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    ITA Kitchen

    4.0 (299 reviews)
    PriceyItalian

    Order ITA Kitchen Takeout or Delivery

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    ITA KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - ITA Kitchen

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    Reviews With Photos

    Tiramisu
    Steph W.

    Ambiance (5/5): We dined on Sunday evening and about half of the tables were full. I loved the clubby/dance music in the background but liked that it wasn't blaring that we could hear each other. The décor with the neon lights were a nice touch and somewhere you feel like you're going to have a fun time! Service (5/5): Our server was sweet and checked on us often. We were celebrating a birthday and the staff brought out a sparkler candle, changed the music, and sang us HBD with the dessert. Food Pesto Risotto Balls (4/5): A unique way to enjoy the dish but lacked a bit of seasoning. I didn't love the texture (almost too gritty) but liked the hints of the pesto and cheese taste. Calamari (3/5): A bit rubbery and bland breading. I would suggest to forgo this dish! Burrata Ravioli w Truffle Pesto Cream Sauce (5/5): wow this dish was extremely creamy and rich with bursting flavor!! This was my favorite dish of the table. Ricotta Gnocchi (5/5): Another rich dish. I've never had a gnocchi so soft and inside so flavorful! Manny's Veal $34 (3/5): Two thin slices of veal topped with mozzarella on a bed of spinach. The veal was extremely tender but flavors were dominated by the marinara/tomatoes. It felt like an otherwise standard dish. ITA Spicy Rigatoni (3/5): The flavors were overpowered by the overly spice level but otherwise pretty good. Slashed on a layer of parmesan cheese to mute the spiciness. Cannoli Crumb Cake (5/5): Decadent cake with a lightness from the cannoli cream on the side. I enjoyed this one the best. Fried Rainbow Cookie Ice Cream Sundae (4/5): There was only a small piece of the fried rainbow cake and the rest was mostly some fudge and vanilla ice cream. It does come in a huge cup that is shareable for the table. Tiramisu (4/5)

    Jules carrozza
    Rosemary P.

    Celebrate my birthday with an amazing dinner at ITA Kitchen! The ambiance was perfect, the service was great, our server Gilberto knew all about the dishes and gave us great recommendations. The food we had was finger licking good! Best part was that I was able to have gluten free pasta as an option and not many places offer gluten free. The clams, carrozza and risotto balls for an app were amazing! My sister enjoyed the vodka parm, we also tried the JJ Money bags and the Branzino was sooo good. I can't wait to go back.

    Espresso Martini and Fig Crostini
    Angela S.

    Came here for date night on Saturday. We had an early reservation, around 5:30pm. It wasn't crowded but music was loud. They sat us towards the back. Nice seating area. I noticed later on that there was also seating outside. For drinks I had an espresso martini which was delicious and slightly different as they add Kahlua. My husband had a scotch on the rocks. Not much to say about that lol. For an appetizer we had the fig crostini. Highly recommend and would come here again to get this. For dinner, I had the Chicken Burrata Caprese. This portion was enough for two people. The chicken was crispy and the salad on top was fresh. My husband had the Sweet Chili Salmon. There was not a crumb left on his plate so I guess it was good. For dessert, the hubby got the Affogato. I gotta say the gentleman came to the table and served it correctly by pouring the fresh espresso right onto the ice cream in front of us.

    Dirty floors

    I had high hopes for this Italian restaurant, but unfortunately, it was a huge letdown. The food was incredibly heavy, drowning in oil and cheese, making it difficult to enjoy. For the high prices they charge, I expected much better quality and balance in the dishes. The risotto balls were cold in the middle. The baked clams were lacking in flavor. The drinks were another disappointment--overly sweet and artificial-tasting, almost undrinkable. Espresso martini flight had carbonation in it which I've never seen. They were way too sweet. On top of that, the restaurant itself felt unclean, with sticky tables and a generally grimy atmosphere. Ex posted nails on the walls, pictures looked like they were cleaned in a while and dust on the couches. There were also buttons missing on the black couches so you can see the screws in the seating. The floor was also dirty along with the menus that looked like they were never cleaned. The dim lighting might have been intended to create ambiance, but it just made the place feel dark and uninviting. I was getting a headache because it was so incredibly dark inside. They advertise chicken tacos on their instagram but they were no where on the menu. I noticed a lot of people ordering out. Which I understand why now. They also make you put in your appetizer and entree in al at once. I understand if the restaurant was packed or if it's a large party but there were two other tables in the restaurant. I felt rushed. The waiter was mumbling and not clear with introducing himself or the menu. I asked for a recommendation and he just explained the dishes and read off the menu. It seemed that he didn't eat there before or was new. Overall, this was not worth the price. There are far better Italian restaurants out there that offer great food, a welcoming atmosphere, and reasonable prices. I won't be returning.

