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Inizio

4.4 (231 reviews)
PriceyItalian
Closed 5:00 pm - 9:00 PM

Inizio Photos

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INIZIO ATMOSPHERE

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Casual
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Romantic
Classy

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Recommended Reviews - Inizio

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Reviews With Photos

Vodka pasta
Anna G.

All of the food here is very high quality. You can tell they make everything with fresh ingredients. We got the bread and butter, cacio e Pepe, and vodka pasta. Everything was delicious. I would highly recommend the bread and butter. That was probably my favorite part. The vibes are also very cozy here. This would be a great date spot. I would recommend reservations here. We had reservations and still had to wait about 10 minutes. We will definitely be back to try other dishes.

panna cotta - chamomile pudding with strawberries, basil & balsamic syrup
Jenny C.

My husband and I recently tried this Resturant. We made our reservation very easy through their website. The drawing room was more of a traditional dining area and then there was a solarium with lots of big windows that looked out onto Elmwood, which is where we sat. It was a nice atmosphere, but a little loud when we arrived. Once a few tables left, it was much more enjoyable. We started with bread & butter as well as hanger steak bites. This was my favorite part of the meal. The bread seemed freshly baked with a rustic flour that gave it a really wonderful nutty flavor. The hanger steak bites came with this super fresh tasting aioli and little potato bites, along side this tender flavorful meat, it was perfection. I wish we got the bigger sized plate because I wanted more!! For dinner my husband got the gnocchi "pugliese" which he really liked. I ordered the sweet pea agnolotti. I liked my dish okay, and I'm glad I tried it, but it was a lighter dish and left me wanting more. The stuffed pasta was a really good flavor with that goes filling but it just needed something else, like maybe if there was a crunchy texture to the crab or something, it just felt incomplete somehow. I was also disappointed in the mocktail selections. One of them was a Shirley Temple... yes that's a virgin mixed drink of types, but it's a kids drink. I ordered the other mocktail, cielo rosso, and it just seemed like a bunch of juice mixed together. I was not impressed with that, although it did look nice. Finally, we had the pana cotta and a French press and we both loved it. Certainly a unique dish that's not available at every restaurant. It was sweet but not overly. The strawberry and balsamic was a great flavor. The service was fine. Nothing special to report that way.

Wayne B.

Went to Inizio for an early Valentine's Day, and was genuinely impressed. The food was wonderful, and for the price, decent portions. Everything tasted fresh-made, and left you feeling contented without feeling super full. The environment is warm; really cozy. Servers were attentive and kind. All the menus say there is a 90-minute time limit; that I didn't love. While this time limit was not for us, it still caused me to feel extremely sensitive to the clock. Took away some of the pleasure of fine dining. Still, everything else was great. Would definitely return.

fresh cheese house-made fresh cheese with olive oil, saba & toast
Jacqueline R.

Jonah was our server and he was excellent! We were torn between a few options because the menu has a lot of good things to choose between and I was very happy with his suggestions. The ingredients taste so fresh and are paired together. They make their own ice cream which was insanely delicious. You will not be disappointed. We chose to go for an early dinner at 5:15 which was a great choice because we beat the rush. The ambiance is lovely and simple with jazz music in the background. Will definitely return!

Cacio e pepe
Gina F.

Had dinner with family here when my husband and I returned to Buffalo this past weekend and it was a good experience! We had wine and enjoyed the atmosphere. They were really good about adding to our reservation when I needed to include someone else last minute which was nice for a Friday night. Food was solid - it seemed like everyone enjoyed what they got. My husband especially loved his cacio e pepe. I ordered a small portion of risotto and added rock shrimp, which was good but that portion even for being small was literally like two bites. I guess I should have ordered the larger! be warned that the small portion is literally just a taster. Would come back here if we were in town again!

Cacio e Pepe
Kelsey H.

