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Insalata & Pomidoro

3.7 (31 reviews)
ModerateSalad, Pizza, Delis
Open • 7:00 am - 6:00 pm

Insalata & Pomidoro Photos

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INSALATA & POMIDORO ATMOSPHERE

What's the vibe?
Quiet
Outdoor seating

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This is an email from the owner after calling me an asshole For not having cash on me

It's a shame everybody behind the counter is racist against white people. This is an email I received after being called an asshole for not having cash on me . Update: somebody please go watch that footage he has of me verbally being belligerent. Guy called me an asshole and I walked out without saying anything. I'm not the only customer you mistreat. Good luck

Located at the back of Elide Plaza.

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9 years ago

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3 years ago

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6 years ago

Business owner information

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Frank P.

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6 years ago

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Frank P.

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4 years ago

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7 years ago

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3 years ago

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3 years ago

The chicken chipotle was amazing! Stopped by on our road trip and I'm so glad we found this delicious deli!

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5 years ago

Food is old and tastes bland... the short fat guy is always rude. I'll never be back

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7 years ago

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8 years ago

So awesome! We brought a group of students and the guys were so great to accommodate our big group Sandwiches are AMAZING!

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10 years ago

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9 years ago

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7 years ago

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7 years ago

Helpful 3
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6 years ago

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Frank P.

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6 years ago

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9 years ago

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9 years ago

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10 years ago

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10 years ago

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9 years ago

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10 years ago

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7 years ago

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10 years ago

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10 years ago

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10 years ago

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10 years ago

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10 years ago

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10 years ago

Gio and Frank are super friendly! Beautiful deli, easy parking, fantastic selections and a welcome addition to the neighborhood.

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10 years ago

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Review Highlights - Insalata & Pomidoro

“Two things more: 1) You'll find it in the rear of the Elide Plaza, on the right side.”

Mentioned in 2 reviews

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Pizza Fenice - Crispy

Pizza Fenice

4.8(112 reviews)
15.3 mi
•$$

one of the top pizza spots in westchester. their square…read moredetroit style pizzas and their regular slices are all good. I think my favorite might be the 3 color (pesto, vodka, and... something else), regular cheese, and the grandma's slice. can't really go wrong though. crust has the right crisp and chew and the flavors are great. highly recommend stopping by!

I have been meaning to check out this pizzeria for months based on all the Yelp reviews. I finally…read morestopped in today. First of all, I really couldn't decide what I wanted with all the beautiful looking pizzas in the display case. I decided on the Triple Grandma, even though I'm not a big fan of Pesto sauce. The pie is a traditional Grandma with three sauces: Traditional Pizza Sauce, Vodka Sauce, and Pesto. The sauce is arranged beautifully in diagonal stripes, which adds to the appetizing aroma. The beautiful aroma was wafting through the car as I drove home, only making me more hungry. Hot home, opened the box to reveal this thing of beauty. Now, if it only tastes as good as it looks... Wow! Absolutely fantastic! I asked the owner to make it well done and the undercarriage was just the way I like it. Crunchy, the perfect chewiness, the dough is made dense enough to hold up to the wet and heavy topping. Perfectly constructed Grandma pie . I had a nice conversation with the owner. Very cool guy. I will be going back to try all the other pies (and there are many). You can probably eat there every day and not have the same thing for a month. My next selection will be one of the Detroit style pies. They looked delicious. Finally, a great pizzeria in Westchester. We've been deprived of a top quality version of this popular "American" staple for far too long. There are a few that straddle the line between good and great in these parts, but in my opinion, none I have tried have made it over the line until today. Go check out Pizza Fenice. You won't be disappointed.

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Pizza Fenice
Pizza Fenice - Pizza 14" NY Cheese

Pizza 14" NY Cheese

Pizza Fenice

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Fortina - Spicy Meatball Pizza with fontina, calabrian chili, onion, and vodka sauce

