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Irving Bottle

4.5 (31 reviews)
Closed 12:00 pm - 9:00 PM

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2 years ago

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Erin B.

Thanks Julia, for the kind words. Let us know how we can be 5 stars!

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3 years ago

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6 years ago

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Erin B.

Thanks Lauren! We appreciate you!

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9 years ago

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8 years ago

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Erin B.

Thanks so much Daniel!

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7 years ago

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8 years ago

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8 years ago

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Erin B.

Dear C S., thank you so much for your kind words!

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9 years ago

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Erin B.

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6 years ago

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8 years ago

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Erin B.

We’re here for you - thank you, Caleb!

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7 years ago

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Erin B.

Thank you!

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9 years ago

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Erin B.

Happy I could help!

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9 years ago

Very cool spot--distinctive wines and spirits offered without pretension by friendly and knowledgeable staff!

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9 years ago

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8 years ago

Great selection of wines in all price ranges. The staff is super friendly and knowledgable as well.

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Gran Morsi

Gran Morsi

(608 reviews)

$$$

Civic Center, TriBeCa

not wheelchair accessible. several steps up into the entrance…read more THE MIXOLOGIST IS THE STAR OF THE SHOW Sit at the bar. Order mixologist's choice, and David G. will take care of you. He is the best mixologist in NYC. He danced with lemon slices cutting through pours of clear liquids from heights. He tossed and shook, and was precise and caring. A true artist. David made our night. The only reason I would ever walk back into this place is to sit at the bar and let David mesmerize me. FOOD: Broccoli rabe was fresh, but I needed a steak knife to cut through it. It was very al dente. Not cut properly, which is to cut crosses in the stems. Salad was fresh and crisp, high quality fennel and greens. Lovely. Agnoletti was divine. Home made. Focaccia very good with subtle flavors and just the right crust. Olive oil, good. The front of house staff was lovely, two ladies, and a friendly guy. Super lovely. Treated us like friends. Also the busboys were all gentlemen. I loved them. They brushed crumbs off the table with panache. The only complaint is the waiter was robotic, and issued rule after rule. No smile. EX: It was a freezing night. We wanted to order appetizer's first, and have a chance to look at the menu. He couldn't do that. "I need the whole order." Then one of us wanted to order the pre fixe dinner. "You can't do that. You both have to order it." He was very cold, a robot. To enjoy ourselves, we had to push through the horrible treatment. Too bad for the waiter, when I asked about the special pasta, he butchered the pronunciation, giving me a soft pitch to teach him Italian. I blasted him. C'est la vie.

Pulled up to Morsi on Warren St thinking I was just getting dinner... ended up getting romanced by…read morepasta. Started light with the Caesar salad -- crispy, chilled, and judging me silently for how fast I inhaled it. That cacio e pepe came out looking so good I almost stood up and clapped. Fresh truffles on top, giant block of cheese on the side... bro, it wasn't a dish -- it was a flex. I took one bite and immediately understood why Italians talk with their hands. Closed the night with the ricotta cheesecake -- soft, rich, and honestly one of the few things sweeter than me. Place has the vibe on lock. Decor? Classy. Environment? Smooth. Staff? Incredibly welcoming... like "you sure you don't work here?" level friendly. Perfect spot for a date or a meetup -- trust me, you'll look fancy without even trying. foodieinthebigapple2025

LĒNA - Spacious with beautiful decor

LĒNA

(245 reviews)

$$

Lower East Side

I last ate here almost a year ago . . . in January. I was going to go to one of my regular spots…read moreand it was overflowing, so I redirected here . . . so glad I did! As I said before, this is a community spot. Everyone here is relaxed, having a long, leisurely, European style meal. I had a small board, chef's choice. I requested a fromage board, but got a charcuterie board . . . and that's okay, as I was lucky enough to get some tasty prosciutto. The cheeses ranged from chunky and savory to creamy to tangy. Went great with the honey and French bread. Most menu cocktails are average, but there is an "off the menu" selection you can ask for (mostly bourbon based, owner/bar tender creations). I enjoyed working with my server to get try some more unique choices. Between the charcuterie board, the bourbon drinks, and the boeuf bourguignon, the meal was great. I will say the boeuf bourguignon wasn't quite as wowing as last time . . . no pearl onions or carrots . . . but still good. I'm pretty sure the menu has changed or is maybe smaller. But no matter . . . the mood and the welcoming atmosphere and lack of crowds makes up for this. I think I might return and try the French onion soup. I'm sure it's killer.

Came here for dinner but was pretty disappointed. The service was very attentive and I have nothing…read morebad to say about that. Our waitress came over to check on us numerous times throughout dinner. The foie gras was under seasoned and didn't taste like much of anything. Both the beef and chicken were very homey dishes but yet again, under seasoned. The mashed potatoes could use more butter and some salt in the food would've made all the difference. The place itself is pretty cute with a lot of local artwork. We probably won't be back

Irving Bottle - beer_and_wine - Updated May 2026

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