This place is an excellent authentic Italian restaurant. They have a very good wine menu and a…read morevariety of options for your meal. The restaurant itself is not very big, but felt very intimate and cozy. They had servers constantly filling up our water and bringing us bread and some sort of eggplant dip that was amazing! We opted to skip appetizers and did a pasta and two entrees family style. The fish was well seasoned and tasted great, the veal was also excellent, but the show stopper was the Cacio e Pepe. I've never had it before, but the only way to describe it it's similarity to an Alfredo sauce but with lots of pepper. Excellent food, friendly service, overall a great experience!!

A fabulous Mothers Day lunch! Tried the calamari which was so tender and lightly battered. Also had…read morethe mussels which were huge in a nice tomato broth. For entrees we had the lamb shank, chicken parm, papardelle del Bosco and Branzino.lamb was superb and fell off the bone. BFish was cooked perfectly and chicken parm was its usual outstanding dish. The Del Bosco pasta is to die for!! Our waiter, Rigo was really friendly and helpful in making our choices. A great time was had by all and the tartufo was amazing!

Anthony and Antonella are among the kindest, most caring, and supportive people I have ever met…read more They truly embody what being a business owner is all about. I had my bridal shower at Alessia's on June 6th, and I honestly don't think I have ever experienced such incredible service and positive energy. Not only was the food amazing, but the atmosphere was absolutely perfect. What truly sets Alessia's apart is how personable Anthony and Antonella are. They take the time to get to know their guests and make everyone feel welcomed, valued, and cared for. Their genuine warmth and hands-on involvement create an experience that goes far beyond great food and service, it makes you feel like family. Anthony, Antonella, and their staff went above and beyond to help me create the best possible experience for both myself and my guests. Their attention to detail, kindness, and genuine care made the day even more special. Alessia's was already one of my fiancé's and my favorite restaurants, but after this experience, we've also chosen to host our rehearsal dinner there in October. The way they treat their guests is truly exceptional, and it's clear that they put their hearts into everything they do. I cannot recommend them highly enough!

Took an out-of-town guest here to show them one of our local gems, and it delivered as it always…read moredoes. The dining room was moderately packed, but with a reservation we were seated right away. Street parking can be tight, but there's ample parking in the rear and valet was available that night, which made things easy. The space feels modern and open, with a strong bar program and a solid list of specialty cocktails. My Smoked Old Fashioned arrived releasing a rich, smoky aroma that immediately set the tone. We started with Alessia's Crostone and the Hot Antipasto, a generous spread of shrimp, baked clams, calamari, mussels, and eggplant parm. I ordered the Frutti di Mare, and they did not hold back on the seafood. Clams, mussels, calamari, and shrimp layered over pasta in a bright marinara made for a balanced, satisfying dish. Others had the Shrimp Milanese, crisp and vibrant with arugula and red wine vinaigrette. Portions are ample, service is attentive without rushing you, and the restaurant has a warmth that's hard to fake. When birthdays are celebrated, the sparkler candle and music bring the whole room together. This remains one of our go-to spots.

Great food and service. My favorite Italian restaurant in lower Westchester. Dean brings classic…read moreItalian dishes with a modern twist.

We've been here a half dozen times. The food is always tasty, service is as expected and I find the…read morecost-to-value ratio about right. I don't often book restaurants that don't take digital reservations, which I find more convenient. For Vivolo, I'm willing to make an exception.

The old owners were f****cking fantastic, food service bar out of the damn park. Nice perfect sized…read moreold school looking place. Food is still great. New people are a little bit sheltered because they're Albanian but it's ok the food is still great. Shoutout the OG bartender/owner dude was tits.

Enjoyed dinner with friends last night on a quick visit to NY from Texas. Cozy venue with friendly…read morestaff. The clams were tasty and so were the stuffed mushrooms. I enjoyed the shrimp appetizer too. The zipper de pesce was a large portion of deliciousness... clams, mussels, shrimp, and calamari. Nicely done!

My sister and I were the first ones in the restaurant. There were 4 servers and the manager and…read moreowner were sitting at the bar, so I thought it'd be a good experience. My sister and I ordered food, before anyone else came into the restaurant. My latte came in a soup bowl. I could barely pick it up. We ordered the pancakes and eggs. My entire plate was meat and I had two very small eggs. The bread was very stale and hard. It also took over 45 minutes to come out. Save your money. There are much better restaurants around here.

This restaurant is conveniently located right across the street from the Mamaroneck Metro North…read moretrain station. The decor is tasteful and elegant. They have several tables in the front and additional seating in the back. Our waiter was very kind and accommodating. To drink, I had a mocktail. I was worried it would be too sweet because it included sprite and cranberry juice, but it was actually very pleasant and bursting with flavor. For my main, I had the frittata. It was tasty. Some of the broccoli rabe was a little tough to chew, but not too bad. It was topped with a generous portion of cheese. I loved the tender mushrooms. My husband got the cozze. The portion of mussels was large and he enjoyed the sauce. We also shared the cinnamon french toast, which was delicious. It didn't even need syrup as it was perfectly sweet with the cream and berries on top. Even so, they had several syrups to choose from including amber and maple. Looking forward to coming back to try the dinner menu.

After a funeral my husband and I looked for a nearby outdoor restaurant to have dinner. We came…read moreupon Nonna Carola, decided to try it and sooooo glad we did! This restaurant is beautiful! Service was nice, And the food.. delicious! My Aperol Spritz was well made and my husband had a glass of wine. We also had desert which was amazing as well! We will definitely be returning.

