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    Irish Times

    4.1 (402 reviews)
    ModeratePubs, Irish
    Closed 11:00 am - 1:30 AM (Next day)

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    IRISH TIMES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Ick
    Jan P.

    Not happy with my meal. Appetizers were great. Two guests, one myself, in my group ordered the corned beef dinner. We have had it MANY times before. It's normally corned beef, cabbage/carrots and BOILED POTATOES. We got THE WORST fried potatoes that were fried in dirty grease...NOT BOILED POTATOES. I told the waiter and he really didn't care. A lady came to clean the table. I said...are you the manager? She said...no I'm just a lowly server. By that time I was over it. Won't be back for the corned beef dinner I loved for many years. It used to be a good restaurant to go to. Very disappointed. Attached is the pic of the nasty potatoes...

    Nikhil R.

    The best part about this location is the service. The bartender and waitresses are all very friendly, and they come check on you several times throughout your meal. The food itself is very OK. We got the grilled cheese with tomato, and it was fine but room temperature. The fries were also under seasoned and needed quite a bit of salt. They have a large selection of drinks, a be prepared as many of them are not available. We had to ask for three different drinks before they had one of them available from their drink menu. Atmospheres is also pretty good. The lighting is a little dim, however, it is great. Come here on Tuesday night at 8 PM if you want to participate in some trivia as well!

    My man, Dan, ordered the French Dip and Guinness Beef Stew!
    Christina M.

    This place is fantastic! My number 1 complaint is that everything was so sticky! The floor was sticky, the chairs were sticky (but wicked comfortable), the menus were sticky... just... sticky! I have no idea what they could even do about that or if they'd want to do anything about it, but I did not love the sticky... Food -- I had the "Shepherd's Pie" or Cottage Pie as it would culinary be called. It had nice, roasted (not ground) hunks of beef and bits of carrot, corn, surrounded by a moat of gravy. Absolutely divine -- I've had several of these pies and often there's too much cheese, but they put just the right amount of cheese to make a crust and left it at that! I took "home" leftovers to our hotel and actually had it cold, on the road the next day and it was great road food -- like a deconstructed pasty. Two people in our party had the beef stew (which is where I suspect the beef comes from for the "Shepherd's Pie") HUGE chunks of stewed carrots! Dripping in gravy, I read that many people said there would be leftovers and it was a huge dish, but neither person took home leftovers of the beef stew. Someone ordered the fries and it came with the horseradish sauce. I'm not a huge fan of that sinus-cleanser spice, but this sauce was well-balanced and very yummy. The fries were average, an okay vehicle for the sauce. All around -- I'd definitely go back and recommend. Perhaps go after a fancy event, not before (like we did!)

    Sarah F.

    This was the place that I had my first drink as a 21 year old, before going downtown to celebrate. Years later I popped in during my grandmothers wake, for a shot in her honor with my brother and dad. The service is great. I love the interior and the beer garden, it was honestly what we needed during a long, and sad day. I also appreciated the nostalgia. Glad to see this place is still around after all these years!

    Hostess area
    Matt Z.

    My first impression of Irish Times is that it is an Irish Hooters; all of the waitstaff is young females in tight or very short black clothing. However, that is where the parallel ends. It certainly takes the Irish pub image seriously. The atmosphere is dark, cozy vibe with exposed brick or wood paneling, and plenty of Irish-themed nick-nacks adorning the walls. If you lived nearby, this would be a favorite cozy bar. There is also a private beer garden that will sit around 50 people. The garden is well established with trees, a couple of brick walls dividing up the place. Each table had an umbrella for additional shade. We started our meal with Crispy Brussel Sprouts (with curry aioli) - these are listed as a side rather than an appetizer but made a delicious savory and healthier starter over the carb heavy options under appetizers. For our main courses, we had a Smash Burger that had those wonderful, crispy edges. The Blues Bro's Burger (bacon, blue cheese, and onion rings -what is not to love), also shout-out for using real blue cheese and not blue cheese dressing. Fish & Chips was lightly batter dipped and had a light crunch. It was a bit on the greasy side like fish & chips should be. The Shepherd's Pie came in a large bowl to contain the gravy, my husband is a Shepherd Pie lover and has had it all over, he said he really enjoyed their take on the dish and would come back for this alone. There is so much on this menu I want to come back to try, e.g., Corned Beef tacos, Irish BLT, Chicken Curry, irvthe chicken pot pie. We did stumble upon a gift card deal at Costco - two $50 ($100 in total) gift cards for $75. It is a 25% sale to try the pub. The pub is across the tracks from one of Brookfield's best business districts with plenty of shops and restaurants.

