The food was great and fresh. We ordered the pulled pork and teriyaki chicken with two scoops of…read morethe macaroni salad, which tasted really good. The chicken was tender and flavorful and fresh and tender. The pulled pork had a light smoke flavor, and it was tender and juicy. Service was fast and great. The ambiance was nice.

Easily my GO-TO spot for lunch in town when I go out!!! The food is always fresh, tasty, and…read moreaffordable! The Volcano Chicken, Teriyaki Chicken and Kalua Pork are the BOMB!! And their Hawaiian Mac salad is by far the best in town! I usually order the regular size 2 item mix plate ($13), sides included, that fills me up and leaves me leftovers for later. The service is quick and the people always treat you like long lost friends. I usually have to hit up this place once a week to feed my cravings.

The only good Chinese food in town. Venture off and try some of the more authentic dishes like the…read moreMa Po tofu. It's so tasty!! Lunch specials galore too! $12.50 for MOUNDS of food

Absolutely outstanding Chinese food! I've always thought central oregon was a wasteland of mediocre…read moreChinese and few choices, BUT after reading positive reviews of Yi's Wok, we thought we'd give it a try. I ordered the sesame chicken and my wife ordered shrimp with vegetables. I knew we were in for a treat when the egg rolls came out. They were clearly freshly made on site rather than the typical frozen crap most places serve. Hot/sour soup same. But, for me, the big treat was the sesame chicken. Perfectly flash fried -- I've searched for years for sesame chicken as good as the old Chen's China Clipper in Beaverton. I have now found it! My wife's shrimp was also delicious. Portions are large (took half home). Check this place out! So worth the trip!

I absolutely adore this Thai food truck! I've started following them at the NWX farmer's market…read more When they decided to expand and set up a food truck at the Bend RV Resort I was more than excited!! I knew I was able to get my favorite dishes more often. It's not traditional Thai dishes that everyone is familiar with, it's better! The dishes here are curated right from the heart and is more typical of something you would find if you were traveling Thailand and looking for something out of the box. One of my favorite appetizers is the egg bombs. They are little quail eggs wrapped with a wonton wrapper. It's deep fried and served with sweet and sour sauce. Delightfully delicious. I've tried everything from here and my favorite dish of all is their pad kra pow. You can choose your favorite protein from shrimp, chicken, tofu or pork belly. Whichever one you chose, you will not be disappointed. I recommend getting a side of their spicy sauce too! Atima is the friendliest person you can meet and when she has here mom with her it's the ultimate team. Try them if you are on your way in or out of town. The dishes are the best after a long road trip.

Awesome people and great food! So stoked to have them on the east side now! Definitely give them a…read morevisit

So I've been looking forward to trying this dum sum food truck for awhile. When it moved to Silver…read moreMoon Brewing, my husband picked up our large order of har gow (shrimp dumpling), shu mai, bbq pork bun and pork/veg dumplings. If you've never had dim sum before, you may enjoy it more than I did here. I grew up eating dim sum and have missed it dearly since we moved. Gar gow: 2/5* skin wasnt chewy enough, small amount of shrimp inside Shu mai: 1/5* I believe this has been through worst shu mai I've ever had. It was smaller and the meat appeared to be over mixed and dense, with some odd chunks of pork and lacked the plump, fatty pork im used to. Bbq pork bun: prob one of the best things we had. The dough was soft but little denser than I'm used to. The filling was decent. 4/5 Pork dumplings: surprisingly good. Meat and veggie seasoned well. I just didn't understand the sweet chili dipping sauce that came with it.. it masked the flavor of the dumplings. I prefer soy vinegar sauce. 4/5 Honestly, I felt some of the dim sum felt frozen store bought like. But perhaps they make it and freeze it before steaming? I hope they make it but I just didn't care for it.

So kind. She was a lil surprised by our order. We just got all the dim sum but the egg one. She…read moresaid 20 mins. It was 20 minutes. All delicious and thanks so much for sure be back ordering it all again. Gem! Burst with flavor! Not dry! Seriously YUM.

The other reviews about the food is true. It was not Thai…read morefood?! Save your hard earned money and eat somewhere else. Service is okay. Food was not even close to what Thai food should taste like.