I got so sick from their salmon that i ended up in the ER. Went there with a group of friends from…read morework. I never even received an apology. Disappointed :(

When it comes to Easter, my family and I will usually go out to dinner - but we do not have a…read moreconsistent place we go. We will usually stay with a spot for a few years, grow tired of it, and then try somewhere new. That is what brought us to 25 North. For the preceding three Easters, we were at another restaurant in Westchester - however it grew stale. I decided to look at other options, and remember having a great meal here at 25 North back in 2018 when I originally wrote my review. That being said, we booked it and made plans to dine here for Easter Sunday dinner. As I expected being a holiday, I walked into a crowded and loud restaurant. The layout is interesting - the dining room is separated into three levels with a small flight of stairs separating each of them. We were seated on the top level of the dining area, which was the best place in my opinion as it was the quietest- we were 19 people and only two other tables were in our vicinity. Decor was inoffensive - typical Westchester Italian restaurant aesthetics. What I liked about the Easter service at 25 North was that we were able to order off the regular menu - though they did have a few specials for the holiday. We decided to order apps family style for the table: drunken clams, string bean salad, sausage and broccoli rabe rolls, and fried calamari. These were all solid; the drunken clams were by far my favorite - super flavorful sauce and served with sausage and big cloves of garlic. The weakest IMO were the sausage and broccoli rabe rolls - I will say its partly because I expected more of a bread roll, but these were like egg rolls which made them a little to greasy for me. The sauce it came with though was tasty with a mild heat. For my main I got one of their specials - crab stuffed shrimp. This was six generally stuffed shrimp served on top of spinach in a light sauce. I really liked this dish - even though it looked like a lot, the crabmeat was light and the spinach made it so I didn't feel stuffed after finishing the dish. For dessert, I had tiramisu - on the menu they described it as a slice of goodness and that's exactly what it was. Service was great - they were on top of it and made sure food came out at a good pace and we were fully taken care of. Overall, my holiday experience at 25 North solidified my opinion that this is one of the best Italian restaurants in Westchester. I'll definitely be back sooner rather than later.

The moment you walk into 25 north you are treated like family. José, the manager made sure our…read morefirst experience here was one we would never forget. We were celebrating my girlfriend's birthday and we truly enjoyed everything about our evening. We chose the Mac&meat paired with the chicken Parma and it was unbelievable. We look forward to spending many more special occasions here and trying more in this incredible menu.

Really authentic home cooking Italian food that you would be able to bring your Nonna too!…read moreExcellent dinner specials with a satisfying menu that gives you just the right choices. Friendly and attentive staff treats you like you are coming over for a family dinner. Good and cozy atmosphere and if you plan it right have a Harbor water view of the sound. A gem in Mamaroneck!

We went for the first time. What an adorable and quaint restaurant. We couldn't make up our minds…read morefor appetizers, so we ordered the eggplant and the stuffed peppers. Love the stuffed peppers, really tasty with the sausage. Eggplant was also excellent. For entrées, I got the pork chop and my husband got a fish dish. I love my pork chop, which was juicy and perfectly cooked. Very tasty. My husband loved the fish which was cooked in a red sauce with olives. Just delicious. Service was really good, and the weight staff was welcoming an excellent.

We were looking to eat outdoors on a nice evening, but so many places put tables in a parking spot…read morein front of their place. Piccolo Mulino has a quaint outdoor space behind that was just perfect. The service was professional and attentive. We did not feel rushed when we waited to order or when we lingered after eating. Francisco was our waiter. The food was remarkable. We had a veal stuffed with prosciutto and mozzarella in a brown mushroom sauce. Excellent! Also we had a shrimp francese,it was terrific. The cannoli for dessert was fresh and crispy with creamy filling. We will be back.

Food was good .they mixed up my order and had to start over making my meal …read more The bathrooms are very small The food portions are large

Came here for a family birthday dinner. Had a very nice waitress we were alot of people. Drinks and…read moresalads took a while to come out and also our main dishes. Everyone enjoyed their meals. Mine was good I got egg drop soup with cheese tortellini in it and spinach. And for a main course I got chicken with spinach. It was flavorful I just wish it wasn't soo oily tasting. The Bread that we got first to start with was pretty good as well. This place has a homey feeling to it. It is in a suburb little town.

We had a nice dinner here. We started off with the Just Peachy cocktails, which were fabulous. For…read morestarters, I ordered the chopped salad, which was excellent with Gorgonzola and dressing on the side. We ordered a bunch of entrées ranging from 3 ravioli, specials, with vodka sauce minus the peas, chicken, Parm, and spaghetti, fillet of sole and chicken franchise. The food was good, the problem was the service. We had asked for no peas on the three ravioli specials two came out with no peas and the third had peas. Unfortunately, our waiter was nowhere to be found. I think he was the bartender. Several times we had to flag down a bus boy and ask where the waiter was. The restaurant was not busy. Nobody came around and asked if we wanted another drink, we felt very neglected. The bus boy tried to make up for it, though. I have to give him that. There was too much chatter going on at the bar and not enough attention to the patrons. There were only a few tables seated, so they're really was no reason for this. I really enjoyed the food, and I wish I could rate this restaurant higher, but they need to fix the service.