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    ItaliAmo

    4.3 (228 reviews)
    InexpensivePizza, Italian
    Open • 11:00 am - 8:30 pm
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    ITALIAMO ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for kids
    Outdoor seating

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    Samantha P.

    Picked up food for our team of 10's work lunch and everyone loved it. Everything was hot and ready. The chicken pesto is chefs kiss, the Alfredo and eggplant parmesan was also amazing. This is not a sit in restaurant, but very friendly staff.

    Nick P.

    This was my second time coming here. Food is always good and is authentic. It's small inside so there is limited seating. Mostly a take out place. Prices are typical. Employees were nice. Portions are generous. I read reviews about the pizza, frankly if I wanted pizza I would just go to a pizza place. This restaurant, however, I usually order pasta. Pollo alla marsala 5/5 - very tasty. Chicken is tender. Sauce goes nice with bread. Alfredo with sausage 5/5 - Sauce is very creamy. Noodles are not chewy. Sausage is flavorful. Nice blend of spices. Garlic bread 2/5 - it was ok. I prefer garlic bread to be softer. This one was more chewy and crust was a little tougher. Tiramisu 5/5 - not too sweet. The first bite will tell you how delicious it is. I wished I had more. Fried dough 4/5. These are free after you spend $25. There's a coupon in the takeout menus but you just have to tell them. Items I've tried the first time. Bolognese 5/5 Linguine allo scoglio 5/5 Arancine 5/5

    Menu
    Sally L.

    This is the second time we tried this place. We got the garlic bread,pollo alla marsala, alfredo with sausage, and tiramisu. I really like the alfredo with fettuccine. The sauce was delicious and creamy. The tiramisu was not too sweet. The chicken in the pollo alla marsala was very tender. There is a pamphlet by the basket with the menu and if you order more than $25, they would give you a free order of fried dough. The fried dough was very good because they put some sugar on top. It is like a fried doughnut but a chewy version of it. The wait for the takeout was around 15 minutes. The place is small so it is mainly for takeout with a drive-thru. The staff are very friendly and nice. I would recommend this place to try.

    Menú
    Melissa Q.

    Mostly a drive through with 6 chairs to eat inside and you're really close to other clients and kitchen, so probably best to just pick it up to go. Lots of options of pizza, pasta and paninis. Service is friendly and prompt. My Italian sausage panini was yummy and very filling. It had cooked rapini with the sausage which was a bit tricky to chew, but yummy. My boyfriend liked his chicken pesto panini, but would have preferred the tomatoes and mozerella warmed on it. Good food, but don't recommend eating inside because seating is very limited.

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    4 months ago

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    7 months ago

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    10 months ago

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    3 months ago

    Excellent food and service! They are the nicest people! The food is to die for! I love this place.

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    7 months ago

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    3 months ago

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    3 months ago

    Food is amazing and staff is always nice. Still amazed how they do it for such a tiny spot.

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    2 years ago

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    5 months ago

    Love the food. Staff friendly and helpful. Wish they had seating outdoors. Pricing is fair

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    6 months ago

    Best Italian food I've had in the Chicagoland area. Service and ambiance were incredible. Great place for a quick takeout. Good price too.

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    8 months ago

    a bit pricey, but everything is fresh and homemade. the staff is very friendly on every visit.

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    3 years ago

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    10 months ago

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    3 years ago

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    1 year ago

    This is my go -to takeout for Italian. Vodka pasta, pizza, eggplant are all outstanding!

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    4 years ago

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    1 year ago

    I Got food poisoning from undercooked chicken when I ordered the chicken parmigiana. I was sick for 3 days and couldn't eat anything.

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    3 years ago

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    5 years ago

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    6 years ago

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    2 years ago

    Really good carryout. Pasta with vodka was excellent with a good meatball. Same with sausage app.

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    8 years ago

    Business owner information

    Photo of ItaliAmo I.

    ItaliAmo I.

    Thank you so much for the review! See you soon here at ItaliAmo!