I have been wanting to try Inizio since they opened up! Everything is made from scratch and you can tell, the food was absolutely delicious. We started with the bread (homemade along with the butter) and the cheese plate (also homemade). For dinner I selected the Cacio e Pepe, and let me tell you it was as good as what I had in Italy! For dessert I ordered a scoop of their homemade vanilla ice cream and the peach cheesecake. Both were so good I almost licked the plate clean. The service was very friendly and attentive as well. The inside is very cool, and it is still set up in rooms like the former home it is. It feels very cozy and like you're going over to a friend's for dinner. I can't wait to go back!

Flourless chocolate torte with salted almond ice cream - rich & salty, yesss!
Laura G.

Intimate spot for fine dining experience in Buffalo. Although I LOVED Joe's Deli on Elmwood, glad to see that the spot is now occupied by Inizio. Great food lives on! They do take reservations and you can make them online for parties of four or less. For larger parties, just call. The caponata bruschetta was insanely delicious. I have never tasted burrata so creamy before. Three different types of pasta were ordered at our table. The gnocchi looked like pillows of heaven. I had the hanger steak, and while I loved the coffee crust, the meat had a lot of fatty pieces. We couldn't pass on dessert. The flourless chocolate torte was rich and smooth and paired well with the salty almond ice cream. Didn't love that we felt rushed throughout the meal and at the end; however, the food and company made up for it.

Tricia B.

This place was fantastic. From the cozy atmosphere to the great service. State of with a delicious cocktail and Caesar salad. The salad was so fresh it felt like you were eating crispy water coated in amazing dressing. The cheese was delicious and looked like little whispers on the salad. I ordered the sweet pea agnolotti for dinner. Such a delightful spring dish. Love the combination of peas, crab, and mint.

Blackberry Spritz
Carolyn B.

Great food and cozy atmosphere! Besides having one of best homemade pasta around the appetizers to drinks were on par! The service from beginning to end was great. The waiter was very knowledgeable about the menu and offered recommendations which was great.

My celebration pan a cotta dessert!

We are definitely coming back! My husband and I are trying the restaurants near Allentown. Inizio's was perfection. From our waiter, to apps, to dinner; everything was amazing! And, I got a great call from my niece and our waiter turned my dessert into a mini celebration! We are definitely going back to this cozy, intimate and delicious restaurant!

Broccolini
Kathleen B.

From start to finish everything was great with our dining experience. The staff was very attentive and knowledgeable on the menu when we had dietary questions. The restaurant had a quaint and cozy vibe. The only bad thing was the high table chairs they were very uncomfortable. The food was amazing from the apps to the entrees. You could just tell from the presentation to the taste that the chef takes pride in the dishes he sends out of the kitchen. We will definitely be back for quality food and service which is so hard to find these days when you go out to eat.

Unique space
MaryAnn T.

This restaurant was absolutely amazing- the food was homemade which I love! With an atmosphere that was inviting. I arrived early for our delayed Christmas dinner party. I was seated immediately and got a head start with a glass of wine. I looked over the menu and found my absolute favorite- duck breast - it was honey roasted with porridge ( quinoa ) and squash- verrrry delicious- but I started with homemade bread and butter and also an appetizer of burrata cheese with olive oil and toast. The waitress was very attentive and never let us have to look for her. I was so full but nonetheless had to try the Spumoni panna cotta - geesh, I'm telling you next time I'm starting with dessert first - chocolate pudding with cherry sherbet topped with pistachio mousse- I was in sheer heaven. I felt the prices were average for this kind of restaurant. I can't wait to go back.

CBW - The Whale (beer) and Bolognese
Benjamin P.

Simply awesome. Made a reservation. And it seems like you absolutely need one. People were getting turned away by the hostess. Love the drink menu. Only four beers on tap but this place is more geared towards cocktails and wine. The bourbon cocktail, which I couldn't pronounce, was possibly on the of the best I've ever had. Warm and smooth as velvet. Apps were awesome - various pickled items and olives. The bread and butter was incredible. Like a warm olive oil donut. The bolognese was incredible. Thick homemade noodles smothered in fresh parmesan. The only bummer was we were in and out in less than an hour. This is a place that should be savoured and not rushed. I can't wait to go back.

a dining room with tables and chairs

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The food was amazing and service was even better. Wait staff is over the top great, very attentive to needs. I will definitely go back.

