Third visit here and 10/10 all three times. Delicious, fresh, and locally sourced meals…read more Great staff. Great cocktails.

Angry Donkey is worth the trip. We make the trek from Indianapolis and always have a great…read moreexperience. Ambiance is classy but casual attire is acceptable. It's a great escape from the chain restaurants. Fresh ingredients and new takes make for a great destination/meal. Service was great - and our waitress was super attentive and efficient in know to check in when needed and not hover. If you haven't already checked it out - hurry up!

We eat here often and love it. Highly recommend for great food and service in a relaxing atmosphere.read more

We once again enjoyed a meal at Good Omen at the hands of Chef Nicholas Gattone. There were three…read moreof us and we shared each course we ordered. Our first course was a typical Sicilian dish, arancini. They were delicious! Next we enjoyed the kale salad made with baby kale. Chef never under or over dresses his salads. And this one was no exception. We particularly liked the hazelnuts sprinkled throughout. We had as our primi casarecce with fava beans and snap peas. Casarecce is an s-shaped pasta that works well with chunky sauces. This dish was outstanding. Finally, at Chef's suggestion, we ordered the Barnsley chop, a thick double lamb loin chop cut from the saddle featuring two T-bones connected by a single piece of meat. It was cooked to perfection and accompanied by a fava bean puree. One of our number exclaimed that she had never had a better piece of lamb. The other two just could not remember, but certainly agreed that it was as good as any lamb we have ever had. And my spouse picked up the bone and chewed meat off of it. We ordered an unusual Rose from the Veneto and it was as perfect addition. We will all be back.

My husband and I had tickets to a concert at Ruoff and wanted to grab some dinner before the show…read more I made reservations in May to secure a table. We walked in and were seated quickly, even though we arrived a little earlier than our reservation. Our server was Tad M and he was awesome! He answered my questions and gave me some great suggestions. I ordered an espresso martini and my husband ordered a Tiger Tea. The drinks arrived quickly and were really good. We started out with French Onion Soup and it was very good. I decided to order the Whiskey Chicken and my husband ordered the Hoosier Hot Plate. Our food arrived and it looked great! We were both really happy with our food, it was prepared perfectly! Tad checked on us a few times to make sure we were having a great time. This restaurant was really cute inside, I loved the lights and the old pictures displayed. This was my first time in Noblesville, and I'm so glad I chose Grindstone Public House. We live a good 45 minutes away, but if we get tickets to shows at Ruoff, we will definitely be back!

My wife and I were loyal customers of Grindstone Public House for six years, going every single…read moreweekend without missing one--more than 300 weekends. Last Christmas alone, I purchased $1,000 in Grindstone gift cards, and we've routinely tipped the bartenders 30-40% because the bar staff has always treated us extremely well. Unfortunately, after six years, that relationship has come to an end. We had brought Grindstone three cocktail recipes we enjoy--two from a favorite restaurant in Illinois and one based on the Liquid Love Affair from 1933 Lounge in Fishers. Management eventually created a special POS button for our cocktails and charged $10.50 each. We were recently informed that ownership had decided to increase those drinks to $15 each--a 43% increase overnight. I understand prices increase. Had they gone to $11 or $12, I wouldn't have thought twice about it. What I found unreasonable was charging $15--the same price as Grindstone's signature cocktails--for recipes we supplied ourselves. One of those drinks is based on the Liquid Love Affair from 1933 Lounge. I can literally walk from my house to 1933 Lounge and purchase the actual cocktail for $15. Why would I drive 20 minutes to Noblesville and pay the same price for Grindstone's version? We were also told a dirty martini at Grindstone is $13. This wasn't about being unable to afford another $4.50. Someone buying $1,000 in gift cards and tipping 30-40% isn't being financially devastated by a few dollars. It was about how six years of loyalty was treated. What happened afterward was equally disappointing. After I posted reviews elsewhere describing our experience, Grindstone publicly responded, acknowledged our six years and 300+ weekends of loyalty, specifically acknowledged the 43% increase, and asked me to email management so we could have a "meaningful conversation" and they could have the opportunity to "make this right." I did exactly what they asked. Three days later, I had received no response, and Grindstone had deleted its public response asking me to contact management. I retained a screenshot of that response. The bartenders deserve none of the criticism here. They've always treated us wonderfully, and they're the part of Grindstone we'll genuinely miss. There are simply too many locally owned restaurants and bars whose owners work hard to earn and retain loyal customers. Another local restaurant owner has already gone out of his way to stock the liquor necessary to make our cocktails and charges $12 for them. Grindstone didn't lose two six-year customers because we couldn't afford another $4.50. They lost two six-year customers because of how six years of loyalty was handled--and unfortunately, management's response afterward only reinforced our decision.

I met a friend for dinner here and it was a wonderful experience. We had a table reservation at 5,…read moreso it wasn't too busy yet. Very friendly staff and helpful with menu suggestions. The shrimp was amazing, served with a slaw of some kind and a dipping sauce that was so flavorful with a hint of a spicy end to it that paired so well with the sweetness of the coconut. The martinis were both great, I really enjoyed the pistachio martini more of a dessert, and with the chocolate rim and chopped pistachios on the side it was an unexpectedly delightful drink. A bit messy, but the chocolate really added to each sip so glad I tried it! Can't wait to dine here again. The layout was great too, with some separation of dining spaces it made our area not too loud even when the restaurant got busier.

