I want to start this review with everything good! The burnt ends were fabulous (juicy flavorful,…read moreand yet had that char on the edges that you like to see and taste on burnt ends) the service was friendly. The pulled pork, sliced brisket and ribs we good rib, they had a good char I would've liked to have seen them a little more juicy. Now I will talk about the sides; I ordered coleslaw because they said it was sweet and I enjoy a really good flavorful, sweet coleslaw however it had a lot of sugar granules sweet as a sugar cube.Ugg the baked beans were good, however, tasted like a good canned bushes pork and bean and the macaroni and cheese was very average and for me too salty. No I will end with something positive. The cobbler peach was very delicious. A suggestion : a picnic table or two outdoors on the place would be very appreciated. This is not dog friendly, and it would be wonderful if it was at least for an outdoor seating. We ordered a Texas Twinkie to-go and it was very delicious and freshly off the smoker grill!

Yum!!! Had the single meat plate with brisket, baked potato casserole and cole slaw. Brisket was so…read moretender and full of great smoky flavor! Baked potato casserole was yummy too. I didn't lobe the cole slaw, little sweet for me. Hubs loved it though. Large portions! Will definitely stop again when in Paris!

GOOD Texas BBQ! Sliced brisket was melt-in-your-mouth delicious and kissed with smoke. Cowboy beans…read morewere sent from a heavenly campfire; a perfect balance of Smokey and Sweet. Outdoor seating is quaint with four picnic tables to get comfy on while you enjoy your meal. The service was extremely friendly and welcoming. Tina was so sweet and I'll definitely be back for those Cowboy beans

Can't recommend MORE this off the beaten track Texas bbq downtown Paris: Definitely the best in…read morethe area! You get generous servings of meats and the side dishes, cowboy beans, coleslaw and potato salad, iso an after thought are flavorful. The brisket,pulled pork and sausage are all good but the star of the menu are the ribs: prepare to get messy. Great bbq sauces and friendly faces but don't expect fancy dining, you can eat in and outside or drive-thru, but you can only do so on Mondays and Tuesdays.

Well, I'm always ready for a BBQ, but a dine-in version of one takes the cake as Colemans makes the…read morebest BBQ ever. The people are great and straightforward, always making sure the customers are satisfied. With an ambiance of a tuck-away BBQ home stead restaurant and a rich history behind memories of owners it gives the best BBQ ever. Stop by and I bet you'll want to come back for more . Ask for a hamburger that's my personal choice.

Amazing pork BBQ in a humble restaurant in a neighborhood on the north side of Clarksville provided…read morea delicious taste of small-town BBQ dine right - This multi-generational family business has been smoking briskets, pork butts, pork ribs and sausage here since 1953. It's a true taste of Clarksville, exceptional enough to be included in the Texas Monthly Best of TX BBQ listings. You can't go wrong here with the plate lunches, served hot daily Wednesdays through Fridays. We were here on Tuesday, so we ordered single meat plates that came with a generous portion of smoked meat of your choice, homemade mayonnaise potato salad, Cole slaw, pinto beans, and two slices of ethereally soft white bread to soak up every delicious drop of aside and meat. I had the pork plate, which was a perfect lunch portion of tender, moist, smoky pork butt in thin slices and pulled shreds, swimming in a sweet vinegary sauce. It reminded me of Carolina barbecue, but without the mustard. My husband had the sliced brisket plate, which he enjoyed. The brisket was sliced thin and served hot, with the same tangy sauce and sides. We both cleaned our plates. The restaurant features enough tables to set a good after-church crowd, stocked with pepper vinegar and hot sauce to spice it up - if you dare! The ambiance is homey and family, with several memorials dedicated to "BBQ Man" George Coleman, deliver our master who passed in 2011. 5 Soul of East Texas BBQ stars

Wow, fantastic barbecue but even better sides! Every side that we got was top-notch fantastic! My…read morefavorite was their coleslaw which I'm usually not a fan of. They're baked beans, mac & cheese, vinegar cucumbers were all amazing. I could have gone for seconds for those. This is definitely a must have barbecue place on your list of favorite restaurants.