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Ask the Community - Inizio

Do they have gluten free pasta options?

When I was there March 11th, they did not. But they did have a risotto option that was gluten free

What's the dress code?

Dressy casual.... but I do see jeans and button down shirt for a guy

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Forno Napoli

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4.6(270 reviews)
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Pizza is so delicious. Great Italian style. Customer service is also very good!…read moreWill 100% be coming back.

Wow. Hands down some of the best pizza we've had…read more We ordered the San Felice Pizza -- San Marzano tomatoes, house-made sausage, sweet and spicy peppers, onion, buffalo mozzarella, and fresh basil -- and it was absolute perfection. The flavors don't compete... they melt together into one big, perfect masterpiece. The peppers leaned sweet (no real heat), which made them the ideal companion to the delicious sausage. And that sausage? Made in-house and seasoned beautifully, with the perfect amount of fennel -- enough to give it that classic Italian character without overpowering the pie. Perfection! The buffalo mozzarella added creamy richness, the basil kept everything bright, and the San Marzano tomatoes were clean and balanced. We love pizza in all its forms -- New York style and Napoli alike -- but there is something about the rustic goodness of true Neapolitan pizza that has a special place in my pizza-loving heart. That airy, soft center and char-kissed crust from the wood-fired oven is magic. The use of such fresh ingredients makes Forno Napoli my favorite pizza on NY so far - authentic and intentional. There is a lot of love and pride in everything from the handmade crust to all of the toppings. They also serve a garlic butter and cheese dipping sauce for the crust -- indulgent and completely unnecessary in the BEST possible way. That blistered crust dipped in that sauce? Unreal. The cheese? Yes, they have the most beautiful wheel of pecorino they hand grate from to make this happen. No green shaker bottles here! We met Felix, the owner, and he was incredibly welcoming. He has such great energy -- warm, engaging, and clearly passionate. You can tell he's the heartbeat behind the recipes and the success of the business. It feels personal. He made us want to share just how great our entire experience was and he certainly made us want to return. Our only regret? We were too full to try another pizza. Do not hesitate. This truly is a slice of heaven.

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Giancarlo’s Sicilian Steakhouse

4.2(515 reviews)
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Fine dining
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I was driving by and the smell drew me in. I was alone so I sat up bar and ordered a glass of wine…read more It was Good Friday so it was pretty busy but the service was quick. The bartenders were all friendly, but Tom was particularly helpful. Checking to mate sure that everything was good and offering suggestions. I ordered steak in au gratin potatoes. He brought me cheese bread that was phenomenal. It was served with butter and some sort of sauce that I didn't try. I got a new york strip that was seasoned and cooked to perfection. The au gratin potatoes were shredded potatoes. They were okay but definitely not what I would have expected at a steakehouse. I would not order them again. They had carrot cake available for dessert and it was delicious.

Once again, Giancarlo's knocked it out of the park with our business dinner. We keep coming back…read morefor good reason: spacious parking (no anxiety-ridden ramps or stressful parallel parking on Buffalo streets), superb service (I love the place cards that introduce each server), and truly drool-worthy food. We ordered a variety of appetizers, and the meatball and Mediterranean platters remain my favorites. You must try their homemade pita--light, airy, and with just the right chew. They absolutely know how to do steak. My side of almond broccolini unexpectedly stole the show. The bright burst of lemon was the perfect complement, cutting through the richness of the mashed potatoes and filet. As for dessert? Hands down, the chocolate mousse cake. If you're getting it to go, be sure to ask for the coffee gelato before you leave--don't miss out on this perfectly smooth, rich treat. Our guests are still talking about their meals!