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    Page 1 of 6

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    Taurasi Stile Italiano - Rigatoni Ragu Napoletano

    Taurasi Stile Italiano

    4.2(73 reviews)
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    We ventured out on a very frigid Saturday night for dinner. We dined at Taurasi, which we haven't…read moretried before. Sergio was warm and welcoming as he showed us to our table. We sat in the far back room, which felt like an overflow room. I wished we sat in the first dining room. (Note to self for next time ) We brought a couple bottles of wine from home. Corkage fee was $25 a bottle. I learned that this restaurant has a dual license so not only can you enjoy their large selection of wine while dining, but they sell their wine for 50% off of the wine list price to take home. Carol, our server, was personable and took good care of us. Our party of five shared two starters, the antipasto and the carpaccio. I was surprised that the carpaccio, although fresh and tasty, did not come with any grilled bread. I always order carpaccio at restaurants and it usually comes with crostini or grilled bread to put the thinly sliced beef on. I think that would be a nice addition to this starter. Taurasi makes homemade pasta so the five of us all had pasta dishes. My husband had Rigatoni Ragu Napoletano with an addition of a side of two meatballs. I had Ricotta Gnocchi alla Sorrentina. Both very good housemade pasta dishes. The side of meatballs were served with no sauce. I thought that was quite unusual. My husband and I split the meatballs so I asked our server to bring some sauce for the meatballs. The meatballs were full of flavor, soft and moist. It reminded me of my dad's meatballs. My friend who doesn't eat meat took a bite and asked for a second one. That says a lot about the taste of the meatballs. Sergio checked on us periodically to make sure we were enjoying our experience and then introduced us to the owner/chef Raffaele at the end of our meal. Raffaele is the one who curates the wine selection. He is a sommelier as well as the chef.. While talking to Raffaele, I asked about the pasta my husband and I learned to make on our trip to Tuscany last fall called pici, and he said he would make it for me even though it's not on the menu. Well, you know I'll be coming back to his restaurant again. Taurasi also hosts special wine events/ tastings and also has live music on occasion in the bar area. Outside of the minor glitches I had with where we were seated, the lack of grilled bread with the carpaccio and the sauceless meatballs, I would recommend this restaurant. The pasta is delicious and the service is good.

    Visited Taurasi's for the first time and was pleasantly surprised by the food, drinks and ambience…read more We didn't know what to expect when they advertised their food as being from Southern Italy, but everything we had was delicious ... banana pepper appetizer, shrimp cocktail, gnocchi, and meat ravioli. We recommended this restaurant to our son and his wife, who incidentally live in Westmont but had never gone to this restaurant, and they too were very much impressed. Will definitely be back. The only negative is that the parking in the area was a little confusing.

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    Il Mio - Tuna Tartare

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    4.0(135 reviews)
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    I'm flustered. I know i have had a bad week, month, quarter. But this one got me. I wakled to the…read morerestaurant with my small dog. And i asked a busboy if i could sit. He was confused but spoke perfect English. I pointed to my dog. He said he didn't know but it wasn't his decision so he went in to talk to the hosts. He returned saying they would serve me. There is no way this gentleman did not communicate this properly. He understood the issue and although shy and differential communicated well. He came back telling me that someone would take care of me. I floated, standing up for a bit, then sitting down in an overt place for 15 min. A server came out to quickly wisk me away when they noticed that I was expecting to be served. This means two things. They disregarded the busboy and did not give him a actionable response because of his nature or ethnicity. And secondly they established mistrust between me and the front of the house. I don't care about your dog policy by the curb. That is your discretion as a business. Please don't respond pretending that is the issue I am upset at the disrespect shown by the front of the house ignoring your staff, and my discretion and civility being ignored. I am leaving a 5 star review, not because i feel ok about this. But because your reviews show a high leaning to 5 and i dont want to impact your business negatively.

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    Positano Ristorante - Chicken Pollo Parmigiana

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    The meal started off on a high note. The complimentary bread was served hot with a perfectly soft…read moreinterior and a delicious crusty exterior. We also ordered the arancini as an appetizer. The tomato sauce was flavorful, and the shaved Parmesan and arugula complemented the dish beautifully. Unfortunately, the arancini themselves were disappointing, as the coating was much too thick compared to the small amount of rice filling inside. For our entrées, my husband ordered the Chicken Parmigiana. The chicken was unfortunately very dry and overly salted. I chose the pappardelle with short rib ragù. The fresh pasta was excellent--perfectly made with a wonderful texture--but the ragù was also overly salted, which overshadowed what could have been a great dish. One of the highlights of our evening was the service. Our waiter was attentive, friendly, and provided excellent service throughout our meal. The hostess, who may have been the owner, also stopped by our table to check on us, which we appreciated. Overall, this certainly wasn't the worst Italian restaurant we've visited, and there were several things we enjoyed. However, the entrées ultimately fell short of our expectations, especially for a special dinner.

    We went for a celebratory dinner and were greeted and sat right away. Staff was nice, busboy did a…read moregreat job. Ambiance was nice, typical for an Italian place. The food was not great. We were both disappointed in our dishes. The chicken parm was dry and the rigatoni with chicken was not enjoyable. The waiter could tell that we weren't enjoying the meal. It's unfortunate, because the ambiance is nice, but we won't be going back with so many other choices in the area.

