We ordered food for delivery so I cannot speak to the brick and mortal part of the experience…read more The food was packaged with care. Very meticulous . I called to ask if they could label the food for me so there was no confusion between the plant base and the regular food they produce and serve. I believe it was Chef Taylor that I spoke with on the phone about this. She was very polite, personable, and professional. Looking forward to maybe trying some other menu items at a later time.

ordered again and was delightful fully surprised I had the chicken wrap which was quite delicious…read more Chicken wraps can be kind of ordinary, but the roasted corn, black bean salsa absolutely made the dish rise above other chicken wraps that I've had the chicken was tender not chewy cut up in just the right size pieces. The lettuce was fresh and crispy. Again the sandwich was so big. I have another half for tomorrow's lunch really give them a try. It brings your lunch to a whole new level. less than 20 minutes from order to pick up

Amazing place. Great Chef and service. Friendly staff. Highly recommend the restaurantread more

Honest Review! For…read morethose of you who are not aware the bridges community in Delray Beach has a restaurant attached to the clubhouse outside the pool area. The food has always been 2 and on a good day 3 stars, and the service has been the biggest challenge.1-2.5 stars... Since new ownership has taken over this year the food and staff has improved dramatically. There is more than one owner but I can only speak about Jeff (owner operator) and his staff. Jeff is extremely friendly, professional and is willing to do what's need to cater to a higher clientele. Same applies to his manager Joe! Each and every time we have lunch or dinner at the club/ pool Jeff and Joe always make a point to say hi to my wife and I, and Jeff is always interacting with my two girls, telling them jokes and acting like a kid at heart. It's amazing what happens when stronger leadership is put into play! And there is no question Jeff and his staff have turned things around... Keep doing what your doing!!! It's not perfect yet and you're still on your first year, but with the way it's going the Bridges restaurant will be the talk of the town. Suggestion: I know it's not easy, but keep coming up with new dinner themes, drink & food specials on the weekends and a staff with a smile. It can't just be the Jeff show! (PS Thanks for the chilled glasses)

I LOVE THIS PLACE. I would eat here everyday if I could. I ALWAYS get a large spicy to go salsa…read morebecause it's just that good. I wish it was closer to where I live, but it's 100% worth the drive. I absolutely love this place so much!

This review is for catering. My company had a catered lunch for us and La Bamba did an outstanding…read morejob! Our boss ordered fajitas, and they included all of the sides, including chips, salsa and guac. Catered lunches are not uncommon in my office, but La Bamba is hands down, our new favorite.

Eggplant parmigiana dinner Portions huge…read morePasta probably 80-85% of meal Eggplant 15-20% Eggplant breaded, fried and very very thin Sauce good, not spicy, not watery Prefer much more eggplant, much less pasta

Mostly for take out. Lots of patrons coming in to pick up. Mostly pizza, although they have other…read moreoptions. Some inside seating.

I met a girlfriend here for dinner. We were able to just make the early bird for which you needed…read moreto be seated by 5:30 pm. The restaurant is very popular. I was told that in season, it's very hard to get in. It's located on the northeast corner of Military and Woolbright. There's ample parking in the shopping center lot out front. The "sunset menu" includes soup and salad, your entree, and a drink. Garlic or regular rolls, too. Non pasta entrees also include a pasta. The rolls were very good. Obviously freshly made. We got plain ones, but most folks got the garlic ones. We started with house salads -- but without onions. The salads were large. We had our choice of dressings. We both got our soups to go. One minestrone and one pasta fagioli. For entrees, she chose the combo chicken and eggplant parmigiana with spaghetti. I had their chicken Francese (3 medallions!) with angel hair pasta with the same Francese sauce. The portions were huge! We both don't have to cook for a couple days as we took leftovers home. Because it sounded intriguing, we shared their almond cake. This was light and airy similar to tiramisu, but with almond flavoring. It was delicious -- even though we were stuffed!! So glad my friend chose this "new to me" restaurant for our meet up. Great company and very good abundant food -- the perfect combo!

I've never had shrimp francese before. Have never even seen it on a menu! The shrimp were large,…read moretender and delicious!! The sauce lemony and came with a side of penne. I would order this again and again! Everything they serve is heavy on the garlic so be prepared. As you can see on the rolls and the broccoli rabe If you're not a fan ask for less or none I'm from NJ so the rolls were not North Jersey bread I've had much better Everything else delicious! The staff is friendly and service was great always checking back It's pretty noisy with so much chatter from people having a great time. Make a reservation! The line to get in can be long if you don't I only saw wine on the menu. No cocktails. Plenty of parking. Enjoy!

To think that I almost did not come here is a tragedy. From the moment I walked in I was warmly…read moregreeted by Miguel at the counter. They have a vast menu of fast food as well as a regular menu and I ordered from both. Miguel had great recommendations and I was not disappointed at all. I ordered the sangria, which was the perfect taste for a really hot midday drink. For my appetizer, I ordered the maduro relleno .... A sweet plantain stuffed with chicken and cheese annndd guacamole... i was in heaven Main- Ropa viejo was delicious. I did have to add salt to it as well as the rice, but I got the rice, red beans, and a small Caesar salad as my three sides. Overall between the service and the food, I had a wonderful experience and would highly recommend it to anyone.