    Christina S.

    I've gotten takeout many times and the food, though a bit pricey, has always been very good. First time dining here and it was hit and miss. The inside space is a bit weird especially the bar area. The outdoor patio and side ally entrance is the best part, beautifully decorated and lit. You don't feel like you're in downtown Bay Shore. There is however a very strange tent all they way in the back with tables. I would have been upset if I was seated there. It seemed awkwardly temperature controlled and the feeling that you are dining with everyone in there, not private. A drawback to the outdoor area was that you could clearly hear the music from the restaurant next door. It was so loud, it was high anxiety inducing! Could not hear ITA's music at all. The food again was good, but with some issues. The regular salad was big, and had lovely and fresh ingredients, but was doused in salad dressing. To the point where that's all I could taste. I wanted to eat more but couldn't, the dressing was so overpowering. On the menu, you can get any pasta gluten free or with zucchini noodles. I asked for the zucchini noodles. Our friendly waiter wrote it down, but it was delivered to me with regular pasta. By the time he came back to check on us, I already ate half of it. It was very good, but not what i ordered. He said he could bring me a side of the zucchini noodles, but I said that wasn't necessary. Unfortunately nothing further was done about this mistake on the bill. They should have comped a drink at least. I would try dine in again one more time to see how it goes

    Juliana G.

    My friends and I always love going to ITA. The staff is super friendly and the food is GOOD! Besides the fact that you have to pay for a bread basket, it is a great ambiance and a very lively spot.

    Mariah B.

    We had to stop at ITA this past Friday night after a video of their chicken cutlet bowl went viral online. It was pretty easy for me to get a reservation before it turned late evening, so we had hopes that the dish might be available even though we read it was constantly sold out. After being greeted with super ice cold water (my favorite), we ordered drinks and an appetizer. Wait: we couldn't order an appetizer without having our full meal ready to be ordered, which was super annoying. After gazing at the menu, we ordered fried calamari, spicy rigatoni and the chicken cutlet bowl (so happy it was available!). Note: the chicken cutlet bowl is not listed on their regular menu. I found that a little odd as we couldn't see the price. We were served bread with olive oil and it was extremely delicious. Shortly after, our calamari came out and was pretty good. Wish it had a little more flavor, but we enjoyed it. Our main dishes soon arrived and I had to send mine back as I did not personally appreciate the lump of cheese on top. Our waiter had the chef make me a new dish which was great. My husband's pasta on top of his chicken cutlet bowl was not as spicy as mine (I think mine was too spicy, once again). I wish we could have switched. My husband's dish was enormous and he had to take half of it home. We waited for the check......and waited.....and waited. Our waiter disappeared and we finally flagged him down 15 minutes later, only for him to disappear for another 10. We were in a rush at this point and needed to leave. Annoyed that when we got our check, the chicken cutlet bowl was a whopping $45!!!!!! I thought that was insane. Had we have known that it was this pricy, I don't think my husband would have ordered it. Oh well. Just be prepared. Also, will note that the back of the restaurant is extremely tight. A table behind us ordered mozzarella tableside and everyone had to weave in and out around the table.

    Pistachio cheesecake
    Alannah T.

    Gotta love ITA! This location is nice, they have a extension outside that's decorated so nicely. The menu is a decent size and the drink menu is too. I loveeee the grilled artichoke, has so much flavor and I literally can't get enough. The eggplant Marco is also one of my favorite dishes! It's nice and crispy and it has a delicious vodka sauce, it's the perfect appetizer. The service was amazing, the server was so attentive and had a lot of suggestions and recommendations. I love their truffle sauce so I always get it! And of course you can't forget about adding the cheese crown!