    And here we are!!
    Gerry T.

    It's great being amongst the Southside Irish, especially during St. Patrick's day weekend. What a friendly greeting, we said it was our first time here so the gentleman took us for a tour of all the rooms and outside areas before we landed in our own room, by the entrance. Such friendly service overall and we decided on the chicken strips - which were plentiful, the Reuben burger - which was unique, and the corned beef and cabbage - which prevented me from cooking my own St. Patty's meal. FYI, their corned beef and cabbage is so much better than my home made version. While being in this pub atmosphere - I couldn't help but think of the Emerald Isle, Trinity, Waterford, Kilkenny, Kiliman Gaol, Jameson, Guinness, County of Cork, Ring of Kerry, the Cliffs of Mohr, Dublin, Teeling, Galway, etc. Thank you Irish Times, for that brief feeling of being back in Ireland. This reprieve was very much needed. And thank you for the great food as well. Top of the evening to ya!!

    Ordered a $16 wedge salad for pickup. I'm just gonna leave the picture to show what I got. There are no words. Just...never again.

    Fish & Chips

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    5 months ago

    Fun food. Attentive staff. Worst men's bathroom of any restaurant I've ever been in bar none, gas stations and bus terminals included.

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    1 year ago

    Great food! Support local business! Chicken tenders are great as well as the curry I tried for the first time!

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    9 months ago

    Tom was excellent amazing service and very polite respectful gentleman 5 stars forsure

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    1 year ago

    Great place with great vibes and food. Everyone is very nice and it's a quiet local spot. Food fresh and the beers cold. Cheers.

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    2 years ago

    Always amazing fish & chips!! Great place with awesome pub atmosphere. The whole menu is yummy!

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    Page 1 of 11

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    Palmer Place

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    Palmer Place honestly had one of the coolest atmospheres. The wooden interior and all the decor…read moremade me feel like I was inside some pub back in Ireland. Really relaxed place overall. They have an outdoor patio, and since the weather was nice we took advantage of it and sat outside. Perfect day to just slow down and enjoy the weather. The staff were super nice too and everything felt easygoing from the start. I ordered the Bourbon Glazed Steak Skewers with wheatberry rice and homemade potato salad. When the food came out the first thing I noticed was how tender the steak looked. First bite confirmed it. The meat was juicy, soft, and had this smoky char flavor from the grill mixed with the sweetness from the bourbon glaze. The glaze itself was really good too. It had that sticky caramelized flavor with a little savory kick behind it, so every bite was a balance of smoky, sweet, and salty all together. The peppers and onions added a nice freshness too. Honestly the rice and potato salad were both bombsas well. The potato salad especially tasted homemade in the best way. Creamy, flavorful, and perfect with the steak skewers. The whole experience was just really good.

    Since being sold, overall quality has diminished. Service is slow and food is simply ok. The…read morelettuce on the sandwiches tasted old. The tuna club tasted old. We had vodka lemonades which were served in stemless wine glasses, full of ice and extremely overpriced. Sad as this restaurant used to be the hub of downtown LaGrange and the crowds are no longer showing up.

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    Barrel House Social

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    3.5
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    TL;DR -- Wanted to like it. But missed the mark for me…read more It's on the outskirts of downtown Lagrange. It's next to the Lagrange Rd train station. There's ample parking. First time visitors. We came here on a whim for a quick meal. We were greeted immediately. We arrived at 6:20 p.m. to a virtually empty spot. We were immediately seated. Our server arrived at 6:29, but did apologize for the wait - the patio was busy. To which we said, "THERE'S A PATIO?!" My biggest gripe is that they were slowww. We didn't get our food until 6:55. My wife ordered her steak medium, but it came out a clear medium-well. One of my sons ordered his steak well. It came out toughhhhhh. He could only finish about half of it before saying "my jaws hurt from chewing," and tapped out. He finished my wife's steak. MY burger was great! I added bacon that was fried perfectly. I was pretty impressed with the size of my burger. It was very thick. We had to salt all of our food. Lol! And the fries were decent - nothing to write home about. Note: They charge a credit card fee. Note II: They charge a "market sustainability fee" (WHAT?!)

