Wife and I were in the area tonight and had called ahead to be put on the list and were quite…read moreconfused as the young girl said due to how busy they were (Memorial Day weekend) we could be not be on the list until 7:00?? It was unclear what they meant but she seemed unwilling to put us on the list when we called at about 5:00. So, we decided to take our chances and stopped by about 6:15 and immediately got seated.....probably helped it was just the 2 of us as they were very busy. Our server, Zoe was very good, well versed on the menu and was attentive but not overly so....excellent at her job. The highlight however (for me) was watching the entire hard working staff work together. It was like a finely orchestrated ballet. Mostly young people who worked extremely hard and never seemed to miss a beat! The owner or manager stopped by to check on us (seems rare these days) and was very friendly. The food was good, not out of this world good but very satisfying and we were happy.

Good from far but Far From Good!…read more We had high expectations yet reservations. Good Italian food in SW Michigan? What are the odds? The reviews were mixed but they had been around since 1939 so they must be doing something right. We decided to give it a try on a Saturday night towards the end of summer. As instructed on their website, we called ahead and the hostess said it would be 30 - 45 minutes from when we called at 6:30. We arrived a little before 7:00 to a crowded parking lot (valet only) and people waiting. It looked like what you would expect from an old school Italian restaurant - lots of lions and other statues, a cool outdoor dining area with a screened in area, a wood burning pizza oven, a lively bar and multiple rooms for dining. So far so good. We get to the hostess and she says that they recently got busy (hard to believe) and that it would be 30 or so minutes or 7:30 ish until our table. We grab a drink, listen to the entertainment in the bar and people watch. Around 7:30 we check in and are told it would be a few minutes. We should have left at that point. A few minutes turned into another 30 minutes and we finally sat down at 8:00. Ordered promptly with a frazzled waitress - gluten free pizza (they have a pizza oven in the middle of the room where we were dining), a chicken dish and gluten free pasta. Everything came with soup or salad as well - our waitress said that the minestrone tastes good with cheese and pepper (it was more like a pasta e fagioli in consistency). The pizza comes out and it was clearly undercooked and as we couldn't find out waitress and were hungry, we choked down a few of the pieces (and tasted the undercooked pizza it well into the night). The soup arrived and as accurately described was tasteless and more like porridge but the cheese and pepper helped. Main dishes - chicken that gave airline chicken a run for it's money, with some pasta in an Alfredo or some kind of white sauce and a half an ear of corn (the best thing on the plate). The GF pasta was way overcooked at it was evident after one bite. When I mentioned it to the waitress, she said that we would take it off the bill and asked if I wanted something else. As it was 9:30 and we had a 2 hour ride in front of us, I just said to take if off the bill and to get us our check. The check comes and only 25% of the cost of the pasta is taken off the bill (how does 2 bites of inedible pasta equal 25% off and not 100% off?). I ask the waitress and she said that she spoke to the owner and she said to only take 25% off of the bill. By this point, my wife has called and texted twice as the valet has the car and people are waiting for their cars. I pay the bill and leave, never to return. On the positive side, at least the guy with the oxygen tank got seated before us. Then again, he was waiting when we got there before 7:00... Moral of the story, leave the Italian food to people that know how to make it and respect their customers and waitstaff.

We have been trying to find a new Italian restaurant since Capezio's closed. We think we found it…read morewith D'Augostino's. The restaurant has a formal yet cozy feel about it. We were greeted at the door and seated promptly. We decided to try the eggplant and chicken parmigiana. The gravy (sauce) was like nona's and the eggplant was perfectly done. My husband enjoyed the chicken parmigiana mentioning it was the best in the area. We will return to our new favorite Italian restaurant.

good restaurant. We enjoyed the Italian entrees. Restaurant is roomie and attractive. Service was…read moregood, and we will return.

I stopped in for a takeout order on two different occasions. The meatballs and sauce are good. The…read morepoor boy sandwich was just ok. The pizza is good, thick crust around the edges. I don't think that the ranch is homemade but the one they use tastes ok. The pizza sauce is sparse, so I got some extra, and some banana peppers on the side. Service is friendly.

Got the chance to try a few different items from here tonight. We had a work meeting that provided…read moredinner of cheese pizza, pepperoni pizza, salad, and breadsticks. The pizza was hot and delicious as were the breadsticks. I had never gotten pizza here before today but this will most certainly not be the last time because I'd like to introduce my husband to this glorious food. Slices were on the thin side but also long and filling as well. I only needed 2 slices, a small bite of salad and a single breadstick to get full. If you're hungry for pizza while in Stevensville I would highly recommend coming by DiPisa's for some pizza.

We decided to have dinner here while on a mini vacay to Michigan. Both my husband and I were…read moreimpressed with the food. We had the chicken parm/ lasagna and the chicken piccata. Will definitely return when we are back in the area.

