1. Inn On The Gulf

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Hudson, FL

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Inn On The Gulf

4.1 (493 reviews)
ModerateHotels, Seafood
Open • 11:00 am - 10:00 pm

Inn On The Gulf Photos

Business Info

INN ON THE GULF ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Inn On The Gulf

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Reviews With Photos

5lb Live Maine Lobster
Auston P.

Best Seafood Hudson area hands down! Food: I've had everything here over the past week. Octopus, grouper bites (amazing), saganaki, lobster, scallops. The list goes on. And the list never disappoints! Everything and I mean everything is amazing. Service: It's dang near as good as the food! Elina and her friends at the bar make it a fantastic experience. The servers are all super sweet and make you feel at home. It's A+. Not to mention Mike the owner is constantly showing face and shaking hands and making certain his customers have the best experience. Owners should take notes from this man on how to run a restaurant!! Ambiance: Can't beat this location. Smaller cozy spot that feels welcoming. I love it. Couldn't see myself having dinner anywhere else but here while In Hudson. Wonderful job Mike and team!

Alfredo Linguine (my crab leg side)
Priscilla H.

What a great place and reasonably priced! Hubby had the sailor platter- came with crab legs , fried shrimp, fried clams a baked potato and salad all for $23.00 I had the crab legs with a salad for $21.00 , may have been worth it to get the sailor platter. We sat on the patio , it had a nice breeze and very comfortable. I feel like the pricing was reasonable for a couple looking for somewhere to retire !

Main menu
Susan D.

There are beautiful views of the gulf. I would recommend reservations. It is packed at 4:30. There is an early bird dinner. The difference is smaller portions. For example you get one piece of grouper instead of two. We had 1/2 pound of steamed shrimp which I forgot to photograph for starters. The shrimp were perfectly cooked and delicious. I ordered the fried grouper and fries. It was the flakiest fish I have ever eaten One diner has the broiled grouper. She didn't eat it because she didn't like the seasoning. Another diner ate a bite and was a fan One diner had the seafood Alfredo and loved it The New England clam chowder was excellent. The other diner loved the broiled flounder. Nobody had room for dessert.

Fried grouper - early bird portion
Danielle B.

We ate here on a Sunday around 1 pm. The location is great, right on the water in Hudson. They have plenty of seating with both indoor & outdoor options. The restaurant was cool so bring a sweater if you're sensitive to that. It was clean and the service was great. They have a lunch menu with a nice variety of options, my husband had the fried grouper with fries. The fish was a nice portion and it had a breadcrumb type breading. It was good. Nothing spectacular but it tasted fresh. The specials also came with soup or salad and we both got the Manhattan clam chowder. The soup was hot and it tasted nice but was on the saltier side. I had the captain's seafood platter with crab legs, fried shrimp and fried clams with coleslaw for the side. The fried seafood seemed like frozen and fried- it tasted okay but nothing special. The crab legs were a nice cluster and hot. The coleslaw was very sweet. The portions were plenty & we were full! Overall, we liked our food we just weren't blown away and for a $70 bill, we aren't sure if we'd go back or not.

Side Greek salad
Athena M.

Just wow! This place was epic. My husband and his friend got the calamari appetizer and it was huge and apparently delicious. I had the saganaki (flaming cheese) and it was probably the best one I've ever had. Huge portion and crispy outside! Yum! My husband had the special which was grilled grouper, 3 local scallops, 3 Gulf shrimp, and 2 sides! I think it was $34 and massive portions. Truly amazing deal for such high quality food! We got the fries and greek salad as our sides but they had so many options to choose from including sautéed veggies, clam chowder with either white sauce or red sauce, etc. Amazing! Thank you!

Killer old fashioneds.
Chrissy B.

Ok. Been living in Sea Ranch for 7 years. Inn on the Gulf is my go to place. I love it. The food is always outstanding. The bartenders , especially Nicole , really take care of the customers and "know" their drinks. In my opinion- best thing on the menu is anything to showcase the homemade blue cheese dressing. I wish they would put a buffalo shrimp or buffalo chicken salad on the menu. They will make them; but it forces the servers to really go above and beyond. Overall I love this place. You can't go wrong. Best food in the west Pasco area for sure.