Good price and good BBQ. Make sure to check them out if you're in the area. The staff was friendly…read moreand the portions were very good. Sides are self serve

Pit Happens is permanently closed. However, as of 5-20-21,…read moreBigfoot Bob's Monster BBQ is going to be operating in this location. Great BBQ can still be found here. They are new and are worth the trip. If you like what they serve, please consider supporting them via: gofundme.com Bigfoot Bob's Monster BBQ

Found this little gem on the way home on a path I dont normally travel…read more Amazing atmosphere, very clean and comfortable. The owner is very nice and the chef is amazing. Food was fantastic. The brisket is tender and juicy, just the right amount of fat and full of flavor. Definitely worth the trip if it's out of your way. I will be back, and I live over 3 hours away!

The lady told me when I asked for sliced onions they weren't for my bbq sandwich. I could go over…read morethere and add them to some salad bar thing. Never went back. The food was nothing great

Travelers along Interstate 30 can get Texas barbecue in just about every town between Texarkana and…read moreDallas so what sets them apart? If they can't smoke brisket, they wouldn't be in business so for me, it's the sides. That's what made Jojack's special for me. Yes, you can get beans. Everyone has beans. But not everyone offers broccoli salad or sweet bacony Brussels sprouts. Jojack's are delicious! Also, a tip for out-of-towners: the best thing about Texas barbecue is that brisket. I used to try to be "healthy" by ordering smoked chicken and I was always disappointed. If you want chicken, get fried somewhere else. If you want barbecue, get the brisket here (to be fair, the hubs also liked Jojack's sausage options). To be "healthy," I opted for brisket-topped loaded baked potato. The potato was baked perfectly, and even the skin was yummy. I loaded my potato myself at the condiment bar so I got exactly what I wanted (plus some tasty pickled onions AND barbecue sauce!) The decor is cute and clean with corrugated tin accents and lots of eat-in tables. They appeared to be busy at the drive-through so that's an option if you're in a hurry. Servers were friendly and efficient. Oh! And they have a wide selection of bottled beers (for your passengers at least!)

Don't stop here often and now I remember why. Ordered 2 Birria tacos and a pulled pork sandwich to…read morego, and probably wouldn't have made a fuss about the girl that touched her ponytail and then went and got the hamburger bun for my sandwich, except when I got home I found no consume' for my tacos The whole point of getting birria tacos is to dip them. So disappointing

The food and service is amazing! really neat memorabilia around the restaurant. I highly recommend…read morethe brisket and Reuben sandwhich if they have it. Menu is always changing so find them on social media.

Food= Service=…read more Ambiance= Me and my dad came here on the way home from a vacation. I got a pulled pork sandwich with a side of White Trash Potato Salad. My dad got the 2 Tree's meal with ribs and cheddar sausage for the meat, and the Pickled Okra Salad, and the White Trash Potato Salad as the two sides. The service we experienced was exceptional. It felt like a community. We got to meet the owner. He is a winner of the cooking tv show Chopped. A very nice, humble man who loves what he does. I'm a fan of chopped and have been since I was a little kid, so it was very cool to me to meet and talk to him. He gave us his Apple Cobbler Burnt Ends for free. The ambiance of Phat Tabb's BBQ was amazing. It captured the western vibe, while also feeling welcoming in many ways. I would highly recommend Phat Tabb's BBQ.

Stopped by on a whim the other day. So glad we did. Both me and my man ordered the super stuffed…read morepotatoes. We opted to get everything on them and put brisket with sauce on top. We got a pint of coleslaw to add to our potatoes. The potatoes were $12/ea. We could of shared one! They were huge and generous with meat topping but they were so good we're still talking about it today..2 days later! Side note: would of left the bacon bits off, wish they had been real ones and not out of a jar. The place was clean, the staff was friendly, it seemed to be mostly locals stopping in for lunch when we were there. Would definitely stop there again if were ever headed that way.

Great quick stop for lunch and big lot for truck and trailer parking. We had chopped bbq sandwiches…read moreand potato salad. Great food and friendly staff! Would stop here again.

Excellent BBQ! I always get the brisket which is juicy and full of flavor! The best thing is they…read morehave their own spicy bbq sauce! Best spicy bbq sauce in Paris! Owners are good people!

You will not be disappointed! Had rib plate - most tender & juicy beef rib ever! Hubby had the…read moreGringo Bandido - he couldn't even eat half of it! If you like spicy bbq - add it on and enjoy the heat! Next time I'm in Paris we will stop in again! Staff is very friendly and service is quick. Thank you Gringos BBQ!!