Can't comment on the food because she would not tell me what one of the flavors were. She was super…read morefriendly and chatting with every man that ordered ahead of me and after me, but when it was my turn to order, I just asked what one of the curries were and she rolled her eyes and said, "I don't know I just work here." I thought maybe she didn't understand, so I said, "oh sorry, I'm just wondering what the flavor Massaman is like?" She looked at me and said "I DON"T KNOW!" Weirdest interaction. "ITS MASAMMA. I don't know!"

Stopped in with a group for dinner. Counter order and self seating which was nice for a large…read moregroup. Most of us ended up trying the dumping flight which was so fun and I'd highly recommend. That being said, I don't think there was one flavor that stood out that I'd want a whole order of. I'd go back but probably try out the wontons or some of their other dishes! The service was very friendly!

We were in town for a wedding last weekend and had a big group (15 people) and they were all "let's…read moretry this taco spot". Well we got there and the line was insane so through the little alley I saw dump city! I said "guys let's get dumplings!!" About half of us went over there and it was the 100% right move! There was one guy in there having a beer. We ordered the lamb dumplings, the elote, a pizza dumpling and the crab Rangoons along with some beers. Service was quickly, friendly, and great! Dumplings came out very quick which was awesome!! The lamb and elote were both good. I think I preferred the lamb. The elote tasted like a burrito it was good but lamb was my favorite. The pizza dumpling fell flat of my expectations. It was literally a bunch of multi cheese in dough. I wish there had been pizza sauce in the dumpling to make it feel more like pizza. The crab Rangoon's were good. The texture and filling seemed different from normal Rangoon's but overall delightful. The highlight of this restaurant to me had to have been the giant gong at the entrance. It had a little sign that told you how to hit it, which I did obviously. Overall, great find and they had merch on the wall. We meant to buy some, but we totally forgot. Wish you could order it online.

The service and food are both absolutely amazing!!! The buffett is the way to go!! I highly…read morerecommend the cilantro chutney.

This place is slipping fast. Taj used to be one of my…read morefavorite places and especially loved the lunch buffet! The past several times I've been, the food quality just is not what it used to be. Not easy to explain but just not great anymore. A Cpl dishes were so salty it was almost shocking on the first bite. The most disappointing thing was that my younger sister visited from Vermont. She's a vegetarian and before she got here. I talked this place up pretty big. Unfortunately, when I took her there, the buffet was in very sad shape. You can tell the food had just been sitting out and wasn't particularly even warm. Looked dry on the edges and just tired looking. When I asked if they were bringing more food out because about 50% of the trays looked like they had about one scoop left in them, one of the guys motion to someone else to start bringing out some more food. I understand not wasting food, but this is at about 1:15 in the afternoon so really not that close to when they would normally clean the lunch buffet up. I don't know. The whole experience was just overall kind of sad. I was really hoping my sister would enjoy it by the less they are feeling like I need to apologize. The service was also pretty much nonexistent. We were barely greeted and sent down to find our own seat. Never offered anything to drink, and when I was walking to the buffet, I asked if someone could come take her drink orders about 10 minutes into a meal. Just didn't seem like anyone cared at all that we were there. I don't know if it's new ownership or management or what. Maybe they need to replace their chef. I hope it comes back to the quality that it once was though because I really want to still love taj!

Update: Yoli is still the best. Ignore other reviews. The Caviar Juk is still one of the best…read morethings I've ever had the pleasure of putting in my mouth, holy shit. This time we got the Caviar Juk ($20), Caviar Ppang ($20), two mocktails: Watermelon Basil and Apple a day ($8 each), and the Oli main ($32). Caviar Juk is still elite. The Caviar Ppang is also very good, the foie adds a great fattiness to the brine of the caviar. The duck was tender and rice was interesting and fruity. Both mocktails were also great. Watermelon Basil is sweet and tart. Apple a day is like a pear juice, so good. The no longer have the kimchi bread anymore, I almost cried.

I went with a larger group, and I have to say I think I was the only one who was disappointed by…read morethe meal. Everyone really seemed to enjoy the cocktails and food. Unfortunately, the dish I ordered was not tasty to me. I got the Bibimbap, which is a dish I've had at other Korean restaurants. By comparison, the one at Yoli was dry with a very unusual taste I couldn't quite place. The meat was almost non existent... very little at all in the bowl, which was mostly rice. And while the rice was good, it lacked any kind of sauce or added flavor. I don't think I'll return.