We had their shrimp tacos and seafood boudin balls at Jazz n the Vines and they were delicious! I…read morelove the cheese they put outside the tacos to get the crispy melt and they're generous with the shrimp. You really do taste the seafood in the boudin balls which are huge. It took a little while to order and get the food which is understand since it was an event and it does say made fresh to order!

I have had their shrimp tacos twice now when the food truck comes to my job. They are BOMB! The…read moretaco shells are grilled they are filled with shrimp and cheese, and are tastefully prepared. These are my new FAVS and the service is always fast and friendly!!! One more thing, this food truck is so efficient, they give you lil beepers when you place your order that beep and vibrate when your order is ready so you don't have to wait in the hot sun.. AWESOMENESS!!!!

It's rare to step into a restaurant before the doors open, an almost behind-the-scenes experience…read more You get to see what makes people tick and who they really are. In the restaurant business, we all have a switch: once the doors open, it flips. Until then, you're seeing people exactly as they are. This team is genuine. Hands down. Yes, I know, I'm technically here for a king cake. Standing in line for a king cake from a famous fried chicken company almost feels satirical. But watching the entire team sit down together for a meal an hour before service told me everything I needed to know about the leadership and the values of this company. People matter here. You can see why the sandwiches are as good as they are. You can feel why the king cake is worth the wait. This team operates like a family; kind to one another, intentional, and connected. The food is made with care because the people are cared for. I'm not here to review the food (which is phenomenal) or the king cake. I'm here to review the brand. This is the kind of business we should be proud to support as a community. Keep it up.

I thought Southern's was pretty good overall. The menu offers some unique options, including…read morecreative chicken sandwiches and a few Asian-inspired fusion dishes that go beyond traditional Southern cuisine. I also like that they feature a daily special that isn't on the regular menu--it adds a nice element of variety. Everything is cooked to order, which is definitely a plus. Just keep in mind that most of the menu is fried, so this isn't the place to go if you're looking for a particularly healthy meal.

The best chicken strips! Perfectly seasoned. I try to catch this place whenever I see them set up!…read moreThe owner is super nice and so is everyone that I've ever interacted with when ordering. If you see him set up, do stop in and grab a bite. I have never been disappointed by anything I've ordered.

From the owner: "The NOLA Chuck Wagon" is a mobile pop-up catering company based out of New Orleans, LA. We…read moreprovide food for any event and also travel. Specializing in New Orleans cuisines, seafood, steaks, and more. Whether it's a corporate event, reunion, wedding, birthday, school, or college event. Look No Further Than "The NOLA Chuck Wagon. "

Food was so good. Best tacos I had during my stay. I got carne asada on corn tortilla with grilled…read moreonions. Jalapeños on the side. Green sauce was perfect.

Food was super hot and fresh! Service was quick and the people were nice :) Their tacos are the…read morebest over on Canal!

Deja vieux food park was a good time!! There's a covered platform for customers to eat and there…read moreare two tables that are next to the platform as well. I came on Wednesday, which is game night! So. Much. Fun!!! It starts at 7pm, and it's not like your typical trivia. You have to come to understand. The food is so good. I ordered the jerk chicken plate from Johnny's and it was fresh and authentic Jamaican food. You won't be disappointed. I've always thought New Orleans needed more food trucks, and this is a thought. There is a small parking lot in front of the food truck lot, and you can also find parking on the street. Added plus, bottomless mimosas for $13+ tax on Sundays!

This is a great idea and I'm happy it's open! There are several food options, but vegan/gf are…read morelimited. I got the curried chicken from the Jamaican food truck and it was delicious. Came with rice, plantains and greens. The chicken was on the bone and there were lots of little pieces to pick through. I didn't mind but some may. I came because a friend told me about the snowball truck that has dairy free condensed milk! She mistakenly told me he had a nectar flavor so I had my heart set on that. I ended up with an ice cream flavor with dairy free condensed milk. The condensed milk was delicious! The syrup wasn't as sweet and flavorful as I like my snowballs to be. I would definitely go back to try a different flavor. He makes all of his syrups with natural ingredients and said he may try to figure out a nectar flavor. My biggest complaint and the reason for the less than stellar review was the garbage smell that permeated the area. I tried relocating to three different tables to escape it. I couldn't figure out where it was coming from. My best guess is a hidden dumpster somewhere. It was awful and hard for me to enjoy my food when there was a smell of garbage. Lots of space to sit, bathrooms and a bar area for drinks. There was also a live band playing music. It was a nice touch.

