I was in the Hill Country for Memorial Day weekend and popped into this barbecue restaurant. Upon…read moreentering I was greeted warmly as if I was family. I dined on fall off the bone ribs and moist chicken. Both proteins were delicious and generous servings, needed a to go container. My sides were homemade southern style green beans and corn. Too full for desert, maybe next time, and there will be a next time!

The barbecue was adequate, but I was disappointed: no meat by the pound! I was constrained to buy a…read morecouple of two-meat plates, each with a duo of sides. Meat portions? Decent, but I was surprised to find only a single rib in the two-meat plate. I wanted a LOT more pork, but there was no option to order it ... My only suggestions: buy a scale, sell by the pound, and try to improve the parking logistics ...

We started going to Opie's years ago in the old building with Opie holding court. It was delicious…read moreand reasonably priced. We go back maybe once a year or so. This past Saturday was a real letdown. Prices have really gone through the roof and that takes some of the fun out of a BBQ roadtrip. The lady taking orders and cutting meat had zero personality and rushed us through even though there weren't any customers behind us. The guy singing in the corner is s nice touch. We had chicken, ribs and sausage and none of it impressed us. The highlight of the meal was the blackberry cobbler and the always yummy butter beans. With gas prices so high, we will stay closer to Austin for our barbecue and get better prices and flavor.

How in the Sam Hill have we not visited Opie's before! I swear we have driven past Opie's a…read moregazillion times without noticing this 5-star BBQ joint. Operating since 1999, they have perfected the art of pit smoking and how to quickly move you from their entrance to stuffing yourself with some of the best BBQ I've ever had, period. As you enter, their smoke pit greets you, and here is where you order your meat. Everything is à la carte, and you order by the half or by the pound. Next, you order your sides, all of which looked awesome, but I was here to go into a meat coma and have the meat sweats. Once you have your bounty in hand, there is a long table with cauldrons of pinto beans, bread, pickles, onions, peppers, and BBQ sauce. Using Franklin's brisket as the G.O.A.T., Opie's is right there with Franklin's claim to fame. Their moist brisket is so tender and moist, and finished with their subtle but savory vinegar-based sauce. Their baby back ribs are fall-off-the-bone delizioso! They have a tad sweet and spicy finish to them. Neither required extra BBQ sauce. Our dining companions raved about their smoked chicken and brisket sandwich. Do not sleep on their pinto beans. I added some BBQ sauce and jalapenos to add a kick to them, perfecto. , Opie's slogan is "Life is good in Spicewood," and it certainly is when you are dining here. We can't wait to return to further explore their menu.

My friend found this place online with great google reviews, so when we were needing some good food…read morewe decided to drive out and try it. The whole lot where this place is is super cool, and I am sure gets packed when the weather is warm. There was pickle ball courts, corn hole boards, plenty of outdoor seating areas, a bar, a stage, and of course the barbecue. Unfortunately for us, we went on a chilly Texas Saturday, so there were few people there and we had to play pickle ball to warm up as there is no inside seating. That did not take away from our meal though! I got ribs with their chipotle coleslaw and potato salad as my sides. The ribs were amazing! If I did not have a flight home, I would have asked to buy a bottle of that homemade barbecue sauce. It had such great flavor and went so well with the pork! I also loved the coleslaw and think regular coleslaw is now ruined for me, as the addition of the chipotle made is so much better. The potato salad was also good, as it is very mustard forward and I like mustard. Everyone else really enjoyed their meals as well, but the overall winner here was the pork. If you are around, I would recommend coming here for a good meal and fun afternoon!

Only had the pulled pork sandwich but it was excellent. Going back to try other itemsread more

Beef rib was outstanding but priced at $54 a pound!! Brisket today was not great but ok, jalapeño…read moresausage was also good. The only reason 4 vs 5 was that it was $80 for lunch, 2 beef ribs, 1/2 lb brisket and half link of sausage

I visited Cooper's for the first time yesterday Sunday afternoon, September 20, 2026. I've heard…read moregood things so I was excited to give him a try. When choosing my meat I let the server know that I wanted my meat lean. I asked for a slice brisket and a slice of sirloin. I also got a cup of green beans and coleslaw, and beans. The sides were very good buttttt.... The brisket was just OK, The sirloin was not good.I got the end cut where all the fat is. It was the long piece of fat that goes along the outside of the meat and that's what he chose to give me when I asked for a lean cut! I hardly got to eat any of the sirloin. Once I took the fat off of it there was not very much meat left, the meat that was left was tough and chewy and had pieces of gristle in it that you couldn't even bite through. I was very disappointed, but my dogs are very happy!

