rice and beans and cabbage. Everything was excellent. I just wish I had asked to have more gravy added over my rice. The lady behind the counter was super nice, helped me decide what to get. It's pretty bare bones inside, just a couple tables, plastic utensils, etc. I'd be fine eating in again but I might get take out next time. Either way, go here and get some great Latino/Caribbean style food, expand your horizons. Oh before I forget. Add the pickled onion on top, it's a great counterbalance to all the rich flavors.

I saw this locale while driving around. Pulled into the parking lot and went in. A small, family…read moreowned venue from Puerto Rico.The place is rake out only, no eating in premises. I was greeted by the young woman behind the counter, very friendly. I believe her name is Denielys. I was craving for Tostones and Chicharrón. They didn't have Chicharrón, but they offered instead to cook Tostones y Fried Pork Chunks. Perfect! Waited a few minutes and my meal was prepared. With a Maracuyá (Passion Fruit)juice, what a delicious combo. They have Daily Specials. I'll be back.

Have been wanting to try this spot out for quite some time now, and finally had the opportunity…read more Went with the shredded chicken plate, medium, with yellow rice and beans ($9.50). WOW! The food was absolutely fantastic, delicious, and very filling. I was only able to eat half - great portions for the price. Fast service too - I was in and out within 3 minutes. Friendly staff too! My only regret now, is not trying this place out sooner. I also got a beef and cheese empanada ($2.50). I thought it was fairly plain, but the plate was phenomenal, and I will definitely return again very soon!

Awesome place! Tasty food! The service was fast, friendly and welcoming!! Ambiance was top notch! I…read morerecommend this place if you're looking for Spanish cuisine!

The food!!!!! Very delicious. The stewed beef was lean, with plenty of jus to mix with the rice…read moreand beans. The onion rings may be the best I've ever had... super crunchy, and make sure you have Carmen's special onion ring sauce with it (a hint of bacon!). Also best empanadas I've ever had; the outer shell was crispy and did not by any means overpower the perfectly seasoned filling. I loved the tostones and the garlicky aranas. Top it all off with the perfect tres leches cake, and you've reached paradise. The atmosphere was super warm and friendly, thanks to Andre' (Carmen's partner in business and life). He made everyone who entered the restaurant feel at home. The physical space was immaculately clean, bright, and comfortable. I can't wait to try the other delights at Carmen's Cooking!

Spotted. Along line at the farmers market in fairport this morning only to discover it was for the…read moredelicious Colombian food of De Mi Tierra... we sampled an arepa, bunelos and a blood sausage empanada. All fabulous! Best eaten hot! But you can reheat at home While standing in line, I overheard them saying five separate Colombian families had already been that day... Their reputation proceeds them. Be sure to check them out either at the next airport market or their location downtown.

Five stars they were at the Fairport farmers market today we had both the empanadas and the chicken…read morecake. Both were delicious will be back.

What a wonderful surprise!…read more Being an unclaimed business with only one review, there were questions about whether or not this would be successful or worthwhile. The process of ordering felt strange. I thank the previous reviewer who recommended going to the Facebook page for more information. https://www.facebook.com/profile.php?id=100063964563481&mibextid=ZbWKwL I reached out via WhatsApp and asked what was available to order & how this process works. Roberto was SUPER nice, talking me through the process of ordering, payment (via Zelle, Venmo, or CashApp), and pickup. My options for yesterday were seven different pupusas: Chicharrón y queso (pork and cheese), Revueltas (mix: pork, beans, cheese), Frijol y queso (beans and cheese), Solo de queso (only cheese), Camarón y queso (shrimp and cheese), Loroco y queso (Loroco and cheese), and Jalapeño y queso (Jalapeño and cheese). My friend doesn't like shrimp, but I ordered 2 of each anyway LOL We shared the rest and ate our fill - with leftovers to spare! I wasn't sure what Loroco was, so I even learned something new... According to preparedcooks.com, Loroco is a green unopened flower bud. It is quite popular for its use in sauces, stews, and soups. The flower comes from a herbaceous vine known as Fernaldia pandurata, and you can find between 8 and 18 flowers on each plant. Loroco has a very distinctive taste. It tastes like most greens but combined with overtones of nuts. It has an earthy-artichoke flavor to accompany the overtones of nuts. The taste of loroco is best described as a cross between squash and mild broccoli. My friend & I were both pleasantly surprised by the light flavor. We were given a fresh & delicious side to top our pupusas with called curtido. According to TastesBetterFromScratch.com, Curtido is a Salvadoran cabbage slaw or relish made with finely shredded cabbage, red onion, carrot, oregano, and vinegar. House of Pupusas makes their curtido with pickled jalapeños instead of onion - delightful! We also were treated to salsa roja, made with tomatoes, onion, jalapeño, and garlic. The salsa roja was thinner than I expected - more like gazpacho than a traditional salsa - but super tasty just the same. I've only got one photo to show you, because we were so busy "oohing", "aahing", and shoveling all the food into our faces - after deciding which pupusa to try first. While this is my first try of pupusas, I recently also tried an arepa for the first time. Arepas are thick pockets of masa and MUCH heavier than a pupusa. I think I prefer a pupusa because you have a more even distribution of filling to "pocket". The only caveat to this amazing place is that there's no eat-in option. They offer takeaway or delivery. I chose to pick up my order so we could enjoy our meal by the Outer Harbor. Other than loud seagulls and a bit of a breeze, we had the BEST food and a wonderful time catching up. I'm excited to see House of Pupusas grow and flourish. Perhaps they'll open a food truck in the near future. If they do, I'll be first in line ready to tackle another order of EVERYTHING.