I've been hearing amazing things about The Tipsy Mermaid for years but rarely make it out to…read moreZionsville. So when I saw them featured on The Devour Summer Fest 2026 menu I knew now would be the perfect opportunity to go check it out! Calvin greeted us with a warm, welcoming smile & genuinely friendly energy. He went above and beyond to make sure we had a wonderful experience. We loved our dinner so much he helped us make sure we could return for brunch when the Open Table app was being glitchy. Zach did a great job taking care of our order and was very attentive. It was my first time requesting a DORA to go cup to take a cocktail with me after leaving the restaurant. He was really nice about that. The food was incredible. I LOVED the Gnocchi French Onion soup, and the Bahama Mama Chicken--chicken kabobs with grilled pineapple & red peppers, tamarind Jerk BBQ sweet maduros, Cuban black beans & rice, guacamole and pickled onions. I particularly loved the warm pineapple with the Jerk sauce and how tender the chicken was. It was such a generous portion I will be having the leftovers for lunch tomorrow. The Florida Key's Lobster & Shrimp Roll made with Hawaiian rolls, served warm with Key West Lime butter or chilled Maine-style and salt & vinegar fries were out of this world!! The cocktails are also fantastic delicious and reasonably priced. They have a great selection and happy hour as well. I love the decor and the vibes. They even played Sublime which made me feel like I was back in Long Beach, CA where some of my best core memories were relived during this dinner! Can't wait to return!

Myles (the manager) helped accommodate my son's bday party with about 30 people. The decor, the…read morevibe, and the food were amazing! My son loves spicy chicken and this place definitely brought the heat! Can't recommend this place enough!

I always look forward to World Famous Hotboys! The service is great and the food is even better…read more It's a fun atmosphere. Very colorful and lots to look at. Today I had the baked potato. It's huge and delicious covered in Mac n cheese. Ordered the chicken on the side so I could take the leftovers to go without it getting soggy. They have really good happy hour specials and a variety of different events throughout the week. It's a great place to bring and entertain friends and family from out of town or anyone who loves a spicy chicken sandwich. The sides are yummy too.

Really really busy place on a Friday evening. Took awhile to get seated but the service and food…read morewere both very good. I got a tenderloin and it was probably one of the best I've had. Husband got a burger and he said it was also very good. Need to keep this place more on our radar.

The tavern itself is very cute, filled to the brim with customers, so it's obviously a very popular…read morechoice in town. Despite being so busy, it was very clean. We were seated quickly, and although it was loud and bustling, we still felt attended to by our server The chicken wings we got were absolutely delicious!! Tender and flavorful. The buffalo chips were also surprisingly very tasty! We thought they would just be powder covered kettle chips, but they're actually thinly sliced fried potatoes with a delicious seasoning. The appetizer plate was also pleasant, we might not have liked everything we tried, but it's a large portion with a great selection to try! Our main entrees were a little lacking, my burger was unfortunately very overdone, making it dry and crumbly. My husband, funny enough, had an underdone steak that was closer to rare/blue than medium rare. Coming back, we will probably stick to the appetizers and wings. The atmosphere is definitely "bring a group to watch sports and have a few drinks"!

I've had dinner here on three occasions including last night. The hostesses were friendly upon…read morearrival and our waiter was very attentive and also provided recommendations when asked. I chose the salmon which was accompanied by artichoke, Swiss chard, olives,cannellini beans, and sun-dried tomatoes which was very delicious and an interesting flavor combination for something slightly different. The cannoli dessert was fantastic! The restaurant has a very nice ambiance and also has a few tables outside seasonally. It's an enjoyable relaxing experience and fun location on the Main Street of a cute downtown.

Delicious food, cool vibe, & great service! We shared multiple appetizers including beet salad,…read moremozzarella caprese, and oliva bruschette, all of which had great flavors and were very fresh. For my entree, I had Tagliatelle al Convivio which had a nice amount of spice with the sweet bell pepper sauce. Then for dessert we shared a large slice of tiramisu and bowl of espresso gelato and holy cow, I'd come back even just for those! Service was a bit slow, but it was busy and our server checked on us often to refill drinks and even brought us some extra bread and oil.

The BBQ is great but this place advertises itself as BBQ and Brewhouse on Yelp, its website and on…read morethe sign out front of the building but they don't serve beer. They should be honest about what they do and do not serve. The sauces were not marked so you had to figure out what you are getting. The potato salad was very bland.

This may be the best BBQ I've had in Indiana, and some of the best I've had EVER. Tiny little…read moreunassuming place set up in a former liquor store. You can smell the smoke before you see it. Inside, a "Ferris wheel of meat" keeps spinning. The owner uses family recipes for all the sides. Loosen your belt a few notches and dig in. I was with a group and got to sample a number of items. The brisket and pulled pork were great, but the fall-off-the-bone-tender spare ribs are what I'm still dreaming about a week later. Mac and cheese is served with Goldfish crackers sprinkled on top, making it an automatic kid fave. The housemade habanero bourbon sauce takes it over the top - sweet and just spicy enough. Order the banana pudding for dessert and thank me later.

Brisket sandwich was amazing. Server was very good…read more Love the old building. Side salad was small but good.

Really like the atmosphere! The beer selection is usually…read moregood. Food menu needs some work. Not enough selection and I believe they should offer BEER cheese with their food! They do make beer , so they should come up with a great beer cheese!

Travelling for work. Return visit. Pro:Great service and…read moresuper friendly staff. Food special (Chorizo Dip) was well worth it with both pita and tortilla chips. Con: No guest wifi. No Lalo tequila. Will return to enjoy the atmosphere!

The food was good, very well seasoned, the waitress was very attentive & super friendly. I highly…read morerecommended this spot to try out