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    4.2(1k reviews)
    5.3 mi
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    A little difficult to find, as you cannot see the restaurant from the parking lot. There were no…read moresigns to guide you either but we figured it out pretty well. Once we arrived, the hostess could not have been more sweet. She was all smiles and was very welcoming. Our server was just as pleasant. She remembered my friend from previous visits. The room is very comfortable. Dark with a lot of natural tones that create the perfect backdrop for a lovely meal. A couple requests were missed by the bar and kitchen, however our cocktails and meals were still delicious. We loved everything. Overall, we had a very nice dinner and I look forward to my next visit.

    Lunch reservation made at noon. Arrive a couple minutes before and sat right down. The place is…read morealready pretty busy... well better than half full and buzzing. After a few minutes, we're brought bread and a nice oil with an olive salad, balsamic and cheese. Excellent start. Except... no waiter or waitress for at least 10 minutes. That's OK. We've got our ice waters. After our drink orders we taken, we were certain after about 15 more minutes that our waitress forgot about us. Not only that... it was extremely hard to get her attention. Finally got our lunch order in and the food was out not too long thereafter. The chicken parm was average. A little too well cooked and burnt on the edges. The cheese, sauce, and pasta were all good. The piccata was also just ok. Perhaps there are other things on the menu that this place does a lot better? I'm hoping so. The restaurant itself was nice with a ton of tables... and not too jam packed. Has a definite Italian feel. The porch/patio is nice with a cover and side walls for when it's cooler or there's weather. For the price point (greater than a $60 lunch for 2 people without alcohol), there are too many other excellent places in the immediate area. Would have to be convinced to come back and try something else.

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    Piccolo Buco by Cooper's Hawk - Charred pepperoni + sausage (Sept 2022)

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    Great food, amazing service. We love the staff and the setting here. Thank you, Piccoloread more

    What a great place for some pasta! Stopped on Friday night and had a seat at the bar. The…read morebartender that helped us, Zoey, was great. As were the others. It's a nice, open, clean, place. That filled up quickly, I might add! They have an extensive drink menu, and some great specialty drinks. We started with the Four Cheese Aranchini. Not too bad. The outside was quite hard, and I do wish I knew all four cheeses were in it. The pasta we had was fabulous. My husband ordered the Spaghetti Carbonara. I had a bite, and the cream sauce in that was absolutely delicious. I went out on a limb and ordered something I normally wouldn't, and got the Truffle Fondue Cappellacci. Which is a folded pasta, almost like a ravioli. But I would have to say better. It had a black truffle brown butter sauce on it and I was wondering if it may be a little too sweet, but the aged balsamic was perfect enough to cut through it. And the toasted pistachios on top gave it a slight crunch. The dish was perfect! Just perfect. I ate the whole thing except for one piece of pasta. Who doesn't love fresh pasta, especially when done right & great flavors! Wow. We will be back. We ordered desert to go, so I didn't get any pics but that was probably the best tiramisu I've ever had. I have never had a tiramisu with orange mascarpone in it, but that was something else!!

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    4.5(294 reviews)
    2.2 mi
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    Cute restaurant with great service and a broad variety of food on the menu. They gave us the…read moreoption of sitting inside or outside. The outdoor patio was cute and shielded from traffic with high wall dividers. Food wasn't the highlight, but I would come back to try other dishes. White Chocolate Pistachio Martini $14 - Not too sweet, nor too strong, good flavors. Grilled Octopus $20 - Small portion, tender octopus. Chicken Wings $17 - 8 meaty wings, naked, skin was slightly crispy and caramelized. Salmon Poke Bowl $19 - Simple and straight forward salmon poke bowl. The fries were crispy and delicious. For our birthday celebration, they gave us a yummy brownie and ice cream with a little candle. Reservations can be made on Resy. .|\---/| | @_@ | ..\_^_/..2026

    Another great dinner at Foxtail!…read more We had to come back to try more of the menu, and this time we ordered: * Pork belly bruschetta: 5/10. Unfortunately, this one wasn't for me. The pork belly, ciabatta, and balsamic were all good individually, but together the flavors just didn't work. It felt mismatched... * Colorado lamb kebab: 10/10. This is one of the more $$ entrées on the menu, but it's absolutely worth it. The portion was generous, the lamb was high quality, and the artichoke pesto paired really well with the rich, gamey flavor. The roasted pearl onions were a great addition too. I would definitely recommend this dish. * Foxtail paella: 8/10 flavorful orzo paella loaded with seafood. Definitely a sharing type of entree! Always a great time at Foxtail with great food and great service!

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    ItaliAmo - pizza - Updated October 2026

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