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Irma's Kitchen

3.6 (34 reviews)
ModerateDiners, Burgers
Closed • 5:00 pm - 9:00 PM

Irma's Kitchen Photos

IRMA'S KITCHEN ATMOSPHERE

What's the vibe?
Loud
Good for kids
Good for groups
Outdoor seating

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Recommended Reviews - Irma's Kitchen

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Reviews With Photos

Walleye meal was delicious and highly recommended
Avery J.

We had a very large group of family members and the staff did a good job with everyone given the conditions. The food was excellent and I would highly recommend the Parmesan crusted walleye. It was not a heavy batter but just perfectly covered. I really enjoyed this place and would go back to explore more of the menu. My wife on the other hand didn't have as good as experience as I did. She ordered the deviled eggs and the whites were hard and rubbery. She ordered her steak medium rare and it came medium well. She told our server about it and she seemed annoyed. She did offer to re-fire it and I took her up on it as I paid $36 for it. The second one was rare but better. Her sister also ordered a steak. Her meal never came. Even after my wife's re-fire came out her's still had not. When we were about to leave after 1.5 hrs and our bill was brought to us the steak came out. They didn't discount any of her steak which was odd since everyone else was done eating and ready to leave when hers came out. My son also never received his meal and when she told the waitress she argued with her about it and finally said she would take it off the bill. Two different experiences and hopefully room to improve as I really liked the walleye. I would still go back to give them another chance.

Bacon wrapped scallops in roasted corn purée
Jessica S.

We moved to the Brainerd area a couple years ago and have enjoyed finding great places to eat - this was one of them! Great ambiance and good service! When we arrived they let us know that a 52 top was coming in and they suggested ordering soon - great tip that we were happy to have. We started with the smoked deviled eggs and bacon wrapped scallops - the eggs were good but I didn't get much smoke flavor, but the scallops were amazing, cooked perfectly and on a delicious corn purée. My husband had the ribeye that was seasoned to perfection - got the bearnaise sauce on the side, the steak definitely didn't need it but the sauce was very good. I got the walleye and it had a perfect light batter and a wonderful sauce that it didn't need but definitely added to the flavor. We had an excellent cab that was only $35 for a bottle. We were too stuffed for dessert, unfortunately - but we will be back and won't make that mistake again!

Salmon diner
Brandon S.

Irma's kitchen has great food, excellent staff and an amazing experience. Kids meals were $6 or $10 for steak. Ya adults stuck to the meals instead of steaks. Salads and sides they get a ton for the price. Ribs were huge and awesome, pot roast was tasty, salmon/walleye both prepared perfect. I would highly recommend.

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David T.

We came here for dinner tonight for Father's Day. This place is just opened up in the last couple of days and the menu looks outstanding. They have a very unique food it looks like it's all locally grown beef and vegetables. They have their unique looking appetizers and a great wine menu. I would recommend stopping here if you're looking for a nice dinner if you're up in the Brainerd area or out at Craguns resort.

Spinach and shrimp app
Melissa A.

Food here is amazing!! Had 5 course meal and everything was so flavorful and just delicious! Started off with blue corn grits, scallops and pork belly, never knew I even liked grits but this was delicious! Deviled eggs to start, spinach salad and new york strip where out of this world! Great lake views and awesome bar to boot!

Chicken with homemade honey biscuits and mashed potatoes
Michelle C.

Amazing food, adorably decorated, and great service! My parents have eaten here three times in the past two weeks, and they just brought a bunch of us out to try it last night. Everything is incredibly fresh and delicious - from the clams and vegetable platter appetizers to the salads and entrees. The fresh walleye with the quinoa/rice cake was amazing, as well as the chicken and homemade honey biscuits. We had a little of everything at the table and all shared: from the soup and grilled cheese to the Caesar and pear salads to the scallops and burgers, and everything was fantastic. We would definitely recommend it to anyone in the area for a relaxed gourmet dining experience with a little something for everyone -- and everything is fresh farm to table too!

David T.

Outstanding dining experience! This is what I expect when going out for a nice meal at a place that wants to be known for finer meals. Before our main course we got a the bread and cheese plate featuring items from MN. The cheeses were bold and rich, the Italian meat was a traditional firm marbled style. This may not be for everyone but it tastes great. We went for dinner and I got the 14 ribeye and my wife went with the pot roast. With my meal I also got the 1979 au gratin potatoes and I'm glad I did. The steak was prepared and presented perfectly. It was aged with a nice spiced salty exterior and very tender inside. Truly a great, great steak. When I think of going out for a great steak, this delivered perfectly. By far the best steak I've had in the lakes area for a long time. The potatoes were also outstanding, cheesy, creamy and very flavorful. My wife and I both loved them. Her pot roast was also very good, tender and soft. However the sauce they used wasn't our favorite. Not saying it was bad as it was good we just prefer a traditional family recipe for pot roast. The seasoned vegetables were an excellent side that accompanied our meals nicely. To end we had a chocolate cake that was great.

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10 years ago

Came Herero see how good lunch is. Left after not even being noticed inside the restaurant for over 10 minutes.

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9 years ago

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