    My family and I Iove to try brunch places around the neighborhood. This place was not it. 1000…read morerules for bottomless mimosas. Basically signing a waiver. They took a mínimum of 10 minutes to bring a round. When we asked for another round, the waitress said the bartender said we look okay and he will give us another. We were basically being watched, & we had not made the 90 minute mark. On top of that, they had multiple menu items "out of stock". If your looking for a good bottomless, go to wooden paddle around the corner! Cheaper and better quality food and service.

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    MAK'S House La Grange

    MAK'S House La Grange

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    Easy-to-miss little gem! The atmosphere was fun and welcoming, with cool decor and a great…read moreselection of drinks. The menu was easy to read, and the staff were incredibly attentive. It was nice to see all of the servers and bartenders working together to help each other out. We visited on a night when they had a DJ playing, which added to the lively vibe. The tables were a bit sticky, and when we mentioned it, our server acknowledged they were aware and that new tables had been ordered. The highlight of the night was definitely the burger. I 100% recommend trying one! You could taste the freshness in every bite, with gooey melted cheese and a perfectly cooked patty. Overall, a great spot for drinks, good food, and a fun atmosphere. I'd definitely come back.

    I went on a weekday for lunch. The server said we can seat ourselves. For the chicken tenders, I…read moreasked to get them with buffalo sauce. They don't toss, but give you the sauce on the side, which I was fine with. I asked for blue cheese crumbles, and they put a nice amount. The side salad is huge, and really good for just being a side salad. My only recommendation is that they overload it into a small bowl, so it's hard to eat without it falling out . I recommend a larger bowl. The server was friendly. I gave it 3 stars because it's absolutely filthy! I came right when they opened on a weekday, and the floors weren't cleaned from the night before. Literally food in the corners. Also, the table next to me filled with crumbs. When a group sat there, they wiped all the crumbs with their hand-eek! The table is so grimy that it's literally sticky! If you look at the trim, gate, condiments container,lights, and furniture- you can see loads of dust and grime. This place needs a GOOD clean down!

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    Rafferty's Irish Pub

    Rafferty's Irish Pub

    3.9
    (124 reviews)
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    Good beer, good vibes! I like this place for a nice meal…read moreand Guinness. We had the fish and chips which is cooked perfectly plus I asked for the side of curry gravy - sooo good as fries dip. The place is not big, so it gets packed easily. We usually go here before 5pm and were able to snag couple chairs in the bar. Parking is a challenge, too on a busy hour or day.

    Rafferty's was truly an unforgettable experience. I haven't seen this much unearned superiority…read moresince a guy named Connor explained whiskey to me like his family personally invented Ireland. The atmosphere was very "we're better than you," which is ambitious considering half the room looked genetically connected to famine survivors and dock workers. The confidence level in that building deserves scientific study. I walked in expecting casual dining and somehow ended up in what felt like an audition for "Medieval Lords of the Suburbs." The staff acted like they were protecting ancient bloodlines instead of refilling ranch dressing. At one point I honestly wanted to ask: "Sir, are you judging me... while wearing a polo shirt with barbecue sauce on it?" The energy was aggressively holier-than-thou for a place where the main cultural contribution is fried appetizers and vodka seltzer. To be fair, the food was fine. But the side of racial superiority was a little harassing for my ego. If you're looking for a place to drink with historic levels of racism and naturally redheaded bartenders, this is the place for you!

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    Kenny's Irish Pub

    Kenny's Irish Pub

    3.7
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    Great local dive bar. It's spacious with good lively suburbs energy on weekends. We came after the…read morebig Irish parade with a big group and were treated well with quick constant service. Excellent bar food to share as well - the nachos plate is truly one of the better bar nachos I've had, with loads of melted cheese and plenty of toppings. The ceasar salad was great too with actual fresh lettuce (sometimes hard to get at a dive bar). The spinach and artichoke dip is tasty and delicious when consumed hot and fresh. The tots and fries are great - the crinkle cut kind. Drinks are pretty decent too! They make a great margarita and aperol spritz. A fun suburbs find!

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    The Cordial Inn

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    I love this place so much, it's such a fun, laid-back bar, and their burger is easily the star of…read morethe show. It's the perfect hangover burger: simple, juicy, and served with just a side of chips. Sometimes less is more, and they nail it. My only small gripe is that they don't serve bacon or offer many topping options, but honestly, the burger is so good it barely matters. Whether you're grabbing a late-night bite or recovering the next day, this place always hits the spot.

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    Irish Times - pubs - Updated July 2026

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