We were looking for this place but I believe the address is not right it actually took us to a…read moreresidential really sad we tried to call several time but never answered so sad we love pupupusas

The food is absolutely amazing. My fave is the super arepa but every single thing on the menu is…read morevery tasty. The customer service was impeccable and the restaurant was very clean.

No bueno. Ordered beef,stew, but got some incorrectly grain…read more cut of beef,tough as nails ,thin as paper,so dry and overcooked, it curled I shared my Areapa,which was OK chicken marinated well..Areapa dense and weirdly sweet,a lot of very brown avacado not good We wouldn't reccomended

Best food in the Walden Galleria, hands down. Had the stewed beef, fried plantains, and octopus…read moresalad and every bit of it was excellent. I spend a lot of time in the Caribbean and this place is right on point for authenticity. When I'm craving the islands in Buffalo, this is where I'm coming. Will be back. #pleasantlysurprised

Food is soooo good. Great portions. Decent pricing. Good service. Slightly greasy pork and chicken,…read morebut I LOVE the rice and beans, shrimp salad, and ANY are the meats are seasoned very well and tender. I also really like the brown drink they make, its sweet and slightly spicy. I can't remember the name of it, but you have to try it. They'll know what your talking about. Only downside to this place is having to walk through the mall to get to it, but they are right by Urban Air if that helps. They have seating available if you'd like to eat in too. You have to try them!

This place is awesome. The man helping us gave us samples of each side to try! The Mac and cheese…read moreand fried chicken were my favorites but everything was soooo good. He also threw in extras! He was so kind! We will definitely be back next time we are in upstate NY!

Get the empanadas, and the mac n cheese, and the yams, and the chicken stew and honestly anything…read moreand everything. This place is incredible! Absolutely would never expect this quality at a mall food court. Legit wish I lived in the area, I'd be eating here once a week.

My wife and I decided to go to Dorado on a busy holiday weekend night. There were tables outside…read moreon the sidewalk that were open so we were seated at one. Our waitress came over after a minute or so, and dropped off menus. I ordered a Paloma drink and we ordered a large guacamole appetizer. The waitress let us know that the kitchen was backed up so it would be best to get an order in right away. My wife ordered a chicken quesadilla and I ordered chicken enchiladas. The drink and the guacamole came out pretty quickly. And we enjoyed both. We finished the guacamole and my drink, so when the waitress came by, I ordered a classic margarita. The waitress wasn't kidding- it did take a while to get the food. But it was a busy night and they had let us know so we were OK. After a bit the Bartender/manager in charge came out to our table and offered us a free round of drinks, some chips and salsa on the house because of the wait. That was nice. And then within about five minutes, our food came and it was excellent. My wife's enchiladas had a toasted cheese on the end of them that was tasty - with the biggest amount of sour cream I've ever seen! My enchiladas was a huge plate of food with some nice rice and some spicy beans too. We ended up taking half of it home so it will be my dinner tonight too lol. Despite the wait for the food, it was a nice night and good restaurant and I will come back.

Came here for happy hour on Friday. We dat inside at the tiny bar. Quite entertaining because you…read morecan see in the kitchen and hear everyone at service bar We were greeted in a friendly fashion. Girl bartender was in training but they were doing a good job with how many tables were being sat. They also did a good job the busier that they got to warn people of how long food was going to take with how tiny the kitchen is. Our chorizo queso prob took 12-15 min. Not bad. $8 margarita $2off tequila shots $2 off beers for happy hour. I've had the chicken enchiladas here before too and they were really good. I love that there's indoor outdoor seating that actually gets the sunshine. Only one bathroom downstairs. I enjoy this place and will def be back

The food was amazing. We enjoyed a variety a unique options, with special note of the steak and…read moresteak tacos. Definitely will return!

Oh so okayish! The vibe and the underground seating were great! In fact that's the high point of…read morethis restaurant! But, the food was average. We got the Brussels sprouts and arancini for appetizers. Both were so so. I got the 180 mocktail, which was good. The shrimp naan pizza was pretty basic but good. Our waiter seemed very nice. Based on his recommendation, we tried the banana cheesecake dessert which was terrible! Honestly, there's not much to talk about the food. But, if you want a cool space to hang out, this is your spot! They also outsource dishes from the neighboring Italian restaurant, Sagra. I probably won't be back.