We always love a good burger and this did not disappoint. We got the last half order of fried…read morepickles and I know why they sell out. Breaded really well and so good. The poppers weren't bad either. I got the dyna burger and my bf got their basic 1/2 cheeseburger. It did take awhile for the food to come out but it was hot and fresh. My dyna was served with shoestring fries which I expected kettle fries but they were good none the less. Place got packed right after we got there. They had a nice yard with covered seating outside. So glad we tried it. Highly recommend.

If your ever in the area make sure you stop by here. Huge amount of outdoor seating. Smaller…read moreinside. Food was fresh! Very delicious.

We were visiting Marble Falls and the people at the Visitor Center told us about this place. It's…read morenot much to look at on the outside, but it's the best meal I've had in a long time. I had the rainbow trout , baked potato, and Caesar salad. My friend had the same meal with the avocado salad and the other friend had the garden salad and mahi mahi. We all loved our food. The service was excellent.

Dinner at Lestourgeon. Wife had the grilled mahi daughter and I had trout. Comes with two sides…read more All yummy and good. Friendly staff. They had a good crowd but still had empty tables so no waiting. Looking around seems most people are getting fried food. We love their grilled fish. For dessert we had the cheese cake really yummy. 5/5 worth a visit.

Went into town to check out the Blue Bonnets in the neighborhood and got hungry afterwards and…read moredropped in for some BBQ. I would have to say that if anyone happens to be here and they are wanting some great brisket, ribs, etc., come here!! The brisket is super tender and moist, the ribs peeled right off the bone, the sides from the jalapeño that was wrapped in bacon and the greens and beans... definitely gonna visit here more often! The tables/benches and the entire feel to this place is great to eat in if your not on the go. And the staff, they're all awesome. Even Anna Kournikova would love this spot!!

We have been many times and they have the best Ribs always consistent in flavor, their Brisket is…read morethe best ,they are variety of sides our best one is the Mac and Cheese. Always a friendly atmosphere, staff is awesome they great one with a strong positive attitude. It takes us sometimes 1 hour in travel time but the is so good we don't mind driving that far. My granddaughter loves the Ribs so much that now that is the place she chooses for her B

I like occasionally shopping in Marble Falls and I learned about this restaurant, so we had to try…read moreit. The parking is in the back and you walk around to the entrance. Inside is large and there are 3 TV's showing different things but the volume is low so you can talk to each other. The tables are spaced apart as well. The staff were very nice and explained the specials and answered questions. I got the Steak Orleans which was a 10 oz ribeye topped with beef cream sauce, jumbo shrimp, and mixed vegetables. That steak was so tender and the cream sauce was very flavorful. It had peppers and onions sautéed in it that made it good by itself, but on top of those seasoned loaded potatoes, it was delicious! Hubby got the shrimp and grits. He said they were the best he's ever had! The grits have jalapeños in it which gave it a kick.He also tasted bacon, green peppers and onions. He said it was his new standard. We ordered a side of catfish and okra because we wanted to taste it. Man, that catfish was piping hot, crunchy on the outside and tender on the inside. It melted in my mouth! It was seasoned perfectly.

I was in Marble Falls, Texas, playing golf at Horseshoe Bay and stopped by this restaurant for…read morelunch. All I can say is wow! This place is truly a hidden gem. Our waitress, Shanta, was outstanding and made us feel right at home from the moment we walked in. The food had that authentic, old-school New Orleans flavor that reminds you of how great Southern cooking used to be. If you know, you know. The atmosphere was warm, welcoming, and relaxing, making the entire experience even better. The staff was friendly, the service was excellent, and the food was absolutely amazing. I've eaten at a lot of restaurants over the years, and this was a breath of fresh air. It's the kind of place that keeps you coming back again and again. If you're ever in the area, do yourself a favor and stop in for a great meal. You won't be disappointed. The ambiance alone is worth the visit, and the food and service make it even better. Highly recommended! My wife had a chat with the owner and she also showed a very kind and welcoming spirit. Kind of like a Sunday meal environment