Fortina

3.7(484 reviews)
0.2 mi
•$$

Fortina is another restaurant that we discovered primarily because they're dog friendly: They have…read moreoutdoor seating on the patio in nice weather, and many servers genuinely like dogs. Dog-friendliness got us in, but it has been both that and the food that kept us going back, a few times a year for at least six years. We've always found Fortina to be likable at a minimum and often very good. The food can be of variable quality depending on who's at the helm of the wood-fired oven operations (if you can forgive me the mixed metaphors: I know ovens don't have helms. ;). On this past visit, we ordered two pizzas, a salad, and a number of vegetable sides to share: THE BEET SALAD (beets, watercress, lemon, robiolina, almonds, poppy seed; $16) was made with extremely acidic beets -- probably a bit too acidic for our tastes and we do enjoy acid. (I think the beets had been pickled for a long while in undiluted white vinegar and were quite harsh as a result.) They would've paired very nicely with the fresh, slightly bitter watercress, crisp almonds and creamy Robiolina-based dressing had they not been so intensely and uni-dimensionally vinegary. The WOOD FIRED CAULIFLOWER (goddess dressing, chili crisp; $14) and BRUSSELS SPROUTS BRAVAS (spicy marinara, Calabrian mayo, Espelette, parm; $16) were both overdressed with creamy dressings, which overwhelmed these dishes. The cauliflower could've used a bit more time in the wood-fired oven. WOOD FIRED BROCCOLI RABE (garlic, chili flakes, lemon; $12) was simply and pleasantly dressed (read: NOT overdressed), but were more stemmy and tough than ideal. Tenderoni pizza (pepperoni, fresh mozz, parm, calabrian chili-honey; $20) and Spicy Meatball Pizza (Fontina, Calabrian chili, onion, vodka sauce; $20) were made with excellent dough, but the pizzas were underbaked and as a result, the dough was a little too wet in the center. (I know fans of original Neapolitan style pizza go for this, but we prefer the non-soggy NeOpolitan style that Fortina has always served in the past. Toppings were in good balance and flavorful, though, the dough a perfect balance of glutinous and tender. An Up in Smoke Cocktail (mezcal, tequila blanco, lime, chili honey) was delicious, not too wimpy, but perhaps spendy for the area ($17). We alternate between Meraki and Fortina every time we pass through Armonk. I personally have a hard time passing up the excellent and authentic, well-priced Greek food and lovely servers at Meraki. But sometimes the rest of the Fambly just needs to get their pizza fix, so I'm sure we'll be back!

This was my first time at Fortina, and unfortunately it will also be my last…read more The only highlight of the night was our server, John who was genuinely amazing -- attentive, friendly, and did his best to make the experience enjoyable. That said, the food and drinks were a major disappointment. The drinks were underwhelming, the arancini and pasta arrived cold, and parts of our order were not prepared correctly. For a place with this reputation, the execution just wasn't there. I appreciate John's great service, but overall the quality of the food did not meet expectations, and I wouldn't return.

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Fortina
Fortina - Tenderoni

Tenderoni

Fortina - Paper Plane

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Paper Plane

Johnny's Pizzeria

Johnny's Pizzeria

4.1(508 reviews)
15.8 mi
•$$

Best in the world Pizza is incredible…read more Very clean environment Service is great Rated #1 in my opinion

I'm not going to trash a 75+ year old, hard working Italian restaurant. There's a place in New…read moreJersey that makes a spicy brown mustard tomato pizza. They take pizza dough, slather it with spicy brown mustard then top it with typical pizza toppings. That's their style and the neighborhood loves it. Everyone has been talking about Johnny's Pizzeria, it's one of the best pizzas in New York. I had to investigate this claim, Dave Portnoy gave it a 9.1?! I walk in and I'm greeted by the sweetest hostess. She directs me to a small table. I ordered a regular cheese pizza, no toppings. I must point out, this is a cash only spot with no slices to be served. The restaurant isn't too slammed, people are sitting and enjoying their freshly made pizza. This wasn't too long of a wait, it took about 10 minutes to get a fresh, out of the oven pizza. Again, I go back to New Jersey. Jersey has a pizza style called a Bar Pizza, very small and thin crust pizza. The pizza from Johnny's Pizzeria has a similar style. Not that there is anything wrong with your choice, if you like this style and grew up with a cracker style crust from Jonny's Pizza then bully for you man! Look at my pictures and make a decision for yourself. Lovely people working inside the restaurant, I'm not used to this style of pizza.

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Johnny's Pizzeria - Inside space at Johnny's pizzeria.

Inside space at Johnny's pizzeria.

Johnny's Pizzeria - NO FLOP!

NO FLOP!

Johnny's Pizzeria

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Insalata & Pomidoro - salad - Updated October 2026

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