tried the fried fish w/ escovitch and festival at jazzfest. very flavorful and friendly service!read more

Came through for our last meal before heading home on a Sunday about midday. There was no crowd…read more Maybe 5 people in the entire establishment. After being seated and ordering drinks. I was really looking forward to trying this place but unfortunately the menu was so limited. No jerk boudin balls, no crawfish Etoufee, fried fish, no oxtails, no Mac and cheese, only 1 order of Brussels sprouts. Still decided to try what they had available. We were told that there would be a 45 min wait for Mac and cheese. Waited over an hour and a half on food and still no Mac and cheese. Service to and from the table was extremely slow! Brussels sprouts came out over cooked. Mushrooms were great! Cooked well still had texture and moisture. Delicious. Jerk chicken was okay. Nothing special really with the flavoring, was cooked well though. Plantains were really good and cooked well. Coco curry shrimp was bussin! Great flavoring and this shrimp was fried to perfection. Pretty spicy but that wasn't a problem for me. Best dish I tasted from the establishment. Lamb chops were good. They were small I think for the price honestly. But no complains about them. The service is what would keep me from coming back here. For it not to be packed I felt like they were way too slow. We spent 2 hours just sitting there waiting. As far as the ambiance is concerned it's NOLA don't expect white table cloth dining at a local spot.

Smoked brisket quesadillas!!!!!!! You have to try it !!! My…read morenew fave!!!! If you want wings you have to go early on Mondays and Tuesdays. The owner is so cool and always makes the food fresh!!!! I love those wings

Best Breakfast sandwich in all of downtown! $10 for…read morebrisket, eggs, & bacon on toasted texas toast!

Caught up with these guys during the NOMAD food truck fest at champions square last week…read more The line was long and now we know why? The food is damn good. We enjoyed their sliders; they were loaded and so tasty. Catch up to these guys next time and ... Enjoy!

This review is well overdue, but I decided to submit it since I was thinking about Pythian Market…read morethe other day. Their sliders are pretty good - the bread is soft and the patty is well seasoned, albeit a little dry. The truffle fries are also delicious, and I love that it comes with a rosemary aioli. I don't think they're a vendor at Pythian anymore but I would love to go back if I ever spot them again!

I was bummed reading other recent reviews about Taceaux Loceaux. I went last week and had a very…read morepleasant experience. I went on a Thursday evening and it was not super crowded. I started with their housemade hibiscus margarita with a tajin rim instead of salt. I thought it was good and not too sweet. The tacos, to me, were delicious. I think they have an option for anyone and they have some pretty unique combos. I loved the Korean inspired taco and their classic brisket taco. I did go for the tacos but I did get to try their guacamole and the amazeballs. The guac was not the best and you don't get much -- could've used more seasoning. I liked the amazeballs + they come with a really good chipotle aioli. I think this place has some things to work on while they get situated from reopening but I do think they have some great tacos!

I went to their location in the Saint Roch market. the man who was behind the counter, was on his…read morephone and did not even look up when I was standing there looking at the menu. I understand that probably a lot of people do that and look at different places so they don't always order. However, I had to interrupt him to get his attention to place my order for nachos. . I added meat and beans. The taste was different. I can't say that it was good. As I was eating them I found two french fries in my order. To my knowledge don't serve french fries.

This chicken sandwich was excellent. I was a newbie to the Nashville chicken sandwich craze. I…read morewasn't sure what to expect. I will preface this with if you are sensitive to spicy foods beware. My sandwich packed heat! I'm sure I got the lowest level of spice but it was not a joke.

This place was amazing . Best chicken I have had in the state of Louisiana. They are located inside…read moreBarrel proof and only open a couple days a week. If you're in the area, this is a must try if you like chicken.