What a disappointment. Martini night and my martini it was so bad I didnt even drink it. Super…read moreslow service, overcooked chicken Sorry- but wont return

Disappointed....Delightful server and good food but…read more.. We arrived on time for my BIRTHDAY dinner at 6:30. At 7:37, before the check arrived, the host told is that we needed to prepare to leave because their policy is to turn tables within 75 minutes. It was the rudest experience I have had in memory at a restaurant. I couldn't believe it. I won't go back.

We ate here for our anniversary in February. Very cozy atmosphere. It was rather dark, if you don't…read morecare for that just be aware. The food was good! I wish the marinated olives didn't still have their pit as it was more work to eat them rather than enjoy. But, everything was delicious nonetheless.

The Terrace Room is located in the chic Harbor Grand boutique hotel. We love the romantic…read moreambiance, marina patio seating, long bar and indoor fireplace. The food is delicious and most dishes are made simply and healthy, bringing to mind, California cuisine. The servers are friendly and accommodating and although the prices are somewhat elevated, the quality of the ingredients, house made pasta and overall experience is worth it!

Had a wonderful dinner at Terrace Room and would absolutely recommend it. The restaurant itself is…read morestunning; beautifully designed with a modern feel, and the harbor views make for an incredible atmosphere. We started with the meatball appetizer, which was outstanding. The meatballs were incredibly light, tender, and flavorful, and the accompanying focaccia was just as impressive. It was fresh, crusty, and perfect for soaking up every bit of sauce. For my entrée, I ordered the rigatoni. The house-made pasta was cooked perfectly, and the slightly spicy tomato sauce had just the right amount of heat. The generous portion of sausage made the dish hearty without being overwhelming, and the portion size was spot on. My wife ordered the ravioli, which was served in a rich and creamy sauce that was absolutely delicious. Like my dish, the fresh, house-made pasta really stood out and elevated the entire meal. Between the beautiful setting, excellent service, and outstanding food, Terrace Room delivered a fantastic dining experience. We'll definitely be back!

Food is OK, but service and attitude from staff and management are horrible. Seems to have a…read moreclientele that is part of some kind of a clique or cult.

We tried this for the first time last night. Exceptionally friendly staff makes you feel welcome…read more And the service was perfect. Being a vegetarian, I opted for Eggplant Parmesan and my husband had manicotti. All dishes appear to be homemade and the gravy (sauce) is very tasty. I also enjoyed a cannoli for dessert. My husband had the cheesecake but it was a small slice. The restaurant interior gives a homey feel and is able to accommodate large families. Great value for the price. We will be back.

Very cute spot for lunch/dinner in new buffalo. The decor is very tastefully done and the ambience…read moreis great for dates as well as family gatherings! They can get really packed during lunch/dinner so I suggest making a reservation and planning ahead. The chocolate martini was tasty and the cacio e pepe and roma pasta was delicious! Very fresh and simple flavors. Pastas come with a choice of soup or salad. The tiramisu was to die for! Good prices for the quality of the food and the ambience. We will definitely be back!

After dining for several years our experience was so disappointing. Waited 45 minutes for our Open…read moreTable resy; although waitress was lovely. Suggested the basil lemon chicken for two -claimed they had to bring back on menu by popular demand. Unfortunately, chicken was unpalatable. Waitress asked if we wanted it boxed we said "no we did not care for it." She then commented "some people in the past didn't care for it either. It has a certain flavor." Being a store owner of 12 retail chicago locations, I did not feel it was handled properly. I always appreciates customer calling me direct with an issue. The dessert brownie tasted more like a dried piece of chocolate cake, which we did not eat after 1bite. I called the next day to share with the manager. The hostess from the night before , actually remembered us, said the manager would get back to us, she would relay our experience. Never heard back. It's going to be hard to recommend the restaurant to our Chicago relatives & friends who visit & stay in New Buffalo all year long.

While staying in Benton Harbor on business, I tried out Joey C's. The service as fast and friendly…read moreand placing an order over the phone for pickup was easy. I ordered a pepperoni and sausage pizza, an Italian Julienne salad, and Buffalo sauced chicken wings. The pizza was really good. Nice dough, generous toppings, and good tasting cheese. Not much to say here, other than...good pizza. The Italian Julienne salad was delicious. The capicola and salami on it were delicious and the rest of the ingredients were fresh and delicious. Now the not so great (one-star taken off). The wings were small and dry. They were sauced really well, but the wing meat itself was dry as if it was over fried. But oh well...everything else was really good. Give this place try...not the wings though.

Pizza should be cooked MUCH more as the dough doesn't seem fully cooked under the sauce. The…read morebottom of the dough is cooked but the top of the dough under the toppings absolutely needs about 10 or more minutes in the oven. Kinda mushy. Not well seasoned either. Hard fail for me. I gave a 2 because the Italian sausage was decent.

Great food and great service. It has a wonderful atmosphere. I would highly recommend it.read more

Have only eaten in once, but it was pleasurable and the many times that I have ordered online I…read morehave never been disappointed - food arrives hot and fresh!