Huge calimari appetizer
Beth L.

This is worth the wait but please note that I highly recommend the call ahead seating! Our waitress was polite, quick and professional. The portions are huge and the seafood was cooked perfectly. The calimari batter was light and very tender. The mussels in scampi sauce were perfect with bread to soak up the remaining sauce. YUM! Great service by nice people. We will definitely come back here.

Classic cheeseburger
Carly L.

Great service and excellent food! Can't remember our waitpersons name but they were fabulous. We were celebrating our anniversary and the restaurants were between Sam's beach bar vs Inn on the Gulf, the win went to Inn on the Gulf because it was 10 minutes shorter wait time. We started off with mozzarella sticks and crab cakes which were fantastic. The crab cakes were made with fresh crab and had a lemony pepper sauce. We had ribeye with crab legs and steak potatoes and side salad. Shrimp scampi linguine with a cup of soup, chicken and orzo. Classic cheeseburger with steak potatoes. The seating out on the patio nearby beach access, the music that was too loud if we had stayed at Sam's was just perfect from the Inn on the Gulf. We finished the dinner with a slice of keylime pie and the Vesuvius. Both were phenomenal!

Earlier this month, I met a few of my nieces and nephews for dinner at the Inn on the Gulf restaurant at Hudson Beach. We had reservations for 7:15pm inside. We arrived as scheduled, but the Florida weather was surprisingly nice and breezy so we asked to be seated on the covered patio. Not a problem! Tables and chairs for five were quickly pulled together outside. Heather greeted us as our server. She was very friendly and provided excellent service throughout the evening. Our orders started with calamari and stuffed mushrooms on to entrees of steaks, grouper, and Gulf shrimp with side dishes and drinks. Heather was very attentive and keenly anticipated our needs. By the end of the evening, she was saying, let's see what Auntie has to say about this question. And we laughed and had a great time! We have dined here a few times before, although not together. In the past, the food has always been delicious, kept warm, and served timely. Tonight we expected nothing less and you nailed it! As usual, the sunset views of the Gulf are spectacular!

Peter N.

My brother and sister and I took my mom here for her 89th birthday. My brother recommended this restaurant because all my family loves seafood except my sister; and Inn On The Gulf has very good steaks as well as an abundance of seafood. Started off with my personal favorite: Vodka Martini with blue cheese stuffed olives. Then I ordered Stuffed mushrooms for my appetizer, salad with honey mustard dressing (I liked that the dressing was served on the side without even asking), and lobster and shrimp for my main course. All the seafood was delicately seasoned and delicious. Makayla served our drinks and food with great timing. As soon as we finished each course she was there to clear away the dishes and present the next course. Each time she remembered who has ordered what and gave all 5 of us the correct dish. She was also quick to bring extra napkins and MORE blue cheeses stuffed olives (there is no such thing as too many blue cheese stuffed olives!). Altogether the bill was $342 (including generous tip for Makayla). Well worth the price!

calamari. smelled like the low tide.

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Business owner information

Photo of Mike M.

Mike M.

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6 months ago

2 lb. Lobsters!!! Amazing! Service was great! You definitely need a reservation though!!

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2 years ago

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8 months ago

Great seafood and drinks! Did not disappoint! Would go every night and try all the different options on there!

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1 year ago

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3 years ago

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8 months ago

Best baked potato in a long time. Crab stuffed grouper was to die for started with a great red chowder

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6 months ago

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5 months ago

As soon as we sat down the waitress Lisa was so incredibly rude to us that we got up and left ! May 31, 2026

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5 months ago

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6 months ago

Go to place in Hudson, Florida. Great food, great ocean view. Great local beer on draft. Great waitstaff.

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Inn On The Gulf Reviews in Other Languages

Ask the Community - Inn On The Gulf

Do they seat walk-ins?

Yes but may take awhile.

Do you have a room for tonight March 20?

What's good to get here?

I love the seafood dishes!

Is the hotel pet friendly?

I know their restaurant isn't, not even the patio area

View All 9 Questions

Review Highlights - Inn On The Gulf

“Our favorite fish is Grouper so my wife got the Grouper Sandwich and I got the most unusual Grouper Ruben.”