We came here for lunch…read more I started with their cocktail de camarones. It was excellent. Large, firm shrimp in a sauce of ketchup, onions, cilantro and citrus juice. The five shrimp were poached and served cold. The sauce was slightly sweet. And although there were a lot of chopped onions in it, they were not strong or overpowering. And I liked that their version of the sauce was without mayonnaise. Along with the cocktail came some warm thin slices of fried plantains -- bigger than chips but smaller than chunks. The plantains were a nice accompaniment. I had a beef empanada after the shrimp cocktail. And added a side order of thin and crispy french fries. The empanada was just okay. My husband had their perro combo -- a hot dog Latin American style. The hot dog was in a bun and was covered with bacon, cheese, pink sauce, ketchup, quail eggs, pineapple sauce, and potato sticks. It came with a metal basket of french fries and a soda. He said it was good, but gloppy. I'm glad we came to try them. We realized after eating here that we'd been to their sister restaurant in Greenacres. Service was good. We'd come back if craving a bit of Colombian cuisine.

So I am not new to Georgian cuisine, we have a great place back home in Mt. Kisco, but my mother…read morehad never had Georgian before so we gave it a go. Restaurant itself is in a bit off the beaten track in a strip mall with mostly non-food businesses. We were there on a Thursday evening which was not busy time. Clearly a family run business with one person cooking (the husband?) and one person serving (the wife?). When we arrived around 730 there was only one other table occupied and no one minding the front of the house so we seated ourselves. It was over 5 minutes before the server appeared from the kitchen but once we got her attention we were given menus. Had to remind her to bring us water. The restaurant itself was very homey and pleasant. On the food side of things we were very satisfied, absolutely delicious . We had the Eggplant Rolls and a Khachapuri Adjaruli (the one that looks like a boat with the egg yolk on top), both were very tasty. I had the Lula Kebab (land and beef kinda like a Kofta Kabab) and my mom had the Chicken Kebab. Both were delicious. I give the waitress credit because when I was ordering I almost ordered the fried potatoes as a side, but she made a face which I correctly intercepted to mean it was gonna be too much food for the 2 of us, which would have been true. Def too one leftovers. Would def recommend checking out this place, food is really good.

My husband and I are making it a mission to try new cultural cuisines/restaurants and I have always…read morewanted to try Georgian food - however the only thing I really only knew about it was that they had big dumplings. Seeing those was enough for me to want to try! We went with two of our friends who have also never tried before. We went on a Sunday afternoon and arrived to a fairly empty plaza. There was one other table full besides ours and they seemed to be of Georgian background so that was already an indication that this restaurant was going to be authentic. We told our waiter that we have never had any kind of Georgian food before and to please give us recommendations. He was very kind and gave us great recommendations for newbies. We ordered: * eggplant rolls (fried eggplant with walnut-garlic paste) * khachapuri adjaruli (boat-shaped bread filled with cheese, butter, and an egg yolk) * veal khinkali (Georgian soup dumplings) * pork kebab * chkmeruli (chicken in creamy garlic sauce) We enjoyed - every - single dish. Oftentimes, eggplant can be a bit slimy, but however they prepared this eggplant, it was perfect. This is a cold dish. The khachapuri adjaruli was very rich. It was a bit messy to eat as there's no way to cut into this without the mixture oozing out. We saw the table next to us had ordered a different version of this (just with cheese alone) and they had no issue with a mess so I think it's because we had the one with the addition of butter and an egg yolk. Even though it was messy to eat, it was DELICIOUS. Honestly, this could've just been a full meal itself as it's incredibly filling. Just a suggestion to the restaurant to perhaps use a serving dish with edges for this particular khachapuri though to prevent spilling! The khinkali was our favorite of everything ordered. It was 5 very large dumplings in one order. Being of East/Southeast Asian and used to smaller sized dumplings, seeing how big these were was a treat! The waiter kindly taught us how to properly eat these (hold the stem, flip it upside down, take a nibble of the skin, sip out the soup, then fully eat these whole thing). Next we had the pork kebab. We originally wanted lamb, but they had run out so we opted for pork instead. Usually a lot of places tend to overcook pork so it is dry, but these were cooked so well! It was served with some kind of tomato sauce that paired great with it. The chkmeruli was ordered by our friend who absolutely loved and obliterated the dish. I don't think I need to say more. Overall, we had such a wonderful meal and experience and definitely recommend this place!

EVERYTHING we had was delicious. Chicken dinners were cooked to perfection, pizza was thick and…read morecheesy and the Zeppoli's were to die for. This is our go to Italian restaurant in the . , our server was very attentive and thorough with his .

We were pleasantly surprised we went in for pizza and thanks to Diana and her recommendations we…read morehave decided to become regular customers. The menu provided healthy alternatives and many choices. We had an old fashion and spicy Italian margarita which were great. Great restaurant look forward to coming back