    Truffle macaroni in chicken tacos
    Jess P.

    I came here for my birthday (second time going) and had another amazing experience. The service was great, but the food was even better. They had a "taco Tuesday" special where you get two breaded cutlets as your taco shell and your choice of pastas on the inside. I did the truffle cream sauce and it was to die for. Everyone at the table loved their meals and the portions were huge so we got to take home left overs as well. Would recommend!!

    Kendra H.

    My first time trying Ita Kitchen was during winter when they have their rented igloos outside for dining. The igloos are more like tents (just a heads up), a little different than the website shows but nonetheless still cool! It was a fun dining experience! Our server was awesome! He was so patient and friendly. Any request we had, he was happy to help us. He really went above and beyond. The food itself was very good! The baked clams were fantastic! I also ordered the chicken parm which was good but seemed to lack a little salt. Overall, this place is classy, elegant and beautiful.

    Outside Dining
    Demishia O.

    Beautiful ambiance inside and out. Good food and a trendy vibe. Prices are average for restaurants these days.

    Rob C.

    Second trip here this time for dinner, food is very good from appetizers to dessert. Service was good overall great spot.

    Baked Vodka Parm
    Kristin W.

    Food was delicious! The baked chicken parm was so good. I got it with rigatoni pasta and the spicy vodka sauce and crown it on top - highly recommend. Two people at my table ordered dinners with steak and they only had one steak left. So one person had to choose another entree. Waitress was apologetic. Waters could have been filled up more or have bigger water glasses. Good music was played! Would come back!

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    10 months ago

    Food was great! Just regret bringing Deb Golub from Northport there was the only issue!!

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    Page 1 of 8

    Ask the Community - ITA Kitchen

    Is there a parking lot or valet?

    Street parking and a lot of municipal parking

    Does this place have happy hour?

    yes I believe i remember they do at the bar

    View All 5 Questions

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    4.5(72 reviews)
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    The second time visiting the AMAZING Brittany at Talina for the Freshest, most authentic italian…read morecusinie! Ive been waiting all month to come back here for my moms early birthday dinner and it was a magical experience! She took the best care for us! The atmosphere was identical to how I remember on my trip to Italy! So welcoming, warm, and true to the culture! We started with the apps: eggplant & tomato gratin.. the tomato was so fresh, sweet and the best eggplant ive ever had.. topped with a simple breadcrumbs The Piadinas were probably my FAVORITE that ive be so excited to try! Especially the Nud: prosciutto cotto fontina cheese and mushroom spread .. this was my favorite on the apps menu that id have for myself as a meal! After sharing the delicious apps my mom and I shared our favorite pasta. Strozzapreti Gratinati that Brittany hand rolls herself with sausage rags, arugala and light breadcrumbs topping! Ended the meal with dessert to celebrate my moms bday, the apricot crostata and pear desserts were our favorite! Sweet plum pear and fresh apricot tart! Thank you so much for making the celebration so special! Brittany and pietro, thank you so much for offering your talent and giving the community the truest italian experience From service, ambiance, kind waitstaff, to every part of the meal was Perfection!!! and im so happy to have the honor of sharing the meal & service by you! AGAIN, you guys set the bar high....I will forever recommend your establishment and highly rate Talina as the best italian restaurant on Long Island!

    Beautiful and cozy restaurant, it's very small so definitely make a reservation! Nice bar area and…read morea few high tops by the front window. Small menu but very nice and interesting recipes. I really appreciate the attention to detail in regards to ingredients and flavor pairings. The pasta is very good and is homemade, made in house. The service was impeccable. Great wine list and drink menu. The salad was huge and more than enough for two people, though it was slightly overdressed.

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    Talina - Coffee bar vibes

    Coffee bar vibes

    Talina - Strozzappreti Gratinati

    Strozzappreti Gratinati

    Talina - TACLERINO DI COPPA, PORCHETTA E PECORINO

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    TACLERINO DI COPPA, PORCHETTA E PECORINO

    ITA Kitchen - italian - Updated May 2026

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