Mentioned in 69 reviews

Read more highlights

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Sam's Beach Bar - New England clam chowder

Sam's Beach Bar

3.3(872 reviews)
0.0 mi
•$$

I'm in town on business and my lawyer insisted I come here for the Blackend Grouper Sandwich…read more She was right. Stellar service as soon as I walked in and that continued with Piper, my server. The fries could have been crispier (I asked for them crispy/well done) but the fish sandwich was the star of the show so I didn't mind. I chose the local IPA over the sierra Nevada Hazy and there was no contest - a much better IPA. The Grouper sandwich was MP so I asked, I got severely burned at Legal Seafoods in Boston last year when Mr, Big Shot didn't ask first. Sam's is a wonderful place for all your eating needs.

After all these years living in the Bay Area, somehow I'd never been to Hudson Beach. Well that…read moreended in March of 2026... when I rolled by Sam's and saw one last parking spot. I had just eaten a huge breakfast, but had to stop. This place is so warm and welcoming, so cool and laid back, so friendly and chill. It's great for all ages. There's a huge deck, overlooking the Gulf... and an extra tiki bar, off to the side (and who doesn't need an extra tiki bar?!) The food menu is tempting and extensive (grouper, stop calling to me!) and the drink menu is fun and fabulous (and also calling to me). I had a banana/amoretto concoction that made me wonder what I'd been doing with my life, when I should have been here. I kept trying to get hungry enough to order food, but couldn't do it. I'll just have to go back ASAP and get you the seafood and starters info you richly deserve. Sam's is right there on the waterfront, next to the picnic pavilion. The private parking lot is sort of small-but somehow I snagged that spot at noon on a Saturday. There's also street parking close by. I'll bet it's packed at night, though, when they have live music and it's sunset time. Come check them out. If you get there before me, please tell me about the food!

Photos
Sam's Beach Bar - Dance floor

Dance floor

Sam's Beach Bar - Alligator bites

Alligator bites

Sam's Beach Bar - Patio area

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Patio area

Hudson Grill - Hudson Burger Hudson

Hudson Grill

3.9(146 reviews)
4.0 mi
•$$

This review will only be for the weekend Pizza. We have never been, but I kept seeing posts about…read morethe pizza on Sundays. Well, now it is all weekend and we decided to check it out. Driving by it looks like nothing, inside is a large seating area, a bar area and then doors to go to the outside where on the weekends at least there's live music. I took a step outside to get a picture of the pizza oven, what a beauty! I did not know it was the owner, but I asked the guy if I could grab a picture of it and in an Italian accent, he said get a picture from over here you can see inside. Our waitress was very knowledgeable, friendly and fast, And she had some large tables. The pizza was absolutely delicious. I asked the waitress while looking at the menu, I saw that they said some homemade pasta. She told me that they make all their pastas, breads, sauces, and pizza dough on site. We will have to come back and try some other meals, but the wood fired pizza was phenomenal. I had seen this place on the socials, and one time working my way back home when the expressway was shut down...I drove by it, and would've never noticed it if I hadn't known the name. The place is definitely doing the business, but you need to go. It is a hidden gem. One of the better pizzas in the drivable area for sure! The owners are from Italy, need I say anymore. Oh, I almost forgot that they have a nice selection of beers on draft. Seriously, reef donkey for five dollars. It only made the pizza that much better! And the sidenote when you get mushrooms on your pizza, you get a mixture of delicious mushrooms, all fresh, even shiitakes. The red peppers are freshly cut, and the onions are sautéed, which just adds another layer of flavor. And definitely when we go back I am getting some meatball sliders, cause we got meatballs on the one pizza and they were so delicious, just a tender flavorful hold together meatball but not dense! Well, done, my friends! You have a new loyal customer.

I had heard great things about this place and when I arrived I was not disappointed. They have…read moreoutdoor entertainment large parking lot, open bar and great food and service. I will return again and I highly recommend it.

Photos
Hudson Grill - Inside bar

Inside bar

Hudson Grill
Hudson Grill - It was so pretty I had to take two pictures

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It was so pretty I had to take two pictures

Inn On The Gulf - hotels - Updated October 2026

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