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Amici Ristorante - Shrimp & Octopus Salad * w/ potato, arugula, celery, pepper, and olives tossed in a lemon vinaigrette served in a parmesan cup w/ crostini

Amici Ristorante

4.1(236 reviews)
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Recently my wife and 6 other guests went to Amici's for a birthday dinner. It was our 2nd or 3rd…read moretime since their reopening. First off, the rebuild was great, the food was excellent and the service was exceptional. What I didn't find exceptional was the additional charges for our meals. I ordered a Bourbon Manhattan on the rocks with 3 cherries. The drink was fine, but I was charged extra for a special bourbon which I did not order. For the first time ever, I was charged two dollars for "on the rocks". My grandson ordered a caesar salad which he didn't eat because it smelled fishy. Anchovies, which he did not order, were added to the salad at an additional cost of $3.00. Needless to say I will have to reconsider any additional visits to Amici's. If you do go, carefully check your bill.

Amazing! Went for a birthday dinner, felt like we ordered one of everything. Everything was great…read morefrom start to finish. Apps: Bread with Garlic Butter - butter was tasty Hot stuffed peppers - not too hot, filling was good Arancini - cheesy Sicilian clams - i don't love clams but the broth was really good Entrees: Arrabbiata with a Chicken Cutlet - cutlet was perfect, thin and crispy. Pasta sauce was good Chicken Francese over Risotto - just lemony enough, risotto was lovely Linguini with clams Dessert: Raspberry lemon cheesecake special - incredible Chocolate Peanut Butter Mousse cake - 10/10 Lemon Mascarpone Cake - good but would prefer the raspberry lemon cheesecake Hazelnut Gelato - creamy Espresso Martini w/ Baileys - great Loved it!

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Amici Ristorante - Cacio e Pepe Halibut * Halibut on top of a bed of pasta tossed in a black pepper and parmesan cream sauce, finished with fried leeks

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Tappo - Tappo Rigatoni with Homemade Tomato Sauce Served with Hand-Made Meatballs

Tappo

3.9(743 reviews)
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I went to Tappo this past Tuesday before a Sabres game with my brother and overall it was a really…read moresolid pre-game dinner spot in Downtown Buffalo. While we had a 5pm reservation, in hindsight it probably wasn't necessary as we were seated right away and quickly greeted by our server, Allie G. To start, I ordered the Apple Cider Mule (mocktail) which was festive and delicious while my brother went for the Logan Mule (so Buffalo). Naturally, we wanted bread (what I thought was a given in an Italian restaurant). Sadly, it was $3 for warm bread, which felt a little rude, but of course I ordered it and devoured it, too! I also started with the mushroom bisque that was on special and it was fantastic as it was rich, flavorful, and the kind of soup you want to eat slowly so it lasts longer. For my entree I chose the Crespelle while my brother got his favorite, the Brasciole. The food was truly the highlight of the evening. Everything was prepared well and very, very satisfying. I would say that the service, unfortunately, left a bit to be desired. Not terrible, but not great. I hate having to ask another server to bring a box, the check, etc. because our server was no where to be found. There is free parking somewhere, though we only noticed the sign for it after we had already paid to park. That said, the atmosphere at Tappo is always lovely and the portions were generous for the price. Of course, I'd absolutely return - especially to try one of their fun igloos someday!

This was my first time here. The restaurant is very nice and the staff is friendly. The brick walls…read moremake it feel cozy with the modern decor. My friends looked ahead to see if they had gluten free options and said they did. The drinks were very good and I can see why the bar was busy. I ask the waitress, if there is gluten, free options and she said only one real option and that would be the risotto was shrimp that had a lobster sauce. I need to ask about another dish that looked good.And she stated, no, it was not available Gluten free. So apparently what is online is incorrect. I had the Shrimp and it was super yummy. I wish there was broccoli instead of cauliflower. The cauliflower was wonderful but made for a bland looking plate with all the white. Overall it was a great experience and the food and restaurant was great. Go and visit. You wont be disappointed

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Inizio - italian - Updated May 2026

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